| 单词 | ferment |
| 例句 | At Reynaud’s Bakery he bought a loaf of French bread, still warm and giving off its wonderful smell of fermented dough. East of Eden 1952-09-01T00:00:00Z Black social dynamite is in Cleveland, Philadelphia, San Francisco, Los Angeles ... the black man’s anger is there, fermenting. The Autobiography of Malcolm X 1965-01-01T00:00:00Z When dried, the white or pink pulp makes flour for thin, tortilla-like cakes; when boiled and smoked, it becomes hors d’oeuvres; when cooked and fermented, it makes beer. 1491 2005-10-10T00:00:00Z Pervading everything was the odor of pine and fermenting fruit. Song of Solomon 1977-01-01T00:00:00Z The smell of fermented fruit was overpowering, and a haze of escaped flies lifted off the tables like a buzzing veil every time Morgan moved. The Gene 2016-06-02T00:00:00Z Throughout all the colonies and most of the early United States, one of the most common drinks was hard cider made from fermented apples. 1919 The Year That Changed America 2019-01-08T00:00:00Z Cartoons were still fermenting when sold, and because of the pressure, sometimes exploded in the hands of some careless drinker. Kaffir Boy: An Autobiography 1986-01-01T00:00:00Z Techniques were developed in eastern Australia for rendering abundant and starchy, but extremely poisonous, cycad seeds edible, by leaching out or fermenting the poison. Guns, Germs, and Steel: The Fates of Human Societies 1997-03-01T00:00:00Z The simple discovery by Europe of the existence of the Americas caused an intellectual ferment. 1491 2005-10-10T00:00:00Z Experts in explosives and engineering would determine that the tons of molasses in the tank had fermented and produced a gas. 1919 The Year That Changed America 2019-01-08T00:00:00Z He'd been drinking it heavily these past three days; when it was not poppy wine, it was fermented mare's milk or pepper beer. A Game of Thrones 1997-08-04T00:00:00Z Because in some men it is in them to give up everything personal at some time, before it ferments and poisons—throw it to some human being or some human idea. The Heart is a Lonely Hunter 1940-07-29T00:00:00Z While I was reading in the flat during the day, I would often place a pint of milk on the windowsill to allow it to ferment. Long Walk to Freedom 1994-01-01T00:00:00Z The air was thick with the smells of roasting meat and curdled, fermented mare's milk. A Game of Thrones 1997-08-04T00:00:00Z But the ferment among the bomb scientists continued—centered, as always, at the Met Lab in Chicago. Big Science 2015-07-07T00:00:00Z While there was still a class divide in the black community, the cooperation among all levels reached an all-time high, but much of the interaction fermented behind the scenes where whites couldn’t see it. The Best of Enemies 1996-04-01T00:00:00Z Nobody knows how many rebellions besides political rebellions ferment in the masses of life which people earth. Jane Eyre 1847-10-16T00:00:00Z Focusing on the Olmec’s chronological primacy, they believe, obscures the more important fact that Mesoamerica was the home of a remarkable multisociety ferment of social, aesthetic, and technical innovation. 1491 2005-10-10T00:00:00Z The ground was littered with rotten fruit and corn silk, their fermented scent lacing the more pleasant aromas of sizzling sausages and beer. The City Beautiful 2021-10-05T00:00:00Z Thus he established an alternative to spontaneous generation—the notion that life could rise, in fermenting grape juice or rotting meat, entirely independent of preexisting life. Cosmos 1980-01-01T00:00:00Z The cartons discarded by the drunkards at Ofesi once held Chibuku Shake Shake, a kind of beer made from fermented maize that is popular in Malawi. The Boy Who Harnessed the Wind 2009-09-29T00:00:00Z Some of the fermented starch is used to make plastic. The Omnivore's Dilemma 2006-04-11T00:00:00Z It is a large, white, carrot-shaped East Asian radish that is often made into kimchi, the spicy fermented condiment that is Korea’s most famous dish. Escape from Camp 14: One Man's Remarkable Odyssey from North Korea to Freedom in the West 2013-03-26T00:00:00Z “Oh, yes, yes!” cried Camilla, whose fermenting feelings appeared to rise from her legs to her bosom. Great Expectations 1861-08-01T00:00:00Z For filler we had ham and some of that fermented cow’s milk that the demons call cheese but that I always thought of as stuff made out of a cow’s pale urine. Dragonwings 1975-01-01T00:00:00Z During a period of unexampled intellectual ferment in physics, there were few topics on which Oppenheimer failed to publish a letter or paper. Big Science 2015-07-07T00:00:00Z The first batches of mash fermented day after day, with any number of men standing by, like children in Mama Santoni’s kitchen. Moon Over Manifest 2010-10-12T00:00:00Z Neighbors complain, even the ones eight mats away, saying it’s bad enough being trapped in putrid, hot air made from fermented bodies and oily sweat, must everybody also endure something rotten? Inside Out and Back Again 2011-03-22T00:00:00Z His mother began making the traditional fruit brandy, sealing it in jars to ferment until the celebration. Surviving Hitler: A Boy in the Nazi Death Camps 2001-03-01T00:00:00Z And so the bitterness fermented in its jar in the dark cellars of their minds. Everything Sad Is Untrue 2020-08-25T00:00:00Z Inside its percolating depths, the manure fermented, generating scalding heat. Seabiscuit: An American Legend 2001-01-01T00:00:00Z The tuna salad her mother had given her was warm and mildly fermented by the time lunch rolled around. Scythe 2016-11-22T00:00:00Z He turned and limped away, leaving Ranofer staring after him in a ferment of joy. The Golden Goblet 1961-04-24T00:00:00Z He held out his cup, and a slave filled it with fermented mare's milk, sour-smelling and thick with clots. A Game of Thrones 1997-08-04T00:00:00Z Helda, on May’s orders, kept the Korean foodstuffs down here, the earthenware jars of pickled vegetables and meats, the fermented seasoning pastes and sauces, strips of dried seafood. Native Speaker 1995-01-01T00:00:00Z Why does Joel want fermented corn in his manure pile? The Omnivore's Dilemma 2006-04-11T00:00:00Z In the closed, humid confines of the refrigerator, the smell had had the time to develop, to ferment, to grow bitter and angry. Life of Pi 2001-09-01T00:00:00Z First they cooked parsnips with sugar and spices and yeast and poured this into casks, where the fermenting mixture sang loud and sweet as it turned into wine. The Midwife's Apprentice 1995-01-01T00:00:00Z The stench of fermenting fruit made him dizzy. The Ear, the Eye, and the Arm 1994-04-01T00:00:00Z My thoughts were in a ferment; I barely knew what to say. The Astonishing Life of Octavian Nothing, Traitor to the Nation, Volume II: The Kingdom on the Waves 2009-10-13T00:00:00Z It stank, and there was that other smell, distinct to Windfall: ferment. Strange the Dreamer 2017-03-28T00:00:00Z Many shebeens sold brandy, whisky and cartoons—a fermented sorghum brew made by the government, especially for black taste- buds. Kaffir Boy: An Autobiography 1986-01-01T00:00:00Z Meerkats were jumping up and down in a state of great ferment. Life of Pi 2001-09-01T00:00:00Z Fear fermented in her and the spit in her mouth turned sour. The God of Small Things 1997-01-01T00:00:00Z Methuselah was in a ferment of eagerness as he led his young friend over to the gatehouse. Redwall 1986-10-23T00:00:00Z Corn could also be mashed and fermented to make beer or whiskey. The Omnivore's Dilemma 2006-04-11T00:00:00Z He had eaten boiled monkey thigh, and he had drunk banana beer fermented with human saliva. The Hot Zone 1994-01-01T00:00:00Z Many are armed, and a bad feeling ferments in the pit of my stomach. Water for Elephants 2006-05-26T00:00:00Z She felt that Joan was being intellectually stimulated at home, but that the creative ferment she always attempted to foster was having little effect on Bobby. Endgame 2011-02-01T00:00:00Z A magazine had asked me to cover the intellectual ferment caused by the decipherment of Maya hieroglyphics. 