| 单词 | cream sauce |
| 例句 | My mother would drive all the way across town to buy kosher meat, for instance, only to serve it with a cream sauce. Middlesex: A Novel 2002-06-05T00:00:00Z Bratovž is the godfather of nouvelle cuisine in the former Yugoslavia – the first to introduce carpaccio and rare steak to a land of delicious but well-done cutlets doused in cream sauces. Why I fell in love with Slovenia 2018-03-24T04:00:00Z There was just enough cream sauce to coat the pasta and lots of briny salmon and sweet lump crabmeat amid a flurry of fresh parsley and chive. Sleek new Mamma Melina appeals to contemporary tastes 2010-08-26T20:05:00Z Combine 1/3 package cooked egg noodles, 2/3 cup steamed yellow squash, 1 cup vegan cream sauce in casserole dish. ArtsBeat: Eating With the Apple Family 2013-12-12T21:05:48Z But nothing was going to keep me from a thick steak slathered with a hearty morel cream sauce and a ridiculous amount of mushrooms. Last year’s fires should bring a springtime of tasty mushrooms 2015-03-25T04:00:00Z The only establishment on a secluded stretch of golden sand just over a hill from downtown Port Elizabeth, Jack’s is perfect for a sunset rum punch or a dinner of linguine with lobster cream sauce. A Caribbean Without the Crowds: Bequia, a Caribbean Getaway From the Getaways 2011-11-11T19:45:00Z Pesto cream sauces are on another level entirely — I can't recommend them enough. A fool-proof method for delicious pesto (and how to easily customize it with over 50 ingredients) 2021-02-23T05:00:00Z Strain the pasta and add to the cream sauce and raisins and toss until covered. The creamy gorgonzola pasta my mom’s been making since the ’50s 2019-09-01T04:00:00Z The classic Anglo baked cauliflower, smothered in cheesy cream sauce and long cooked until completely tender, is comfort food for many, as homey as mac and cheese. Make Cauliflower and Broccoli More Compelling 2017-01-13T05:00:00Z As if that wasn't rich enough, the whole of it wore a generous amount of smoked Gouda cream sauce. Hail Bloody Mary: weekend brunch, a global perspective 2010-04-01T23:16:00Z True, Hiddensee is dotted with nautical-themed restaurants so similar that they may lead one to suspect the existence of some subterranean communal kitchen filled with overseasoned fish soup and vats of cod in cream sauce. Overnighter: Near Berlin, a Refuge From Modern Life 2010-09-24T18:38:00Z The dumplings, stuffed with beef, pork and veal, bobbed in a dill and sour cream sauce and exploded with meaty flavor when bitten into. Restaurant Report: Kachka in Portland, Ore. 2014-10-21T04:00:00Z To many older Koreans, especially those of my mom’s generation, "pasta" is a dish with long noodles, pretty much always spaghetti, drenched in either tomato or cream sauce. I’m a chef — but broccoli spaghetti was all my family wanted from me 2018-08-26T04:00:00Z It was amazing, and instead of a regular red sauce, they had like a chipotle cream sauce, which was like, what? "My mouth is watering": Chef Claudia Sandoval's culinary border tour is undeniably delicious 2022-05-18T04:00:00Z These two mild-tasting ingredients were set in motion by the force of a third, a dark and focused coffee-and-chicory cream sauce. Can a Pop-Up Settle Down Without Losing Its Fizz? 2019-02-26T05:00:00Z And chef Walter Pisano insists that if there's one dish he can never remove from his menu, it's the smoked salmon ravioli with lemon cream sauce -- a menu staple since 1992. I'm wild about Northwest salmon. And you? 2010-06-11T06:01:00Z What to skip: A macaroni, ham and cheese dish, with a heavy cream sauce that's just too rich. Le R?ve Bakery & Caf?: A sweet spot in Queen Anne 2011-03-10T22:31:04Z The watercress is important as its peppery quality balances the sweetness of the cream sauce. Nigel Slater’s pancetta, cream and leafy greens recipe 2016-05-17T04:00:00Z A warming dish of celeriac, shaved into pappardelle and slathered in a cream sauce brightened with a foresty pine bark vinegar, is as soothing as a bowl of pasta al limone, but far more interesting. Reindeer Powder and Arctic Turnip Crepes: Helsinki’s New Food Scene 2019-03-15T04:00:00Z "Deep-fried, breaded balls of boudin sausage that are served with your favorite dip — traditionally a mustard cream sauce or a rémoulade." Super Bowl 2022 snack recipes: Try these 5 winners 2022-02-10T05:00:00Z The delicately acidic cream sauce is given a serious spice boost from the addition of chili crisp, which also adds a delightful textural contrast that isn't always present in pasta. From dark chocolate bark to savory oatmeal, 8 unique ways to use chili crisp 2021-08-08T04:00:00Z Elizabeth Taylor was a more polite pasta aficionado, who liked her spaghetti swimming in whiskey cream sauce, preceded perhaps by a chocolate martini. How Liz Taylor liked her pasta and other secrets from a ‘food detective’ 2016-01-14T05:00:00Z Those ciders and brandies are perfect for washing down the region’s premier cheeses and cream sauces. Savoring Normandy’s hospitality 2019-10-03T04:00:00Z Blushing slices of grilled skirt steak, topped with mellow roasted poblanos, get a mushroom cream sauce rich enough to suggest a classic French kitchen. Review | Vibrant plates and a stunning interior have Mi Vida shining brightly 2018-03-22T04:00:00Z Since that snowy Monday evening in January, I’ve cooked this dish several more times, making good on our resolution to bring back cream sauce. A simple creamy chicken pasta special enough for my husband's birthday 2019-02-18T05:00:00Z There was pickled herring in cream sauce and pickled herring in tomato sauce. A Midsummer Day’s Dream in Sweden 2013-05-10T18:10:13Z I recall that in my Aunt Hélène’s chicken in cream sauce with morels, she actually used dried gyromitras, the false morels with intense flavor that are designated as poisonous in most books on mycology. Jacques Pépin’s Food Memories 2015-12-08T05:00:00Z "The lobster makes it special, and the champagne cream sauce just takes it to another level," says Cara Campbell of The Gourmet Bon Vivant. 5 homemade Valentine’s Day dinner recipe ideas 2022-02-09T05:00:00Z The apple strudel, a pastry surrounded by chunks of apple, is served warm with vanilla cream sauce. If you can eat only three meals in Vienna, make sure they’re here 2017-11-09T05:00:00Z The cream sauce was rich but still light—deeply savory from the anchovies, and bright and lively from the lemon and sun-dried tomatoes. A simple creamy chicken pasta special enough for my husband's birthday 2019-02-18T05:00:00Z Top the taters with spicy sour cream sauce, crumbled bacon, two bacon-fat fried eggs, and a side of tender greens. How to make filling and flavorful dinners for $2.50 (or less!) 2021-08-13T04:00:00Z The spinach-and-ricotta-stuffed ravioli are soft, supple pockets that provide just enough bitterness to inject some backbone into an otherwise submissive Parmesan cream sauce. Dal Grano review: The fresh new face of pasta in McLean 2016-04-14T04:00:00Z Chicken breast with a veneer of Parmesan comes with a pleasant-enough cream sauce, as does the poached salmon surrounded by thick, crinkle-cut carrots and monster broccoli florets. Dinner cruise on the Potomac: A moveable feast with unbeatable views This version is specially designed for Turkey Day leftovers, but it still utilizes the traditional cream sauce and mushrooms. 8 leftover turkey pasta recipes (because we can't eat another sandwich) 2021-11-27T05:00:00Z The dumplings sop up a sea of heavy cream sauce so thick it verges on custard. At Bohemian Spirit, the Meals of Czech Memory 2016-08-11T04:00:00Z For some reason, I mentioned chicken with cream sauce, even though I didn’t have a clear dish in mind. A simple creamy chicken pasta special enough for my husband's birthday 2019-02-18T05:00:00Z Pair with rigatoni in a spicy sausage cream sauce and share only with people you truly like. 12 natural wines for those intimidated by natural wine 2022-01-23T05:00:00Z Her recipes for vegan cream sauce, a casserole and scalloped potatoes, all eaten during the play “Sweet and Sad,” are after the Q&A. ArtsBeat: Eating With the Apple Family 2013-12-12T21:05:48Z For some reason, it's often served with lobster, blistered cherry tomatoes, and a cream sauce. An A-to-Z guide to every single type of pasta 2022-01-22T05:00:00Z For our mains, we shared butter and sage ravioli, and the aforementioned fish served with a truffle and Parmesan cream sauce, which our waiter happily described in detailed English, as we understood little-to-no Italian. Forget spritzes, shopping and fancy hotels. The best part of Lake Como is being on it. 2018-04-12T04:00:00Z Made to order, the dish gathers tender oysters in a cream sauce fueled with white wine, plus chili sauce and Tabasco for zip and color. The African American Museum cafe gets off to a solid start feeding a tough crowd 2016-09-26T04:00:00Z “I’m probably the least good jam maker on the planet, so I make a lot of what I call ice cream sauce,” she said. For Black Jam Makers, the Power Is in Preserving 2020-08-18T04:00:00Z I wagered it’d hold on nicely to the cream sauce and add some heft to the dish. A simple creamy chicken pasta special enough for my husband's birthday 2019-02-18T05:00:00Z Chicken draped in a walnut cream sauce, sunny with aji amarillo peppers, is the restaurant’s top seller and made for Instagram. José Andrés’s China Chilcano previewed 2015-01-26T05:00:00Z A touch of sherry cream sauce flatters the prawns, seared scallops and bits of Pacific snapper filling the seafood version, made with blue corn tortillas festooned with grilled corn and roasted tomato salsa. Cactus gets a polished new look at its South Lake Union location 2013-02-07T23:26:17Z He first encountered uni while working at the pasta station at Quince, a three-Michelin-starred restaurant across town, where it was cooked down and used to thicken a cream sauce. ‘Zombie’ Urchins Are Destroying Kelp Forests. Can’t We Just Eat Them? 2021-10-04T04:00:00Z I enjoyed this on its own, but this wine is built for seafood or chicken in a cream sauce. You’ll want to stock up on this outstanding Portuguese red wine, a steal at $12 2020-10-08T04:00:00Z Pour the feta cream sauce over the top, spreading it in an even layer. Pastitsio, hold the meat 2018-04-11T04:00:00Z Almost everyone answered, “Chicken in a cream sauce.” If chardonnay’s a yawn, you haven’t met Chablis 2016-03-05T05:00:00Z That is chiles en nogada, a green chili stuffed with a concoction of meat and dried fruits, topped with a walnut cream sauce and sprinkled with pomegranate seeds. Favorite Places: Savoring the Pleasures of Puebla, Mexico 2013-09-10T21:19:20Z There's a bit of a spicy heat in the warm cream sauce ladled on top, thick with sliced scallops and smelt roe. Sushi and sashimi are standouts at Wabi-Sabi Sushi Bar & Restaurant in Columbia City 2010-05-20T20:09:00Z It's simple and comforting, and a delicious throwback to our Midwestern childhoods, where cream sauces and pan-fried steaks, pork chops, and chicken cutlets were weeknight staples. A simple creamy chicken pasta special enough for my husband's birthday 2019-02-18T05:00:00Z Accidentally, the cream sauce ran over the side of the stage and onto the marble table when I received it. Review | If you think fine dining is on pause, Imperfecto would beg to differ 2021-05-06T04:00:00Z I happily polished off the jägerschnitzel, pork cutlets pounded thin and pan-fried, wearing a heavy robe of parsley-speckled mushroom cream sauce. Visit Heidelberg Haus for homestyle German cooking 2012-05-03T20:15:05Z Keep reading for the recipe — complete with instructions for making the “iconic” accompanying cream sauce — courtesy of IKEA. IKEA shares recipe for Swedish meatballs with customers on coronavirus lockdown 2020-04-20T04:00:00Z In those documents shared with The Blast, the woman claims she visited SUR on Aug. 19, 2017, and ordered a “white fish with orange cream sauce.” 