英语词汇“graham flour”造句的方法、技巧、例句及翻译-英语例句辞典

Unlike most modern-day cereals, Granula was devoid of sugar and instead, made from just graham flour and bran. The top 10 breakfast cereals ranked, according to Reddit 2023-03-22T04:00:00Z

And graham crackers are made with graham flour, a specially milled whole-wheat product with all of the bran added back in. How climate change and extreme weather are crimping America’s pie supply 2021-11-17T05:00:00Z

Dr. Jackson’s original granula consisted of little more than graham flour, which was baked into brittle sheets, broken into little pieces and then baked again. Why Your Granola Is Really a Dessert 2016-08-30T04:00:00Z

The plans were grand: the city was to be sixteen square miles, with an agricultural college and scientific institute, and to support itself by exporting fruits, graham flour, and graham crackers. This Is Why Vegetarianism Didn't Catch on Until Recently 2016-02-23T05:00:00Z

Mix one cupful of graham flour with a teaspoonful of salt, and make it into a paste with cold water. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z

Use graham flour; mix your white flour with it, if it is for graham bread proper; if it is for graham gems use simply graham flour, water and salt, beaten together. A Course of Lectures on the Principles of Domestic Economy and Cookery 2011-03-15T02:00:12.260Z

Glenn Roberts, founder of Anson Mills, said a miller has to re-gear his entire system to mill graham flour, and “right now, no one is stopping their whole system to do that.” How climate change and extreme weather are crimping America’s pie supply 2021-11-17T05:00:00Z

Two cups graham flour, one and a half cups sour milk, one tablespoon N. O. molasses, one scant tablespoon soda, one tablespoon salt. Cloud City Cook-Book 2011-03-08T03:00:40.033Z

One pint of milk.One pint of graham flour. The Century Cook Book 2011-01-04T03:01:10.367Z

Coarse bread such as that made from bran or graham flour is advisable. Dietetics for Nurses

Mix in evening, with graham flour but not quite as stiff as white bread. Civic League Cook Book

He was an invalid, and it was through him that we first learned of graham flour. A Son of the Middle Border

One pint graham flour, one pint flour, one-half cup sugar, one pint sour milk, little salt, and small teaspoon soda. Cloud City Cook-Book 2011-03-08T03:00:40.033Z

Graham bread made with sour milk in this way is delicious: Sift together a cup and a half of graham flour and one of white. The Suffrage Cook Book

The families used this flour until they raised their own wheat and after that they used graham flour. Old Rail Fence Corners The A. B. C's. of Minnesota History

Using half flour with half corn meal makes good corn cakes or half graham flour for graham cakes.—Mrs. Civic League Cook Book

One and one half cups of graham flour, one cup of milk, one half cup of molasses, one cup chopped raisins, one half teaspoonful salt, one teaspoonful of soda. My Pet Recipes, Tried and True Contributed by the Ladies and Friends of St. Andrew's Church, Quebec

One cup sour milk, tablespoon of molasses, pinch of salt, half teaspoon soda, graham flour. Cloud City Cook-Book 2011-03-08T03:00:40.033Z

Instead of graham flour, equal parts of graham flour and white flour may be used in kneading. Mother's Remedies Over One Thousand Tried and Tested Remedies from Mothers of the United States and Canada

Stir until dissolved and then crumble in one yeast cake, dissolve thoroughly, and then add Four cupfuls of white flour, Three and one-half cupfuls of graham flour, Three tablespoonfuls of shortening. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions

Rye or graham flour can be used in the same way. The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes

Boston Brown Bread.—One and one-half cups of graham flour, two cups of corn meal, one-half cup of molasses, one pint of sweet milk, and one-half a teaspoon of soda; steam three hours. Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889

Two cups sour milk, one cup sweet milk, one-half cup molasses, two cups Indian meal, two cups graham flour, one teaspoon salt, one teaspoon soda. Cloud City Cook-Book 2011-03-08T03:00:40.033Z

If a wholesome loaf of "Corn Bread" is wished, use fine, yellow, granulated cornmeal to stiffen the sponge instead of graham flour; do not make dough too stiff. Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans"

Mix to thoroughly blend and then add One cupful white flour, One and one-half cupfuls graham flour. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions

Mix and sift together one cup each of rye, graham flour, corn-meal and one teaspoon of salt. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.