1491 2005-10-10T00:00:00Z Back in 1972 Crosby invented a term for this biological ferment: the Columbian Exchange. 1491 2005-10-10T00:00:00Z The extra fridge is reserved for making kimchi, fermented vegetables that sit in there for weeks. Amina's Voice 2017-03-14T00:00:00Z Jackson Street, though, smelled of rotting fish, cabbages and radishes fermenting in sea brine, sluggish sewers and diesel streetcar fumes. Snow Falling on Cedars: A Novel 1994-09-12T00:00:00Z If so, the adoption of Algonkian in the Northeast would mark an era of spiritual ferment and heady conversion, much like the time when Islam rose and spread Arabic throughout the Middle East. 1491 2005-10-10T00:00:00Z In hours, the whole of Rome fell into ferment. Tiger, Tiger 2004-10-04T00:00:00Z Cells of all sorts are commonly likened to biochemical factories, busy ferments in which dozens of mechanisms are working away in complex sequences that are half Rube Goldberg, half ballet. 1491 2005-10-10T00:00:00Z Even those labeled “no nitrates or nitrites added” contain nitrite-rich fermented celery powder. Should you avoid meat for good health? How to slice off the facts from the fiction 2019-12-25T05:00:00Z As it ferments in its bottle, newly produced carbon dioxide begets carbonation. 12 natural wines for those intimidated by natural wine 2022-01-23T05:00:00Z Drawing on the Korean little-plates tradition of fermented and pickled vegetables, Lee, who was a pop star in South Korea, saw an opportunity. Immigrants bring new touches to American barbecue. Just like they always have. 2017-03-06T05:00:00Z There was a lot of ferment even though the artists all took it in different directions. What the world misunderstands about artist Agnes Martin and how her biographer unearthed her story 2016-04-12T04:00:00Z The starting point in every gluten-free sourdough journey is cultivating a starter, a fermented dough brimming with wild yeast and bacteria that acts as a natural leavener. Excellent gluten-free sourdough bread is possible — in just 5 easy steps 2022-02-08T05:00:00Z Cooks who cure and ferment and preserve seem so confident in the kitchen. Nervous about preserving? Take the salmon cure (please). 2017-06-20T04:00:00Z The word “cachaça” originally referred to the foam that formed when cane was boiled to make sugar; slaves fermented the foams from later boilings to make a beverage, which they drank and traded. Toast the Olympics with cachaça, Brazil’s favorite spirit 2016-08-12T04:00:00Z Contains sulfites Sulfites are compounds that both occur naturally in fermented grape juice, and are added in the form of sulfur dioxide, an almost universally used preservative. How to Read a Wine Label, in 12 Easy Lessons 2020-09-28T04:00:00Z Each is a petri dish parenthesized by ocean, fermenting its unique varietal of weirdness. T Magazine: Stone Soul Picnic 2011-05-20T16:28:24Z I like to spike mine with colatura, the Italian analogue of Asian fish sauce, made from anchovies and salt fermented into a pungent, amber liquid. Let Vegetables Be the Star of Your Memorial Day 2020-05-15T04:00:00Z Whole clusters of grapes, from rocky limestone soils, are simply fermented and aged in concrete vats. 12 Wines From Argentina and Chile to Seek Out 2022-03-10T05:00:00Z Miso, that fermented marvel, is usually made from soybeans, but some kinds are made from barley, wheat or even brown rice. Not Your Childhood Chicken Salad 2018-07-27T04:00:00Z In each iteration abroad, Slavs and Tatars works with local curators to choose a slate of performers; fermented foods and drinks are always on offer. These Artists Bring Pickles to the Party 2022-09-22T04:00:00Z Unfortunately, like most people in a city, I don't have a backyard or a place to let the seeds ferment in the sun. Bitter cacao nibs and bleeding hands: My 10-day chocolate-making nightmare 2023-02-06T05:00:00Z They boil day-old croissants into sugar syrup, whip leftover milk from coffee shops into whey, and ferment discarded pineapple skins. These Cocktails Are Garbage. Yum! 2019-12-02T05:00:00Z That was followed by a plate laden with fermented rice in coconut cream, surrounded by delicately battered and fried squash blossoms and tangy young tamarind leaves. Choice Tables: Authentic Thai Cuisine Moves in From Sidewalk Stalls 2010-11-28T04:30:00Z Other decisions, such as whether to ferment the grapes with or without the stems, affect the tannin level in the finished wine. The difference a few years can make in the life of a wine 2017-02-11T05:00:00Z Dessert is a surprisingly delicious cup of sour fermented milk and sweet red beans at another small establishment, whose walls are papered with handwritten thank-you notes, like thousands of colorful scales. Delving into the hutongs of Beijing, chopsticks at the ready 2018-01-18T05:00:00Z Hearing it, she reflects, “My Chinese name opens like an old jar of fermented garlic. ‘Can you say it again?’ Two Memoirs of Chinese American Hunger, Three Decades Apart 2023-05-14T04:00:00Z Instead of being dipped lightly in soy sauce, the sea creature in question can be subjected to a barrage of fermented soyfbean paste, salted sesame oil, vinegared chile paste, chopped jalapeños and garlic. Critic’s Notebook: Pete Wells Explores Korean Restaurants in Queens 2014-12-16T05:00:00Z The Kampot market today still feels clamorous and claustrophobic — a maze of low-ceilinged stalls seemingly selling everything: mangoes, rice, cabbage, watermelon, pickles, shrimp, fermented fish, flowering chives, laundry soaps and toothbrushes. In Cambodia, Along the Path to Something Profound 2015-05-13T04:00:00Z Boy George ordered the cauliflower and sweet-corn polenta, along with an avocolada smoothie and a “cheese” plate made of fermented cashews. Night Out : Boy George: Still on the Scene, Despite Lady Gaga 2014-04-25T22:32:03Z “We’ll work with farmers but do preserving, smoking, fermenting, drying and age our meats and hang our birds,” he said. The Fall Restaurant Preview 2015-09-08T04:00:00Z You’ve probably heard of orange wine, the trendy category of white wines that use grapes fermented with their skins on. Hatoba goes outside the box with ramen and more in Navy Yard 2019-11-01T04:00:00Z Miso, soy sauce, mushrooms, hot sauce and fermented black beans do a lot of the heavy lifting. The Meat-Lover’s Guide to Eating Less Meat 2019-12-31T05:00:00Z Employees tried to appease the horde by handing out off-the-menu snacks, like rice porridge with fermented shiitakes, and asking whimsical survey questions. Why Does This Fancy Shopping Mall Smell Like Street Meat? 2019-01-08T05:00:00Z We use a lot of fermented chiles: you mix the green chile with salt and let it sit for 24 hours in the fridge, and it’s quite flavorful. Q&A: Eat Like a Chef on St. Barts 2012-11-08T17:18:18Z In the Wachau, an area also known as the Danube River Valley, grapes are grown on small family farms, picked and sorted by hand, and fermented locally. Journeys: Austrian Vineyards Are All in the Family 2010-10-13T15:14:00Z Sugar is used to help the yeast ferment and rise before baking. Ultra-processed foods: bread may be considered one, but that doesn’t mean it’s all bad 2023-06-14T04:00:00Z It is a fine pastry to have with Bang Bar’s Vietnamese coffee, even after you learn that the cream cheese icing contains fermented chickpeas. Why Does This Fancy Shopping Mall Smell Like Street Meat? 2019-01-08T05:00:00Z Housed inside a long, low-slung building that used to be a Greek diner, it turns out astonishingly good pies with ingredients like smoked North Carolina shrimp and fermented chile sauce. Pizza From the Grain Up 2016-04-25T04:00:00Z “It’s a lot of hard work pushing those stems down into the grapes as they’re fermenting,” he said wryly. Turns out, the stem end’s the beginning of something great 2016-06-10T04:00:00Z Farther outside the mainstream is Lost Rhino’s Birth of Ace, an India pale ale fermented entirely with a species called Brettanomyces bruxellensis. Brewers do the wild thing and let yeasts have their way with beer 2015-01-31T05:00:00Z One of my personal favorites is Bagoong, which is fermented shrimp paste; it is super funky, salty and so good. Estuary's Ria Montes on Kamayan, her upbringing and the importance of the immigrant experience 2023-06-19T04:00:00Z A spiced variety called metheglin is another strain, and there’s the national drink of Ethiopia — Tej — a honey wine fermented with gesho, a tree root found there. | Wild Blossom Meads 2011-01-06T14:00:24Z It is also fermented and aged in concrete, which gives it a grippy texture, and its plum and blackberry flavors come across as a little rustic, even chewy. Pick your new house wine from these two boxed reds that come in at less than $9 a bottle 2021-01-28T05:00:00Z Bottles that are labeled “Phaunus” tend to be more experimental, fermented in amphorae and cloudy in the glass, for example. 