| 单词 | aspic |
| 例句 | There is Life Drawing, for instance, hanging right now on the gallery wall, Josef preserved in aspic and good enough to eat. Cat's Eye 1988-09-01T00:00:00Z Cold salmon and mayonnaise, cutlets in aspic, galantine of chicken soufflé. Rebecca 1938-08-01T00:00:00Z They began with chilled avocado soup and prawns in aspic. The Ear, the Eye, and the Arm 1994-04-01T00:00:00Z God Save the King had taken her unawares, she was still holding a plate heaped with chicken in aspic. Rebecca 1938-08-01T00:00:00Z There was cold boiled mackerel submerged in aspic. Boy: Tales of a Childhood 1984-01-01T00:00:00Z Wilfully impenetrable, emotionally inaccessible, encased in opaque aspic, saying nothing to me about my life. Radiohead's Kid A: still not much cop 2010-10-11T11:59:00Z The dish delighted me, as did most foods that were poured in and set up firm, Jell-O and tomato aspic at the top of the list. In the kitchen, my mother followed the rules — straight from her sister 2016-04-29T04:00:00Z "But we cannot be preserved in aspic and we have to have development." Unesco meets to discuss Liverpool's world heritage status 2012-06-20T13:54:39Z There are two fan pages dedicated to his recipes and for many, like me, he is something of a Virgil figure through the weird, wild world of the online aspic community. Getting jiggly with it: The curious community that's grown around gelatinous creations 2020-01-19T05:00:00Z See, when you are cooking, boiling meat, as you do for the aspic, you are killing death—and what is that if not a ritual? This Week in Fiction: Tatyana Tolstaya on the Beauty and Anguish of Killing to Eat 2016-01-18T05:00:00Z Firm but yielding and delicately flavored, perhaps with a bit of dill, it was a revelation, speaking of craftsmanship and nuance instead of assembly lines and aspic. The Great Gefilte-Fish Lie 2016-10-06T04:00:00Z These logs helped to fix memories in “verbal aspic,” but also to distinguish between, say, “the Summer of All Fog” and the summer of no water. Summering at Martha’s Vineyard with the Clintons and Katharine Graham 2017-07-03T04:00:00Z Serve with crackers or lightly dressed salad greens — or, if you’re in a retro mood, with tomato aspic. In the kitchen, my mother followed the rules — straight from her sister 2016-04-29T04:00:00Z Tsarist Russia and Habsburg Austria were able to stay preserved in aspic for several decades. Reactionary days 2014-11-13T05:00:00Z Unlike other 60s entertaining trends — such as conversation pits and aspics — the cookie swap party never died down. A brief history of the Christmas cookie 2021-12-19T05:00:00Z There was eggplant covered with a mélange of vegetables in aspic that was so beautiful I nearly gasped, and an Oreo-like sandwich of squid-ink biscuit filled with smoked eel mousse. Restaurant Story, Chiltern Firehouse, Gymkhana and Barnyard 2014-09-08T04:00:00Z In his mind, aspics and bizarre gelatin creations seem to be an early sign of this shift. Getting jiggly with it: The curious community that's grown around gelatinous creations 2020-01-19T05:00:00Z Sometimes they all meet on one plate, as they do in the Madrid-style tripe or the bar sandwich of head cheese in a glistening brick of aspic, served on a bun with raw onions. New York’s Top 10 New Restaurants of 2021 2021-12-14T05:00:00Z A tomato aspic — one of the first recipes in the alphabetically organized box — is a throwback. Own the Recipes of Georgia O’Keeffe 2020-02-07T05:00:00Z As the Trust's Lumsden explains, gone are the days of "aspic … red ropes … Do Not Touch signs … everything in its place". Why Alan Bennett is wrong about the National Trust 2012-11-21T19:00:01Z He would have seen that the market has to be used for something, if it's no longer a market, and not preserved in aspic, but there's no reason to mess it up. Stars battle to save Smithfield market 2013-07-20T23:06:02Z Your defence of pride in one's origins is noble yet I fear it is also the stuff of aspic. Is it wrong for a person to change their accent? 2013-04-20T16:59:01Z Jell-O, the divisive base of 1950s aspics, has made an unlikely return. Let Them Eat (Wacky, Whimsical) Cake 2021-12-14T05:00:00Z The tone may be apt for a post-communist world caught in aspic; it can also feel mannered. Come as you are 2016-01-21T05:00:00Z Beef cheeks or bouillabaisse-style seafood are layered in aspic and also available for local delivery. Pâtés en Croûte Worthy of a Celebration 2020-12-21T05:00:00Z Once the dumpling is steamed, the heat melts the aspic and becomes what pastry maker Wei Sun, co-owner of Shanghai Taste in Rockville, calls “rich soup.” “A lot of people in this area used to go to New York” for Shanghai soup dumplings. “Now they can stay here.” 2015-01-14T05:00:00Z As “Joy of Cooking” has evolved since the first edition in 1931, written by Irma S. Rombauer, so have its recipes for gelatin molds and related aspics, whips, snows, puddings and charlottes. How Jell-O Molds Claimed Their Spot on the American Table 2019-11-25T05:00:00Z It also seems like it's been preserved in aspic since 1985. An Edinburgh comedy judge's diary: the sketch show has left the pet shop 2012-08-13T10:54:54Z Shiitake and enoki mushrooms, strewn among globules of a lightly gelled aspic made from clean-tasting chicken broth, are served cold, invigorated, like many of Inari’s dishes, with a pow of chile oil. Reindeer Powder and Arctic Turnip Crepes: Helsinki’s New Food Scene 2019-03-15T04:00:00Z Basil, for instance, first appears on menus in the nineteen-seventies, and before long no self-respecting restaurant was without it; aspic, previously a fine-dining mainstay, vanished around the same time. Chronicling Los Angeles History, Menu by Menu 2015-06-11T04:00:00Z The secret to getting broth inside the dumpling is using aspic, or gelatinized meat stock. “A lot of people in this area used to go to New York” for Shanghai soup dumplings. “Now they can stay here.” 2015-01-14T05:00:00Z This book contains some of those things, for me at least — fried chicken and country ham and tomato aspic and cornbread salad and chess pie. Recipes for a Tidy and Tasty Death 2017-12-25T05:00:00Z The all-powerful "Miramount" studio wants to scan her, sample her and preserve her in aspic. Cannes 2013: The Congress – review 2013-05-16T13:42:34Z