| 单词 | Roquefort |
| 例句 | For dinner that night Milo served him broiled Maine lobster with excellent Roquefort salad and two frozen eclairs. Catch-22 1961-11-10T00:00:00Z And in the safe was an open can of sardines and a piece of Roquefort cheese. Cannery Row 1945-01-01T00:00:00Z There was half of a cold broiled lobster, five stone-cold fried oysters, an inch jar of caviar and a wedge of Roquefort cheese. A Tree Grows in Brooklyn 1943-01-01T00:00:00Z The cultures for the blue are based on a recipe from Roquefort, France. They’ll Be So Blue Thinking About You 2021-11-08T05:00:00Z Cheese sellers offer brusque expertise while slicing off luxurious chunks of Chaubier and Roquefort, and men drink espresso and roll cigarettes at free-standing counters, as they have for centuries. Celebrating Food and Wine in Bordeaux 2017-03-15T04:00:00Z Why, a rich, salty blue-cheese dip, of course – and it should be intensely savoury, which is why The Joy of Cooking’s Roquefort works better than Phipps’s stilton or Cook’s Illustrated’s mild, creamy blue. How to cook the perfect buffalo wings 2015-07-08T04:00:00Z True Roquefort, for instance, can be made only from the milk of certain breeds of sheep and aged only in the Combalou caves of Roquefort-sur-Soulzon, but Americans aren’t quite that fussy — at least not yet. The key fact Americans are finally starting to understand about cheese 2015-06-29T04:00:00Z Mr. Callahan would be especially pleased to mate his ewes with Lacaune sheep, a French breed that supplies the milk for Roquefort. Sheep’s Milk Cheeses in U.S. Earn Ribbons but Scant Profits 2016-12-27T05:00:00Z Go and sip cold vermouth and eat leeks vinaigrette and endives with Roquefort in one of the strangest and most charming dining rooms in the city. Things to Do in N.Y.C. This Weekend 2018-08-09T04:00:00Z Start with Circassian chicken with walnuts or a skewer of sesame-coated beef with a Roquefort dip, then move to sea bass stew or marinated fillet of beef. 36 Hours in Istanbul, Asian Side 2015-08-26T04:00:00Z Sex runs through slang like blue through Roquefort. Tickle gizzard and the pleasure pivot: A history of sex slang and the coolest ancient dirty words 2014-10-05T04:00:00Z I included bacon but swapped in leeks for onions and added walnuts, often a partner for Roquefort. Bubbles, With Joy: Pétillant Naturel’s Triumphant Return 2018-03-08T05:00:00Z And because a scintilla of sweetness lingered on the palate with some of them, I selected Roquefort for top billing. Bubbles, With Joy: Pétillant Naturel’s Triumphant Return 2018-03-08T05:00:00Z Orwell said the miners' marbled skin looked like Roquefort cheese, which would have meant nothing to them. Wigan Pier 2011-02-20T00:04:14Z Much like Dana’s picnic pies from the last round, this classic French pastry features a laminated crust stuffed with creamy potatoes, caramelized onions and Roquefort sauce. "Bake Off" shocks viewers with a dramatic double-elimination 2023-10-28T04:00:00Z Oysters are to Muscadet as Roquefort is to Sauternes: a given. For Muscadet, Look Beyond the Obvious 2018-10-11T04:00:00Z In France, where the written record of Roquefort goes back centuries, today’s cheesemongers — those who sell cheese — are as esteemed as the cheesemakers who produce some 1,200 types of fromage there. Cheesemonger dream team: Team USA can change stinky rep on world stage 2023-08-31T04:00:00Z Examples include the blue color in cheeses such as Stilton or Roquefort, which are made by inoculation with Penicillium roqueforti. Fundamentals of Biology 2015-01-01T00:00:00Z Roquefort cheese has had a protective designation under U.S. rules since 1953. Column: Whose cheese is it anyway? The Swiss ponder the international politics of gruyere 2023-03-16T04:00:00Z Horseradish, wasabi, Worcestershire sauce and even creams of Roquefort or shallots have all emerged as contenders. Mon Dieu! No Mustard. France Stews Without its Beloved Condiment. 2022-07-14T04:00:00Z “They probably had something like Roquefort, or something really strong, and after one taste they don’t think they like blue cheese.” How to choose, store and serve blue cheese, from the mild wedges to the funky crumbles 2021-09-08T04:00:00Z While similar trademark protections have been granted to Roquefort cheese and Cognac brandy, Ellis said the same case can’t be made for gruyere. Judge pokes holes in Swiss cheesemakers’ legal arguments 2022-01-10T05:00:00Z The blue veins in Roquefort cheese and the white crust on Camembert are the result of fungal growth. Fundamentals of Biology 2015-01-01T00:00:00Z There was the Cheddar period, followed by the Roquefort interregnum. Opinion | Is the Burger Nearing Extinction? 