20 Wines Under $20: For When the Weather Is Sultry 2021-08-19T04:00:00Z And then I considered this restaurant, where a vinaigrette is made from smoke-warmed seaweed and “Saison Sauce” is concocted from fermented grilled grains, grilled fish bones and seaweed. At Saison, the hearth’s fire and smoke set the beat for the kitchen 2015-01-16T05:00:00Z The Aztecs fermented agave sap into a milky alcoholic beverage called pulque. The sustainability challenges that threaten the agave industry 2021-01-01T05:00:00Z Tossed in beef shank ragù, seasoned with fermented black beans, shiny with bone marrow, dressed with fried shallots, scallions and warm batons of celery, it managed to taste Chinese and Italian at the same time. Pizza Moto Comes to Rest in Brooklyn 2016-02-16T05:00:00Z A company in Kyushu takes the meat along the spines of bonito, tuna or mackerel, boils it for two hours, smokes it eight times and then ferments it. In Tokyo, Tsukiji Fish Market Braces for an Uncertain Future 2015-11-13T05:00:00Z Kneading dough, shaping dumplings, or grinding and fermenting grains are all physical, even soothing. Mortars, Pestles and the Comfort of a Culinary Ritual 2021-10-22T04:00:00Z Then I was invited into a dimly lit hut with a smoky cooking fire smoldering in the center and offered multiple cups of Maasai moonshine, made from fermented honey. Through the Eyes of the Maasai 2013-08-09T19:14:58Z London was right in the first regard: Kimchi is “a sort of sauerkraut,” a fermented dish that most often starts off with cabbage and salt. Think of Kimchi as a Verb 2020-07-02T04:00:00Z The wine, fermented and aged in stainless steel vats, is rich, fresh and balanced, with great acidity. 10 Reasons You Should Give Riesling Another Look 2020-06-18T04:00:00Z These include alcohol, fermented foods, dairy products, shellfish, processed meats and aged cheese, as well as wheat germ and a range of fruit and vegetables. Long COVID: a range of diets are said to help manage symptoms – here’s what the evidence tells us 2023-02-25T05:00:00Z To make ogogoro, the oil palm or raffia palm tree needs to be tapped for its sap which is left to naturally ferment and then distilled. The delicious, diverse world of spirits from the African continent 2022-07-10T04:00:00Z Later the Incas began marinating the fish with "Chicha" which is a ferment from the corn. Happy National Ceviche Day! To make a classic "Peruvian hangover cure," look for the freshest fish 2023-06-24T04:00:00Z “The sugarcane juice, after three days in contact with the yeast in the environment, started to ferment naturally, and they started to drink it and suddenly saw a change in their mood,” Solórzano said. National Rum Day: The fascinating history of how the spirit came to be — and what it was originally called 2019-08-16T04:00:00Z Dr. Carolyn Ling still makes her family recipe for Cantonese turkey, roasted beneath a glaze of fermented soybean paste, garlic, ginger, soy sauce and alliums. The American Thanksgiving 2016-11-15T05:00:00Z “I take a glob of it,” he said of his starter, “and throw it in the dough,” then he allows it to ferment for a day before baking. Sourdough Starter, America’s Rising Pet 2016-03-22T04:00:00Z Some of these ingredients were fermented or otherwise preserved in South Korea. At Atomix, a Korean Restaurant Overflowing With Ideas 2018-10-16T04:00:00Z Mr. Sawka studied art, printmaking and architecture during a period of political ferment throughout Eastern Europe, including widespread student protests throughout Poland in 1968 that set off a brutal government crackdown on dissidents. Jan Sawka, Polish Artist, Dies at 65 2012-08-28T07:23:01Z The tepache mixture needs to ferment for 2 days; strain and chill before serving. The fermented Mexican fruit drink that smells like winter holidays 2016-03-16T04:00:00Z For tempeh to ferment properly, you ideally need temperatures of 88 degrees, and Tennessee’s hot weather was perfect. Tempeh, the "OG of fermented foods," is having a moment 2020-01-04T05:00:00Z Reach instead for the jars of salty fermented shrimp and flaky red chilies. Jeonju B' Bop Fusion Rice Bar offers a culinary journey 2011-12-22T21:30:06Z Just a brief stroll away is Bar Tartine, whose creative chefs forage, ferment, and dehydrate any ingredient not nailed down. Making Waves 2015-09-15T04:00:00Z Look for black garlic — fermented to become dark, soft, sticky and a little sweet — in the produce section of Whole Foods, Trader Joe’s, Wegmans and MOM’s, among other stores. The easiest way to turn a sweet potato into a burger 2018-03-26T04:00:00Z Among the world’s most versatile dishes is injera, the spongy fermented bread that does double duty as a canvas for Ethiopia’s popular salads and stews and as a utensil for ferrying food to mouth. Review | An Ethiopian newcomer makes a spicy splash in Alexandria 2018-03-09T05:00:00Z Miso, an age-old Japanese ingredient, is made by fermenting soybeans with salt and a mold called kōji. A 3-ingredient marinade for sheet pan salmon that gets dinner on the table in no time 2021-09-24T04:00:00Z In Hungary, fermented sauerkraut leaves are often used as the wrapper. 45-plus ways to use leftover cabbage, an incredibly versatile vegetable 2021-02-02T05:00:00Z Be sure to get fermented sauerkraut and pickles from the refrigerator case, for their good bacteria. Make the chilled veg salad that warms Ellie Krieger’s heart 2017-12-28T05:00:00Z A bar of chestnut cake sandwiched with chocolate ganache suggests the handiwork of a French patisserie; the accompanying sorbet, based on fermented rice, puts Monnier’s stamp on the plate. Arômes review: A chef’s imagination runs wild. Sometimes a little too wild. 2016-03-15T04:00:00Z It was, Radio 4's Riot Grrrls assured us, a pivotal moment for the feminist punk scene fermenting in Olympia, Washington and Portland, Oregon 20 years ago. Riot Grrrls revisited: a week in radio 2012-12-20T20:00:01Z It’s a story of young love and secret family entanglements, with a bit of the era’s social ferment in the background, competently brought to the screen by Mr. Miyazaki’s son Goro. Ranking the Films of Studio Ghibli 2017-10-12T04:00:00Z Occasionally, though, as with traditionally made white wines from the country of Georgia, the juice is fermented with the skins, just as red wines are made. From Campania’s Volcanic Soils, Whites in Multiple Colors 2018-05-31T04:00:00Z There was a genuine feeling of creative ferment in the air, and as Ms. Mason bounded onstage ecstatically at the end, real joy too. Dance Review: ‘Metamorphosis Titian 2012’ at the Royal Ballet 2012-07-16T21:26:23Z Wouldn't some sort of rotgut - attractively labeled of course - fermented from starchy food scraps be a more lucrative enterprise than a craft beer? Toast Ale, From Recycled Bread, Is Now Brewed in New York 2017-04-24T04:00:00Z In addition, some unpasteurized apple cider can even ferment over time. 15 ways to use apple cider to amp up savory autumn dishes 2022-10-13T04:00:00Z Nan ru is tofu that is brined and fermented with rice that has been inoculated with a deep red strain of mold. Mastering Chinese-Style Ribs at Home 2018-07-09T04:00:00Z Atypically for a rosé, the juice is fermented with the grape skins for 10 days, giving the wine color and a pleasant rasp of tannin. 