| 单词 | au jus |
| 例句 | We sat down frequently to coq au vin, prime ribs au jus, and cotelette Milanese with all the trimmings. I Know Why the Caged Bird Sings 1969-01-01T00:00:00Z This recipe from OrWhateverYouDo.com also gets a nice boost from the addition of a secret flavor weapon: au jus gravy mix. This smoked Mississippi pot roast is perfect for a chilly evening 2021-11-21T05:00:00Z Pour the juices from the bottom of the pan through a strainer, skim the fat off of the top, and use the remaining juice for your au jus. Smoked prime rib roast that will melt in your mouth this Christmas 2021-12-15T05:00:00Z For those less adventurous, there's roast beef with sautéed onions, horseradish aioli, lots of melted provolone and au jus to dip. Delicatus: classic and inventive sandwiches 2011-10-27T20:10:12Z Bar snacks and more substantial fare like a chicken au jus sandwich and a toasted farro and pumpkin salad are on the menu. Jonathan Benno Opens His Latest in the Evelyn Hotel 2018-11-06T05:00:00Z A cross between a traditional Philly and a French dip, it's marinated roast beef with grilled onions, peppers and cheese served with au jus for dipping. Ship Canal Grill: Think bar food on steroids at Eastlake eatery 2012-06-21T20:20:06Z There’s banh mi next to pupusas next to Thai street noodles next to roast beef au jus sandwiches. How to have the best Sunday in L.A., according to Rainn Wilson 2023-04-14T04:00:00Z Hilariously for something to be eaten in the dark, it came with au jus — luckily, a challenge best met while watching a movie you are happy to ignore. Dinner at a Movie: ‘Cocaine Bear’ is best paired with cocktails at Redmond’s posh IPIC 2023-03-09T05:00:00Z Stein recommends the steak sandwich served au jus. Affordability and amenities in Prince George’s County’s Covington 2021-11-09T05:00:00Z It came with a side of vegan au jus, but it wasn’t needed. West Seattle offers up a great vegan place, Detroit-style pizza and the best chicken rice you’ll find in the Seattle area 2021-05-05T04:00:00Z “He really does smoke a joint every hour,” David Chang laughs, referring to Seth Rogen, after pouring the au jus. David Chang doesn't want your compliments 2019-10-28T04:00:00Z It is roast beef, sliced, then braised in au jus until tender. Your guide to Erie lingo 2018-06-09T04:00:00Z Most of the dishes contain some Southwestern pixie dust: The Chilean sea bass, for instance, comes with a dab of chipotle lime butter, and the beef tips are spiked with jalapeño au jus. You’re going where? El Paso, Texas 2018-05-16T04:00:00Z In the au jus sauce for the slab bacon, in the mascarpone cream on top of the toffee cake and in the Chantilly cream in the coffee. Bourbon takes the lead at this dinner 2017-02-27T05:00:00Z The shards of beef tongue in the French Dip au jus were either overcooked or too pasty. At The Atlantic, welcome to a new kind of Central District 2016-09-20T04:00:00Z Order an Italian beef sandwich, and it will come "dry, wet or dipped," depending on how much delicious au jus, or "juice," you want on it. Does anyone use 'Chi-Town'? And why NYE organizers chose it 2016-01-06T05:00:00Z While selling Ryan a small amount of meat rub and au jus, Pope asked a question related to immigration on behalf of a friend. Janesville: Paul Ryan’s home town, but not his political home turf 2015-10-12T04:00:00Z The cochon, composed of roasted pork shoulder, belly and skin, served over balsamic braised greens and drizzled with au jus, takes “southern” to a new level of decadence. Two Great New Atlanta Restaurants: The Southern Gentleman And Atlas 2015-03-09T04:00:00Z The latter was a particularly fitting match to the deeply hickory smoked brisket served simply on a baguette with au jus. Phantom Carriage opens: craft beer brewery, cafe and horror film screening room 2015-01-08T05:00:00Z These were followed by a succulent lamb shank, in a rich au jus sauce, along with broccoli, edged by a small triangle of polenta, which was crunchy outside with a mouthwatering interior. A Review of Barolo Trattoria and Wine Bar in New Canaan 2014-07-25T04:00:00Z What does a diner at the Ritz get in his "roast prime ribs of beef au jus" that makes it distinctive from the "Special to-day—roast beef and mashed potatoes" of the Bowery restaurant? Of All Things 2011-10-09T02:00:26.957Z With Vegetables.—When roasted and dished, put any kind of vegetables, prepared au jus, all around the piece of meat, and serve warm. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z Fifteen mutton cutlets, "sautées au jus," for breakfast; fifteen mutton cutlets served with a "sauce à la champagne," for dinner; to say nothing of strawberries, and sweet apple-puffs between meals, made digestion and locomotion difficult. The Works of Lord Byron. Vol. 5 Poetry There he was, as one might say, au natural, or perhaps better—if one should include the dripping from his first plunge—one might say he was au jus! The Martial Adventures of Henry and Me This day, Sunday, June 27th, were imbibed twelve bottles of twelve different wines, regarded as exquisite; also were devoured melons, "pates au jus romanum," and a fillet of beef with mushroom sauce. A Start in Life They may also be prepared as string-beans, either au jus, in maître d'hôtel, or in salad. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z With Sorrel.—Proceed as with spinach in every particular, except that you serve on sorrel au jus instead of spinach. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z When the meat is dished; put some carrots au jus all around; serve warm. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z With Cabbage.—Surround the meat with Brussels cabbages, prepared au jus; strain the drippings on the whole, and serve. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z With Brussels Cabbage, or Sprouts.—Serve the beef as above, surrounded with sprouts au jus, and also ornamented with skewers run through sprouts, with a piece of turnip between each. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z With Carrots.—When dished, put all around the meat carrots au jus, or glazed and cut with a vegetable spoon. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z It may also be served with green peas au jus or à l'anglaise. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z With Spinach.—Spinach au jus when done is spread on the dish, the meat is put on it, and served warm. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z With Sweetbreads.—Roast the piece of veal as directed, and when dished, place six sweetbreads, prepared au jus, tastefully around the meat; strain the gravy over, and serve very warm. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z Decorated.—Every piece of roasted veal may be decorated with skewers, either served au jus or in any of the above ways. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z With Carrots.—While you are cooking a chicken in fricassée, prepare a dish of carrots au jus or glazed, for ornamenting the dish; cut the carrots with a vegetable spoon before cooking them. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z With Macaroni.—Spread four ounces of macaroni au jus on a dish, place the roasted chicken on it, and serve the whole warm. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z With Pigeons.—Dish the bird, place four roasted pigeons around, one at each end and one on each side; fill the intervals with green peas au jus, and serve warm. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z With Green Peas.—When baked or roasted, serve it with green peas au jus. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z Purée of.—When prepared as for au jus, but without gravy, it is a purée. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z With Sugar.—Proceed as for spinach au jus in every particular, except that you put very little salt, and one or two teaspoonfuls of sugar, according to taste. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z With Green Peas.—When the quails are roasted or baked, they may be served with green peas au jus. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z |
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