2021-03-06T05:00:00Z The salted cheese topping is particularly decadent and thick, so you’ll get the full spectrum of the experience, short of whipping up some Roquefort and lathering it onto a milkshake at home. Salted cheese boba tea might be a thing, but that doesn’t mean it isn’t a little unusual 2021-01-20T05:00:00Z The original and the most assertive of all blue cheeses, some types of Roquefort can be mild, but it is generally known for its deep, briny, pervasive funk. How to choose, store and serve blue cheese, from the mild wedges to the funky crumbles 2021-09-08T04:00:00Z The good news is that he can enjoy a tangy and creamy Roquefort dressing any time he likes since I’m going to commit the Wheeling-style sauce to pixels here and now. Where it’s at 2020-07-13T04:00:00Z I’m open to suggestions, but I’m thinking maybe my Roquefort dressing or Beemster creamed spinach. Train wreck Georgia primary raises fears for fall 2020-06-10T04:00:00Z He and Susan would skip off to their home upstate, where they might take out a rowboat, a bottle of chardonnay and a brick of Roquefort cheese under the stars. An attentive prison nurse, a loving and devoted radiologist: US health workers who died from Covid-19 2020-06-05T04:00:00Z And it announced it was readying higher import taxes on roughly $2.4bn worth of French goods, including Champagne and Roquefort cheese, in retaliation for a digital services tax. Trump says China trade deal could take another year 2019-12-03T05:00:00Z The Trump administration is proposing tariffs on up to $2.4bn worth of French imports, from Roquefort cheese to handbags, in retaliation for France’s tax on American tech giants like Google, Amazon and Facebook. US threatens tariffs on $2.4bn in French imports in retaliation for France's tech tax 2019-12-02T05:00:00Z Expensive and more ephemeral cheeses like Roquefort, taleggio or Gorgonzola, he says, may disappear from American store shelves altogether. This may be the moment American cheese, true American cheese, has been waiting for 2019-11-05T05:00:00Z There he toured farms, factories and the limestone caves of Combalou where Roquefort cheese is ripened. The World’s Best Cheese? It’s Blue and Comes From Oregon 2019-11-01T04:00:00Z Other well-known varieties, including French blue-veined Roquefort and two Dutch artisanal cheeses — Gouda Holland and Edam Holland – were not on the list issued by U.S. authorities. Cheesed off European dairy producers dismayed at U.S. tariffs 2019-10-03T04:00:00Z They include fish and shellfish, citrus fruit, olive oil, juice, wine and a range of cheeses from cheddar and stilton to edam and Roquefort. Factbox: Planes, handbags and cheese on U.S. tariff target list 2019-10-02T04:00:00Z Yet it is rare to hear Europeans express any measure of reverence toward the body; its name is evoked more often in the matters of regulating light bulbs and Roquefort cheese. Viktor Orbán’s Far-Right Vision for Europe 2019-01-07T05:00:00Z I have always had a weakness for iceberg lettuce with Roquefort dressing, and that’s one of the things I used to have imaginary arguments with Craig about. My Cookbook Crushes, by Nora Ephron 2006-02-06T05:00:00Z So I went basic: Roquefort from the market. Wedge Salads Don’t Need Gussying, Just the Proper Assembly 2018-07-02T04:00:00Z The Atlantic Airways rep talked about visiting the caves in Roquefort, France, and learning all about the region’s cherished mold. Koks, the World’s Most Remote Foodie Destination 2018-06-11T04:00:00Z Little Roquefort cheese morsels rolled in crushed nuts. Opinion | American literature, and American life, will be poorer without Tom Wolfe 2018-05-15T04:00:00Z Le burger has almost become French, often served with some of the country’s most famous cheeses, such as Roquefort, rather than “plastic” cheddar. Boeuf! Burger sales in France overtake classic ham baguette 2018-03-20T04:00:00Z As I grew older, I wondered if the beach might be an acquired taste, like backgammon or Roquefort. The Do-Nothing Beach Vacation: Heaven or Hell? 2018-02-07T05:00:00Z Jakoby is played by Joel Edgerton and he is made to look like a hunk of Roquefort cheese rotting on an August afternoon. Review: ‘Bright’ is when Harry Potter vomits on a cop flick 2017-12-20T05:00:00Z Trump has always relished gossiping over plates of well-done steak, salad