| 单词 | leaf lard |
| 例句 | These tortillas are handmade with leaf lard, producing rounds that are flaky, rich and toothsome, perfect for whatever filling you desire. Review | The D.C. area’s 10 best casual restaurants of 2020 2020-12-28T05:00:00Z Even rendered leaf lard, the least flavorful of all the rendered animal fats, would add a noticeable shade of nuanced flavor with very little extra effort. Add a Pacific Northwest touch to your Thanksgiving spread with this wild mushroom and Brussels sprouts casserole 2020-11-14T05:00:00Z The other is the fat: a leaf lard from Sylvanaqua Farms in Virginia, which gives the tortillas their flaky texture, almost like Indian paratha. Review | Three taco shops that you need in your life right now 2020-09-09T04:00:00Z Lard: Worth stocking up on if you can find the good rendered leaf lard. What should you keep in your freezer? Rachael Ray, Christopher Kimball and more experts weigh in 2019-08-16T04:00:00Z Occasionally, you can find lard from heritage pigs, such as Mangalitza, as well as from specific parts of the animal, such as leaf lard, which is valued by bakers for its delicate flavor. Pie crust 101: Tips and tricks for taking your crust to the next level 2017-10-05T04:00:00Z In New York leaf lard has long been employed as an unguent over the entire surface in scarlet fever, and patients experience benefit from it. A System of Practical Medicine by American Authors, Vol. I Volume 1: Pathology and General Diseases 2012-03-17T02:00:54.097Z There is a fine skin over it and it looks like tallow or leaf lard. Olof Krarer, The Esquimaux Lady A story of her native home Add to this the leaf lard previously chopped moderately fine, mix well and add a little blood to improve the color and moisten the whole. Home Pork Making Lard should be sweet, and is best when tried out from leaf lard. Desserts and Salads Coast Packing is currently testing a treated lard and tallow blend, not yet on the market, that mimics leaf lard; in my tests, I could barely tell the difference from the real thing. Pie crust 101: Tips and tricks for taking your crust to the next level 2017-10-05T04:00:00Z For this purpose one may use leaf lard, cold cream, or vaseline, to each ounce of which it is well to add a few minims of carbolic acid. A System of Practical Medicine by American Authors, Vol. I Volume 1: Pathology and General Diseases 2012-03-17T02:00:54.097Z The choicest leaf lard is made from the fat about the kidneys of the hog; the cheaper grades are made from the fat of the whole animal. The Home Medical Library, Volume V (of VI) This fat is the best and makes what is called the leaf lard. Home Pork Making A large amount of fat is found lining the back of the abdominal cavity, and this is known as leaf lard. Human Foods and Their Nutritive Value To obtain these fringed curtains, anoint the roots with a balsam made of two drachms of nitric oxid of mercury mixed with one of leaf lard. Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889 This is called leaf lard, because the pieces of fat are similar in shape to leaves. Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish The leaf lard should be rendered by itself, as it does not take so long as that with the skin on. Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers This is made at the big packing houses from pure leaf lard, which after being thoroughly chilled is rendered in open tanks at a temperature of about 120 degrees. Home Pork Making That obtained from trying out the fat from around the kidneys is called leaf lard; ordinary lard is obtained from the fats of other parts of the animal. School and Home Cooking The leaf lard, if not before taken out for the housewife's convenience, is removed, as is also the tenderloin—a fishy-shaped piece of flesh—often used for sausage, but which makes delicious steak. Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889 It takes longer to boil than leaf lard, and there is more danger of burning, put a pint of water in the pot. Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers |
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