20 Wines Under $20: The Savory Side of Rosé 2017-06-22T04:00:00Z Her newest project is a gorgeous, hefty rye, layered with sprouted, fermented and coarsely ground rye berries, cooked outside in the wood-fired oven. | A Pilgrimage to a Plate 2014-02-11T15:01:44Z By day the hot sun fermented us; and we were dizzied by the beating wind. Notes from a trailing spouse: A drive in the desert without my dad 2017-08-06T04:00:00Z Because it's simply fermented flour and water, it can be used in many different ways and can bring substantial flavor wherever it's added. The pancake-crumpet hybrid your breakfast table needs 2022-03-26T04:00:00Z The grapes are grown by Bolivians, picked by Bolivians, fermented into wine by Bolivians, distilled into spirit by Bolivians. The absolutely delicious Bolivian spirit all drinkers need to know 2016-01-03T05:00:00Z Pungent fermented mustard greens, for example, deliver the knockout crunch in a winning dish of chewy rice cakes and chunks of chorizo in a fiery red chili sauce. Joule reboots with bolder flavors, higher energy 2013-01-12T11:30:17Z The book, written over many years, consists of seven essays, each seating different aspects of intellectual life within the context of a significant period of political ferment and social tumult. Carl E. Schorske, 100, Dies; Pulitzer-Winning Historian Saw Vienna as Pivotal 2015-09-17T04:00:00Z Along with the aforementioned mackerel, there are fermented mustard greens, charged with a housemade chile oil zapped with numbing Sichuan pepper, among other heat sources. Review | Emilie’s, from chef Kevin Tien, brings some good news to the Hill 2020-01-24T05:00:00Z Until the year ends, the menu offered to customers who book a private dining room includes an optional beef dish, roasted tenderloin with fermented peppers and black lime. Eleven Madison Park Explores the Plant Kingdom’s Uncanny Valley 2021-09-28T04:00:00Z Centuries before all of these came garum, the fermented fish sauce Breslin describes as savory, sour, and a little fishy, which was found on the kitchen table of every household during the Roman empire. Why is umami so hard to describe? 2022-10-02T04:00:00Z Ms. Barhany adds a sift of wheat flour for suppleness and lets the batter ferment a week or more. At Tsion Cafe in Harlem, Food From Ethiopia via Israel 2016-09-01T04:00:00Z They harvested wild foods, fermented greens and tubers, and made rich broths to add depth and umami flavor rather than rely on MSG. If you think you can’t cook real Chinese food at home, she’ll prove you wrong 2016-10-31T04:00:00Z As the mixture ferments, the bacterial culture produces lactic acid, which gives sour cream its distinct tart flavor. 11 sour cream substitutes for the creamiest, dreamiest vibes 2022-04-25T04:00:00Z A true farmhouse cider is unfiltered, unpasteurized, and historically fermented with native wild yeast that comes with the apples. 5 ways to pair hard cider and cheese, according to an expert 2022-10-22T04:00:00Z Later, in the town of Denmark, I visited La Violetta and its proprietor, Andrew Hoadley, who explained how he fermented the riesling in barrels without clarifying or filtering. Our Critic’s Best Wine Moments of 2019 2019-12-05T05:00:00Z There was also a focus on the unusual fermenting vessels, called Yorkshire squares. A Tasting Tour of Yorkshire’s Beers and Ales 2015-07-23T04:00:00Z A ringer for ricotta on a plate of tomatoes is “terra cotta,” pumpkin seeds pureed with nutritional yeast and koji, cooked fermented rice. Review | Oyster Oyster, meatless and marvelous, has become one of D.C.’s best restaurants 2021-09-09T04:00:00Z His experience has been focused on French and American cooking, not on the so-called “new Nordic cuisine,” with its emphasis on foraged products, cleverly concealed sophistication and, increasingly, a wide variety of ingredients fermented in-house. From Georgetown to Copenhagen, a chef takes charge One fish-filled panel celebrates the sea’s bounty, and on display too are salvaged bottles of garum, a fermented fish sauce that the Romans poured on everything. How to Eat Dinner Like the Last Citizens of Pompeii 2019-12-23T05:00:00Z Elsewhere on the table might be hoppers, crepes of fermented rice flour curved like bowls, thick and spongy at the bottom with sides that get thinner and lacier as they reach up. Sri Lankan Flavors in Abundance at Sagara 2018-11-05T05:00:00Z Some natural winemakers add a small quantity of sulfites at bottling; others do nothing more than bottle fermented grape juice, call it wine and hope that it’s fit to drink. In France, Pesticides Get in Way of Natural Wines 2015-03-02T05:00:00Z Not all strive for quality, but the best work meticulously, hand-harvesting the grapes and fermenting with indigenous yeast. Txakolina, a Simple Pleasure With a Deep Sense of Place 2021-05-27T04:00:00Z In fact, in late January, some of the barrels might not be fully finished fermenting. In Spanish Basque Country, Sampling Cider and an Ancient Ritual 2018-03-16T04:00:00Z Over four days as our mixture fermented, the bacteria worked to create nanocellulose material which floated to the top. New study shows we can create value from food waste by turning it into a highly desirable material 2023-09-27T04:00:00Z The fermented sourdough pizza dough only gets better when topped with in-season produce like tender spring greens and edible flowers for a salad pizza that you'll actually want to eat. 16 of the most legendary pizza recipes 2021-12-10T05:00:00Z She has calibrated her own ponzu, too, letting it ferment for 30 days to round out the salt and soften the citrus sting. At Thursday Kitchen, Cocktails Glow and Korean Food Relaxes 2016-11-10T05:00:00Z Over the course of three days it is roasted and dehydrated before being wrapped in fermented greens and stuffed into a clay pot, as if it were being sent to the underworld with the pharaoh. Eleven Madison Park Explores the Plant Kingdom’s Uncanny Valley 2021-09-28T04:00:00Z He uses traditional techniques for drying and blending tea, fermenting pickles and making jams with Iranian fruits and flowers, like orange blossom or borage. A Chef’s Childhood in Iran Shaped His Cooking in the Pandemic 2020-09-10T04:00:00Z This lovely Gewurztraminer was fermented on its skins, like a red wine, giving it a lovely salmon tint, as well as extra body and tannic grip. At just $10 a bottle, this rosé will make you want to buy a case 2018-04-19T04:00:00Z Because it's a ferment, pickle juice is chock-full of probiotics, and the salt helps you stay hydrated. 6 cocktail trends we're thirsty for in 2023 2023-01-28T05:00:00Z Either way the stuff fermented and beer – human existence’s best mistake – was created. Here’s a timeline that explains how beer went from brilliant mistake to hipsterific 2017-04-26T04:00:00Z She also makes a savory cabernet franc and dense, floral garnacha, fermented and aged partly in amphora. The Grape From Manchuela 2018-06-21T04:00:00Z While the probiotics in fermented foods and their potential nutritional benefits have leapt into the corporate mainstream, a few years ago they were still an outlying niche, considered as hippie-style as whole grains once were. Firefly’s fanatical fermenters aim to help you feel better 2014-06-18T04:00:00Z Made of fermented grain or potato mash and flavoured with caraway seeds, it’s bold, delicious and pungent all at the same time, and great as a shot. High spirits: readers’ drinking tips from around the world 2015-10-29T04:00:00Z Also flown in is the poi, or taro root paste, and the fresh hearts of palm, which are served pickled, roasted, fresh and fermented. A San Francisco Restaurant Serving Hawaiian Cuisine (Hold the Pineapple) 2017-08-04T04:00:00Z The food additive version is made from sugar from corn or wheat starch fermented by yeast; the compound is then separated and purified. Perspective | As zero-calorie natural sweeteners such as stevia surge in popularity, here’s what you need to know 2019-04-26T04:00:00Z It was a little sweet from coconut, fragrant with curry leaves and mustard seeds, and gently sour from the fermented batter. A Dosa Lesson From a Professional 2017-10-06T04:00:00Z Threads of celery curl around raw mackerel, given a breath of char and bathed in a soy analogue fermented from rye, with a precise flicker of yuzu. At Momofuku Nishi, David Chang’s Magic Shows a Little Wear 2016-05-17T04:00:00Z There is a moment when the sugars in a black plantain will begin to ferment and release a slightly acrid smell. The Gloriously Versatile Plantain 2021-08-06T04:00:00Z The fact that Tempeh is fermented won Chambers over, he says. Tempeh, the "OG of fermented foods," is having a moment 2020-01-04T05:00:00Z It seems pretty straightforward: Cider is the fermented juice of crushed apples. Think you know what cider is? You’re probably wrong. 