| 单词 | rump steak |
| 例句 | Main courses were excellent, too, including a rump steak topped with a thin slice of foie gras on potato gratin, and cuttlefish with Espelette pepper and winter vegetables. Three Courses, 20 Euros: The Affordable Dining Renaissance in Paris 2019-04-10T04:00:00Z Under a glittering last-minute application of Maldon salt, it was nearly as tender as the filet, and in flavor approached the hard-edge minerality of the rump steak. Does New York Need a British Steakhouse? Yes, if It’s Hawksmoor. 2021-12-21T05:00:00Z They started trying new things: quail eggs for breakfast and rump steak for dinner. How to Backpack Through Europe, With Kids 2015-10-16T04:00:00Z But for some reason, a lot of people who fret about their carbon footprint aren’t sweating the vegetables and rump steak they toss into the garbage. The world wastes tons of food. A grocery ‘happy hour’ is one answer. 2019-09-08T04:00:00Z Such intensity to it that on Eurosport there is now a discussion about rump steak. Chris Froome seals second Tour de France triumph – as it happened! 2015-07-26T04:00:00Z So on a normal day you might get the special of rump steak with herb butter, beans and croquette potatoes for 6.90 euros. A guide to Berlin's work canteens 2012-10-05T23:17:46Z I'll treat you to rump steaks, pumpkin pie, and a gin twister that will astonish you. Harper's New Monthly Magazine, Vol III, No 13, 1851 2012-02-10T03:00:15.463Z I say, Doctor, do you ever think of a rump steak? Plays: Lady Frederick, The Explorer, A Man of Honor 2011-11-11T03:00:30.420Z Have two pounds of rump steak cut into small squares. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Such intensity to it that on Eurosport there is now a discussion about rump steak. Chris Froome seals second Tour de France triumph – as it happened! 2015-07-26T04:00:00Z They breakfast at eight o’clock upon rump steaks, fish, eggs, and a variety of cakes with tea or coffee. Stage-coach and Tavern Days 2011-08-31T02:01:27.587Z For steaks, the tenderloin and the piece called the porter-house steak, are the best; rump steaks are seldom tender. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z An obsequious servant brings me a rump steak, grilled to perfection, and so tender that it melts in the mouth. Plays: Lady Frederick, The Explorer, A Man of Honor 2011-11-11T03:00:30.420Z A rump steak with chips and salad costs £10.99 at Beefeater. Cost-conscious travellers boost Premier Inn owner Whitbread 2010-10-19T10:23:00Z The last steak we had was a rump steak, and it was not burned to a crisp, I admit. The Inventions of the Idiot The rump steak is good for the purpose, but no better than other and cheaper parts; though I often use it when nothing else can be obtained so well suited for this beverage. The Dog Cut up a pound of rump steak into pieces about an inch in size, season, and dredge them lightly with flour. Dressed Game and Poultry à la Mode Anything you choose, sir—mutton chop, rump steak, weal cutlet? Old and New London Volume I It is equally good with boiled fowl, or rump steak; and sprinkled on bread and butter, it makes a very good sandwich. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Have two pounds of rump steak, cut thin, and divide it into pieces about 3 inches long; beat these with the blade of a knife and dredge with flour. 365 Luncheon Dishes A Luncheon Dish for Every Day in the Year Hamburg Steak, Sauce Piquante.—Select a thick rump steak, and with a stiff-backed kitchen knife scrape away the lean meat from the sinews. Breakfast Dainties After our frugal dinner of rump steaks, and our one bottle of port, he returned to the subject of the morning by asking my advice as to his future conduct. Rattlin the Reefer Pope, the tragedian, said that he knew of but one crime a man could commit,—peppering a rump steak. The Atlantic Monthly, Volume 17, No. 102, April, 1866 This is a favourite sauce for rump steaks, and is made in the following manner. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families We agreed that a rump steak was of more uniform richness than a sirloin, the best of the latter being only that luscious strip underlying the bone. The Atlantic Monthly, Volume 16, No. 97, November, 1865 The pheasant, being a rather dry bird, requires to be larded, or put a piece of beef or a rump steak into the inside of it before roasting. Scientific American Supplement, No. 315, January 14, 1882 More than this, no man can wish for; and even if he is maintained from his youth up on mutton cutlets, or choice rump steaks, he cannot be more than healthy, strong, and happy. Jethou or Crusoe Life in the Channel Isles Raw Meat Juice.