Only to those who want their operas permanently preserved in aspic as thought-free tableaux. In praise of ? David McVicar 2010-04-28T23:05:00Z The palace, as it exists today, was largely built by Louis XIV, a notoriously epicurean monarch whose sumptuous meals included everything from deep-sea oysters and lobster aspic to wild duck croquettes and morel mushroom soufflé. Five Places to Eat in Versailles 2016-10-20T04:00:00Z For the true lover of liberty, a hatred of wrongdoing “deprives him of his rest. It stagnates in his blood. It loads his heart with aspics’ tongues.” The Prescient Anger of Arundhati Roy 2019-06-12T04:00:00Z As one commenter said under a picture of horchata with mango jelly, "I'm pleased that this group is not all about mocking aspics," to which another commenter replied, "Does that offend you?" Getting jiggly with it: The curious community that's grown around gelatinous creations 2020-01-19T05:00:00Z It is a dream sliced and diced in repellant aspic, and I think I got some on my trousers. Venice Biennale: how much is that fox in the mini-mart? 2013-06-02T18:30:01Z With that statement, Curran taps into one of the more unexpected features of online aspic culture. Getting jiggly with it: The curious community that's grown around gelatinous creations 2020-01-19T05:00:00Z I learned that gelatin salads flow from the traditions of Edwardian vegetable aspics; of ancient, naturally gelled bone broths; of European classics like jellied meats and Bavarian cream and blancmange. How Jell-O Molds Claimed Their Spot on the American Table 2019-11-25T05:00:00Z No, these things are the bedrock of civilization and should forevermore remain jellied in cultural aspic. Thomas the Tank Engine, neocolonial fantasy: What his new international pals, and the backlash against them, signal 2016-03-30T04:00:00Z The meat that goes into the aspic symbolizes pain and suffering and fear. This Week in Fiction: Tatyana Tolstaya on the Beauty and Anguish of Killing to Eat 2016-01-18T05:00:00Z Asymmetric and brutalist yet welcoming and with a slanted chimney, it’s a brilliant example of refusing to let a town be preserved in aspic. Great modern architecture in Europe: readers’ tips 2019-10-17T04:00:00Z Richards' attitudes towards women seem to have been preserved in aspic around the time England last won the World Cup. Rock's fake rebels 2010-10-17T20:00:00Z Even in light of Clark’s touch — usually so complicated, so sneaky — “Daddy’s Home” preserves Dad’s favorite era so neatly that it may as well be suspended in aspic. Review | St. Vincent gets trapped in ’70s revivalism on ‘Daddy’s Home’ 2021-05-19T04:00:00Z You refer to making aspic as “a special kind of religion,” and to the cooking process as “a complete transfiguration of the flesh.” This Week in Fiction: Tatyana Tolstaya on the Beauty and Anguish of Killing to Eat 2016-01-18T05:00:00Z The Moscow Art theatre, meanwhile, had started to calcify; when Stanislavski's original productions, still in the repertory, came to London they seemed preserved in aspic. Simon Callow: Stanislavski was racked by self-doubt 2013-03-16T08:00:09Z Compared to some of her other recipes — like beef Bourguignon or poached eggs in aspic — it's practically spartan. What Julia Child's favorite soup recipe teaches us about the art of cooking 2022-01-25T05:00:00Z I did think," he adds, "about just doing Douglass but then it would have been a historical novel and" – he pulls a face – "I hate the term … It just seems steeped in aspic. Colum McCann: a life in writing 2013-05-25T07:30:01Z The landmarks commission’s role is not to lock New York’s architectural history in aspic, said Stephen F. Byrns, an architect who left the commission last year after completing his term. Manufacturers Hanover Trust Landmark Battle 2011-09-29T00:12:21Z For Glazer, it was about creating something “in present tense, not as a museum piece or something in aspic.” Jonathan Glazer rocks Cannes with a chilling Holocaust drama from a different perspective 2023-05-20T04:00:00Z She suggested thinking about this subterranean boundary zone as a geological aspic. Earth’s core seems to be surrounded by enigmatic layer, geologists say 2023-04-10T04:00:00Z The “bite” is actually seven squares of pork fashioned from braised pork feet and shoulder, topped with aspic and garnished with crisp watermelon radishes and Asian pear. Review | Worth the wait: Peter Chang finally opens a Chinese restaurant in D.C. 2022-11-11T05:00:00Z Served as little squares shaped from braised pork feet and shoulder, topped with aspic and decked out with crisp watermelon radishes, the appetizer is finished with a stinging mala vinaigrette that makes Canton taste close. Review | Tom Sietsema’s 7 favorite places to eat right now 2022-11-21T05:00:00Z Since then I’ve learned from friends and cooking shows that potato soup is awesome, yellow squash is wonderful, but I will never eat tomato aspic again.” Perspective | Food for thought: Mostly bad thoughts, actually 2022-11-06T04:00:00Z Child’s landmark 1961 cookbook contained 524 recipes, for aspics and sweetbreads, poached eggs and mushrooms, chicken fricassee and calf’s brains in wine. Julie Powell, food writer behind ‘Julie & Julia,’ dies at 49 2022-11-01T04:00:00Z That even more famous picture of Ms Giuffre, Prince Andrew and Maxwell, taken in London almost 21 years ago, will always be there when his name is mentioned, frozen in digital aspic. Is there any way back for Prince Andrew? 