slathered with Roquefort dressing and bacon crumbles, tureens of gravy and massive slices of dessert with extra ice cream. Behind the curtain of Trump’s presidency 2017-12-10T05:00:00Z Mr. Trump has always relished gossiping over plates of well-done steak, salad slathered with Roquefort dressing and bacon crumbles, tureens of gravy and massive slices of dessert with extra ice cream. Inside Trump’s Hour-by-Hour Battle for Self-Preservation 2017-12-09T05:00:00Z Earlier this year China for weeks blocked all imports of Stilton, Roquefort, Brie and Camembert on health grounds. What cheese can tell you about international barriers to trade 2017-11-30T05:00:00Z Chamber of Commerce in China is urging Beijing to reconsider its ban on imports of Camembert, Brie, Roquefort and other soft cheeses. Florida, Rohingya, North Korea: Your Tuesday Briefing 2017-09-12T04:00:00Z In 2009 Washington imposed a 300 percent tariff on Roquefort cheese to force Brussels to lift a ban on American beef. Opinion | Will Trump Kill the Bourbon Boom? 2017-07-11T04:00:00Z What makes this one great is that it hits the sweet-salty-fatty trifecta with its ingredients – respectively, onion marmalade, Roquefort cheese and bacon. Our favorite burgers in Washington, from diner-style to splurge-worthy 2017-05-24T04:00:00Z This is where Bloomfield, who grew up in Birmingham, England, made a name for herself by serving a stellar burger with no substitutions: chargrilled meat with Roquefort on a brioche bun. Our epic L.A. burger crawl with chef April Bloomfield, and all the spots we hit 2017-04-26T04:00:00Z Trade Representative is threatening to bring back tariffs - covering EU exports to the U.S. of truffles, Roquefort cheese and other products - to pressure the EU into ending a ban on U.S. beef treated with hormones. United States resumes a trade beef with the European Union 2016-12-22T05:00:00Z Trade Representative is threatening to bring back tariffs —covering truffles, Roquefort cheese and other products — to pressure the EU into ending a ban on U.S. beef treated with hormones. United States resumes a trade beef with the European Union 2016-12-22T05:00:00Z Roquefort increased the dominance of the red fruit notes in the Bourgogne and decreased the astringency—probably because the fat in the cheese coats the mouth, reducing tannin-induced drying. The Science Behind Wine and Cheese Pairings 2016-10-21T04:00:00Z “It’s like a mixture of yeast and Roquefort, a sort of really ripe, unpasteurized cheese.” 300-Year-Old Cheese Discovered in Shipwreck Near Sweden 2016-07-28T04:00:00Z The Spotted Pig’s burger is topped with Roquefort cheese, which is a bit strong for his tastes. ‘Beef’ Beefs Up on Beef 2016-07-26T04:00:00Z The second wave included slivered oyster mushrooms with Parmesan-laced polenta and a slab of sharp Roquefort with sweet, preserved plum. Seven Beef: excellent Vietnamese offerings, not-so-great steakhouse 2016-07-21T04:00:00Z They also want to protect the names of foods like Parma ham and Roquefort cheese from being used by American manufacturers. Trans-Atlantic Trade Deal Talks, 14 Rounds In, Are Faltering. What’s at Stake? 2016-07-15T04:00:00Z Grate or dice the Gruyere de Beaufort, Gruyere de Comte, Appenzeller, Morbier and Roquefort cheeses and mix them in a bowl. Love cheese? Try this fondue recipe 2016-04-19T04:00:00Z From foie gras to Roquefort cheese, the region’s celebrated gastronomy is in her blood. Meat Maven Ariane Daguin Happily Brings Her Work Home 2015-11-02T05:00:00Z Someone apparently forgot to cue the audience and it collapsed like a Roquefort souffle. Jeb Bush doesn’t know how to fight 2015-10-30T04:00:00Z Then Roquefort turned up again as foam drifting across a bowl of creamy, chilled yellow squash bisque. Seven Beef: excellent Vietnamese offerings, not-so-great steakhouse 2016-07-21T04:00:00Z In France the traditional method for making Roquefort cheese, for example, starts with bringing loaves of bread into caves. That Stinky Cheese Is a Result of Evolutionary Overdrive 2015-09-24T04:00:00Z The European Union bureaucrats bestow an official "protected designation of origin" status on wines like Champagne and prosecco, and cheeses like feta and Roquefort. Federally Enforced Food Identity Standards Hold Back Innovation 2015-04-06T04:00:00Z Zucchini is broiled until blackened and takes the place of eggplant in a “baba ghanoush” made with goat’s milk yogurt and Roquefort. Did you love Ottolenghi's 'Plenty'? Here comes 'Plenty More' 2014-09-23T04:00:00Z