2018-02-05T05:00:00Z Once fermented, the yeast is harvested, washed, pasteurized and dried. Nutritional Yeast Is for Hippies. ‘Nooch’ Is for Everyone. 2020-05-08T04:00:00Z Ms. Anderson sampled fermented squid guts at a sushi bar, cubes of congealed pig’s blood in a Filipino stew, and discovered the pleasures of a macaroni-and-spam soup breakfast at a Hong Kong cafe. The Best Asian Food in North America? Try British Columbia 2018-06-04T04:00:00Z “Joven” indicates it’s largely unaged — fermented in steel vats and intended for early consumption, as it’s the introductory bottle to his range. New Wines From Old Spanish Vines 2022-02-17T05:00:00Z Among the components: a fermented black bean base, chile, sesame oil, goji berries, green and black cardamom, cloves, ginger, garlic and dates. Review | A Tibetan refugee hopes to build community around his D.C. hot pot spot 2018-03-08T05:00:00Z When Saladino tastes a piece of fermented mutton, he detects “just a hint” of decay. ‘Eating to Extinction’ Is a Celebration of Rare Foods and a Warning About the Future 2022-01-25T05:00:00Z And it is made by the same method as Champagne, in which fully fermented still wines are bottled with a solution of sweetness and yeast. Among Sparkling Wines, the Other Half Lives Pretty Well 2020-12-07T05:00:00Z We also tried the mushrooms, the hazelnut miso, and a few dishes I’d put together using the ferments, including an attempt at the miso cookies, which—c.c. How to Ferment Blueberries Like René Redzepi 2018-12-03T05:00:00Z Natural wines, made from organic grapes or the equivalent, and fermented and aged without additions, are unpredictable but alive, energetic, vibrant and surprising. France Defines Natural Wine, but Is That Enough? 2020-04-16T04:00:00Z He and his Mexican girlfriend met us for dinner, and introduced us to what became our favorite drink, pulque, made from the fermented sap of the agave plant. Eat, sleep and live like a local on a vacation to Mexico City 2020-01-15T05:00:00Z Produced and bottled by Mayacamas Vineyards Indicates that the winery crushed, fermented and bottled at least 75 percent of the wine, but does not suggest that the winery grew all the grapes. How to Read a Wine Label, in 12 Easy Lessons 2020-09-28T04:00:00Z People have been eating some form of fermented milk, in drinkable or solid form, since humanity figured out how to milk a cow. Sweet relief: yogurt moves back into the savory realm 2015-11-23T05:00:00Z According to McCollum, the farmers dry and ferment the beans before selling them directly to Beyond Good, where they are further processed in a Madagascar factory not far from where they are grown. 5 things you should know before buying a chocolate bar 2022-01-14T05:00:00Z “And it’s a much healthier food than tofu. Soy has such a conflicted reputation, so I tell people to just focus on fermented soy.” Weeknight Vegetarian: Make 2015 the Year of Tempeh 2015-01-05T05:00:00Z That process retains more aroma than the traditional method of fermenting in wooden boxes. Gourmet chocolate becomes economic lifeline in Venezuela crisis 2018-01-11T05:00:00Z The Denver brewery spends 30 hours brewing the straw-colored pilsner, ferments it for weeks and, finally, makes its taproom customers wait at least five minutes for a taste. Now Rising to the Top of the Beer World: Foam 2019-09-26T04:00:00Z Ms. Blamey picks up the idea at Mena and expands on it, with fermented winter squash in place of the corn. Finally, at Mena, Victoria Blamey Gets a Restaurant That Fits Her Talent 2022-04-05T04:00:00Z As for that wind-dried fermented mutton, it’s quite tasty once you get used to eating meat with a decidedly cheesy flavour. Faroe Islands: closed for repairs but open about self-promotion 2019-02-20T05:00:00Z This amber wine is made with kisi, a native Georgian grape variety, from vineyards averaging 50 years of age; it is fermented and aged on its skins. 5 Georgian wines to try 2015-08-28T04:00:00Z By putting chocolate in pu-erh — which is an aged and fermented ancient Chinese style of making tea — it takes some of the bitterness out of it. Billy Corgan Loves an Old-Fashioned American Story 2023-05-01T04:00:00Z Finally, the batter is left in a warm place to ferment overnight, eight to 10 hours, until it is bubbling. India on a Griddle: A Savory Dosa Recipe Worth the Effort 2015-01-23T05:00:00Z "Most of the things we eat that are very savory are typically high in MSG and free ribonucleotides, which come from destroying proteins, which happens when we ferment and cook," Breslin says. Why is umami so hard to describe? 2022-10-02T04:00:00Z But well before westward expansionists settled in Kentucky and started fermenting and distilling the abundant crop, generations of Mexicans were using it in their kitchens. Six great whiskies from around the world 2021-03-11T05:00:00Z Whether you call them orange or amber, they are white wines fermented and aged on the grape skins, the way most red wines are made. You say ‘orange’ wines, the Georgians say ‘amber.’ Here’ are the ones you should know. 2018-10-05T04:00:00Z But keep in mind that the fermented mixture will have less "life" left in it compared to using fresh flour. The pancake-crumpet hybrid your breakfast table needs 2022-03-26T04:00:00Z The $26 offering will be served on a piece of Balthazar bread and topped with a sauce of fermented chile, ginger and sansho pepper. Tastes From Asia, Not Easy to Find in New York. Until Now. 2019-09-03T04:00:00Z Biodynamic wine is naturally fermented and free from chemical preservatives, additives and pesticides. The Glowing Bride, Courtesy of Papayas and Wild Salmon 2018-08-22T04:00:00Z Of course, there's a chance that pandemic-induced interest in baking, fermenting, and other economical kitchen hobbies may fade when the world returns to normal. You think 2020 was the year of sourdough? Look back to the Gold Rush 2021-01-20T05:00:00Z The distillery explained to Bloomberg that even after beer goes stale, it’s still fermented grain. Distillery helps struggling industry by turning stale beer into whiskey amid coronavirus pandemic 2020-04-29T04:00:00Z Four months ago, Wozniuk added Malaysian pantry staples — fermented mustard greens, sweet chile sauce — to the roster. Tom Sietsema’s 8 favorite places to eat right now 2021-02-22T05:00:00Z Wines fermented and aged in larger barrels or oak casks benefit from limited exposure to air as they age. Love it or hate it, oak is important in wine. Here are 5 things to know. 2019-08-16T04:00:00Z As the mixture ferments, it will bubble into a reliable colony of yeast and bacteria. Excellent gluten-free sourdough bread is possible — in just 5 easy steps 2022-02-08T05:00:00Z A similar Japanese recipe, the fermented cabbage dish hakusai no tsukemono, is a more simple fermentation, made with salt, cabbage and chili flake. 45-plus ways to use leftover cabbage, an incredibly versatile vegetable 2021-02-02T05:00:00Z If you're looking to enjoy a cup of tea in a more creative fashion, try fermenting the blend in maple syrup like this Redditor. 