2022-02-15T05:00:00Z “I put the lobster mousse on a big china platter and glazed the mousse with aspic,” he told the Chicago Tribune in 1988. Henry Haller, longest-serving White House executive chef, dies at 97 2020-12-18T05:00:00Z But the self-evident results of a label’s overdue trust – a stronger album with real emotional stakes and sophisticated ambitions – should embarrass an industry that prefers its women powerless and pickled in aspic. Still complicated: Avril Lavigne: 'I’ve had to fight people on this journey' 2019-01-14T05:00:00Z This seems to drive them towards a worldview that, instead of a vibrant and competitive financial services sector, we should be trying to preserve the current system in aspic. Lehman Brothers 10 years on panel | Nicky Morgan and others 2018-09-14T04:00:00Z “It’s as though the US negotiators have been dipped in aspic,” said one delegate. One nation, two tribes: opposing visions of US climate role on show in Bonn 2017-11-09T05:00:00Z And they are not always happy about their formative years being preserved in digital aspic. Should children ban their parents from social media? - BBC News 2016-11-01T04:00:00Z But “Anthropoid” does break through the historical aspic — too late, yet unforgettably, in its final, shattering scenes. World War II drama 'Anthropoid' belatedly comes to life 2016-08-11T04:00:00Z So the customer is not always right, and if you listen too closely to your existing users, you will end up preserving your site in aspic. Should Twitter ignore its users? - BBC News 2016-02-08T05:00:00Z Galantine, a dish of boiled or roast meat, fowl, rabbit or fish, served in aspic is another Soviet stalwart. Fried eggs with jam? A short history of the USSR through its food 2015-10-15T04:00:00Z Removing the fats and the water was considered impossible, since they make up the “aspic” that holds the delicate network of neurons and axons in place. Goodbye, fMRI 2015-05-11T04:00:00Z They spent more time cleaning their homes, experimenting with aspic loaf recipes, and playing bridge than they did bonding with their brood. Proof that working mothers need to stop beating themselves up 2015-03-30T04:00:00Z No accent or dialect is ever preserved in aspic: for example, no one really speaks received pronunciation as it was originally conceived any more – not even the Queen. Are these the most endangered accents of English? 2014-05-27T04:00:00Z The "frozen in aspic" appearance of what are apparently fragments of grass is spectacular enough. Ancient life 'frozen' by impacts 2014-04-18T01:54:53Z Vivid and cinematic, Zealot offers a much-needed antidote to the ethnically sanitized, anodyne Jesus preserved in aspic in the Sunday hymnal. Religion News Service: 2013’s most interesting books on religion 2013-12-27T22:27:40Z "These things get stuck in a degree of parliamentary aspic," he said. Press regulation plan 'robust' 2012-07-09T10:58:40Z A system in need of restructuring is frozen in aspic by the very characters who landed it in crisis. World economy: banking on disaster 2012-07-08T21:49:44Z The answer is that Mr Hollande seems to want to put a break on the Schumpeterian forces of creative destruction in order to conserve the country’s business landscape in aspic. Schumpeter: Adieu, la France 2012-06-21T15:00:14Z In the above description, and endeavour to ascertain the nature of the aspic of the ancients, there must be some error. Curiosities of Medical Experience 2012-03-09T03:00:20.410Z Sometimes that has involved the enthusiast in clashes with tribal elders who want to keep the modern world at bay and preserve their cultures in aspic. Preserving rare languages: Embracing the future 2012-02-23T17:07:45Z "P�t� de foie gras en aspic," the cook responded, curtly, sending up the dish and then returning silently to the kitchen. Vignettes of Manhattan; Outlines in Local Color 2012-02-20T03:00:20.550Z Make the tomato aspic and mould in a border mould. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z "I personally would prefer to see a slightly smaller number of museums kept open and active, rather than all the museums kind of set in aspic, with no budget at all to do anything." Local run museums cut paid staff 2011-06-12T11:48:08Z The coluber aspis of Linnæus is not venomous, and we may therefore conclude that the aspic was of the same species as our viper. Curiosities of Medical Experience 2012-03-09T03:00:20.410Z The aspic profited by it to hiss forth discord. History of the Commune of 1871 2011-05-07T02:00:33.113Z I took a pint of it, as well as a truffled pat� of chicken, "en aspic." I Walked in Arden 2011-04-10T02:00:06.137Z At serving-time turn out upon a platter, fill the centre with chicken salad and surround with tomato aspic. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z But this was a rotten advert for the Home Internationals, which should be left in aspic, and not because England are too good to bother with their neighbours. Fabio Capello's new formation allows Jack Wilshere to roam free 2011-03-26T20:01:01Z “Lord Jesus!” exclaimed the Saint, “why dost thou abandon me with aspics and snakes?” Caucasian Legends 2011-03-17T02:00:14.137Z Here she was picking at a cold quail in aspic face to face with me when she might have been. The High Heart 2011-03-04T03:00:52.683Z These curiously shaped dishes, with their fragrant burden of still warm golden cakes and rolls of pale yellow butter between glittering pieces of ice, and ham covered with transparent aspic! Asbe?n From the Life of a Virtuoso 2011-02-27T03:00:30.780Z Make the tomato aspic according to directions given above. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Estelle was not hungry; she pecked at aspic and foie gras, but drank champagne; glad as the sparkling wine banished care, did its allotted work. The Oyster 2011-02-10T03:00:49.300Z No one stood up for her verdict—general conversation stopped, and was replaced by flattering appreciations made by each guest on some quails in aspic which had just been served. The Children of Alsace Les Oberl?s 2011-01-16T03:00:19.697Z Uefa still has trouble answering the charge that all this could merely result in preserving the existing order in aspic, enabling the big clubs to extend their advantage by virtue of their natural advantage. Uefa outlines threat to ban European clubs who break rules on finance 2011-01-11T21:58:20Z When meats are molded in aspic jelly they are called “En Bellevue” as in this case they are not concealed. The Century Cook Book 2011-01-04T03:01:10.367Z Use one package of gelatine to each quart of the pulp, and proceed according to directions given for other aspic salads. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z "This is a tourist resort – what we are doing is transforming it in a way that's in keeping with its heritage without preserving it in aspic," says Hamilton. Blackpool: profile of a ghost town 2010-08-27T07:00:00Z To make the salad use any favorite recipe for chicken salad, and mix it with a bright golden mayonnaise to which enough aspic jelly has been added to make it quite firm when cold. Suppers Novel Suggestions for Social Occasions For the fourth night preparatory to the two papers on his Special Subject, Michael ordered iced asparagus and quails in aspic, a bottle of champagne and two quarts of cold black coffee. Sinister Street, vol. 2 Cold salmon can be elaborately garnished with aspic, colored mayonnaise, shrimps, gherkins, capers, etc. The Century Cook Book 2011-01-04T03:01:10.367Z Make tomato aspic in a border mould, turn out on a platter and fill the centre with celery mayonnaise. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Then small molds are lined with aspic and a fillet—ornamented with strips of beets and cucumbers—put in each; enough aspic to cover poured in and the molds set on ice. Dinners and Luncheons Novel Suggestions for Social Occasions "Methinks we must employ the aspic's secret sting, rather than the public edict." Valeria The Martyr of the Catacombs With cold roast beef, cream horse radish sauce, aspic jelly, cress with French dressing. Civic League Cook Book For a supper dish, the rolled rib roast can be made very attractive by garnishing it with aspic jelly cut into fancy forms. The Century Cook Book 2011-01-04T03:01:10.367Z Serve on lettuce with French dressing or Mayonnaise, garnishing with anchovies and small pickles, or in a mould of aspic. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z An aspic, each! and all, a hydra woe: What strong Herculean virtue could suffice?— Young's Night Thoughts With Life, Critical Dissertation and Explanatory Notes By her prompt action in sucking the aspic virus from the envenomed wound, she had saved the life of her beloved mistress, but at the peril of her own. Valeria The Martyr of the Catacombs But then I woke, and by doing so felt done out of that aspic of larks, which would have been a pleasant change from the fare of those days. To Lhassa at Last It should then be trimmed and incased in aspic, using the same or a slightly larger bread-tin of the same shape. The Century Cook Book 2011-01-04T03:01:10.367Z Or, place small peeled tomatoes in moulds and fill with any desired aspic. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Dish up alternately a cutlet of tongue with a cutlet of forcemeat; sauce the whole with chaud-froid sauce, and garnish with chopped aspic and very small red tomatoes. Dressed Game and Poultry à la Mode "We must be wary as the weasel, sleepless as the basilisk, deadly as the aspic," said Naso, sententiously. Valeria The Martyr of the Catacombs He laughed as he produced some lobster in aspic and a chicken. Cynthia's Chauffeur Fill the space between them with aspic jelly and let it become well set before unmolding the form. The Century Cook Book 2011-01-04T03:01:10.367Z The quails in aspic and the sparkling hock had evidently opened their hearts to one another. Miss Cayley's Adventures Ornament the top with chopped aspic and alternate slices of lemon and cucumber round. Dressed Game and Poultry à la Mode Dishes of salad that were pictures in themselves, and platters of cold meats cut in appetising slices and garnished with aspic jelly in quivering translucence. Two Little Women At a corresponding party in London there would have been soups, souffl�s, aspic, truffles, and ortolans. Memoirs of Life and Literature With aspic, cold meats and salads can be made into most attractive dishes; and it is well worth while to learn and ornamenting with it. The Century Cook Book 2011-01-04T03:01:10.367Z Big Liza shook like the aspic she was carrying. Kildares of Storm Cro�tons of red and yellow aspic should be arranged at the base of the mould. Dressed Game and Poultry à la Mode In that case it would resemble a highly complicated chicken salad, such as we make today—mayonnaise de volaille en aspic, for instance. Cookery and Dining in Imperial Rome Run a little aspic jelly into a fancy border mould, allow it to set, and arrange a decoration of boiled carrot and white savoury custard cut crescent shape, dipping each piece in melted aspic. Nelson's Home Comforts Thirteenth Edition Note.—Molds of salad in aspic may be elaborately decorated with rows of different-colored vegetables, or they may be arranged in layers like the aspic of pâté. The Century Cook Book 2011-01-04T03:01:10.367Z Cut the hard-boiled eggs in quarters, and lay them round the chicken with slices of cucumber and beetroot, and garnish with a border of chopped aspic. The Skilful Cook A Practical Manual of Modern Experience Roast a brace of grouse, and skin them, and mask them with brown sauce in which aspic has been mixed. Dressed Game and Poultry à la Mode Swell, bosom, with thy fraught, For 't is of aspics' tongues! Familiar Quotations A Collection of Passages, Phrases, and Proverbs Traced to Their Sources in Ancient and Modern Literature Put in a very small quantity of aspic to keep this in place, then, when nearly set, sufficient to cover it. Nelson's Home Comforts Thirteenth Edition If there is not enough jelly for this, cut the jelly into fine dice with a knife as directed for cutting aspic on page 323, and beat into it lightly an equal quantity of meringue. The Century Cook Book 2011-01-04T03:01:10.367Z Remove the cloth, glaze it, and garnish with aspic jelly. The Skilful Cook A Practical Manual of Modern Experience Turn out and decorate the base with chopped aspic, truffles, parsley, and tomatoes. Dressed Game and Poultry à la Mode The aspic referred to is ordinary gelatin mixed with soup stock instead of plain water. The Suffrage Cook Book Arrange another layer, this time first of ham then of chicken, fix them in the same way, and fill up the mould with aspic jelly. Nelson's Home Comforts Thirteenth Edition Ornament the top of socle with a star of aspic, or with a bunch of nasturtium, or other blossoms or leaves. The Century Cook Book 2011-01-04T03:01:10.367Z Put a border of chopped aspic on a dish. The Skilful Cook A Practical Manual of Modern Experience Garnish with chopped aspic round the larks, and sippets of aspic beyond this. Dressed Game and Poultry à la Mode Stick a tiny lobster claw three quarters of an inch long at the narrow end of the cutlet, and place them in a silver dish round some aspic of a bright amber color, chopped. Choice Cookery Garnish with aspic jelly cut lozenge shape and sprigs of chervil. Nelson's