| 单词 | winter savory |
| 例句 | Take beef suet and some veal, with a little winter savory, sage, thyme, and some grated nutmeg, beaten cloves, mace, and a little salt and pepper. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. In all respects winter savory is used like summer savory, but is considered inferior in flavor. Culinary Herbs: Their Cultivation Harvesting Curing and Uses They likewise sow another very small grain, called pene, of which they make bread, not much unlike winter savory. A General History and Collection of Voyages and Travels — Volume 08 The common perennial sweet-herbs are: Sage, lavender, peppermint, spearmint, hyssop, thyme, marjoram, balm, catnip, rosemary, horehound, fennel, lovage, winter savory, tansy, wormwood, costmary. Manual of Gardening (Second Edition) INGREDIENTS.—1 oz. of dried lemon-thyme, 1 oz. of dried winter savory, 1 oz. of dried sweet marjoram and basil, 2 oz. of dried parsley, 1 oz. of dried lemon-peel. The Book of Household Management Both summer and winter savory do well on rather poor dry soils. Culinary Herbs: Their Cultivation Harvesting Curing and Uses Among the Romans both summer and winter savory were popular 2,000 years ago, not only for flavoring, but as potherbs. Culinary Herbs: Their Cultivation Harvesting Curing and Uses No directions different from those relating to summer savory are necessary, except that seed of winter savory should be sown where the plants are to remain, because the seedlings do not stand transplanting very well. Culinary Herbs: Their Cultivation Harvesting Curing and Uses They are called summer and winter savory, according to the time of the year when they are fit for gathering. The Book of Household Management |
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