6 beverages to add to your Trader Joe's cart this fall 2022-10-06T04:00:00Z I enjoyed a Mysore masala dosa — a thin pancake made from fermented batter, wrapped around a mash of potatoes, chili, turmeric and other spices. How to See London Theater on the Cheap 2016-08-31T04:00:00Z “We believe there’s some good juju from all these varieties fermenting in tank rather than separately,” Officer says. What defines ‘old vines,’ anyway, and why are they worth preserving? 2015-04-25T04:00:00Z Soups of pumpkins, squash, bitter gourds, bay leaves and toasted rice powder, all floating in broth given some funk from prahok, a fermented fish paste elemental to Cambodian cooking. A Cambodian Refugee Cooks From Memory at Nyum Bai 2018-09-21T04:00:00Z It’s a field blend of unspecified grape varieties made in the pétillant-naturel, or pet-nat, style, in which the wine finishes fermenting in the bottle, giving it sparkle and fizz. Thanksgiving means nouveau wine — and not just from Beaujolais 2018-11-09T05:00:00Z The handmade noodles, which come in many sizes, include a fermented rice variety, and the Thai-style coconut chicken curry had a broth so rich it was almost textured. In Portland, Maine, Honey Paw Transforms Asian Classics 2016-05-27T04:00:00Z Once the mushrooms have been rehydrated, wood ear mushrooms can be added to salads, stir-fries and soups, and pair well with strong flavors, like fermented black beans, oyster sauce, soy sauce and sesame oil. Skip button mushrooms and look for these 7 mushroom varieties instead 2022-01-09T05:00:00Z White miso paste, a versatile ingredient made from fermented soybeans, rice, salt and water, is oftentimes used in marinades, salad dressings and soup stocks. From miso paste to marmalade, here are 5 unconventional toppings to try on fresh popcorn 2022-08-31T04:00:00Z Be sure to duck into the back streets where timeworn faces and once-dazzling facades seem to ferment into an intoxicating sip of port-for-the-eyes. Visit Porto, one of Europe’s most alluring ‘second cities’ 2017-12-26T05:00:00Z The juice is fermented in the skins in stainless steel tanks, the sugar turns to alcohol, and carbon dioxide is released as the skins separate. The Accidental Winemakers of Mendoza 2015-05-07T04:00:00Z She’s been reading a lot of hard science about fermentation and waste as research for developing a new product made by fermenting vegetable peelings. Books That Mix the Science and Craft of Food With a Dash of Heart 2017-11-14T05:00:00Z It was Brewster's friendship with Fox Talbot that got the ferment bubbling among these and other members of the St Andrews Literary and Philosophic Society soon after its foundation in 1839. The Beginning and the End of the World: St Andrews, Scandal and the Birth of Photography by Robert Crawford ? review 2011-08-12T21:55:04Z The African slaves that were later forced to harvest the crop started to notice that the juice of the plant would ferment naturally, according to Solórzano. National Rum Day: The fascinating history of how the spirit came to be — and what it was originally called 2019-08-16T04:00:00Z Eat the four phonetic food F's: fiber, phytonutrients, healthy fats and ferments. Gut microbes are the community within you that you can’t live without 2023-08-24T04:00:00Z “Instead of slimy fish skin, see crispy umami. Instead of mushy fruit, see succulent fermented glaze.” Lemon White Pizza, Smothered Pork Chops, Pea Guacamole: 10 Takes on What to Cook This Summer 2017-05-29T04:00:00Z He was arrested at Beijing’s airport in April 2011 and held for 81 days without explanation during a wider crackdown on dissent that coincided with the international ferment of the Arab Spring revolutions. Dissident Ai Weiwei protests possible extradition of Assange 2020-09-28T04:00:00Z As with many other dried, fermented seafood products, Nigerian crayfish are sold whole or ground and are bought as needed, for optimal freshness. The seven pantry essentials in my Nigerian kitchen 2021-03-09T05:00:00Z Society is in a time of renewed ferment about gender. Gender Fluidity on the Runways 2017-02-15T05:00:00Z Alkaline fermented foods, with their distinctive tastes, textures and aromas, also offer potential health benefits. Fermented food: 5 ways to make sure it’s safe for eating 2023-07-13T04:00:00Z “It’s a fermented sort of rotten Icelandic shark,” he says. Rotten shark made you queasy? A vomit bag for every guest at the... 2018-11-02T04:00:00Z In other words, because the flour has fermented for potentially many hours, it won't have the same gas-trapping properties as dry flour added right when mixing. The pancake-crumpet hybrid your breakfast table needs 2022-03-26T04:00:00Z It was a period of full employment, rising wages, affordable consumer goods and artistic ferment, as new working-class voices made themselves heard in fiction, drama and film. David Kynaston’s ‘Modernity Britain: 1957-1962’ 2015-01-20T05:00:00Z More curiously, kveik ferments at up to 100 degrees and produces sweet, fruity aromas. Craft Beer Fans Know Hops. But What About Yeast? 2020-03-20T04:00:00Z The chicken itself got kind of a char siu pork treatment: soy and red fermented tofu, oyster sauce and honey. ‘Chinatown Kitchen,’ reviewed: I kept going back for more 2015-08-31T04:00:00Z Amber or orange wines, whites fermented on their skins, are often exposed to oxygen. The fault in our glass: How imperfections can enhance some wines — and even make them memorable 2019-06-27T04:00:00Z All of West Africa was a cultural ferment. Black Body: Rereading James Baldwin’s “Stranger in the Village” 2014-08-19T04:00:00Z Mr. Yi plans to press cider at the Bushwick site; it will be fermented three times, then aged, in wood barrels and stainless tanks. The Hard-Cider Craze Will Get a Hard-Core Pub 2016-09-06T04:00:00Z A typical west African menu is not complete without a fermented food or drink. Fermented food: 5 ways to make sure it’s safe for eating 2023-07-13T04:00:00Z Pairings include a fermented coca leaf spirit made by an indigenous community and craft quinoa beer. 10 great-value restaurants on Latin America’s 50 best list 2018-11-14T05:00:00Z She studies the way boredom and terror, not a combination humans are accustomed to, mingle and ferment. ‘Wuhan Diary’ Offers an Angry and Eerie View From Inside Quarantine 2020-05-15T04:00:00Z For every tale I heard of police clearing vendors away, I found a bamee moodaeng stall making its own noodles or heard the late-morning call of a wandering vendor selling curries and fermented rice noodles. Where to Find Bangkok’s Best Street Food While You Can 2018-04-09T04:00:00Z The Final Countdown, Part One Sharpen your razors, kick up your workout and drink your fermented tea: Jan. 1 is the first day of the rest of your life. T Magazine: The Final Countdown, Part One 2010-12-01T16:00:00Z Leave the sealed jar out for at least a whole day at room temperature, then let the whole thing ferment in the refrigerator for 3-5 days and enjoy. A Soup That Tastes Like Being Home for the Holidays 2021-12-22T05:00:00Z But nothing is more horrible to an unaccustomed palate than the Icelandic fermented shark. Rotten shark made you queasy? A vomit bag for every guest at the... 2018-11-02T04:00:00Z Chicory root fiber passes through your small intestine and then is fermented by the bacteria in your large intestine. Perspective | What is inulin, and why is it showing up in so many food products? 2019-06-11T04:00:00Z And the artistic ferment of pre- and post-first world war France made itself felt cinematically, with an amazing outpouring of avant-garde short films. A short history of French cinema 2011-03-22T12:27:30Z Drive in the highlands in the state of Jalisco, the heart of tequila country, and you’ll see hand-lettered signs at farmhouses announcing the ancient drink pulque, the fermented juice of the agave plant. Pulque Finds a Place on Flatbush 2021-06-14T04:00:00Z Duck, lightly smoked over hickory, is served as blushing slices over horseradish cream and beside a red hedge of grilled radicchio and fermented turnips. Review | In Richmond, two new enchanting reasons to drive and dine 2019-08-27T04:00:00Z Coming, though not soon: sour beers fermented on the Veil’s roof, in an open vessel called a coolship. For a sip of Richmond’s exploding beer scene, head to one neighborhood 2016-10-15T04:00:00Z The agave is roasted in large adobe ovens, fermented in slightly porous clay pots called amphora, aged in oak, then twice distilled in copper and steel. 