Home Comforts Thirteenth Edition Garnish the dish with aspic, with flowers, or leaves; or, if socle is not used, pile the pieces in pyramidal form and garnish. The Century Cook Book 2011-01-04T03:01:10.367Z Decorate it with endive, and put a border of aspic jelly round it. The Skilful Cook A Practical Manual of Modern Experience Cut a few large truffles in slices and ornament the bottom of the mould with a star, pour on about two tablespoonfuls of a little cold liquid aspic. Dressed Game and Poultry à la Mode Coat the eggs with aspic jelly several times. Choice Cookery Reduce and strain the liquor, mix with cream and aspic jelly, or Nelson's Gelatine, dissolved in the proportion of half-an-ounce to a pint. Nelson's Home Comforts Thirteenth Edition The water in which it was boiled—strained and cleared—may be used for the aspic. The Century Cook Book 2011-01-04T03:01:10.367Z Decorate prettily with endive, and put some hard-boiled eggs, cut into quarters, round it; also, if liked, a border of aspic jelly. The Skilful Cook A Practical Manual of Modern Experience Collect the aspic jelly, melt it, and whip it up and add it to the partridge; then fill the mould with this and pour in a little liquid aspic; place on ice. Dressed Game and Poultry à la Mode Mould, and serve with chopped aspic round it. Choice Cookery The following directions will enable a cook to make an excellent and clear aspic. Nelson's Home Comforts Thirteenth Edition Instead of yolks of eggs, use aspic jelly as a medium to hold the oil; mix the sauce the same as the ordinary Mayonnaise. The Century Cook Book 2011-01-04T03:01:10.367Z Finish off with a border of chopped aspic jelly. The Skilful Cook A Practical Manual of Modern Experience A little melted aspic jelly may be added to the gravy. Dressed Game and Poultry à la Mode Place them very carefully round the mould on the layer of aspic, then pour in a little more aspic, until the border mould is full, and set it on ice. Choice Cookery When the dish is turned out fill the centre with cold green peas, nicely seasoned, and garnish round with chopped aspic and little stars of savoury custard. Nelson's Home Comforts Thirteenth Edition Place fancy bits of truffle on the top lightly, and when the sauce has set, paint it over with liquid aspic. The Century Cook Book 2011-01-04T03:01:10.367Z A border of aspic jelly should be placed round the chicken. The Skilful Cook A Practical Manual of Modern Experience Place a little cress salad compressed into a ball on the top, and at the base a few cro�tons of aspic jelly at an equal distance apart, and a little chopped aspic between. Dressed Game and Poultry à la Mode White Chaudfroid Sauce is simply béchamel and aspic treated in the same way. Choice Cookery Wash the shell of an egg before breaking it, beat up white and shell to a strong froth, and stir into the aspic. Nelson's Home Comforts Thirteenth Edition This simple method of making aspic is very quick, and is entirely satisfactory. The Century Cook Book 2011-01-04T03:01:10.367Z When set, lay the cutlets on it, and pour in, gently, enough aspic to cover them. The Skilful Cook A Practical Manual of Modern Experience Turn this out and mix with it half a pint of white aspic jelly. Dressed Game and Poultry à la Mode The cover of a pâte chaude case is often not used, and aspic jelly covers the top of the pie. Choice Cookery If a stiff aspic is required, use rather less water. Nelson's Home Comforts Thirteenth Edition Small molds may also be used for getting fancy forms of aspic. The Century Cook Book 2011-01-04T03:01:10.367Z When firm, cut them out with a border of aspic to each, and serve on chopped aspic. The Skilful Cook A Practical Manual of Modern Experience Have ready some very clear aspic jelly, and colour it red. Dressed Game and Poultry à la Mode When set, turn out and garnish with finely chopped aspic, and a few cherry tomatoes if in season. Choice Cookery I have sent all the servants to bed, Eleanor, but told them to leave out some aspic and champagne, as I know the Hilliers starve their guests. When the Birds Begin to Sing Pâté de foie gras and aspic jelly in layers. The Century Cook Book 2011-01-04T03:01:10.367Z Ingredients—Some cold dressed salmon.A lettuce.Endive.Some hard-boiled eggs.A small cupful of mayonnaise sauce.Some chopped aspic. The Skilful Cook A Practical Manual of Modern Experience Take a pretty shaped jelly mould, pour in a little of the red aspic to about rather more than a quarter of the mould. Dressed Game and Poultry à la Mode Then mask each cutlet with a thick purée of tomatoes and mushrooms in which aspic jelly has been mixed, equal parts of each. Choice Cookery "If I has to look after ornamental gardens and South aspics and all, I ought to have my salary raised," said James, still harping on his one grievance. Happy Days In a square, flat pan a half-inch layer of aspic is laid. American Cookery November, 1921 Lolly, my dear, have you ordered luncheon?—You must tell Mrs. Baxter to give us a salmon mayonnaise, and a salad and lamb cutlets in aspic. The Creators A Comedy When this is cool, put in the pheasant and aspic mixture, and place on ice for four hours; when properly frozen, turn out, and garnish the top with a wreath of fresh chervil leaves. Dressed Game and Poultry à la Mode Red aspic is colored with pulp of the red beet stirred into it while liquid and then strained out; green is produced by spinach. Choice Cookery "What you have got to do, Emmy, is to think of the future," he was saying, scooping all the visible eggs out of an aspic pie. The Lowest Rung Together with The Hand on the Latch, St. Luke's Summer and The Understudy "Yes, Christians are getting very lively," said Madame Valtesi, helping herself to a cutlet in aspic. The Green Carnation A mould of aspic in which there are vegetables; something concealed. The Community Cook Book Serve chopped aspic in little mounds round the base alternately with mounds of mayonnaise salad or tomatoes. Dressed Game and Poultry à la Mode When colored aspic is required for garnishing, pour off a little into separate vessels, and color each as required. Choice Cookery When cold turn out and garnish with aspic cut into dice. 365 Luncheon Dishes A Luncheon Dish for Every Day in the Year If preferred they can