'Vanderpump Rules' restaurant responds to accusations of food causing woman to vomit, defecate in dining room 2019-08-21T04:00:00Z Use a slotted spoon or small strainer to skim any undesired bits of blue mold from the cream sauce and discard them. The creamy gorgonzola pasta my mom’s been making since the ’50s 2019-09-01T04:00:00Z The deliciousness of the whole thing — gooey cheese and funky-earthy mushrooms and silky cream sauce — rooted me back into my body, diverting my focus from analytical worry to pure psychic sensation. When everything’s wrong, only baked pasta feels right 2021-12-27T05:00:00Z Spinach and cheese plumped the large, soft pillows of dough smothered in a porcini mushroom cream sauce thick with Italian sausage and sharpened with pecorino. The pleasures of pasta at cozy Corretto 2014-12-04T05:00:00Z Bring on the popcorn, or chicken in a light cream sauce. Cheers to the Fourth: 4 wines and a cider to try 2016-06-25T04:00:00Z And lasagna is outfitted for the season with sliced squash in the role of pasta and presented with a cream sauce shot through with rosemary and ginger. Tom Sietsema’s 8 favorite places to eat right now 2021-02-22T05:00:00Z On the fourth day I decided that the simplest broc-and-cheese dish would be steamed broccoli topped with a Mornay sauce, which is just cheese melted into a béchamel cream sauce. A surfeit of broccoli? Say cheese. 2016-01-12T05:00:00Z Duck leg confit crackles like you want it to; a bed of earthy lentils and a ring of mustard cream sauce extend the satisfaction. Review | Brasserie Liberté adds some French twists to Georgetown 2020-01-07T05:00:00Z I got two slabs of old-fashioned meatloaf with sides of corn pudding and squash; Caroline, the pasta with cremini mushrooms and Madeira cream sauce. Frugal Traveler: A Tasty (and Cheap) Escape to Dutchess County, N.Y. 2013-12-11T20:06:34Z To serve, place 6 oysters into each wide, shallow bowl, then ladle the chili cream sauce over each portion. 3 recipes for African American Museum dishes you can make at home 2016-09-23T04:00:00Z And if you're serving meat and something in a cream sauce, well... Not Strictly Salad, but Close Enough 2018-03-23T04:00:00Z It yields a savory, earthy cream sauce that I would swim in if I could, taking a notoriously soft-spoken cut of meat and giving it a microphone. Winner winner cream of mushroom chicken dinner 2022-03-22T04:00:00Z I tried a miniature serving with chicken and a garlic cream sauce, and the whole thing reminded me of buttery, delicious Thanksgiving stuffing. Eat your way through San Juan, Puerto Rico 2018-07-14T04:00:00Z I’m sure it’s not the same, but it’s very similar, and I do these roasted carrots with it, and a sherry cream sauce on top, oh, its divine. Jessie James Decker serves up advice on food and feeding a family 2019-07-03T04:00:00Z In this pasta dish, thick tubes of chewy rigatoni are boiled in a quick dasima yuksu, which both seasons and thickens the cream sauce at the end of cooking. Umami Is Often a Flavor Bomb. In This Creamy Pasta, It’s a Balm. 2021-03-26T04:00:00Z The slicing is followed by sautéing those mushrooms in batches, then making a cream sauce, par-boiling and arranging the noodles, and then stacking everything together. When everything’s wrong, only baked pasta feels right 2021-12-27T05:00:00Z Now was the time, we decided, to make cream sauce part of our regular weeknight rotation. A simple creamy chicken pasta special enough for my husband's birthday 2019-02-18T05:00:00Z Delicate sheaths of handmade pasta, pork, miso besciamella, mustard greens, chantal mushrooms and a parsley-brightened basil cream sauce melded into something that, like all great creations, felt like a thing of destiny. From Italian-Asian to Locavore Canadian: Food Adventures in Vancouver 2016-11-08T05:00:00Z Scarlet folds of house-cured bresaola ring a fluff of ricotta striped with local honey, and agnolotti stuffed with spinach and ricotta are positioned just so on their pool of cream sauce. Review | Shake up your dinner routine with a (short) road trip 2020-08-06T04:00:00Z I tried the smoked mushroom cream sauce, dividing the recipe in half to complete it with and without the smoked mushroom garum. Noma’s Fish Sauce Has No Fish at All 2022-02-28T05:00:00Z Layer potatoes with 1/3 cup vegan cream sauce. ArtsBeat: Eating With the Apple Family 2013-12-12T21:05:48Z Sure enough, my pulse quickens when I discover minced lemongrass in a dish that already includes ginger and rosemary in its cream sauce, along with the fine crunch of hazelnuts. Review | Like a good neighbor, Pennyroyal Station is there for you 2021-01-21T05:00:00Z Consider its nod to sole Véronique, fish fillets in a cream sauce with green grapes. Pineapple and Pearls review: Dining so fine, we’re seeing 4 stars from the start 2016-08-01T04:00:00Z The luxurious meal continues with a Wagyu steak salad, butternut squash topped with $1,600-per-ounce caviar from the Caspian Sea and mixed wild berries served with a champagne sabayon cream sauce. World’s most expensive Thanksgiving dinner costs $150G 2018-11-21T05:00:00Z An oaky, buttery chardonnay is a classic with chicken in a cream sauce or buttered popcorn. What does it mean for a wine to be ‘food-friendly’? Here’s what to look for. 2020-08-21T04:00:00Z The whole thing came together quickly: I tossed the pappardelle with the chicken and cream sauce, showered it with lots of Parmesan, and brought it to the table on a big platter. A simple creamy chicken pasta special enough for my husband's birthday 2019-02-18T05:00:00Z It never met a cream sauce it didn’t love, a tie it couldn’t loosen, an ascetic it couldn’t convert. Perspective | Celebrate Mardi Gras with drinks that taste like New Orleans. Baby included. 2017-02-16T05:00:00Z Bacon-boosted heirloom beans and a gentle saffron cream sauce flattered the seared tuna. Earth-friendly locavore mission greets guests at Terra Plata 2012-02-02T21:04:03Z But my all-time favorite dish is her gorgonzola cream sauce with farfalle, apples, and pecans. The creamy gorgonzola pasta my mom’s been making since the ’50s 2019-09-01T04:00:00Z No lighter but perhaps more elegant were chicken ravioli, with perfectly thin skins in an old-fashioned cream sauce and a garnish of fried parsnip. Choice Tables: Four Paris Restaurants Worth a Metro Ride 2011-04-01T19:13:44Z Another sweet example of using really good quality balsamic vinegar for something sweet — this time, it's an ice cream sauce, soon to be your new favorite. Meet Giusti, a 400-year-old balsamic vinegar empire 2022-05-08T04:00:00Z It tastes like a steamed fish curry custard, with soft pieces of fish steeped in a mild coconut cream sauce. Tiffani Thiessen fed me fried chicken, cheesy enchiladas, beef jerky and a Michelin tasting menu. We had leftovers 2023-10-25T04:00:00Z But what if a piece of chicken, drenched in a sun-dried tomato cream sauce, was the best shortcut to the altar? The chicken dish that might put a ring on it 2023-10-09T04:00:00Z Sometimes it was the kind his maman made for him, served with a cream sauce seasoned with tarragon, and sometimes with the flavors of her Puerto Rican and Cuban heritage. Roast chicken might be the most romantic dinner of all 2023-02-07T05:00:00Z A combination of cream, sour cream and mayonnaise temper the sharp bite of horseradish in this tangier take on the classic cream sauce. These 2 holiday mains aren’t just stunning. They cook in under an hour 2022-12-25T05:00:00Z Cut each slice about ½ inch thick and serve with horseradish cream sauce. Prime rib beefs up the fun at any holiday celebration | Provided by Snoqualmie Casino 2022-12-15T05:00:00Z Just like every time he’d come, a mouthwatering lobster ravioli, adorned with shrimp and doused in tomato basil cream sauce, beckoned to Leo. Leo and Lex Young ready to try latest run for a state title 2022-11-20T05:00:00Z Hits including smoky shrimp atop a cream sauce fired up with dried peppers are the happy norm. Review | 2022 Fall Dining Guide Once pasta is drained, add poblano cream sauce to the pot, along with remaining heavy cream, minced garlic, 1/2 teaspoon salt and red pepper flakes. Roasted poblanos make a a creamy sauce in this Italian-Mexican fusion dish 2022-09-25T04:00:00Z J. Hollinger’s juicy brined pork chop could stand on its own, but how much nicer to see it presented atop lemony spaetzle with bright English peas, dark kale and a curtain of morel cream sauce? Review | J. Hollinger’s Waterman’s Chophouse serves up accessible luxury 2022-06-24T04:00:00Z The entree rocks with the help of a red pepper cream sauce and crunch from breadcrumbs and crushed hazelnuts seasoned with paprika and saffron. Review | Tom Sietsema’s 7 favorite places to eat right now 2022-03-21T04:00:00Z According to classical French culinary principles, white is the preferred pepper for fish, cream sauces and other light-colored foods so that its color doesn’t make itself noticed. Your guide to pepper: How to use black, white, green and pink peppercorns 2022-02-11T05:00:00Z Handy in the kitchen and armed with family recipes such as what would become Ravioli al Vitello with cream sauce, the two opened a restaurant on the city’s South Side before heading west. Restaurateur and actor Steve Restivo dies; served dinner to Robert Blake before wife's killing 2021-12-03T05:00:00Z His current pasta — cannelloni filled with peas, artichokes and wild mushrooms and finished with stinging nettle cream sauce — trumpets spring as sure as crocuses. 2021 Spring Dining Guide For his main course he cooked pan-seared trout with a number of parsnip sides, plus a mussel and caviar cream sauce alongside a mini potato fish pie. Chef 'comes of age' to win Masterchef: The Professionals title 2020-12-17T05:00:00Z Perched on top, it becomes a thin layer of gloriously golden-brown crunchiness, the mark of perfection for any fan of baked mac and the perfect contrast to her deceptively light cream sauce. Here’s the secret behind The Comfort Zone’s soothing mac and cheese: lots of chill 2020-11-03T05:00:00Z Stuffed potatoes with cheesy cream sauce and fried fish. How a Creole takeout window grew to a new seafood restaurant 2020-09-13T04:00:00Z Scallops with ham and peas on fennel with a white wine vermouth cream sauce. Hit hard by virus, fine dining finds new ways to serve 2020-06-21T04:00:00Z The first dinner in military quarantine was chicken-fried hamburger in a gelatinous cream sauce, lettuce with a packet of ranch dressing and a stale brownie. Opinion | Our cruise ship was quarantined. Now we’re on an Air Force base. But the end is in sight. 