Wensleydale is the land of cheese and specifically French cheese, brought to us by Cistercian monks from Roquefort whose great abbey at Jervaulx is one of Yorkshire's most beautiful ruins. Tour de France to start in 'God's own county' Yorkshire 2013-01-17T19:54:49Z Judging by an omelet filled with fresh young spinach, Roquefort and subtly smoky bacon, other egg-based combinations should be tender and delicious. | White Plains: A Review of City Limits Restaurant, in White Plains 2012-09-29T06:40:05Z The legally enforceable rules protect many national specialities, such as Roquefort cheese, Gorgonzola and Champagne. Croatia skewers Slovenia sausage 2012-08-21T15:21:57Z To be sure, few people are talking about tinkering with specialty cheeses — making a low-fat Camembert, say, or a low-salt Roquefort. U.S. Cheese Industry Works to Reduce Sodium and Fat 2012-08-06T20:41:29Z Considerable numbers of sheep are raised, their milk being utilized for the preparation of Roquefort cheeses. Encyclopaedia Britannica, 11th Edition, Volume 13, Slice 3 "Helmont, Jean" to "Hernosand" 2012-04-14T02:00:23.707Z Carrefour’s performance has grown mouldier since then—and not in a good way, like Roquefort cheese. Carrefour: Bread, cheese, new boss? 2012-01-12T16:04:24Z Add diced tomato, herbs and Roquefort to the cooked vegetables and quinoa. Well Blog: A Heartburn-Free Thanksgiving 2011-11-08T05:01:16Z One half pound of Roquefort cheese, one fourth as much butter, and half a teaspoonful of paprika. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Cockles and shrimp in a light pink cream sauce were firm and pleasantly briny — as was the clams casino, a regular appetizer, made with whole clams and a bit of Roquefort cheese. | Cortlandt Manor: Woods at Hollow Brook Seeks More Sophisticated Air 2011-09-24T01:25:38Z But crater, a goblet, is the word meant by Roquefort. Notes and Queries, Number 85, June 14, 1851 A Medium of Inter-communication for Literary Men, Artists, Antiquaries, Geneologists, etc. 2011-09-13T02:00:32.783Z Bruno Montourcy, a farmer from Aveyron, a district in southern France known for Roquefort cheese, founded agri-dating.fr, a site also intended to promote rural life and publicize the difficulties of farmers, especially their social isolation. Lassay-Les-Chateaux Journal: With Help Online, French Farmers Now Playing the Field 2011-08-31T02:10:19Z The particular piece of Roquefort, though, that fooled me into a Pullman compartment and kept me grinning like a drunken hyena all the way here, was a pinhead by the name of Edward Lamb. Get-Rich-Quick Wallingford 2011-08-11T02:00:13.017Z Mix sliced tomatoes with lettuce and fresh Roquefort cheese broken into small bits. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z In addition to the instances given from Barr� and Roquefort by MR. Notes and Queries, Vol. III, Number 83, May 31, 1851 A Medium of Inter-communication for Literary Men, Artists, Antiquaries, Geneologists, etc 2011-07-26T02:00:17.693Z So we have to call him Roquefort, and leave out the Cardinal altogether, which, of course, spoils the whole point of the plot. The Charm of Ireland 2011-03-10T03:00:53.650Z The iceberg wedge with Roquefort, bacon and scallions was also good. | East Hampton: Race Lane Honors a Predecessor, the Laundry 2010-08-06T23:10:00Z When the lawyer arrived, he found Wallingford, in lounging jacket and slippers and in fresh linen, enjoying an appetizer of Roquefort and champagne by way of resting from the fatigue of his journey. Get-Rich-Quick Wallingford 2011-08-11T02:00:13.017Z Among the more important foreign types of cheese that are characterized by the development of mold is Roquefort, so named from the district in France in which it is made. Outlines of dairy bacteriology A concise manual for the use of students in dairying He took the hors d'oeuvres in stride, swallowing such tasteless things as caviar, Roquefort and anchovy paste without so much as a grimace. To Choke an Ocean Serve with French Dressing, to which add one tablespoon Roquefort cheese. Fifty-Two Sunday Dinners A Book of Recipes Among the most important of these are the Roquefort cheese of France, Stilton of England, and Gorgonzola of Italy. Outlines of Dairy Bacteriology, 8th edition A Concise Manual for the Use of Students in Dairying The production of Roquefort cheeses is prominent among the agricultural industries. Encyclopaedia Britannica, 11th Edition, Volume 3, Part 1, Slice 1 "Austria, Lower" to "Bacon" I began to wish