| 单词 | Italian parsley |
| 例句 | Herbs are plentiful right now, so use them without restraint; a combination of mint, chives or Italian parsley would also work well. A Lively Weeknight Pasta for the Height of Corn Season 2018-08-13T04:00:00Z An underliner of Italian parsley, dandelion greens and baby kale adds a pleasing bite to the fish. Brine restaurant review: Farm (and sea) to table, without all the fuss 2015-05-29T04:00:00Z I’m talking Italian parsley, basil, mint, chives, tarragon, cilantro and chervil. The secret to cooking with your favorite summer produce: Keep it simple. 2017-07-28T04:00:00Z I picked up fresh Italian parsley and also a bunch of dill. Minestrone verde showcases spring’s finest vegetables 2022-04-14T04:00:00Z Some say Italian parsley tastes less bitter than the diner-plate curly kind, but “bitter” is such a judgmental term. 9 great things to do with boring old parsley 2018-05-29T04:00:00Z Have I had Italian parsley with slightly more flavorful leaves? Test-driving Amazon’s brand-new, very weird grocery pickup service 2017-06-07T04:00:00Z Garnish each bowl with a dollop of sour cream and chopped Italian parsley, plus a little pepper over the top. Super-simple, really good roasted butternut squash soup 2017-02-01T05:00:00Z Squeeze a bit of the juice of the remaining lemon quarters over the top, then use those as garnish; sprinkle each hen and vegetables with chopped Italian parsley. Cornish game hens: Is it time for a comeback? 2017-01-24T05:00:00Z Stir in 1 tablespoon truffle butter, unsalted butter or truffle oil, 1 cup freshly grated Parmesan and 3 tablespoons minced fresh Italian parsley. How to Win at Brunch: It’s All in the Timing 2016-11-10T05:00:00Z The first course is a velvety pillow of paper-thin pasta stuffed with a puree of sweet potatoes, garnished with a hint of nutmeg and Italian parsley, and topped with browned butter and sage leaves. Here’s the Menu for the Obamas’ Final State Dinner 2016-10-18T04:00:00Z Add one cup of mixed chopped Italian parsley and basil to a pound of ground grass-fed beef or poultry to make “herb-burgers.” Opinion: Breeding the Nutrition Out of Our Food 2013-05-25T20:51:46Z “I had it of one of my Lord of Ely his gardeners; and there is therein the new endive, and the Italian parsley, that be no common matter.” For the Master's Sake A Story of the Days of Queen Mary |
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