英语词汇“gelatinize”造句子简单的方法、技巧、例句及翻译-英语例句辞典

At Si Us Plau, a beachfront cafe not far from El Bulli in the Mediterranean resort town of Roses, the sherry vinegar sprinkled over a plain green salad is gelatinized into tiny, bouncy bubbles. After El Bulli, Spain Looks Forward 2011-06-15T03:00:12Z

This creates a layer of well-hydrated, gelatinized starches that give the finished loaf a shiny appearance and a crust that is crackly and crisp as opposed to crunchy and dry. No-Knead Bread, Revisited 2021-05-03T04:00:00Z

Turkey galantine — a stuffed, boiled, and gelatinized cold confection — was a particular favorite for the upper classes in Victorian England. 11 odd Victorian Christmas traditions 2021-12-18T05:00:00Z

To bind it together, he uses a potato starch slurry that, when heated to about 180 degrees, “gelatinizes so you’ve got a binding quality that’s similar to using egg,” he said. The Veggie Burger’s Ascent 2016-08-30T04:00:00Z

We thought it might be something that had once been turkey but gelatinized into something an astronaut might take to the moon. A Thanksgiving Snapshot: Readers Share Their Holiday Stories 2017-11-14T05:00:00Z

The secret to getting broth inside the dumpling is using aspic, or gelatinized meat stock. “A lot of people in this area used to go to New York” for Shanghai soup dumplings. “Now they can stay here.” 2015-01-14T05:00:00Z

The secret to the seemingly miraculous stuffing of soup in a dumpling is mixing a scoop of cold, gelatinized broth with the meat or vegetable filling. Yang Bing-yi, Who Brought Soup Dumplings to the World, Dies at 96 2023-03-29T04:00:00Z

It is full of starches that gelatinize and lend a thick, creamy texture. How to choose the right nondairy milk for your recipes 2022-06-20T04:00:00Z

Similar to how collagen breaks down in meat, starches in food gelatinize as they cook, then break down as they cool and rearrange themselves into structures that trap flavors from surrounding sauces. Not all leftovers are created equal. Here’s why some dishes taste better the next day 2020-12-14T05:00:00Z

They separated the collagen from the bone, gelatinized it, dried it and weighed it. Brains Turned to Glass? Suffocated in Boathouses? Vesuvius Victims Get New Look 2020-01-23T05:00:00Z

It also gelatinizes surface starches to help create shine and enhance crustiness. Here’s the amazingly simple path to incredible homemade bagels 2016-05-10T04:00:00Z

It may be, as he says, just a matter of building up a coating of dehydrated gelatinized starch, but these potatoes were seriously delicious. In 'The Food Lab,' J. Kenji López-Alt turns kitchen scientist 2015-10-01T04:00:00Z

When solutions of aluminate of potash and of silicate of potash of greater density are mixed together, a jelly-like substance is almost immediately formed, and sometimes even the whole mass gelatinizes. British Manufacturing Industries Pottery, Glass and Silicates, Furniture and Woodwork. 2012-02-26T03:00:18.883Z

When it comes to the cooked meat, the heating process gelatinizes the collagen in the muscle and causes the muscle fibers to loosen and separate. Eat Raw Food To Lose Weight, Cooked Food Contains More Calories 2011-12-28T05:32:51Z

They are generally prepared by adding to a warm glue solution some reagent which destroys the property of gelatinizing. Encyclopaedia Britannica, 11th Edition, Volume 12, Slice 2 "Gloss" to "Gordon, Charles George" 2011-10-31T02:00:28.703Z

Milk gelatinized in this way is superior in several respects to the products of the ordinary condensation process, more especially in the retention of a much larger proportion of albuminoids. Encyclopaedia Britannica, 11th Edition, Volume 11, Slice 5 "Gassendi, Pierre" to "Geocentric" 2011-09-02T02:00:20.450Z

All these gelatinized powders are a little less easily ignited than black powders. Encyclopaedia Britannica, 11th Edition, Volume 10, Slice 1 "Evangelical Church Conference" to "Fairbairn, Sir William" 2011-07-16T02:00:16.387Z

It is important that the jelly maker should understand when this gelatinizing agent is at its best. Canned Fruit, Preserves, and Jellies: Household Methods of Preparation U.S. Department of Agriculture Farmers' Bulletin No. 203

As for the cooked sweet potato, here heat gelatinizes the starches and transforms semi crystalline structures into loose, amorphous compounds that are readily broken down or hydrolyzed into sugars and dextrins. Eat Raw Food To Lose Weight, Cooked Food Contains More Calories 2011-12-28T05:32:51Z

In many species their walls become gelatinized, covering the outside of the pileus with a viscid, slimy, or glutinous layer, often called pellicle. Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.