be cold and decorated with aspic jelly and a ragout made of truffles, cooked tongue, or ham and button mushrooms, or a little tomato salad could be used. My Pet Recipes, Tried and True Contributed by the Ladies and Friends of St. Andrew's Church, Quebec The French and Italian oils are the most common, the Spanish oil being a comparatively new article, of doubtful botanical origin, and more closely resembling aspic oil. The Handbook of Soap Manufacture Velout� sauce may be handed with this dish, or it may be eaten cold and garnished with aspic. Dressed Game and Poultry à la Mode Stir all into a tablespoonful of mayonnaise and one of aspic, semi-fluid of course. Choice Cookery No! but I am hoping—” The waiter approached with plates of chicken in aspic, and more rolls of crisp browned bread. The Independence of Claire No more of the old purpose done up in aspic. Fantasia of the Unconscious There's half a dozen of soda, three pints of champagne, a fowl, and an aspic in the icebox under your seat. The Great Amulet Drain them well, make a pur�e of peas in which a tablespoonful of aspic jelly has been mixed. Dressed Game and Poultry à la Mode When cold, remove the paste, cover the top with chopped aspic, fold a napkin, and serve the terrine on it, with a wreath of parsley round the base. Choice Cookery Cover these well with liquid aspic, then add a further layer of chopped parsley and finely chopped yolk of hard-boiled egg. Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs Use in decorating a mould for aspic jelly. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes The Café National is an excellent place at which to sup, cold poached eggs in aspic being one of the delicacies of the house. The Gourmet's Guide to Europe Drain, untie, and put into a mould with aspic jelly, or with beef stock to which sufficient dissolved gelatine has been added. How to Cook Fish This is an excellent dish cold garnished with aspic. Choice Cookery Having covered this also with aspic, put in another layer of small squares of cheese and a few capers, and so continue the operation till the molds are quite full. Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs To a cup of mayonnaise dressing beat in gradually from two tablespoonfuls to one-third a cup of chilled but liquid aspic. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes Cold entrées, which are moulded and have the ingredients set in jelly, are also called aspics. The Girl's Own Paper, Vol. VIII, No. 355, October 16, 1886 —No! no! a God rules the world—providence has not exchanged its golden sceptre for an aspic's sting. The Last Man When cold, lay them in rows against a pile of chopped aspic. Choice Cookery When set on ice turn out of the molds and serve on lettuce leaves with mustard, cress and chopped aspic jelly. Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs When the aspic is set, trim neatly, and arrange each round of sweetbread on a slice of chilled tomato. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes Stock made from veal bones is rich in gelatine and may be used for meat loaves, moulds and aspics. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Castaldo calls the bilbo a “fated aspic,” upon the edge of which his “eye-balls crack to look,” and makes a raving exit from the stage, to a roaring laugh from the audience. Punch, or the London Charivari, Volume 1, September 5, 1841 It differs, of course, from plain béchamel in having the piquant flavor of the aspic; in appearance there is little difference. Choice Cookery Mrs. Ridding, her mind blocked by aspic, wasn't receiving impressions. Christopher and Columbus Brush over the outside of the tomatoes with half-set aspic; when the aspic is set, repeat twice, then set aside on ice for some time before serving. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes It consists of a great variety of boiled vegetables, which are placed in a mould and served in aspic jelly. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet That was what was so wonderful—yes, please,” she broke off sharply as a fat quail in aspic was presented to her by a questioning waiter. When William Came A variation, and I think an improvement, on this bouchée, is to use a little softened aspic to attach the olive, and a small quantity finely chopped to crown it. Choice Cookery In great agitation Miss Heap turned to Mrs. Ridding, whose mind, galvanized by the magic words Twist and Twinkler, was slowly heaving itself free of aspic. Christopher and Columbus Garnish each tomato with a sprig of parsley and the salad-dish with blocks of aspic. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes If you combine this in imagination with a dinner at the Borckes', with, say, brawn and eel aspic, you can't help feeling that it would be the death of me. The German Classics of the Nineteenth and Twentieth Centuries, Volume 12 Opposite her sat Ronnie, confronting the ruins of what had been a dish of prawns in aspic. When William Came Whip half a pint of cream and a gill of aspic jelly to a high froth; stir in the cheese; season with salt, cayenne, and made mustard to taste. Choice Cookery Or the chicken or squab may be the second course, and an aspic with the salad, the third. Etiquette Decorate the space above with slices of potato and beet cut in diamonds, and surround the base with light-green aspic cut in diamonds. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes But he did not go on eating the cutlet in aspic that lay upon his plate. Flames While warm, add one-quarter of a cup aspic, pour into the mold over the meat. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. Take three tablespoonfuls of mayonnaise, half a pint of stiff aspic jelly, and a gill of tomato sauce in which a teaspoonful of gelatine has been dissolved. Choice Cookery Or broiled chicken, chicken croquettes, or an aspic, is served with the salad in very hot weather. Etiquette One pint of aspic will be sufficient; use chicken stock, and tint with color paste. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes When I thought, however, of the little consideration it would have shown me had I sat upon it, I added it without compunction to the number of aspics I had already slain. Wanderings by southern waters, eastern Aquitaine If tomato or aspic jelly is prepared, some of that would save trouble. Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. Turn the moulds out very carefully, and garnish with chopped aspic and watercress or parsley. Choice Cookery Or with fruit and soup, omit eggs, especially if there is to be an aspic with salad. Etiquette Drain the vegetables, dip them into half-set aspic, and arrange against the chilled sides of the moulds; then fill the moulds with aspic jelly. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes It is also good cold with aspic jelly. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes For Glaze dissolve 2 tablespoonfuls of the clear tomato aspic in saucepan. Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. Still another plan is to put a tiny disk of bright-red beet on the top, using aspic to cement it there. Choice Cookery In four evenly spaced places are placed two cold dishes such as an aspic of chicken, or ham mousse, or a terrine de foie gras, or other aspic. Etiquette Garnish with flowerets of cauliflower, dipped in aspic and chilled, and lettuce. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes Then decorate the border of the dish with aspic jelly, and in the centre put some stoned Spanish olives stuffed with anchovy butter, truffles, mushrooms in oil, and crayfish tails. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes It may be covered with glaze when turned out, or decorated with aspic jelly. Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. The aspic from the centres should have been preserved and used to chop with more to garnish the dish. Choice Cookery The hot dishes may be a boned capon, vol-au-vent of sweetbread and mushrooms, creamed oysters, chicken à la King, or chicken croquettes; or there may be cold cuts, or celery salad, in tomato aspic. Etiquette When the aspic is thoroughly set and chilled, remove from the mould and serve on two lettuce leaves, with any dressing desired. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes You cannot flay it with aspic's fangs nor kerosene it and set it on fire. Brann the Iconoclast — Volume 12 Fill in the little cups, piling it up cone-wise, and serve on a bed of aspic. Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. Place over all some whipped aspic jelly; strew lobster coral over them. Choice Cookery And a ring of aspic with salad in the center does not require accompanying crackers as immediately as plain lettuce. Etiquette Surround the aspic with shredded lettuce if desired. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes I was glad that I did not do so, for I recognised it, by its olive skin with reddish patches, as the dreaded aspic, or red viper. Two Summers in Guyenne Turn the clear aspic out on to a towel and cut it into pretty shapes. Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs If you make too much aspic it can decorate any cold dish or salad. The Belgian Cookbook Salad is always the accompaniment of "tame game," aspics, cold meat dishes of all sorts, and is itself "accompanied by" crackers and cheese or cheese soufflé or cheese straws. Etiquette Use a generous half-pint of oysters in the place of the lobster, parboiling and draining before chopping, and fill in the centre of the aspic with coleslaw. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes To my mind they were much more to be dreaded than the boars, for these stony solitudes swarm with adders, of which the most venomous kind is the red viper, or aspic. Two Summers in Guyenne Decorate the top of the cases with this aspic, placing a sprig of green in the centre. Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs Fill the cases to the level of the cress leaves, and decorate with a Belgian flag made as follows: Make some aspic jelly with gelatine, tarragon vinegar, and a little sherry. The Belgian Cookbook There is an excellent European store shop at Teherán, and had it not been for limited space, we might have regaled on turtle soup, aspic jellies, quails, and pâté de foie gras galore throughout Persia. A Ride to India across Persia and Baluchistán Dip into a little aspic jelly or melted gelatine and arrange the quarters in the form of a circle, with the yolks outside. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes No mention of boned sprats, or snails in aspic, calves' foot jelly, iced humming birds, pickled edelweiss, or any of those things kept habitually in the cellars of families like ours. Mother Carey's Chickens Cool the remaining aspic, but do not allow it to become solid. Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs Pour the red jelly into a small mold with straight sides; when it is almost set pour in the yellow aspic, and when that is cold pour in the black. The Belgian Cookbook The cover of the pie is sometimes carefully removed, leaving the perfect edges, and the top decorated with square pieces of very bright aspic jelly: this has an exceedingly pretty effect. The Book of Household Management Cover the bottom of a mould with aspic to the depth of one-fourth an inch. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes Serve with French or mayonnaise dressing; garnish with blocks of aspic jelly. Made-Over Dishes Select a dozen dariole molds, moisten them in cold water, baste them with the aspic, and, when cold, garnish the bottoms handsomely with a pepper and truffle. Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs When cold, remove the skewers and strings, and garnish with aspic jelly, cooked beets and parsley. Miss Parloa's New Cook Book Hams and tongues should be ornamented with cut vegetable flowers, raised pies with aspic jelly cut in dice, and all the dishes garnished sufficiently to be in good taste without looking absurd. The Book of Household Management Set the mould in ice water, and, when the aspic is set, arrange upon it a decoration of cooked vegetables cut in shapes with French cutter, or fashion a conventional design or some flower. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes "You'll find the tongue in aspic very nice today," purrs the Voice. Roast Beef, Medium Put in another layer of aspic, which must be cold, but not thick; on top of this place a slice of pate-de-foie-gras, cover them carefully with the aspic, filling the mold to the top. Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs Have one and a fourth quarts of aspic jelly in the liquid state. Miss Parloa's New Cook Book "If I has to look after ornamental gardens and south aspics and all, I ought to have my salary raised," said James, still harping on his one grievance. The Holiday Round After the jelly covering the figures on the bottom of the mould has "set," place a smaller mould in the centre of the aspic in the first, and fill this with ice and water. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes There were platters garnished with flowers and herbs, and containing roast turkeys and baked hams, jellied meats and game in aspic, puddings and tarts and frosted cakes—every kind of food-fantasticality imaginable. The Metropolis These are the handsomest of all the cold aspic dishes. Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs Melt, but heat only slightly, one cupful of aspic jelly; or, one cupful of consommé will answer, if it is well jellied. Miss Parloa's New Cook Book I don't know why I should single out that dish, except that it seemed strange to me to have crossed the desert of pots and cinders in order to encounter prawns in aspic. The Grim Smile of the Five Towns Decorate the mould as before; then put in a layer of the fish and dressing; when set, add a layer of aspic; alternate the layers until the materials are used or the mould is filled. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes My dear Cecil," she said, helping herself to an ortolan in aspic, "I like your climate and I like your chef. Jeanne of the Marshes Serve with any cold fish dish, as cold boiled slice of halibut, or fish in aspic. Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs See you, fair Janet, he brings the venom of the aspic under the assumed innocence of the dove. Kenilworth This is an aspic's trail: and these fig-leaves Have slime upon them, such as the aspic leaves Upon the caves of Nile. Antony and Cleopatra When removed from the mould, garnish with chopped aspic and fans cut from gherkins and lettuce. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes Silent, like a Queen with the aspic on her bosom, sits the wife of Roland; Roland's Accounts never yet got audited, his name become a byword. The French Revolution Strain over this the tomato aspic, which should be cold, but not thick, and stand aside for four or five hours. Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs Everywhere he found the same supreme de volaille, the same aspics, and French wines; he heard French spoken wherever he went—in short, he never got away from Paris. The Firm of Nucingen Surround with a border of aspic jelly, tinted a delicate green. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes Pour a little aspic into a dish, and, when it sets, arrange the cutlets upon it a little distance apart; pour over each a few spoonfuls of aspic, and when set cover with more aspic. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes Cut the aspic in a cold room; first dip the knife in hot water and wipe dry. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes Take small oblong china or tin molds, garnish the bottoms with fancy bits of good red pepper and chopped truffles, baste over a little of the hot aspic, and let them stand until very cold. Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs When the sauce has set, brush over the medallions with aspic jelly, cold but not set. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes Drain and dry a can of white button mushrooms; toss them about in cold aspic until they are well coated. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes When cold and very firm cut out the cutlets, giving a border of aspic to each. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes To make aspic for moulding or decorating a fish salad, use stock prepared from chicken or veal, or from fish. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes Put on top of each mold a half breast of chicken, dust with salt and pepper, pour over the cold aspic and stand them aside over night. Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs In an emergency, aspic may be made from the prepared extracts of beef, or from bouillon capsules. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes A light-green aspic has been found quite effective. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes Fill the open space in the aspic with the salad; garnish the top with the feelers and delicate lettuce leaves, and arrange a wreath of lettuce leaves around the aspic. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes If blocks of greater thickness be required, fill the pan to the required depth with the liquid aspic. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes When cold put it in a boned turkey mold that has been garnished, and fill with aspic. Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs Mix half a cup of grated Parmesan and one-fourth a cup of grated Gruyère cheese and one-fourth a teaspoonful of paprica with two-thirds a cup of chicken aspic, cold, but not set. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes The fillings of savory sandwiches may be placed between pieces of bread, crackers, pastry, chou paste or aspic jelly. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes Chill timbale moulds in ice water; dip thin slices of gherkins into half-set aspic, and arrange them symmetrically against the sides of the moulds, and brush over the decoration with aspic. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes Chop the lobster fine, mix with mayonnaise dressing to taste, spread upon a bit of aspic, cover with a crisp lettuce leaf, and above this place another piece of aspic spread with the lobster mixture. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes After the aspic is poured into the pans, sprinkle upon it some fine-cut Spanish pimentos. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes When ready to serve, prepare as lobster sandwiches with aspic, using fish in the place of lobster, and, if desired, sauce tartare in the place of mayonnaise. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes |
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