Steamed Bread.—Two cups corn meal; 1 cup graham flour; 1/2 cup N. O. molasses; salt and teaspoonful of soda. Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889

Four cups milk, three cups Indian meal, one cup graham flour, one cup flour, one cup molasses, one egg, teaspoon soda dissolved in a little boiling water, one teaspoon salt. Cloud City Cook-Book 2011-03-08T03:00:40.033Z

When this is lukewarm, add to it the yeast cake dissolved in the lukewarm water, as well as the white flour and 1 cupful of the graham flour. Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads

Stir to thoroughly dissolve the soda, then add Two-thirds cup of graham flour, One cup of cornmeal, One cup of rye flour, One-half cup of seeded raisins. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions

I'll go get the eggs 'n' graham flour, an'—an' molasses. Miss Theodosia's Heartstrings

Make a stiff batter by adding graham flour. Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889

Rye meal or bread crumbs may be substituted for 1 cupful of graham flour. School and Home Cooking

When it has risen sufficiently, add the bran and the rest of the graham flour and knead. Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads

Beat to mix and then let cool, add One-half cup of cornmeal, One-half cup of graham flour. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions

If wheat shorts cannot be procured, use one pint rye and one and one-half pints graham flour. Favorite Dishes : a Columbian Autograph Souvenir Cookery Book

When the sponge has risen sufficiently, work the graham flour and rye meal into it. Nature Cure

For graham muffins, use 1 cupful of fine white flour and 1 cupful of graham flour. School and Home Cooking

Since graham flour is very heavy, it prevents the bread from rising quickly, so the bread is started with white flour. Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads

Graham muffins are made in the same manner, using equal parts wheat and graham flour. Recipes Tried and True

Stir in sufficient quantity of graham flour to make a stiff batter, put in mould and let rise till quite light and then bake in moderate oven one hour. Favorite Dishes : a Columbian Autograph Souvenir Cookery Book

Then add the egg, which should first be beaten, the nuts, and the graham flour. Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads

However, much graham flour is a mixture of inferior flour and bran. School and Home Cooking

When the mixture is to be made stiff, add the graham flour. Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads

Two cups graham flour, one cup buttermilk, one-half cup sugar, one egg, one teaspoonful soda, one tablespoonful butter, a pinch salt. Recipes Tried and True

If desired, graham flour may be substituted for the whole-wheat flour, but if it is a coarser bread will be the result. Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads

This coarseness, however, does not refer to the texture of the bread, but is due to the quantity of bran in graham flour. Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads

In what quantity are whole wheat flour and graham flour usually purchased for home use? School and Home Cooking

A point to be remembered in the making of graham bread is that sifting removes the bran from graham flour, and if lightness is desired, the flour may be sifted and the bran then replaced. Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads

Three cups of sweet milk, three cups of graham flour, one and one-half cups of corn meal, one cup of molasses, one teaspoon of salt, one teaspoon of soda. Recipes Tried and True

Use one half white bread flour and one half graham flour in the recipe given for Bread in order to make Graham Bread. School and Home Cooking

Some consider that it is much more satisfactory to make a sponge when using graham flour. School and Home Cooking

General Suggestions for Bread Making.—Use wheat bread flour, or a combination of wheat bread flour with whole wheat, or graham flour, or with flour or meal made from other grains, in making bread. School and Home Cooking

Then stir in the graham flour, adding the nuts while kneading. Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads

One teaspoonful salt, four cups graham flour, one teaspoonful baking powder in the flour. Recipes Tried and True

From U. S. Department of Agriculture, Bulletin No. 28, tabulate the percentage composition of patent wheat flour, of graham flour, and of "entire" wheat flour. School and Home Cooking