3 must-know Mexican spirits worth a spot on your bar cart 2022-06-07T04:00:00Z In Europe: live-culture cheeses; charcuterie; brown pan sauces built on deglazing caramelized meaty bits left in the pan; and pizza, the oh-so-umami combo of cooked tomatoes, cheese and fermented sourdough crust. Why is umami so hard to describe? 2022-10-02T04:00:00Z In May, the islands saw the opening of what might be the world’s first “fermented” restaurant: Raest, entirely dedicated to traditional Faroese fermented foods. In Faroe Islands, Fermentation Drives the Menu 2016-08-12T04:00:00Z The title is in some ways a misnomer: The focus isn’t so much on the band as the Warholian cultural ferment of the 1960s that the group grew out of. Stream These Three Great Documentaries 2022-06-29T04:00:00Z A sort of chimichurri made of fermented cabbage came with a little treasure chest of salts to sprinkle on it, including a smoked yellow Norwegian salt and a black salt from Hawaii. A Taste of Barcelona’s Evolving Dining Scene 2014-07-30T04:00:00Z Jeonju is known for its “slow food” skills: drying, pickling and fermenting kimchis, sauces and pastes to offer a world of exquisite textures and flavours. A foodie tour of South Korea 2018-02-09T05:00:00Z Perhaps that's because this tangy, thick and slightly sour fermented dairy product is primarily known for how it elevates other foods. Demystifying buttermilk: How to use this amazing ingredient to make chicken cutlets, desserts & more 2021-04-17T04:00:00Z Ginger bug is the neglected immortal of my ferments. How to make a six-pack of homemade fermented drinks 2021-06-29T04:00:00Z It was originally made with the fermented citrus juice of the "Tumbo", which is a cousin of passion fruit. Happy National Ceviche Day! To make a classic "Peruvian hangover cure," look for the freshest fish 2023-06-24T04:00:00Z The crunchy fried dumplings are also addictive, and you can get your fix for gochujang — the fermented spicy pepper paste ubiquitous in Korean street food — with an order of rice cakes. 36 Hours in Manhattan, Below 59th Street 2016-11-03T04:00:00Z The bread is made with whole grain and is fermented in multiple stages. How to eat bread the right way 2016-07-11T04:00:00Z Your first taste of the place should be a dip or something fermented. At Emilie’s, chef Kevin Tien wants to throw a dinner party every night 2019-10-24T04:00:00Z Natural wine has been fermenting in France since the 1970s, but recently such epiphanies have turned it into a phenomenon. The cult of natural wine – 'this is like punk or acid house' 2017-11-14T05:00:00Z Davis says he ferments a blend of corn sugar, rice and other ingredients, creating a colorless, neutral-tasting base that measures 17 to 18 percent alcohol. Can a simple tea bag turn Coors Light into something worth drinking? 2015-05-10T04:00:00Z In an age of independent filmmaking and local heroes, it comes off as sour grapes too long fermenting. David Cronenberg’s Horror Portrait of Hollywood 2015-03-05T05:00:00Z Mr. Thompson asked, with a Mad Hatter cackle, as we approached the fermented fish. Choice Tables: Authentic Thai Cuisine Moves in From Sidewalk Stalls 2010-11-28T04:30:00Z Meanwhile television is in a period of creative ferment, as is film production in corners of the globe very far from Hollywood. Now Playing: The Usual Chaos 2011-03-11T05:30:59Z Malts are used in whiskey for the same reason they're used in beer — as a fermenting agent and for flavoring. So what actually is malt? 2022-02-16T05:00:00Z The Firefly owners, though, driven by passion about the potential health benefits of fermented foods, created milder versions than most and aim for them to become dietary fundamentals. Firefly’s fanatical fermenters aim to help you feel better 2014-06-18T04:00:00Z Locals and brave tourists like to drink it alongside the local delicacy of hákarl – fermented shark meat. High spirits: readers’ drinking tips from around the world 2015-10-29T04:00:00Z Mr. Waxman inherited his mother’s crockpots, in which every year at Purim he fermented beet brine to make Eastern European borscht from a venerable recipe. Nach Waxman, Founder of a Bookstore Where Foodies Flock, Dies at 84 2021-08-07T04:00:00Z The grapes are picked earlier and fermented more with whole clusters to get the tannin and flavors from the stems. A veteran winemaker throws out the wine-selling playbook 2018-03-08T05:00:00Z He farms organically, ferments in concrete vats and ages the wine in large oak barrels. This Summer, Make It Chianti Classico 2021-06-07T04:00:00Z A little tang — whether from mustard, sharp fruit compote or chopped fermented vegetables — jolts your tastebuds awake amid all that lovely fat and salt. Let’s griddle every sandwich, from ham and cheese to peanut butter and honey 2021-03-27T04:00:00Z Naturally fermented and low in alcohol, hard cider was safer than well water, cheaper than beer and easy to make at home. America’s First Moonshine, Applejack, Returns in Sleeker Style 2021-02-02T05:00:00Z But here is another excellent version from Feudo Montoni, which practices organic viticulture at its vineyards in central Sicily and ferments the grapes in concrete. In Trying Times, 20 Wines Under $20 That Revive and Restore 2020-10-15T04:00:00Z Shot and edited on VHS tape that seems to have been fermented in a Dumpster, then gnawed by angry raccoons, the characters’ gleeful exploits unspool in freaky — and punishingly repetitive — vignettes. | 'Trash Humpers': Harmony Korine?s Geriatric Delinquents 2010-05-07T00:19:00Z The fibre is resistant to digestion in the upper intestine, and instead is fermented into acetate and butyrate by bacteria in the large intestine, or colon. High fibre diet 'could prevent type 1 diabetes' 2017-03-27T04:00:00Z If you’ve ever visited a winery just after harvest and smelled the aroma of fermenting wine, you may relive those memories with Piquette. Thanksgiving means nouveau wine — and not just from Beaujolais 2018-11-09T05:00:00Z It’s disgusting, but your attitude is live and let live, just as long as they don’t try to use your mouth as a fermented bread spittoon. “The way God intended”: California parents are having ‘measles parties’ instead of vaccinating their kids 2015-02-10T05:00:00Z Were such immigrations different from the more modest ones seen earlier, in which New York was viewed as a place of intellectual, artistic or commercial ferment and opportunity? Exhibition Review: Looking South, Not East, Into New York?s Past 2010-09-16T22:55:00Z Half- and full-sour pickles, such as the ones served at classic New York delicatessens, are typically fermented. How to go from green Kirbys to deli-style sour pickles in 3 days 2015-07-02T04:00:00Z "Loads of fibre, it's like a Shredded Wheat," claims one local as he munches on a leaf, although it has to be said breakfast cereal doesn't cause nausea by fermenting in the stomach. TV highlights 12/07/2013 2013-07-12T06:00:04Z “I was in a meeting last night where one person suggested making a chocolate cake recipe with fermented cabbage in it,” Ms. Madison said. The Hippies Have Won (the Plate, at Least) 2017-04-04T04:00:00Z At the factory, the different types of vats housing the fermenting soybeans are clear indicators that there are two products being made, and one in much smaller quantity. Soy sauce spoiler alert: what westerners enjoy is the equivalent of boxed wine 2015-07-10T04:00:00Z It’s primarily for cheap wines, and that is simply to add sugar to an already fermented wine. When Simplicity Can Be a Winemaking Virtue 2019-03-28T04:00:00Z In the midst of this ferment, “Sleeping Beauty” opened. | Q. and A.: For Hallberg, a Month Inside the Bolshoi Pressure Cooker 2011-11-25T16:43:02Z Evoking a Time and Place for Daring Experiments From the end of the 19th century through the first decades of the 20th century Vienna was a hotbed of cultural, social and political ferment. Music Review: Renée Fleming Brings Vienna in Ferment to Carnegie Hall 2013-05-05T21:09:14Z The wine was fermented in concrete lagares, traditional vats more typical of the port region, and aged in big, old oak barrels. 