2020-02-28T05:00:00Z Because if it was cold, or the cream sauce was runny or the turkey was dry, then Mom would get mad, and the whole point was to keep that from happening. Column: I am not afraid of Thanksgiving dinner, I just hate it 2019-11-27T05:00:00Z The French influence is also heavily felt in the food of Comoros and Mayotte, where the national dish is lobster in a luxurious vanilla cream sauce made with white wine, shallots and butter. The islands of the Indian Ocean aren’t known for their food. A new cookbook aims to change that. 2019-08-26T04:00:00Z Taft ate it poached whole, with cream sauce and a garnish of parsley. The Last Presidential Salmon 2019-08-07T04:00:00Z From bad cream sauces on gummy pasta to mundane deli salads, they were everywhere, often unhydrated or overly salted like really bad beef jerky. Sun-dried tomatoes, the Mickey Rourke of food, get their second act 2019-07-10T04:00:00Z But cream sauce muffled the tortellini’s vivid nettle pesto, and the agnolotti were mired in a dull brown sauce the menu described as parmesan “brodo.” Swanky Aerlume offers great views of Puget Sound and some menu highlights, but skip the dessert 2019-04-11T04:00:00Z Best was the ruffled campanelle pasta, thick and bouncy in texture, each coated in a rich cream sauce and cut with sundried tomatoes and complemented by the pop of English peas. Upscale dining deals: Dinner for two and a bottle of wine for $45 at the Four Seasons 2019-03-26T04:00:00Z The usual reproduction_a random jumble of produce tossed with noodles in a heavy, flavor-deadening cream sauce_tastes nothing like spring. Rethinking pasta primavera to make it taste like spring 2019-03-25T04:00:00Z After we topped the tender chicken with some sauteed spinach and the cream sauce, it needed just a quick run under the broiler to become appealingly golden on top. Rethinking Chicken Florentine with clearer, brighter flavors 2019-02-04T05:00:00Z The gorgeous array of foraged mushrooms I enjoyed in a brandy cream sauce over grilled polenta will now join smoked lardons over pappardelle. Patagon: Chimichurri your way to deep South America via this new Seattle restaurant 2018-11-15T05:00:00Z The most popular mushroom dish in my family was once spaghetti with mushrooms in cream sauce, followed closely by toast with mushrooms in cream sauce, tied only with chicken and mushrooms in cream sauce. How to Cook All the Mushrooms 2018-10-31T04:00:00Z But they shine brightest in the Mediterranean fettuccine, an absurd bargain at $18.50 when you consider the amount of shrimp, scallops and crabmeat draped in rose cream sauce fortified with seafood stock. Tired of paying $25 for pasta? These great spots sell the dish for a lot less. 2018-08-27T04:00:00Z These mussels drenched in a curried cream sauce, for instance, are highly slurpable. Mussels in Curried Cream Sauce: a Comforting Classic From Frenchette 2018-03-07T05:00:00Z Mussels are steamed with sweet fennel and smoked potatoes, flavors distilled in a much-reduced garlic cream sauce brightened with preserved lemon. Joli: an ambitious menu on NW 65th 2018-01-11T05:00:00Z James Beard, in his “Fireside Cook Book” of 1949, called the combination of cream sauce and poultry “a most appetizing and versatile dish.” Thanksgiving Leftovers Fit for a King 2017-11-22T05:00:00Z The menu included chicken breast with artichokes and Chardonnay cream sauce, roasted garlic bruschetta and, of course, wedding cake. $30,000 reception donated to homeless after US wedding cancelled - BBC News 2017-07-16T04:00:00Z Guests dined on chicken breast with artichokes and Chardonnay cream sauce and wedding cake. Indiana woman turns cancelled wedding into a party for the homeless 2017-07-16T04:00:00Z Highlights include King Crab with celery and avocado; shrimp linguine in a lobster cream sauce; and chocolate brioche. Your 2017 Mother's Day brunch guide 2017-05-05T04:00:00Z Onion rolls slathered with butter, herring in thick cream sauce, brisket of beef with a side of stuffed derma, and other staples of our family cuisine disappeared from our table. Is Fat Killing You, or Is Sugar? 2017-03-27T04:00:00Z On the savory side, fenugreek sparks a pale cream sauce that drapes a compressed cylinder of skinless chicken breast. Circadia brings a new level of glitz and glam to Seattle’s restaurant scene 2017-03-16T04:00:00Z The most boring thing possible — chicken in white wine cream sauce — was wonderful, with whole cloves of garlic, accompanied by a torpedo-shaped lobe of the world’s richest, creamiest mashed potato. A food writer eats her way around Vietnam 2017-03-08T05:00:00Z The same house-made fennel sausage amplified the anise undercurrent in a luxurious, pale green vodka and fennel cream sauce for spaghetti di finocchio. Carmine’s in Bellevue makes every night a celebration 2016-12-22T05:00:00Z The pork chop, though also brined, was very dry; no amount of Calvados cream sauce helped. Marée Bistro: A taste of France on Alki, for a pretty penny 2016-10-20T04:00:00Z Margarine dethroned butter, vinegar replaced cream sauce, poached fish substituted for brisket. Is Fat Killing You, or Is Sugar? 2017-03-27T04:00:00Z Add this recipe to your weeknight dinner rotation: Freshly cooked pasta tossed with a basil and lemon-flavored cream sauce, garnished with pepper and grated Parmigiano-Reggiano. Fix this quick and easy lemon pasta recipe for dinner tonight 2016-08-17T04:00:00Z The best of the “tapas” appetizers was a platter of seared scallops, pooled in a bourbon-spiked cream sauce with bits of bacon. Review: Farm-to-Not-Very-Distant-Tables Dining 2016-07-29T04:00:00Z And the lobster ravioli, under a smooth cream sauce made pink with fresh tomato, were not to be missed. Review: Scratch Cooking at Agostino’s in New Rochelle 2016-07-22T04:00:00Z They’re smothered with pecan cream sauce and sprinkled with pomegranate seeds. La Casita Mexicana chefs host a monthlong enchilada festival in July 2016-06-28T04:00:00Z Fish entrees included shrimp Cognac, six tail-on shrimp in a cream sauce with shallots and prosciutto. Review: Prime 23 in Freeport Revels in an ’80s Menu 2016-06-24T04:00:00Z Linguine with shrimp in a lemon and cream sauce, scattered with an abundance of chopped parsley, appeared to have been unceremoniously slung on the plate. Piccolo Italian Gourmet in Port Chester Has Plenty of Promise 2016-05-12T04:00:00Z You might consider an order of the spaghetti in a thick sea urchin cream sauce, which captures the nutty flavors of the shellfish without being too cloying. Kagura does a crisp business in the pork cutlet known as tonkatsu 2016-04-22T04:00:00Z Try matching a tannic young Cabernet with fish in a cream sauce or a chicken stew, and tell me that this isn’t true. Why White Wine Is More Than All Right in Winter 2016-01-25T05:00:00Z Drain the pasta and toss it with 2 tablespoons butter and the cream sauce. Who knew Thomas Keller was influenced by Vincent Price? 2015-12-24T05:00:00Z Artichokes were boiled, braised or fried; served in a cream sauce; or simply cooked and dressed and eaten leaf by delicious leaf. The Archive of Eating 2015-10-29T04:00:00Z Nice for a weekend brunch is pollo con crema -- chicken, onions and sweet red peppers in a slightly tangy cream sauce. Do you know what a Guatemalan breakfast is? Here are 6 places to find out 2015-09-03T04:00:00Z The sauce, on the other hand, was lovely, a roasted tomato brandy cream sauce with a mere whisper of spiciness. Restaurant Review: Olio in Stamford Offers a Stew of Global Ingredients 2015-07-23T04:00:00Z Food Pairing: Meaty fish or anything in a cream sauce. Asparagus New Potatoes And A Fabulous White Rhône Wine 2015-07-14T04:00:00Z Of the appetizers, I liked the grilled stuffed portobellos well enough, their pleasing Gorgonzola cream sauce integrating well with a medley of sautéed spinach, sweet red pepper and artichoke hearts. Review of Tavern 1757 in Seymour 2015-02-28T05:00:00Z Order chicken tikka, which is grilled without cream sauce as your main course, and snack on lighter pappadams instead of thick naan bread. How to Eat Healthy When Ordering Fast Food 2015-01-07T05:00:00Z The humble brassica is simply brushed with rosemary olive oil, then served with a Parmesan cream sauce and sprinkled with almond bread crumbs. The top 10 recipes of 2014 2015-01-02T05:00:00Z Spinach gnocchi, while bathed in an attractively pungent Gorgonzola cream sauce, were dense and heavy. A Review of Luce in Middletown 2014-08-29T04:00:00Z I wouldn’t want to drink this wine with Dover sole, or anything in a cream sauce, or pasta carbonara, but with a Thai curry, or this lobster fried rice, it’s perfect. Nick's Wine Pick - An Asian-Food-Friendly White 2014-08-27T04:00:00Z Other menu items in the works include crab cakes, crab legs with remoulade, lobster Newburg, cucumber salad, Waldorf salad, coquille St-Jacques, double pork chop smothered with mushroom and caramelized onion cream sauce and more. Josef Centeno dishes on his classic American makeover of Pete's Cafe downtown 2014-08-18T04:00:00Z I'm trying to source some high-quality herring right now to do pickled herring in cream sauce. Chef of the moment: Pastrami king Micah Wexler of Wexler's Deli 2014-06-09T04:00:00Z A delicious pasta dish of linguine and tiger shrimp boasted a saffron-limoncello cream sauce with leeks, arugula and sun-dried tomatoes. A Review of J.A. Heneghan’s Tavern in Point Lookout 2014-05-30T04:00:00Z Crab cakes benefit from the unusual accompaniment of a toasted fennel cream sauce. | Bloomfield: A Review of Carbone’s Kitchen, in Bloomfield 2013-02-02T02:05:42Z The Cheesecake Factory's Bistro Shrimp Pasta, made with a butter and cream sauce and topped with battered, fried shrimp, also contains a 89 grams of saturated fat and 1,090 milligrams of sodium. Cheesecake Factory pasta on annual list of caloric "food porn" 2013-01-16T10:18:35Z "Let's see: chicken breast in cream sauce, baked ziti, shepard's pie," said Mr. Flacks recounting the buffet like a waiter reciting the daily specials. City Room: A Political Insider Who Knows His Way Around the Holiday Buffet Table 2012-12-24T15:50:44Z Sample dinner: Fish fillets with mango salsa, kale with cashew cream sauce, rice and chocolate cherry "ice cream" made from almond milk. Weighty advice from 8 new diet books 2012-08-15T16:07:06Z The maltagliati, or “badly cut” pasta — odds and ends made from leftover dough — incorporated bits of butternut squash, asparagus tips and mushrooms in a light cream