Pour cups graham flour, one teaspoon baking powder, one teaspoon salt. Recipes Tried and True

单词	graham flour
例句	graham flour Unlike most modern-day cereals, Granula was devoid of sugar and instead, made from just graham flour and bran. The top 10 breakfast cereals ranked, according to Reddit 2023-03-22T04:00:00Z And graham crackers are made with graham flour, a specially milled whole-wheat product with all of the bran added back in. How climate change and extreme weather are crimping America’s pie supply 2021-11-17T05:00:00Z Dr. Jackson’s original granula consisted of little more than graham flour, which was baked into brittle sheets, broken into little pieces and then baked again. Why Your Granola Is Really a Dessert 2016-08-30T04:00:00Z The plans were grand: the city was to be sixteen square miles, with an agricultural college and scientific institute, and to support itself by exporting fruits, graham flour, and graham crackers. This Is Why Vegetarianism Didn't Catch on Until Recently 2016-02-23T05:00:00Z Mix one cupful of graham flour with a teaspoonful of salt, and make it into a paste with cold water. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Use graham flour; mix your white flour with it, if it is for graham bread proper; if it is for graham gems use simply graham flour, water and salt, beaten together. A Course of Lectures on the Principles of Domestic Economy and Cookery 2011-03-15T02:00:12.260Z Glenn Roberts, founder of Anson Mills, said a miller has to re-gear his entire system to mill graham flour, and “right now, no one is stopping their whole system to do that.” How climate change and extreme weather are crimping America’s pie supply 2021-11-17T05:00:00Z Two cups graham flour, one and a half cups sour milk, one tablespoon N. O. molasses, one scant tablespoon soda, one tablespoon salt. Cloud City Cook-Book 2011-03-08T03:00:40.033Z One pint of milk.One pint of graham flour. The Century Cook Book 2011-01-04T03:01:10.367Z Coarse bread such as that made from bran or graham flour is advisable. Dietetics for Nurses Mix in evening, with graham flour but not quite as stiff as white bread. Civic League Cook Book He was an invalid, and it was through him that we first learned of graham flour. A Son of the Middle Border One pint graham flour, one pint flour, one-half cup sugar, one pint sour milk, little salt, and small teaspoon soda. Cloud City Cook-Book 2011-03-08T03:00:40.033Z Graham bread made with sour milk in this way is delicious: Sift together a cup and a half of graham flour and one of white. The Suffrage Cook Book The families used this flour until they raised their own wheat and after that they used graham flour. Old Rail Fence Corners The A. B. C's. of Minnesota History Using half flour with half corn meal makes good corn cakes or half graham flour for graham cakes.—Mrs. Civic League Cook Book One and one half cups of graham flour, one cup of milk, one half cup of molasses, one cup chopped raisins, one half teaspoonful salt, one teaspoonful of soda. My Pet Recipes, Tried and True Contributed by the Ladies and Friends of St. Andrew's Church, Quebec One cup sour milk, tablespoon of molasses, pinch of salt, half teaspoon soda, graham flour. Cloud City Cook-Book 2011-03-08T03:00:40.033Z Instead of graham flour, equal parts of graham flour and white flour may be used in kneading. Mother's Remedies Over One Thousand Tried and Tested Remedies from Mothers of the United States and Canada Stir until dissolved and then crumble in one yeast cake, dissolve thoroughly, and then add Four cupfuls of white flour, Three and one-half cupfuls of graham flour, Three tablespoonfuls of shortening. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Rye or graham flour can be used in the same way. The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes Boston Brown Bread.—One and one-half cups of graham flour, two cups of corn meal, one-half cup of molasses, one pint of sweet milk, and one-half a teaspoon of soda; steam three hours. Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889 Two cups sour milk, one cup sweet milk, one-half cup molasses, two cups Indian meal, two cups graham flour, one teaspoon salt, one teaspoon soda. Cloud City Cook-Book 2011-03-08T03:00:40.033Z If a wholesome loaf of "Corn Bread" is wished, use fine, yellow, granulated cornmeal to stiffen the sponge instead of graham flour; do not make dough too stiff. Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans" Mix to thoroughly blend and then add One cupful white flour, One and one-half cupfuls graham flour. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Mix and sift together one cup each of rye, graham flour, corn-meal and one teaspoon of salt. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. Steamed Bread.—Two cups corn meal; 1 cup graham flour; 1/2 cup N. O. molasses; salt and teaspoonful of soda. Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889 Four cups milk, three cups Indian meal, one cup graham flour, one cup flour, one cup molasses, one egg, teaspoon soda dissolved in a little boiling water, one teaspoon salt. Cloud City Cook-Book 2011-03-08T03:00:40.033Z When this is lukewarm, add to it the yeast cake dissolved in the lukewarm water, as well as the white flour and 1 cupful of the graham flour. Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads Stir to thoroughly dissolve the soda, then add Two-thirds cup of graham flour, One cup of cornmeal, One cup of rye flour, One-half cup of seeded raisins. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions I'll go get the eggs 'n' graham flour, an'—an' molasses. Miss Theodosia's Heartstrings Make a stiff batter by adding graham flour. Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889 Rye meal or bread crumbs may be substituted for 1 cupful of graham flour. School and Home Cooking When it has risen sufficiently, add the bran and the rest of the graham flour and knead. Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads Beat to mix and then let cool, add One-half cup of cornmeal, One-half cup of graham flour. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions If wheat shorts cannot be procured, use one pint rye and one and one-half pints graham flour. Favorite Dishes : a Columbian Autograph Souvenir Cookery Book When the sponge has risen sufficiently, work the graham flour and rye meal into it. Nature Cure For graham muffins, use 1 cupful of fine white flour and 1 cupful of graham flour. School and Home Cooking Since graham flour is very heavy, it prevents the bread from rising quickly, so the bread is started with white flour. Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads Graham muffins are made in the same manner, using equal parts wheat and graham flour. Recipes Tried and True Stir in sufficient quantity of graham flour to make a stiff batter, put in mould and let rise till quite light and then bake in moderate oven one hour. Favorite Dishes : a Columbian Autograph Souvenir Cookery Book Then add the egg, which should first be beaten, the nuts, and the graham flour. Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads However, much graham flour is a mixture of inferior flour and bran. School and Home Cooking When the mixture is to be made stiff, add the graham flour. Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads Two cups graham flour, one cup buttermilk, one-half cup sugar, one egg, one teaspoonful soda, one tablespoonful butter, a pinch salt. Recipes Tried and True If desired, graham flour may be substituted for the whole-wheat flour, but if it is a coarser bread will be the result. Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads This coarseness, however, does not refer to the texture of the bread, but is due to the quantity of bran in graham flour. Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads In what quantity are whole wheat flour and graham flour usually purchased for home use? School and Home Cooking A point to be remembered in the making of graham bread is that sifting removes the bran from graham flour, and if lightness is desired, the flour may be sifted and the bran then replaced. Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads Three cups of sweet milk, three cups of graham flour, one and one-half cups of corn meal, one cup of molasses, one teaspoon of salt, one teaspoon of soda. Recipes Tried and True Use one half white bread flour and one half graham flour in the recipe given for Bread in order to make Graham Bread. School and Home Cooking Some consider that it is much more satisfactory to make a sponge when using graham flour. School and Home Cooking General Suggestions for Bread Making.—Use wheat bread flour, or a combination of wheat bread flour with whole wheat, or graham flour, or with flour or meal made from other grains, in making bread. School and Home Cooking Then stir in the graham flour, adding the nuts while kneading. Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads One teaspoonful salt, four cups graham flour, one teaspoonful baking powder in the flour. Recipes Tried and True From U. S. Department of Agriculture, Bulletin No. 28, tabulate the percentage composition of patent wheat flour, of graham flour, and of "entire" wheat flour. School and Home Cooking Pour cups graham flour, one teaspoon baking powder, one teaspoon salt. Recipes Tried and True
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