frantically that I had gone by Roquefort. Jonah and Co. The Roquefort product, made of ewe's milk, is fermented in limestone caves and cellars. Commercial Geography A Book for High Schools, Commercial Courses, and Business Colleges All these shows," Roquefort said, "why, there isn't any need for them any more. Charley de Milo But as a small contribution to the history of the decoration in question, I beg to offer him the following definition from the Dictionnaire �tymologique of Roquefort, 8vo., Notes and Queries, Number 71, March 8, 1851 A Medium of Inter-communication for Literary Men, Artists, Antiquaries, Genealogists, etc. They are made from the milk of the large flocks of the plateau of Larzac, and the choicest are ripened in the even temperature of the caves in the cliff which overhangs Roquefort. Encyclopaedia Britannica, 11th Edition, Volume 3, Part 1, Slice 1 "Austria, Lower" to "Bacon" I don't know the Roquefort way, except that there's pavement there. Jonah and Co. The man of money trifled with dessert—took only a crumb of Roquefort—not more than two cents' worth. The Lost Child Roquefort chomped on his cigar and looked solemn and well-informed. Charley de Milo Different Kinds of Cheese.—By the use of different kinds of ferments and variations in the process of manufacture different types or kinds of cheese are made, as Roquefort, Swiss, Edam, Stilton, Camembert, etc. Human Foods and Their Nutritive Value It was Montluc, attracted to the spot by the tumult, as he was passing with the Baron of Roquefort. Béarn and the Pyrenees A Legendary Tour to the Country of Henri Quatre When the great insurrection broke out in the year 1792, my grandfather, Philippe de Roquefort, was one of the leading insurgents against the Republic. Chatterbox, 1905. As soon as Kathryn began to meet the Roqueforts and Camemberts she discovered that they had Lovely Eyes and certainly knew how to treat a Lady. Knocking the Neighbors One-half teaspoon of salt, One-half teaspoon of paprika, One tablespoon of Roquefort cheese, One tablespoon of lemon juice, Two tablespoons of salad oil. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Lucette serves the coffee in a little cup, and leaves the Roquefort and the cigarettes on the table just as the sun is sinking behind the hill skirting the railroad. Modern Prose And Poetry; For Secondary Schools Edited With Notes, Study Helps, And Reading Lists It is imperative to avoid sharp cheese, such as Roquefort, mustard, sardelles, mixed pickles and similar spicy dishes. Valere Aude Dare to Be Healthy, Or, The Light of Physical Regeneration He dispensed with ceremony, read my manuscript over his Roquefort, and seemed to find it add to the savour. The Inheritors Somebody had called it Roquefort—that was all she knew. Lippincott's Magazine of Popular Literature and Science Volume 12, No. 28, July, 1873 Corse, Roquefort de Corsica, France Corsican imitation of the real Roquefort, and not nearly so good, of course. The Complete Book of Cheese I found that the chief occupation of the people in this house was that of making Roquefort cheeses; indeed, it was impossible not to guess what was going on from the all-pervading odour. Wanderings by southern waters, eastern Aquitaine Marcel was about to rise to renew the duel, when suddenly Montluc, who happened to be passing with the Baron of Roquefort, stepped forward and sternly ordered the combatants to separate. Jasmin: Barber, Poet, Philanthropist "And as de Roquefort says, 'To sit on a cheese and eat whey is the destiny of fools.'" Stories from the Old Attic "Remember, whatever house you are at, never to have more Roquefort than that." Lippincott's Magazine of Popular Literature and Science Volume 12, No. 28, July, 1873 Danish Blue Denmark Semihard, rich, blue-veined, piquant, delicate, excellent imitation of Roquefort. The Complete Book of Cheese And yet: I was still many miles from Roquefort! Wanderings by southern waters, eastern Aquitaine The storm which broke out at Notre Dame destroyed the belfry; the church of Roquefort was demolished by a bolt of lightning, the spire of Saint Pierre was ruined. Jasmin: Barber, Poet, Philanthropist Roquefort cheese is probably the most popular one, but many persons do not care for it. Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies Fortunately, no excuse was necessary, for Mrs. Lavender, in Sheila's absence, had arrived at the conclusion that the girl's temporary faintness was due to that piece of Roquefort. Lippincott's Magazine of Popular Literature and Science Volume 12, No. 28, July, 1873 Sometimes called "Danish Roquefort," and because it is exported around the world it is Denmark's best-known cheese. The Complete Book of Cheese After my visit to the dairy I fancy her private notion was that I was commissioned by the English Government to find out how Roquefort cheese was made, with a view to competition. Wanderings by southern waters, eastern Aquitaine Sudden exclaimed a Monsieur, speaking with alarm; The peasants moved aside, and then gave place To Montluc, glittering with golden lace; It was the Baron of Roquefort! Jasmin: Barber, Poet, Philanthropist Certain cheeses, such as Limburger and Roquefort, have a typical odor and flavor, the odor being due to bacteria and the flavor to mold. Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables Roquefort cheese is the most important production, and sheep are always housed like other cattle in winter. The Roof of France So any failure of Penroque to rival real Roquefort is more likely to be the fault of mother cow than mother nature. The Complete Book of Cheese The notion that brass pins are stuck into Roquefort cheese to make it turn green is founded on fiction. Wanderings by southern waters, eastern Aquitaine A little farther down the valley is the castle of Roquefort, which was also annexed by the Captain. Castles and Cave Dwellings of Europe Mold is introduced into this cheese, so that it resembles Roquefort cheese, which is shown at j. Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables It is decidedly inferior to Roquefort, fabricated from ewes' milk in the Aveyron, and to the Gruyère of the French Jura. The Roof of France Roquefort France King of cheeses, with its "tingling Rabelaisian pungency." The Complete Book of Cheese But the demand for Roquefort cheese has become so great that trickery now plays a part in the ripening process. Wanderings by southern waters, eastern Aquitaine Roquefort is dominated by a precipice, at the foot of which lies a huge mass of rock that has broken off from the cliff, and on this rock a castle has been erected. Castles and Cave Dwellings of Europe Roquefort cheese is frequently served with crackers at the end of a meal, and is well liked by many persons. Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables In most cases this caseine suffers more or less decomposition in the alimentary canal, which gives to the feces a tainted odor recalling that of putrid Roquefort cheese. Scientific American Supplement, No. 392, July 7, 1883 Made with genuine imported Roquefort, but with cottonseed oil instead of olive, plain instead of wine vinegar, sugar, salt, paprika, mustard, flour and spice oil. The Complete Book of Cheese The cheeses, having been made, are sent to Roquefort to ripen in the cellars, which have been excavated in the rock, and also to acquire the necessary reputation. Wanderings by southern waters, eastern Aquitaine They were given by Montaigne's only surviving child, his daughter Léonore, to the Abbé de Roquefort, but what became of them afterwards is a mystery. Two Summers in Guyenne It is not unlike Roquefort in appearance and in use, but it is made from whole cow's milk coagulated with rennet. Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables The popular Roquefort cheese is made of a mixture of goat's milk and sheep's milk. Maintaining Health Formerly Health and Efficiency Roquefort de Corse Corsica, France This Corsican imitation is blue-colored and correctly made of sheep milk, but lacks the chalk caves of Auvergne for ripening. The Complete Book of Cheese Having descended to the valley, I was soon climbing towards Roquefort by the flanks of those melancholy hills which seemed to express the hopelessness of nature after ages of effort to overcome some evil power. Wanderings by southern waters, eastern Aquitaine She would soon be liking salads with garlic and Roquefort cheese in the dressing. We Can't Have Everything Cream cheese with Roquefort flavor is desirable in both the above recipes, but the usual cottage or cream cheese may be used if preferred. For Luncheon and Supper Guests They're off on the lake, with the Marquis de Santa Marina and that French chap, the Count de Roquefort. A Fascinating Traitor An Anglo-Indian Story The flavor of the best of these is said to resemble Roquefort. The Complete Book of Cheese Cheese, which has been the fortune of Roquefort, has destroyed its picturesqueness. Wanderings by