It is owing to its presence that the juices of many fruits and roots possess the property of gelatinizing. The Stock-Feeder's Manual the chemistry of food in relation to the breeding and feeding of live stock

On contact with the guncotton a jelly is formed which stiffens as the evaporation of the gelatinizing agent proceeds, and finally hardens when the evaporation is complete. Encyclopaedia Britannica, 11th Edition, Volume 10, Slice 1 "Evangelical Church Conference" to "Fairbairn, Sir William" 2011-07-16T02:00:16.387Z

If the juice ferments, or the cooking of the jelly is continued too long, the pectin undergoes a change and loses its power of gelatinizing. Canned Fruit, Preserves, and Jellies: Household Methods of Preparation U.S. Department of Agriculture Farmers' Bulletin No. 203

The bark of the root also possesses similar medical qualities; and its tincture yields mudarine, a substance that has the property of gelatinizing when heated, and returning to the fluid state when cool. Catalogue of Economic Plants in the Collection of the U. S. Department of Agriculture

The gelatinized paper when dry should be prepared a second time and dried by hanging it up in the opposite direction in order to obtain an even coating. Photographic Reproduction Processes

On the Continent it is customary to administer it in such cases in the form of a syrup, and also in a gelatinized state. A Plain Cookery Book for the Working Classes

The Vieille powder, invented in 1887 and adopted in France for a magazine rifle, consisted of gelatinized guncotton with a little picric acid. Encyclopaedia Britannica, 11th Edition, Volume 10, Slice 1 "Evangelical Church Conference" to "Fairbairn, Sir William" 2011-07-16T02:00:16.387Z

Some of the cheaper preparations offered for sale are merely boiled starch or flour, mixed with nitric acid to prevent their gelatinizing. The Handy Cyclopedia of Things Worth Knowing A Manual of Ready Reference

After about half an hour the gelatinized mass is mixed with the main mash, and this takes place shortly before taps are set. Encyclopaedia Britannica, 11th Edition, Volume 4, Part 3 "Brescia" to "Bulgaria"

The rationale of applying under water the tissue on the gelatinized paper is to avoid the interposition of air bubbles. Photographic Reproduction Processes

In some of the species, they become so gelatinized that they form a homogeneous mass about the asci, in which the individual paraphyses are no longer discernible. Ohio Biological Survey, Bull. 10, Vol. 11, No. 6 The Ascomycetes of Ohio IV and V

Later a mixture of two varieties of guncotton gelatinized together was used. Encyclopaedia Britannica, 11th Edition, Volume 10, Slice 1 "Evangelical Church Conference" to "Fairbairn, Sir William" 2011-07-16T02:00:16.387Z

Meat Jelly.—This is made by cooking good boneless, lean beef on a water bath with a little water for sixteen hours or until it becomes gelatinized. Mother's Remedies Over One Thousand Tried and Tested Remedies from Mothers of the United States and Canada

The progress of the dehydration is indicated by the behavior of the solution, which as evaporation proceeds usually gelatinizes. An Introductory Course of Quantitative Chemical Analysis With Explanatory Notes

It gelatinizes on boiling with acid, and a fragment may be readily fused in the blowpipe flame, yielding a transparent globule. Scientific American Supplement, No. 344, August 5, 1882

This vegetable jelly, or pectin, so named from its singular property of gelatinizing, is considered by some as another form of gum or mucilage, combined with vegetable acid. The Book of Household Management

After once the gelatinizing solvent has been added, all the mechanical operations can be conducted, practically, with perfect safety. Encyclopaedia Britannica, 11th Edition, Volume 10, Slice 1 "Evangelical Church Conference" to "Fairbairn, Sir William" 2011-07-16T02:00:16.387Z

No fumbling in the base; no gelatinizing in the treble. Love Me Little, Love Me Long

Then Robinson struck a light, and right glad he was to find a cauldron full of gelatinized beef soup. It Is Never Too Late to Mend

After a long boiling with nitric acid it gelatinizes, but it foams up and fuses to a transparent glass before the blowpipe. Scientific American Supplement, No. 344, August 5, 1882

The different parts of the engines and the screws were made of gelatinized fiber, which combined in sufficient degree flexibility with resistance. Robur the Conqueror

It gelatinizes by boiling with acid, and after intumescing before the blowpipe, fuses to a frothy mass. Scientific American Supplement, No. 344, August 5, 1882

It intumesces and readily fuses before the blowpipe, and dissolves in acid without gelatinizing. Scientific American Supplement, No. 344, August 5, 1882

Stilbite is characterized by its form, difficult gelatinizing, and intumescence before the blowpipe; from natrolite as mentioned under that species. Scientific American Supplement, No. 344, August 5, 1882

Nitric acid must be used to boil it up with, and with it it may be readily gelatinized. Scientific American Supplement, No. 344, August 5, 1882