sauce, drizzled enticingly with truffle oil. | West Hartford: A Review of Treva, in West Hartford 2012-06-22T23:36:18Z And fresh sole with a lemon cream sauce in a landlocked country — how did they do that? At War Blog: The Best, and Worst, in Kabul Military Dining 2012-06-14T16:57:10Z Instead, my companions and I stumbled across wondrous gnocchi made with chopped truffles and truffle juice, matched with crispy veal-and-truffle meatballs, and bathed with crispy pancetta in a sherry and mushroom cream sauce. | Millburn: A Review of Moonshine Modern Supper Club, in Millburn 2012-04-07T04:40:11Z Equally seductive was the lemon cream sauce, dotted with kernels of fresh corn and shiitake mushrooms, that was wrapped around the pan-seared sea scallops. | New Canaan: A Review of the Tuscan Osteria and Mercato, in New Canaan 2012-03-03T00:20:33Z “I got a whole teaspoonful of Hinpoha’s old talcum powder in the cream sauce before I discovered it wasn’t flour, and then it was too late to take it out again.” The Camp Fire Girls' Larks and Pranks or, The House of the Open Door 2012-02-21T03:00:19.740Z A cream sauce on chicken with forest mushrooms was heavy and thick, and the sharp raw onions topping a paillard of chicken were unacceptable. | Croton Falls: At Primavera Restaurant and Bar, Dining in a Vast Space 2012-02-18T09:00:06Z Less rewarding was an overly rich dish of shredded chicken in cream sauce with pecans and Parmesan. | Highland Park: Tet? Bistronomie Offers Exotic Flavors From Peru ? Review 2012-02-11T04:40:06Z Several dishes were off the mark: a pork tenderloin special in a murky cream sauce was overcooked, the bucatini amatriciana was bland and a chocolate hazelnut torte was stale. | Lakeville: Cafe Giulia Is Named for a Race Car and Owned by a Driver ? Review 2011-12-31T05:20:15Z Drain and mix with cream sauce or melted butter. New Royal Cook Book 2011-12-05T03:00:51.020Z Make a cream sauce of one tablespoonful of butter, two tablespoonfuls of flour, and two cupfuls of milk. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Cockles and shrimp in a light pink cream sauce were firm and pleasantly briny — as was the clams casino, a regular appetizer, made with whole clams and a bit of Roquefort cheese. | Cortlandt Manor: Woods at Hollow Brook Seeks More Sophisticated Air 2011-09-24T01:25:38Z If mashed they are to be served on the dinner plate, but if in cream sauce they will have to be put in individual sauce-dishes. Cookery for Little Girls 2011-09-17T02:00:25.833Z A more satisfying choice was the Maine mussels, with squid-ink spaghetti when served as a primi, but sautéed in white wine, mustard, garlic and cream sauce as a secondi. | Lakeville: Cafe Giulia Is Named for a Race Car and Owned by a Driver ? Review 2011-12-31T05:20:15Z Drain and cover with cream sauce; or serve with salt, pepper and melted butter. New Royal Cook Book 2011-12-05T03:00:51.020Z Make a cream sauce, using the fat in the pan instead of butter. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z In any case, its sherry cream sauce was uninspired, burying the flavor of the tender meat, the sweet red peppers and the fresh tomato. | Millstone Township: A Local Italian Staple, Back to Its Family Roots 2011-07-30T02:53:36Z Or the asparagus can be first cut in small lengths, boiled until tender in salted water, then drained, laid on hot toast and covered with cream sauce. Cookery for Little Girls 2011-09-17T02:00:25.833Z In a particularly delicious appetizer of zucchini fingers and Gorgonzola, the cheese and vegetable were sandwiched between layers of crisp, light house-made pastry and set in a pool of cream sauce. | Cheshire: Austrian Cuisine, Ready for Summer 2011-07-16T03:32:44Z Cream soups are made with a cream sauce foundation to which is added the strained pulp of vegetables or fish. New Royal Cook Book 2011-12-05T03:00:51.020Z Butter individual custard cups, fill three fourths full of minced ham reheated in a cream sauce, break an egg into each cup, sprinkle with crumbs, dot with butter, and bake till the egg is set. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z The faithful can of asparagus was opened and heated; toast was made from the half loaf of stale bread, and a cream sauce prepared to pour over the asparagus on toast. Molly Brown of Kentucky 2011-07-16T02:00:18.603Z When tender, it should be carefully lifted to the vegetable dish and the cream sauce poured around the base. Cookery for Little Girls 2011-09-17T02:00:25.833Z Except for some oversalting during one of my two visits, and the occasional overly thickened cream sauce, the food was consistently very good, with some excellent surprises. | Cheshire: Austrian Cuisine, Ready for Summer 2011-07-16T03:32:44Z A chicken broiled either way above described may also be served on a Béchamel or on a cream sauce. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z Reheat in cream sauce, to which hard-boiled eggs, cut fine, and minced parsley are added. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Another special of Scottish salmon in a Dijon cream sauce made fish lovers ecstatic. | Floral Park: Quickly Becoming One of the Neighbors 2011-03-20T03:58:47Z They require about twenty minutes to bake, and can be served on rounds of toast, with cream sauce. Cookery for Little Girls 2011-09-17T02:00:25.833Z Monkfish risks being tough in the wrong hands; here, the thick, roasted medallions, in garlic cream sauce, were meaty and yielding. | Cheshire: Austrian Cuisine, Ready for Summer 2011-07-16T03:32:44Z House-made cheese ravioli were good, but blanketed by sweetish vodka cream sauce so thick and rich that they were lost beneath it. | New Haven: A Little Opulent,And a Little Atlantic City 2011-03-20T03:59:32Z Reheat in a cream sauce, seasoning with salt and pepper. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z For the dumpling you can use one of the sauces I told you of yesterday morning, white cream sauce, or you can use simply powdered sugar, or powdered sugar mixed with a little cinnamon. A Course of Lectures on the Principles of Domestic Economy and Cookery 2011-03-15T02:00:12.260Z Sure, the pie was decadent: the meat from a one-and-a-half-pound lobster was blanketed with lobster cream sauce and topped with a flaky disk of buttery pastry. | Hartford: Warm Slabs of Meat on Cold Winter Nights 2011-02-26T03:34:34Z To one cupful of flaked boiled fish add a cream sauce made of one tablespoonful of butter, one tablespoonful of flour, and one half cupful of milk. The Century Cook Book 2011-01-04T03:01:10.367Z Some of the more ambitious offerings also hit the mark, including a deconstructed lobster ravioli with rich and a meaty and flavorful pink cream sauce. | Peekskill: River Views and Boat Parking 2010-10-15T22:34:00Z Reheat in a very thick cream sauce, well seasoned. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Any of the ladies who have seen cream sauce made will understand the making of the cream soup. A Course of Lectures on the Principles of Domestic Economy and Cookery 2011-03-15T02:00:12.260Z I never used to like Brussels sprouts, but I tried them in a garlic cream sauce once, and now I really like them by themselves steamed with a little bit of sea salt. Eat Like a Jet, Healthily 2010-09-25T10:00:00Z To each cupful of chopped clams add one cupful of thick cream sauce. The Century Cook Book 2011-01-04T03:01:10.367Z Take any pasta dish with cheese or cream sauce – even a plain old macaroni-and-cheese and you will be a hit!! Readers' Best Potluck Dishes 2010-09-15T18:55:00Z When brown, put on a hot platter and make a cream sauce, using the fat in the pan. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z To-day I shall make a little cream sauce, and heat the fish in it. A Course of Lectures on the Principles of Domestic Economy and Cookery 2011-03-15T02:00:12.260Z Even the sides are delightful: that pork chop comes with a heavenly spaetzle made in a white wine cream sauce thickened with Gruyère. | Piermont: A Local Hangout in a Star Chef?s Empire 2010-08-28T00:02:00Z On the top of each put a poached egg; then pour over a cream sauce, sprinkle with truffles chopped fine, and serve immediately. The Century Cook Book 2011-01-04T03:01:10.367Z Tomato sauce holds up well, while delicate cream sauces just seem bland. Lufthansa Seeks Savor in the Sky 2010-07-27T01:11:00Z Reheat in hot water, adding melted butter, or in a cream sauce. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z That will be codfish stewed in cream sauce. A Course of Lectures on the Principles of Domestic Economy and Cookery 2011-03-15T02:00:12.260Z The entree I would order again is the pan-roasted fillet of salmon in a wild fennel and mustard seed cream sauce. | Center Moriches: Four Brothers Far Beyond a Pizzeria 2010-07-09T22:14:00Z Make a cream sauce, taking one cupful of Béchamel sauce, and adding to it a half cupful of cream and a half tablespoonful of butter. The Century Cook Book 2011-01-04T03:01:10.367Z Try these recipes if you please! http://operagirlcooks.com/2010/07/07/honey-dijon-vinaigrette-recipe/ and http://operagirlcooks.com/2010/05/21/marinated-baby-beet-recipe/ July 9, 2010 4:39 pm I think baked beets chopped up and combined with pickled herring in cream sauce is the ideal way to eat beets. Beet Recipes Even a Beet Hater Can Love 2010-07-09T20:47:00Z Make the cream sauce and put into it enough boiled celery, coarsely cut, to serve as a vegetable. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z I am going to moisten the cabbage with cream sauce,—that is white sauce made with milk,—and heat it for a moment and then it will be done. A Course of Lectures on the Principles of Domestic Economy and Cookery 2011-03-15T02:00:12.260Z No pasta, no cream sauce, everyone loves it. French Cooking Made Healthful 2010-07-02T16:24:00Z With white fish serve a tomato sauce; with salmon a Poulette or a cream sauce, or Mayonnaise. The Century Cook Book 2011-01-04T03:01:10.367Z Although béchamel is often referred to as a cream sauce, there is rarely any cream in it. Recipes for Health: A Classic French Sauce, Revisited 2010-06-28T16:14:00Z Make the cream sauce and add to it one cupful of cold cooked ham, finely minced. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z The cheese ravioli needed more fresh peas and less brandy cream sauce to balance all those carbohydrates, and the chicken in the penne with vodka sauce was tragically overcooked. | Hillsborough: A Menu of Italian Standards, and a Dream Fulfilled 2010-04-24T02:40:00Z More top stories Poison soup plot foiled at public school Lamb's liver with whiskey cream sauce recipe Colcannon recipe All today's stories Last 24 hours 1. St Patrick's day treats 2010-03-17T10:00:00Z Fill the mold with minced uncooked chicken, turkey, or veal, mixed with cream sauce. The Century Cook Book 2011-01-04T03:01:10.367Z Other fusion appetizers were successful, particularly a puff pastry samosa stuffed with diced vegetables and andouille, set in a swath of delicious lobster cream sauce drizzled with aged balsamic vinegar. Connecticut Dining | Westbrook: Where ?Who Dat? Nation Can Feel Right at Home 2010-02-20T03:23:00Z Make a cream sauce and add to it half a cupful of shredded pimentos. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z In another tasty pasta dish, a light cream sauce with colorful peas and bits of onion and tomato put the spotlight on plump rings of tortellini. 2010-01-09T02:31:00Z Make the cream sauce by using the liquor from the canned mushrooms, strong chicken stock and milk, thickened with flour. Suppers Novel Suggestions for Social Occasions The simplest way of cooking mushrooms is usually the best, and this may be broiling, sautéing in butter, or stewing in a little cream sauce. The Century Cook Book 2011-01-04T03:01:10.367Z Pull apart into small pieces, add cream sauce, and serve. Campward Ho! A Manual for Girl Scout Camps Arrange on a platter and cover with cream sauce, which has minced parsley and chopped hard-boiled eggs mixed with it. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Pick the meat from the shells, mix with a cream sauce and season highly with mustard, cayenne and lemon juice. Dinners and Luncheons Novel Suggestions for Social Occasions Dinner Milk or cream soup, well-cooked green vegetables with butter or cream sauce. Dietetics for Nurses Make one pint thick cream sauce, with two level tablespoons butter and two heaped tablespoons of cornstarch cooked together, diluted with one pint of hot cream, and stirred till very smooth and thick. Civic League Cook Book Drain off the water, pour cream sauce over carrots and serve. Campward Ho! A Manual for Girl Scout Camps Make the cream sauce, add the flaked Finnan Haddie, according to the recipe for Finnan Haddie à la Delmonico, add one half-cupful of shredded green peppers, let boil up once, and serve on toast. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z To prepare the following course mix some flaked fish with a rich cream sauce, fill into scallop shells, cover with buttered crumbs and bake. Dinners and Luncheons Novel Suggestions for Social Occasions Serve with 2 tablespoonfuls of cream sauce, or with 2 teaspoonfuls of butter and a little salt and pepper. Dietetics for Nurses Mix with a well seasoned cream sauce, cover with fine bread crumbs and dot with butter. Civic League Cook Book "Don't throw the bacon there, Stuart," hurriedly advised Ruth, busy with the cream sauce she was making, "I've just spilled oil there." Fidelity A Novel Serve with a cream sauce or with a sauce of melted butter, lemon-juice, and minced parsley. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Mix well and put it into a stewpan with three-quarters of a pint of white cream sauce. Dressed Game and Poultry à la Mode Serve either in cream sauce or split in half and broil upon a slightly greased broiler until light brown; season with a dash of salt and pepper. Dietetics for Nurses Fish timbales; cream sauce or lobster, shrimp oyster sauce, small potato balls. Civic League Cook Book Serve with sweetened whipped cream or cream sauce. The Apple Fried salt pork with cream sauce poured over it is a venerable New England dish of some three centuries’ standing. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Drain on paper and serve with cream sauce. Stevenson Memorial Cook Book Slice the bread and cut into cubes; toast a delicate brown, and pour over it the cream sauce. Dietetics for Nurses Add oysters to the cream sauce and cook two minutes. Civic League Cook Book If this koch is to be boiled take the yolks of 5 eggs and the whites of 2; in serving pour a wine cream sauce around it. Desserts and Salads Make the cream sauce and add to it the shredded whites of six or eight hard-boiled eggs. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Add to the onion and pepper one-half can of tomatoes, cook for five minutes together, and add to the cream sauce. Stevenson Memorial Cook Book Ordinarily we would boil the fish first and then separate the meat from the bones, shred or chop it fine, bind with cream sauce, flour and eggs; some add potatoes as a binder, and fry. Cookery and Dining in Imperial Rome Serve on toast with tomato sauce, if liked, or with cream sauce. Civic League Cook Book Or they may be boiled in milk, and served with cream sauce, or added to ragouts, French pies, &c. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Make a cream sauce, add one cupful of minced cooked chicken, spread on toast, and lay a poached egg on each slice. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z To a small quantity of cream sauce, add one cup crab flakes and heat. Stevenson Memorial Cook Book The formula for the cream sauce is lacking here. Cookery and Dining in Imperial Rome Mix with a thick cream sauce, well seasoned. Civic League Cook Book Simmer them together a minute or two, and serve with sippets; or with cream sauce, instead of brown. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Make a cream sauce and reheat in it either canned salmon, or a cupful of salt or smoked salmon. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Lobster Sauce: Remove the meat from a fresh lobster, about one and one-half pounds; make a rich cream sauce, add the lobster and pour over Halibut. Stevenson Memorial Cook Book Instead of this wine sauce a spiced cream sauce and grated cheese are mixed with the bits of cooked fish, which is then baked in the dish. Cookery and Dining in Imperial Rome EGG SAUCE.—Add four hard boiled eggs, chopped fine, to cream sauce. Civic League Cook Book Potted lobster may be used cold, or as a fricassee, with a cream sauce. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Arrange in a baking-dish, or in ramekins, cover with cream sauce, sprinkle with bread crumbs and a little grated cheese, dot with butter, and bake until brown. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Chop the salmon fine, make a cream sauce of the butter, flour and cream; add the salmon and seasoning; boil one minute; stir in one well beaten egg and remove from fire. Stevenson Memorial Cook Book Sometimes this sauce is varied by adding milk or cream to the flour and butter, when it is called "cream sauce." The Cauliflower Add to cream sauce and serve with boiled poultry or fish. Civic League Cook Book Last of all, and borne in triumphantly by the cook himself, was a big smoking “plum duff” with cream sauce. Killykinick Make a cream sauce, with 1 cup of sweet cream, a quarter of a cup of butter and 2 tablespoonfuls of flour. The Cookery Blue Book Place on toast, mince celery over the oysters and pour over all a thin cream sauce. Stevenson Memorial Cook Book Make a cream sauce with one tablespoon of butter, two tablespoons of flour and three-quarters of a cupful of flour and three-quarters of a cupful of milk poured in slowly. The Suffrage Cook Book Make a cream sauce and add to the cabbage, cover with bread crumbs and bake. Civic League Cook Book Have ready some rice boiled twenty minutes in plenty of salted water and well drained, and a cream sauce into which a slightly heaping teaspoonful of curry powder has been stirred. The Golden Age Cook Book Berries, broiled chicken with cream sauce, fried potato cakes, muffins. American Cookery November, 1921 In a casserole put alternate layers of macaroni, oysters and a thick cream sauce, until dish is filled; sprinkle top with grated cheese and bake about half an hour. Stevenson Memorial Cook Book Have ready a cream sauce made from milk, flour and butter, and when hot add one can of Armour's Veribest Boned Chicken. Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine of Household Interest Make a cream sauce of two tablespoons of butter blended with as much flour and cooked with one half pint of milk. Civic League Cook Book The curry powder and wine may be omitted if not liked, and the balls served in plain cream sauce. The Golden Age Cook Book Melon, veal cutlet, cream sauce, baked potatoes, corn bread. American Cookery November, 1921 Moisten with brown or cream sauce, to which add one-half tablespoonful minced parsley and onion juice. Stevenson Memorial Cook Book Note.—Use thick cream sauce to pour over a food. Ontario Teachers' Manuals: Household Management ENTREES.—Timbales, with cream sauce and peas; mushrooms; pass crisp bread. Civic League Cook Book All vegetables left over can be warmed again, either in a cream sauce, or put in a double boiler and steamed, adding a little more butter. The Golden Age Cook Book When stewed and served with cream sauce, it is at its best. Fifty Salads Mix with enough cream sauce to be easily handled; let cool, then shape into rolls. The Community Cook Book Use thin cream sauce when solid food substance is mixed with the sauce. Ontario Teachers' Manuals: Household Management With sweet breads, baked; brown sauce and peas; stewed; mushrooms and cream sauce; glazed; mushrooms and peas; broiled, peas and rolls. Civic League Cook Book When ready to serve put the sprouts in a vegetable dish and pour over them a pint of rich cream sauce. The Golden Age Cook Book Cut off the tips of a well-boiled bunch of asparagus, mix with a thick cream sauce, season well, and fill with this the crusts of baker's rolls. 365 Luncheon Dishes A Luncheon Dish for Every Day in the Year Make a cream sauce of one heaping tablespoonful of butter and a rounding tablespoonful of flour, with one and one-half cup of milk and a little salt. The Community Cook Book Her mind was blind with wrath: the cream sauce of the chicken was curdled. The Californians Instead of an omelette you may have eggs stuffed with fine herbs and served in cream sauce. Culinary Herbs: Their Cultivation Harvesting Curing and Uses Make a cream sauce, season with white pepper, salt and a little grated nutmeg, if liked, toss them in this sauce, let it boil up once and serve very hot. The Golden Age Cook Book Serve the cabbage in a deep dish and pour over a cream sauce. Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs Make one cup of cream sauce and season with chopped parsley and onion juice. The Community Cook Book Serve, turned from the moulds, with cream or tomato sauce, flavored with onion, or with peas heated in a cream sauce. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes Cover with a hot cream sauce and serve before it cools. Culinary Herbs: Their Cultivation Harvesting Curing and Uses Make the usual cream sauce, enough to cover the cauliflower. The Golden Age Cook Book Boil cauliflower in salt water, separate into small pieces, and put in a baking dish, make a cream sauce and pour over it. Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs Have ready a cupful of very hot cream sauce, made by blending a tablespoonful each of flour and butter, and when melted adding a scant cup of hot milk. Good Things to Eat as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. A pint of shrimps and a cup of peas, heated in a cup and a half of cream sauce, are particularly good. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes Cook in boiling salted water until tender, remove the string, turn into a hot dish with the top up, cover with cream sauce or drawn butter sauce. Public School Domestic Science Cover with boiling water and cook until tender, drain at once and pour over them a cream sauce, sprinkle a little finely chopped parsley over them and serve. The Golden Age Cook Book Cut into squares, boil in salted water until tender and serve with a butter or cream sauce. Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs Unmold on a warm platter and serve with a cream sauce seasoned with celery salt. Good Things to Eat as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. Prepare one cup of thin cream sauce and season with the celery salt and curry powder. Mother's Remedies Over One Thousand Tried and Tested Remedies from Mothers of the United States and Canada Pick over carefully any remnants of cold boiled or baked fish, put into a shallow dish in alternate layers with bread crumbs and cream sauce. Public School Domestic Science Make a rich cream sauce—it must be quite thick, as the cabbage will thin it—add a saltspoonful of mace, then the cabbage, let it come to a boil and serve. The Golden Age Cook Book Pour into them peas after they have been boiled and mixed with a cream sauce to which an egg has been added, also minced parsley or mint if liked. Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs Save the tops for making cream of celery and for garnishes, cook the celery in salted water until tender, drain, lay on toast, and pour a cream sauce over. Good Things to Eat as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. Make a thin cream sauce, season as desired with celery seed or curry. Mother's Remedies Over One Thousand Tried and Tested Remedies from Mothers of the United States and Canada Turn into a hot dish, and pour over it cream sauce or a little melted butter, pepper and salt. Public School Domestic Science Boil a young cabbage or part of one until perfectly tender, when done drain all the water from it in a colander, place in a vegetable dish and pour over it a rich cream sauce. The Golden Age Cook Book Parsley Sauce.—Parsley sauce is the usual "cream sauce," to which is added a tablespoonful of minced parsley and one hard boiled egg finely chopped. Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs Make a cream sauce with a rounding tablespoon each of flour and butter and one cup of cream. Good Things to Eat as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. Meats, vegetables cooked in milk, or served with cream sauce, cream soups and eggs prepared with milk may be given with fruits, vegetables, drinks, etc., containing no acids. Mother's Remedies Over One Thousand Tried and Tested Remedies from Mothers of the United States and Canada When cooked drain them, add a little butter, pepper and salt, or a cream sauce. Public School Domestic Science A white or cream sauce with grated Parmesan cheese added to taste. The Golden Age Cook Book When served pour around it cream or a cream sauce in which is a hard boiled egg chopped fine, or peas. Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs Fry like doughnuts in deep fat and put into a deep dish, turn over the puffs a cream sauce seasoned with salt and pepper. Good Things to Eat as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. Chop the eggs fine, add to the cream sauce and when hot pour over the toast. Mother's Remedies Over One Thousand Tried and Tested Remedies from Mothers of the United States and Canada Drain and serve with either cream sauce or butter, pepper and salt. Public School Domestic Science Serve around a dish of green peas, or with a cream sauce into which has been stirred, just before removing from the fire, two slightly heaping tablespoonfuls of grated Parmesan cheese. The Golden Age Cook Book Boil kale, mix with a good cream sauce and serve on small squares of toast. Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs Cover with two cupfuls of cream sauce and garnish with one-quarter cupful of finely minced parsley and then sprinkle with two tablespoonfuls of grated cheese. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Make a cream sauce using the curry as seasoning. Mother's Remedies Over One Thousand Tried and Tested Remedies from Mothers of the United States and Canada He ordered me a plate of calf livers in cream sauce, which is about the worst thing you can feed a boy, if you ask me, which he didn't. A Place so Foreign Make a pint of cream sauce, prepare half a pound of mushrooms as in the preceding recipe, cut into dice, and stew in the sauce until very tender. The Golden Age Cook Book Take out carefully, place upon a hot dish, pour over it a cream sauce and serve very hot; or it may be served on toast. Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs Make a cream sauce as follows: Place in a saucepan Two cups of milk, One-half cup of flour. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Prepare the cream sauce, add the beef and hard cooked eggs, cut into slices. Mother's Remedies Over One Thousand Tried and Tested Remedies from Mothers of the United States and Canada Make a cup of cream sauce, mix with them, and put them in the oven for half an hour. A Little Cook Book for a Little Girl Turn out on a platter, have ready a cream sauce to pour around the pudding, garnish with hard-boiled eggs, cut in quarters lengthwise, and parsley. The Golden Age Cook Book Boil rapidly for twenty minutes with the saucepan uncovered, then drain in a colander, and serve with drawn butter or a cream sauce. Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs Use equal parts of the oyster liquor and milk for making the cream sauce. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Serve with cream sauce or with scalloped or stewed tomatoes. Foods That Will Win The War And How To Cook Them (1918) Lay on a platter on squares of buttered toast, and pour over the toast and the tips of the asparagus a cup of cream sauce. A Little Cook Book for a Little Girl If any is left over, cut in slices, and warm over in a cream sauce and serve for luncheon. The Golden Age Cook Book Drain and serve covered with a cream sauce. Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs Serve by cutting in slices and then cover with cream sauce. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Cold cooked fish heated in cream sauce may be used for a filling instead of the meat. Foods That Will Win The War And How To Cook Them (1918) To half a pound of chicken chopped fine, add one teaspoonful of lemon juice and one of minced parsley, one beaten egg and the pint of cream sauce. The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes Boil until perfectly tender, drain, put in a dish, remove the strings and serve very hot with sauce Hollandaise or a simple cream sauce. The Golden Age Cook Book Served 'em with cream sauce, and we et 'em, thinking they was some kind of a Chinese vegetable. Somewhere in Red Gap Divide into four individual baking dishes and cover with cream sauce. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions While the milk is heating, melt fat in a separate sauce pan, stirring in flour as for cream sauce. Everyday Foods in War Time Broiled ones are very nice with the same cream sauce, or you can substitute egg sauce. The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home Cook in boiling water, as described for other balls, and serve in a cream sauce as a vegetable. The Golden Age Cook Book Cream soups are made with a cream sauce foundation to which is added strained pulp of vegetables or fish. The New Dr. Price Cookbook Finely minced ham or bacon may be sprinkled over the egg before adding the cream sauce. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Vegetables which are not perfect enough to serve uncooked, like the broken leaves of lettuce and the green and tough parts of celery, are excellent cooked and served with a cream sauce. Everyday Foods in War Time Or make a cream sauce like the following: Heat a small cup of milk to scalding. The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home Have ready a cream sauce, put the balls in this, and when they are hot turn into a baking dish, sprinkle with Parmesan cheese and bake until brown in a quick oven. The Golden Age Cook Book To each 30 oysters use 1½ cups thick cream sauce page 35. The New Dr. Price Cookbook Place in a baking dish and then make three cups of cream sauce, using One and one-half cups of milk, One and one-half cups of clear stock, One-half cup of flour. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions A cream sauce was made using � cups sweet milk, 1� tablespoons flour, 1 generous tablespoon of butter, seasoned with salt. Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans" Boil them until soft; salt to taste, and serve with delicate cream sauce. The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home Garnish with parsley, and serve hot with cream sauce. The Story of Crisco Drain and serve with cream sauce or melted butter. The New Dr. Price Cookbook Pour two cups of thick cream sauce over all and place a thin layer of bread crumbs on top. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions It may be quickly prepared for six o'clock dinner by pouring over a hot cream sauce and grated cheese and quickly browning in the oven. Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans" Moisten it with chicken gravy or cream sauce, fill scalloped shells that are lined with pastry with the mixture, and sprinkle bread crumbs over the tops. The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home Remove to serving platter, and pour around 1 cup of rich white or cream sauce or 1 cup of heavy cream scalded and seasoned. The Story of Crisco Drain, put into dish and serve with melted butter and pepper or cream sauce. The New Dr. Price Cookbook One and one-half cups of thick cream sauce, Yolks of two eggs, Juice of one lemon, One and one-half teaspoons of salt, One teaspoon of paprika. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Or the macaroni, when cooked tender in salt water, may be quickly served by pouring over it a hot cream sauce, before the macaroni has become cold. Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans" If the venison is desired well done, cook much longer, and use a cream sauce with it, or stir cream into the venison gravy. The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home The captain stirred his chopped chicken into his cream sauce with the air of a chef. The Second Violin Put oysters with liquor into shallow pan over quick fire and boil about one minute or until edges curl, and add cream sauce, stirring; until smooth. The New Dr. Price Cookbook Place in a second layer and season, then pour over the last layer two cups of cream sauce. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions After cooking vegetables until tender in salted water, they should be drained and served with a cream sauce poured over. Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans" Toast should be made ready in advance, and a rich cream sauce poured over the whole. The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home Any cooked vegetable or fish may be added to the cream sauce. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. Place a head of cauliflower, from which the leaves have been removed, in uncovered saucepan, stem end down; cover with boiling water; boil 35 minutes or until tender and serve with cream sauce. The New Dr. Price Cookbook Season each layer of oysters: cover with one and one-half cups of thick cream sauce and then with a crust of plain pastry. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions All of these, when coked, may be served on slices of toasted bread, or served in Pattie-cases, with cream sauce, or served simply with cream sauce. Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans" With boiled blue fish: white cream sauce, lemon sauce. The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home Use a double boiler in making cream sauces and the cream sauce foundation for soups. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. Drain and serve with salt, pepper and melted butter or cream sauce. The New Dr. Price Cookbook To make cheese sauce: Place three tablespoons of grated cheese in a cup of cream sauce. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions A good rule for "common cream sauce" is 1 cup of milk, water, or meat broth, thickened with 1 tablespoonful to 1� tablespoonfuls of flour, or a combination of flour and cornstarch. Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans" Macaroni with Cream Sauce.—Cook the macaroni as directed in the proceeding, and serve with a cream sauce prepared by heating a scant pint of rich milk to boiling, in a double boiler. Science in the Kitchen. Cook fifteen minutes; add the cream sauce and serve. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. Scrape, cut in pieces and serve with cream sauce. The New Dr. Price Cookbook Make a cream sauce, using One and one-half cups of milk, Seven tablespoons of flour. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Should a richer sauce be desired, add 1 or more yolks of eggs to the cream sauce. Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans" A cream sauce or tomato sauce may be served with them if liked. Science in the Kitchen. Just before ready to serve add one-fourth teaspoon of baking soda to the hot strained tomatoes, pour gradually into the cream sauce stirring constantly and serve at once. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. Drain, arrange in a hot dish, and pour over a carefully made cream sauce. Her Father's Daughter To one-half cup of leftover spinach add One tablespoon grated onion, One cup of cream sauce, One hard-boiled egg, chopped fine, One teaspoon of salt, One-half teaspoon of pepper. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Prepare a cream sauce of 1 pint of milk, 3 heaping tablespoonfuls of flour and 2 tablespoons of butter and 2 egg yolks. Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans" When tender, remove the skins and dress with lemon juice or cream sauce. Science in the Kitchen. Break into small pieces, stir into one cup of hot cream sauce; bring all to a boil and serve in patty cups or on toasted bread or crackers. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. Besides being pleasing to the taste, it is comparatively high in food value, because its basis is cream sauce. Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish This sauce may be made, for variety's sake, with one and one-half cups of tomato sauce to replace the cream sauce; then add two tablespoons of grated cheese. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions To increase the food value of these, fat meat, butter, or other fat is supplied in their cooking, or milk or a cream sauce is added before they are served. Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables Serve on a hot dish with cream sauce or diluted lemon juice. Science in the Kitchen. Drain and add salt, pepper and butter or hot cream or cream sauce. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. They have for their foundation a thin cream sauce, but to this are always added vegetables, meat, fish, or grains. Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish Turn constantly until well blended and then form into an omelet shape in a pan, and turn on a warm platter and serve with cream sauce. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions The cream sauce that is added to it provides considerable food value and greatly improves its flavor. Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables Boiled Carrots.—Clean, scrape, drop into boiling water, and cook till tender; drain thoroughly, slice, and serve with a cream sauce. Science in the Kitchen. Simmer until tender; add pepper and butter and serve, or omit the butter and pepper and pour a cream sauce over the onions. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. In the case of creamed codfish, the cream sauce supplies the food substances in which the fish is lacking and at the same time provides a very palatable dish. Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish Place in a saucepan and add One and one-half cups of cream sauce, Two tablespoons of salt, One-half teaspoon of paprika, One-quarter teaspoon of mustard. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions In serving, a portion of the head should be broken off for each person and served with a little of the cream sauce. Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables When tender, slice, cut into cubes, and pour over them a cream sauce prepared as for Turnips with Cream Sauce. Science in the Kitchen. Cut boiled onions into quarters; put them in a baking dish and mix well with cream sauce; cover with bread crumbs and bits of butter and place in the oven until the crumbs are browned. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. Also, a large pâté or form of pastry filled with a savory preparation of oysters, fish, or meat and a cream sauce. Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads One-half cup of thick cream sauce, Yolks of two eggs, One teaspoon of grated onion, Three tablespoons of butter. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions The cream sauce that is added to the celery increases its food value considerably and greatly improves its flavor. Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables Steamed Turnips.—Select turnips of uniform size, wash, pare, and steam rapidly till they can be easily pierced with a fork; mash, or serve with lemon juice or cream sauce, as desired. Science in the Kitchen. Turn out and serve with cream sauce containing green peas. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. Cook the cream sauce until it thickens and then add it to the macaroni. Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads One cup of medium cream sauce, Two tablespoons of grated horseradish, Two tablespoons of lemon juice, Three tablespoons of finely minced parsley, One-half teaspoon of mustard, One-half teaspoon of white pepper, One teaspoon of salt. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Prepare the cream sauce in the usual manner. Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables When done, add, just before serving, for each quart of the cream sauce, one cup of hot, stewed tomato which has been put through a fine colander to remove all seeds. Science in the Kitchen. Reheat in tomato or cream sauce and serve. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. Serve it up hot, and eat it with cream sauce, or with butter and sugar. Directions for Cookery, in its Various Branches Mince fine and add two hard-boiled eggs and one and one-half cups of cream sauce, and Two tablespoons finely minced parsley, One and one-half teaspoons of salt, One teaspoon of paprika. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions When combined with a cream sauce and served in patty shells or timbale cases, a dish suitable for the daintiest meal is the result. Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables Separate into bunches of equal size, place in a pudding dish, cover with a white or cream sauce, sprinkle with grated bread crumbs, and brown in the oven. Science in the Kitchen. Put the macaroni in a pudding-dish in layers, covering each layer with cream sauce and grated cheese, one cup will be sufficient, and on the top layers sprinkle one cup of buttered bread crumbs. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. Serve them warm or cool, and eat them with cream sauce. Directions for Cookery, in its Various Branches Place in a bowl One cup of thick cream sauce, and then rub Four tablespoons of cooked peas through a sieve. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Make a cream sauce by melting the butter, adding the flour, salt, and pepper, and stirring in the hot milk. Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables Pour over all a cream sauce prepared as directed below. Science in the Kitchen. Make a cream sauce; drop the celery into it; heat thoroughly and serve. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. Eat them with cream sauce, or with wine sauce, or with butter, sugar, and nutmeg beaten together. Directions for Cookery, in its Various Branches Many splendid varieties of sauce can be made from the plain cream sauce. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Make a thin cream sauce, add the potatoes to this, and heat together thoroughly. Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables Slice, and serve hot with lemon juice or with a cream sauce. Science in the Kitchen. Boil until tender; drain and serve with butter and pepper or with cream sauce. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. Send it to table hot, and eat with it cream sauce, or with butter and sugar. Directions for Cookery, in its Various Branches For parsley sauce add four tablespoonfuls of finely chopped parsley to one cup of cream sauce. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Soups and sauces flavored with cheese are especially appetizing, a cream sauce of this kind served over toast or rice making an excellent luncheon dish. Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables It may also be boiled and served whole with a cream sauce, or cut in quarters and prepared as directed for Scalloped Turnips, page 242. Science in the Kitchen. Cook as directed, drain through colander, and grind through machine, make a rich cream sauce. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. But the cream sauce for the veal would not be prepared until just before sitting down for the feast. L'Assommoir One-half cupful of cooked onions, rubbed through a coarse sieve, and then add to one cupful of cream sauce. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Dress with butter, vegetable sauce, cream sauce, or thin cream and serve. Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables Meanwhile prepare a cream sauce as directed for Scalloped Turnips, using thin cream in place of milk. Science in the Kitchen. Make a cream sauce, a little thinner than usual by adding a little extra milk. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. Serve with these either cream sauce or sauce tartar. Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs One cupful of thick cream sauce, One-half cupful of mushrooms, pared and cut in pieces and parboiled, Yolk of one egg. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Peel and slice some very ripe tomatoes or cold potatoes; steep them in vinegar, with Cayenne, powdered ginger, and plenty of salt; lay these around the fish, and cover with the cream sauce. Manners and Social Usages Drain the turnips, pour the cream sauce over them, let them boil up once, and serve. Science in the Kitchen. Slice two cups of cold boiled potatoes and add them to two cups of hot cream sauce. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. Note.—Potted lobster may be used cold, or as fricassee with cream sauce. The Book of Household Management One cup of thick cream sauce, One cup of finely diced celery, parboiled until tender, One teaspoon of salt, One-half teaspoon of paprika. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Add 2 cups of cream sauce, 1/2 cup of boiled rice, some chopped parsley and bits of butter. 365 Foreign Dishes The whites of the eggs may be used for meringue, or for making a whipped cream sauce to serve with the pudding. Science in the Kitchen. Drain again; shake over the fire until dry; cover with cream sauce and serve at once. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. Turn these carefully on a heated dish, pour around cream sauce and serve. Made-Over Dishes One cup of thick cream sauce, Grated rind of one-quarter lemon, Two tablespoons of capers, Two tablespoons of finely chopped parsley, Juice of one-half lemon, Two tablespoons of butter. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Make a cream sauce and serve with the croquettes. 365 Foreign Dishes Slip it out of the pail on a hot dish, and serve with cream sauce. Science in the Kitchen. Serve with cream sauce or purée of peas. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. Serve with the timbales either a plain cream sauce or a cream mushroom sauce. Made-Over Dishes Three or four cupfuls of cream sauce may be made at one time and then poured into a bowl and covered with a damp napkin, and placed in the icebox until needed. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions We often found large mushrooms above ground, and these were delicious baked with cream sauce. Army Letters from an Officer's Wife, 1871-1888 The vanilla and cream sauces are spoiled by standing after being made. Miss Parloa's New Cook Book Put a teaspoonful of cream sauce on the top of each croquette. Favorite Dishes : a Columbian Autograph Souvenir Cookery Book Make a half pint of cream sauce; when boiling, add the whites of the eggs. Made-Over Dishes Always use a double boiler in the preparation of sauces made from this cream sauce. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Make a half pint of cream sauce, season it and add the whites. Many Ways for Cooking Eggs One pint of cooked chicken, finely chopped; one pint of cream sauce, four eggs, one teaspoonful of chopped parsley, one teaspoonful of onion juice, salt, pepper. Miss Parloa's New Cook Book Ten years on the road had taught her to recognize the deadly snare that lurks in the seemingly calm bosom of minced chicken with cream sauce. Roast Beef, Medium These may also be made into small cylinder-shaped croquettes, and served with cream sauce. Made-Over Dishes One cup of thick cream sauce, One small cucumber, pared and grated, One and one-half teaspoons of salt, One teaspoon of paprika. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Make a six-egg omelet, turn it onto a heated dish, arrange the oysters around the omelet, pour over the cream sauce, and send to the table. Many Ways for Cooking Eggs Or, it can be served with cream sauce. Miss Parloa's New Cook Book With boiled blue fish, white cream sauce and lemon sauce. Recipes Tried and True Now make a cream sauce of Three cups of milk, One-half cup of flour. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions One cup of thick cream sauce, Eight medium-sized oysters, chopped fine, One teaspoon of finely minced parsley, One teaspoon of salt, One teaspoonful of white pepper. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Make a six-egg omelet, arrange the slices of sweetbread around the omelet and pour over the cream sauce. Many Ways for Cooking Eggs Half a pint of boiled ham, one pint and a half of cooked veal, one pint of cream sauce, one teaspoonful of lemon juice, the yolks of two uncooked eggs, salt, pepper, two hard-boiled eggs. Miss Parloa's New Cook Book With boiled fowls, bread sauce, onion sauce, lemon sauce, cranberry sauce, jellies, and cream sauce. Recipes Tried and True Place on a baking sheet in a moderate oven for twelve minutes and serve with cream sauce for luncheon in place of meat. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Cook for ten minutes and then drain and add One and one-half cups of thin cream sauce, One small onion, grated, Two tablespoons of finely minced parsley, Twenty-five stewing oysters. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Make a half pint of cream sauce, add to it a teaspoonful of grated onion and a teaspoonful of chopped celery. Many Ways for Cooking Eggs Arrange them in a circle on a hot dish, and have green peas in the centre and cream sauce poured around. Miss Parloa's New Cook Book Prepare one pint of cream sauce as follows: Place one pint of milk in a saucepan and add six tablespoons of flour. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Cover with a cream sauce and garnish with finely shredded parsley. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Place in a bowl Two cups thick cream sauce, One and one-quarter cups crab meat, One onion grated, Three tablespoons finely minced parsley, One and one-half teaspoons salt, One-half teaspoon white pepper, One-half teaspoon paprika. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Stand them in the cream sauce, dust on top of each a little chopped parsley and send to the table. Many Ways for Cooking Eggs Make a cream sauce, which season well with salt and pepper; and, if you like, add half a teaspoonful of onion juice and the same quantity of mixed mustard. Miss Parloa's New Cook Book Place on a slice of bread and then break an egg into each nest and cover with two tablespoons of well-seasoned cream sauce and one teaspoon of grated cheese. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Place in saucepan or chafing dish One and one-half cups of thick cream sauce. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Place in a casserole dish and cover with one and a half cups of cream sauce. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Put a tablespoonful of cream sauce in the center of each, and send to the table. Many Ways for Cooking Eggs Heat in cream sauce, and fill the vol-au-vent. Miss Parloa's New Cook Book To prepare cream sauce for à la King and au gratin dishes, use four level tablespoons flour to each cup milk. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Pour over it two cups of thick cream sauce with One-half dozen clams, One cup of cooked peas, Two teaspoons of salt, One teaspoon of paprika, Two tablespoons of finely chopped parsley. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Make a cream sauce, using six level teaspoons of flour to one cup of milk. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions When the rice is done, drain, sprinkle it in the center of a large platter, press the halves of the eggs down into it, and pour over the cream sauce. Many Ways for Cooking Eggs Heat one pint and a half of cooked salmon in cream sauce. Miss Parloa's New Cook Book The making of the cream sauce and then adding the prepared tomato prevents curdling. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Cook in cream sauce for a la Maryland; in brown sauce for a la mode or stewed terrapin. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Serve with sweetened cream sauce or fruit custard sauce. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Make the cream sauce, and add the onion juice. Many Ways for Cooking Eggs Lay the sweetbreads around them, and pour a cream sauce around the edge of the dish. Miss Parloa's New Cook Book Now pour over all one cup of very thick cream sauce. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Then add One cup of cold cream sauce, One tablespoon of salt, One teaspoon of paprika, One-half teaspoon of mustard, Three tablespoons of finely chopped parsley, One tablespoon of Worcestershire sauce, Yolk of two eggs. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Boil and steam for two hours and then serve with vanilla or cream sauce. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions If you like, you may pour over, also, a half pint of cream sauce. Many Ways for Cooking Eggs One pint of cream sauce is sufficient for eight or ten sweetbreads. Miss Parloa's New Cook Book Owing to the fact that croquettes and cutlets are usually fried in hot fat, it is not necessary to add either shortening or butter to the cream sauce. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Three canned pimentos, rubbed through a fine sieve and then add to one cupful of cream sauce. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Fry in hot fat, serve with cream sauce. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Have ready nicely toasted rounds of bread, one for each cup, and a well-made tomato or cream sauce. Many Ways for Cooking Eggs Cook about ten minutes, and serve with cream sauce. Miss Parloa's New Cook Book One-half cup of medium cream sauce, Two tablespoons of white wine vinegar, Yolk of one egg, One teaspoon of mustard, One teaspoon of salt, One-half teaspoon of paprika. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions One and one-half cups of cream sauce, One-half cup of finely chopped parsley, Three tablespoons of butter, Two teaspoons of salt, One teaspoon of white pepper. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Place in a bowl Yolks of four eggs, One cup of thick cream sauce, One teaspoon of salt, One-half teaspoon of paprika, Two tablespoons of finely chopped parsley. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Make a half pint of cream sauce, add the minced chicken, a half teaspoonful of salt and a dash of red pepper. Many Ways for Cooking Eggs |
| 随便看 |
英语例句辞典收录了117811条英语例句在线翻译词条，基本涵盖了全部常用单词及词组的例句翻译及用法，是英语学习的有利工具。