—Add to finely minced rump steak cold water, in the proportion of one part of water to four parts of meat. Mother's Remedies Over One Thousand Tried and Tested Remedies from Mothers of the United States and Canada The rump steak is fully as tender and palatable as loin and it contains about one-third less waste. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions "A dry biscuit has been known to throw them into violent dyspepsia and they have died of a rump steak." The Missing Link It's only rump steak; but few cooks can beat mine, and it's very good. Elster's Folly In carving large rump steaks or round steaks, cut always across the grain, in narrow strips. Carving and Serving Two, P.M.—Since a light dinner of rump steaks and stout, a considerable change has taken place. Punch, or the London Charivari, Volume 1, September 5, 1841 But with you an' me 'tis a question o' two pounds o' rump steak. Hocken and Hunken "Mr. Baxter here is interested in Spiritualism—rump steak, waiter, and pint of bitter—and I told him you were the man for him." The Necromancers Beef Steak Pudding.—Take some fine rump steaks; roll them with fat between; and if you approve a little shred onion. Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889 There is a choice in the several muscles of a large rump steak, and it is quite an art to serve it equally. Carving and Serving A rump steak, and bottle of old port, are not these to all guests the very emblems of esteem—and turtle, venison, and champagne, the unmistakeable types of respect? Punch, or the London Charivari, Volume 1, July 17, 1841 A rump steak stewed in the same way will be found exceedingly fine. The Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette Can you explain to me, Polton, how it is that your rump steak is better than any other steak? The Red Thumb Mark Ingredients: Fillet of beef or rump steak, bacon, olive oil, salt, nutmeg, anchovies, herbs, stock, garlic. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes There was a small piece of rump steak—not more than three-quarters of a pound—a few potatoes, a loaf of bread, and a small plate of butter. Paul the Peddler, or the Fortunes of a Young Street Merchant If you have a small piece of very good beef, such as rump steak or fillet of beef, it is more economical to cut it into squares, and grill it lightly at a clear fire. The Belgian Cookbook The rump steak, when cut with the tenderloin in it, is also called porter-house steak. Miss Parloa's New Cook Book "Ham and eggs, pork tenderloin, country sausage, rump steak and spring chicken," said Mr. Bacon, in a cavernous voice, getting it over with while the list was fresh in his memory. Green Fancy The take out the pieces of beetroot, skim off all the froth, and into the fermented liquor put a good piece of tender rump steak or fillet with some salt. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes She groaned and creaked from bed to breakfast, and ate five griddle-cakes, two helpin's of scrapple, an egg, some rump steak, and three cups of coffee, slowly and resentfully. Our Mr. Wrenn, the Romantic Adventures of a Gentle Man Fried scallops, rump steak smothered in onions, an apple tart, and very sound Stilton cheese. In the Year of Jubilee There are three methods of cutting a rump steak; two of these give a very fine steak, the third almost the poorest kind. Miss Parloa's New Cook Book Plate No. 8 shows a rump steak cut with the grain of the meat; that is, cut lengthwise. Miss Parloa's New Cook Book Slightly stew a bit of rump steak with bits of tongue and mushrooms; let it get cold, and cut it into scallops. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes Some marketmen will not cut rump steak by the first two methods, because it spoils the rump for cutting into roasts, and also leaves a great deal of bone and some tough meat on hand. Miss Parloa's New Cook Book In New York the rump steaks are also known as sirloin. Miss Parloa's New Cook Book No. 6 is a long rump steak, very fine; and No. 7 a short rump, also excellent. Miss Parloa's New Cook Book What in Boston and Philadelphia is called rump steak is in New York named sirloin. Miss Parloa's New Cook Book |
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