单词	gelatinize
例句	gelatinize At Si Us Plau, a beachfront cafe not far from El Bulli in the Mediterranean resort town of Roses, the sherry vinegar sprinkled over a plain green salad is gelatinized into tiny, bouncy bubbles. After El Bulli, Spain Looks Forward 2011-06-15T03:00:12Z This creates a layer of well-hydrated, gelatinized starches that give the finished loaf a shiny appearance and a crust that is crackly and crisp as opposed to crunchy and dry. No-Knead Bread, Revisited 2021-05-03T04:00:00Z Turkey galantine — a stuffed, boiled, and gelatinized cold confection — was a particular favorite for the upper classes in Victorian England. 11 odd Victorian Christmas traditions 2021-12-18T05:00:00Z To bind it together, he uses a potato starch slurry that, when heated to about 180 degrees, “gelatinizes so you’ve got a binding quality that’s similar to using egg,” he said. The Veggie Burger’s Ascent 2016-08-30T04:00:00Z We thought it might be something that had once been turkey but gelatinized into something an astronaut might take to the moon. A Thanksgiving Snapshot: Readers Share Their Holiday Stories 2017-11-14T05:00:00Z The secret to getting broth inside the dumpling is using aspic, or gelatinized meat stock. “A lot of people in this area used to go to New York” for Shanghai soup dumplings. “Now they can stay here.” 2015-01-14T05:00:00Z The secret to the seemingly miraculous stuffing of soup in a dumpling is mixing a scoop of cold, gelatinized broth with the meat or vegetable filling. Yang Bing-yi, Who Brought Soup Dumplings to the World, Dies at 96 2023-03-29T04:00:00Z It is full of starches that gelatinize and lend a thick, creamy texture. How to choose the right nondairy milk for your recipes 2022-06-20T04:00:00Z Similar to how collagen breaks down in meat, starches in food gelatinize as they cook, then break down as they cool and rearrange themselves into structures that trap flavors from surrounding sauces. Not all leftovers are created equal. Here’s why some dishes taste better the next day 2020-12-14T05:00:00Z They separated the collagen from the bone, gelatinized it, dried it and weighed it. Brains Turned to Glass? Suffocated in Boathouses? Vesuvius Victims Get New Look 2020-01-23T05:00:00Z It also gelatinizes surface starches to help create shine and enhance crustiness. Here’s the amazingly simple path to incredible homemade bagels 2016-05-10T04:00:00Z It may be, as he says, just a matter of building up a coating of dehydrated gelatinized starch, but these potatoes were seriously delicious. In 'The Food Lab,' J. Kenji López-Alt turns kitchen scientist 2015-10-01T04:00:00Z When solutions of aluminate of potash and of silicate of potash of greater density are mixed together, a jelly-like substance is almost immediately formed, and sometimes even the whole mass gelatinizes. British Manufacturing Industries Pottery, Glass and Silicates, Furniture and Woodwork. 2012-02-26T03:00:18.883Z When it comes to the cooked meat, the heating process gelatinizes the collagen in the muscle and causes the muscle fibers to loosen and separate. Eat Raw Food To Lose Weight, Cooked Food Contains More Calories 2011-12-28T05:32:51Z They are generally prepared by adding to a warm glue solution some reagent which destroys the property of gelatinizing. Encyclopaedia Britannica, 11th Edition, Volume 12, Slice 2 "Gloss" to "Gordon, Charles George" 2011-10-31T02:00:28.703Z Milk gelatinized in this way is superior in several respects to the products of the ordinary condensation process, more especially in the retention of a much larger proportion of albuminoids. Encyclopaedia Britannica, 11th Edition, Volume 11, Slice 5 "Gassendi, Pierre" to "Geocentric" 2011-09-02T02:00:20.450Z All these gelatinized powders are a little less easily ignited than black powders. Encyclopaedia Britannica, 11th Edition, Volume 10, Slice 1 "Evangelical Church Conference" to "Fairbairn, Sir William" 2011-07-16T02:00:16.387Z It is important that the jelly maker should understand when this gelatinizing agent is at its best. Canned Fruit, Preserves, and Jellies: Household Methods of Preparation U.S. Department of Agriculture Farmers' Bulletin No. 203 As for the cooked sweet potato, here heat gelatinizes the starches and transforms semi crystalline structures into loose, amorphous compounds that are readily broken down or hydrolyzed into sugars and dextrins. Eat Raw Food To Lose Weight, Cooked Food Contains More Calories 2011-12-28T05:32:51Z In many species their walls become gelatinized, covering the outside of the pileus with a viscid, slimy, or glutinous layer, often called pellicle. Studies of American Fungi. Mushrooms, Edible, Poisonous, etc. It is owing to its presence that the juices of many fruits and roots possess the property of gelatinizing. The Stock-Feeder's Manual the chemistry of food in relation to the breeding and feeding of live stock On contact with the guncotton a jelly