southern waters, eastern Aquitaine Ferriday did not take a sweet, but had a cheese instead, after an anxious debate with the waiter about the health of the Camembert and the decadence of the Roquefort. We Can't Have Everything The stronger cheeses like Camembert and Roquefort should not be used at all Eggs: Raw, soft-boiled or poached, not fried or hard-boiled. Nature Cure A raven sat upon a tree, And not a word he spoke, for His beak contained a piece of Brie, Or, maybe, it was Roquefort? The Home Book of Verse — Volume 4 Kajmar, or Serbian Butter Serbia and Turkey Cream cheese, soft and bland when young but ages to a tang between that of any goat's-milker and Roquefort. The Complete Book of Cheese A face like Roquefort cheese with a figure like a peeled sapling. Janice Day the Young Homemaker Funny taste they have—I never cared for bread especially, except for a toasted cracker with the Roquefort. Strictly business: more stories of the four million Mash the soft creams together with the Roquefort, butter and flour, using a silver fork. The Complete Book of Cheese Cheese Fondue 1 cup grated Cheddar ½ cup crumbled Roquefort 1 cup pimento cheese 3 tablespoons cream 3 tablespoons butter 1 teaspoon Worcestershire Stir everything together over hot water until smooth and creamy. The Complete Book of Cheese Rhubarbe France A type of Roquefort which, in spite of its name, is no relation to our pie plant. The Complete Book of Cheese Sometimes Roquefort is added, as in the Ramekin recipes below. The Complete Book of Cheese Roquefort Puffs ⅛ pound genuine French Roquefort 1 egg white, beaten stiff 8 crackers or 2-inch bread rounds Cream the Roquefort, fold in the egg white, pile on crackers and bake 15 minutes in slow oven. The Complete Book of Cheese Roquefort Cheese Salad Dressing No cheese sauce is easier to make than the American favorite of Roquefort cheese mashed with a fork and mixed with French dressing. The Complete Book of Cheese Roquefort and other Blues are excellent fillings for your favorite vegetable stalk, or scooped-out dill pickle. The Complete Book of Cheese An excellent "Blue" ranked above Roquefort by some, and next to Stilton. The Complete Book of Cheese A Colorado Blue with an excellent reputation, though it can hardly compete with Roquefort. The Complete Book of Cheese Penicillium Glaucum and Penicillium Album Tiny mushroom spores of Penicillium Glaucum sprinkled in the curd destined to become Roquefort, sprout and grow into "blue" veins that impart the characteristic flavor. The Complete Book of Cheese Very pungent and highly flavored, it is eaten sliced or crumbled to flavor salad dressings, like Roquefort. The Complete Book of Cheese Long hailed as le roi Roquefort, it has filled books and booklets beyond count. The Complete Book of Cheese Flowered with the perfumes of the grass of Bresse, From hollow Holland, from the Vosges, from Brie, From Roquefort, Gorgonzola, Italy! The Complete Book of Cheese They may clear their palates with plain bread, but nary a crumb of Roquefort or cube of Gruyère in working hours, lest it give the wine a spurious nobility. The Complete Book of Cheese And, speaking of Roquefort, Romanée has the closest affinity for it. The Complete Book of Cheese The Frenchman defends Roquefort, the Dane his own regal Blue; the Swiss sticks to Emmentaler before, during and after all three meals. The Complete Book of Cheese Our imitation of this creamy sort of fresh, white Roquefort is as popular in foreign colonies in America as back in its Hungarian and Greek homelands. The Complete Book of Cheese And all the while majestic Roqueforts looked down with princely contempt upon the other, through the glass of their crystal covers. The Complete Book of Cheese R Roquefort Nut Butter hot toast and cover with a thickish slice of genuine Roquefort cheese. The Complete Book of Cheese Then came the Roquefort, a regal cheese we voted the best buy of the lot, even though it was the most expensive. The Complete Book of Cheese There is no American pretender to the Roquefort throne. The Complete Book of Cheese A "little" Roquefort in season from November to May. The Complete Book of Cheese This Roquefort dressing is good on all green salads, but on endive it's something special. The Complete Book of Cheese While the Dutch and other makers of cheese also employ cats to patrol their storage caves, Roquefort holds the record for number. The Complete Book of Cheese |
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