is formed which stiffens as the evaporation of the gelatinizing agent proceeds, and finally hardens when the evaporation is complete. Encyclopaedia Britannica, 11th Edition, Volume 10, Slice 1 "Evangelical Church Conference" to "Fairbairn, Sir William" 2011-07-16T02:00:16.387Z If the juice ferments, or the cooking of the jelly is continued too long, the pectin undergoes a change and loses its power of gelatinizing. Canned Fruit, Preserves, and Jellies: Household Methods of Preparation U.S. Department of Agriculture Farmers' Bulletin No. 203 The bark of the root also possesses similar medical qualities; and its tincture yields mudarine, a substance that has the property of gelatinizing when heated, and returning to the fluid state when cool. Catalogue of Economic Plants in the Collection of the U. S. Department of Agriculture The gelatinized paper when dry should be prepared a second time and dried by hanging it up in the opposite direction in order to obtain an even coating. Photographic Reproduction Processes On the Continent it is customary to administer it in such cases in the form of a syrup, and also in a gelatinized state. A Plain Cookery Book for the Working Classes The Vieille powder, invented in 1887 and adopted in France for a magazine rifle, consisted of gelatinized guncotton with a little picric acid. Encyclopaedia Britannica, 11th Edition, Volume 10, Slice 1 "Evangelical Church Conference" to "Fairbairn, Sir William" 2011-07-16T02:00:16.387Z Some of the cheaper preparations offered for sale are merely boiled starch or flour, mixed with nitric acid to prevent their gelatinizing. The Handy Cyclopedia of Things Worth Knowing A Manual of Ready Reference After about half an hour the gelatinized mass is mixed with the main mash, and this takes place shortly before taps are set. Encyclopaedia Britannica, 11th Edition, Volume 4, Part 3 "Brescia" to "Bulgaria" The rationale of applying under water the tissue on the gelatinized paper is to avoid the interposition of air bubbles. Photographic Reproduction Processes In some of the species, they become so gelatinized that they form a homogeneous mass about the asci, in which the individual paraphyses are no longer discernible. Ohio Biological Survey, Bull. 10, Vol. 11, No. 6 The Ascomycetes of Ohio IV and V Later a mixture of two varieties of guncotton gelatinized together was used. Encyclopaedia Britannica, 11th Edition, Volume 10, Slice 1 "Evangelical Church Conference" to "Fairbairn, Sir William" 2011-07-16T02:00:16.387Z Meat Jelly.—This is made by cooking good boneless, lean beef on a water bath with a little water for sixteen hours or until it becomes gelatinized. Mother's Remedies Over One Thousand Tried and Tested Remedies from Mothers of the United States and Canada The progress of the dehydration is indicated by the behavior of the solution, which as evaporation proceeds usually gelatinizes. An Introductory Course of Quantitative Chemical Analysis With Explanatory Notes It gelatinizes on boiling with acid, and a fragment may be readily fused in the blowpipe flame, yielding a transparent globule. Scientific American Supplement, No. 344, August 5, 1882 This vegetable jelly, or pectin, so named from its singular property of gelatinizing, is considered by some as another form of gum or mucilage, combined with vegetable acid. The Book of Household Management After once the gelatinizing solvent has been added, all the mechanical operations can be conducted, practically, with perfect safety. Encyclopaedia Britannica, 11th Edition, Volume 10, Slice 1 "Evangelical Church Conference" to "Fairbairn, Sir William" 2011-07-16T02:00:16.387Z No fumbling in the base; no gelatinizing in the treble. Love Me Little, Love Me Long Then Robinson struck a light, and right glad he was to find a cauldron full of gelatinized beef soup. It Is Never Too Late to Mend After a long boiling with nitric acid it gelatinizes, but it foams up and fuses to a transparent glass before the blowpipe. Scientific American Supplement, No. 344, August 5, 1882 The different parts of the engines and the screws were made of gelatinized fiber, which combined in sufficient degree flexibility with resistance. Robur the Conqueror It gelatinizes by boiling with acid, and after intumescing before the blowpipe, fuses to a frothy mass. Scientific American Supplement, No. 344, August 5, 1882 It intumesces and readily fuses before the blowpipe, and dissolves in acid without gelatinizing. Scientific American Supplement, No. 344, August 5, 1882 Stilbite is characterized by its form, difficult gelatinizing, and intumescence before the blowpipe; from natrolite as mentioned under that species. Scientific American Supplement, No. 344, August 5, 1882 Nitric acid must be used to boil it up with, and with it it may be readily gelatinized. Scientific American Supplement, No. 344, August 5, 1882
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