20 Wines Under $20: Postcards From Around the World 2021-01-28T05:00:00Z Yet if “Manly Health” often reads as the soggy, fermenting mulch beneath “Leaves of Grass,” one can occasionally make out the blurry figure of the life-affirming, democratic Everyman who wanders through Whitman’s poetry. Lessons on Male Insecurity (and Indigestion) from Walt Whitman’s Men’s-Health Column 2017-03-21T04:00:00Z The salted fermented black beans, however, are not so easily found: look online or in Asian supermarkets. Meera Sodha's mushroom mapo tofu is a flavorful, vegan weeknight dinner 2021-02-07T05:00:00Z I was impressed, too, by how much flavor white soy, threads of tart fermented mustard greens and browned coins of fried Japanese eggplant brought to slabs of raw amberjack without overshadowing the fish. Brennan’s in New Orleans Walks the Tightrope of Tradition 2015-01-20T05:00:00Z If not in person we saw it ferment in rightwing media. Dear Facebook “friends”: No, we shouldn’t protest when police are killed 2015-05-13T04:00:00Z Perhaps more important, it was fermented and aged in steel tanks, while the other two were fermented in concrete tanks. A Lesser Known Wine of Sicily Benefits From Globalization 2018-07-26T04:00:00Z These suggestions are just the tip of the iceberg for scrappy ferments, and can help you explore new flavors and tap into your culinary creativity while reducing waste. Building bold flavors and reducing food waste with fermentation 2022-08-29T04:00:00Z A small amount of those flours is mixed with water and fresh yeast to create a biga starter, which ferments for a few hours before being incorporated into the remaining flour to form the dough. Rethinking dining value: Eating at restaurants shouldn’t be only about volume The grapes are fermented into wine and then fortified. Manzanilla Sherry: Singular, Saline and So Polarizing 2019-08-01T04:00:00Z So, to minimize the safety risks of fermented foods, it is important to reduce the amount of salt and to store foods properly. Fermented food: 5 ways to make sure it’s safe for eating 2023-07-13T04:00:00Z The excellent purveyor of fermented foods Number 1 Sons has added ramps to its seasonal sauerkraut, giving the cabbage an extra funkiness. 14 reasons why we love D.C. area farmers markets 2016-06-18T04:00:00Z The label on a bottle of organic kombucha, a fermented tea, claims, cringingly, that its number one ingredient is “love” and that it hails from a batch “small enough to hug”. San Francisco, 50 years on from the Summer of Love 2017-06-03T04:00:00Z As the title suggests, this version is fermented — a nod to ketchup's ancient roots. How ketchup, an invention of imperial China, eventually became a polarizing American staple 2021-02-21T05:00:00Z This bone-dry farmhouse ale is fermented with wild yeast and bacteria captured near the brewery. More Brew and Less Buzz, With Low-Alcohol Beers 2022-02-11T05:00:00Z At U Medvidku, founded in 1466, we tasted what they claim is the strongest beer in the world, uniquely fermented in open wooden barrels and sold nowhere else in the city, let alone the world. The 52 Places Traveler: Finding the Real Prague 2018-09-11T04:00:00Z Restaurants, including several Michelin-starred spots, hew to the New Nordic style of cooking, which puts a premium on foraging, fermenting and creative presentation. Want a charming Nordic city without the corresponding prices? Try Estonia’s Tallinn. 2019-08-29T04:00:00Z He’s scouting farmers who might supply his restaurant, dedicated to the flora, fauna and fermented flavors of the Mid-Atlantic. Why this chef plans to avoid lemons and olive oil 2015-10-05T04:00:00Z After about a week, I smelled an awful odor, touched the watermelon, and realized it was soft and oozing fermented liquid. How to remove a stinky smell from kitchen cabinets 2017-08-11T04:00:00Z Modern synthetic MSG is made by fermenting starch, sugar beets, sugar cane, or molasses. Where do we stand with MSG? 2022-08-07T04:00:00Z So for a probiotic boost, choose fermented products from the refrigerated case. Make the chilled veg salad that warms Ellie Krieger’s heart 2017-12-28T05:00:00Z The spritzers, made mostly from hybrid grapes, are fermented and blended in Missouri — as if Arizona rosé wasn’t novel enough — with natural flavorings of lemon, ginger and linden blossom. The next time you want to drink wine outdoors, try popping a top 2016-05-21T04:00:00Z The light brew is typically enjoyed with snacks like roasted peanuts and fermented sausage and simple stir-fries of whatever ingredients happen to be on hand. Restaurant Report: BackYard Bia Hoi in Hanoi 2014-11-11T05:00:00Z Make bread with a sourdough starter, and the dough rises slowly as the starter ferments and changes, and as it reacts to all manner of factors, like flour type, air temperature, humidity and altitude. Sourdough Starter, America’s Rising Pet 2016-03-22T04:00:00Z However, some vegan butters are nut-based and use ingredients like fermented cashews or coconut cream to create a creamy consistency and rich flavor. The best butter substitutes for baking (that actually work) 2021-09-01T04:00:00Z It has a long history in California as part of mixed black vineyards, in which different grapes were grown and fermented together, each adding particular characteristics to the blend. 20 Wines Under $20: For When the Weather Is Sultry 2021-08-19T04:00:00Z Molecular and genomics tools could be used to identify the enzyme producing species and strains in these fermented foods. Fermented food: 5 ways to make sure it’s safe for eating 2023-07-13T04:00:00Z Intensifying the fun is a tamarind sauce, dark with fermented Chinese black beans. Review | Yet again, Thamee reinvents itself. The constant is the chef’s soulful cooking. 2021-08-26T04:00:00Z This effect is most prominent in sourdough breads, which are highly fermented. How to eat bread the right way 2016-07-11T04:00:00Z Drawing on their ideas during rising ferment among the young, Mr. Hoffman felt liberated and was able to “unleash his personality” and lead “the theatrics ring of the New Left,” Dr. Abzug said. Steal This Archive? Abbie Hoffman’s Papers Become a College Collection 2019-10-27T04:00:00Z It’s a scrappy, intelligent way of cooking that, out of necessity, embraced preserving, canning, fermenting and using every part of the animal long before all that was trendy. The next big thing in American regional cooking: Humble Appalachia 2016-03-28T04:00:00Z Bourbon, rye, Scotch—all these types of whiskey are distilled from fermented grain. Best Whiskey Bars in America 2014-10-25T04:00:00Z The pinot noir grapes were grown along the Bohemian Highway in Sonoma County, and fermented by Michael Cruse who, according to Mr. Cappiello, is “a rock star of California sparkling wine.” Restaurant Review: Rebelle in NoLIta 2015-07-14T04:00:00Z Centuries ago, cider was the alcoholic beverage of choice, with many landowning Americans growing apples to ferment into hard cider. Cider makers are betting on foraged apples for climate resilience 2020-12-15T05:00:00Z The menu changes often but regularly features foraged and fermented ingredients as well as house-butchered meats. A Minneapolis Hotel With Northwoods Style (and Flavor) 2018-01-27T05:00:00Z “The Velvet Underground” is most singular in how it resurrects the 1960s downtown New York art scene that birthed and fermented the group. Todd Haynes doc seeks the genesis of the Velvet Underground 2021-07-09T04:00:00Z Another South Indian favorite is idli, a kind of fluffy, fermented rice cake served with various stews and sauces. An Indian City Bursting With Action 2019-01-16T05:00:00Z It can also be used to ferment grain for whiskey, which is usually made with malted barley. Takamine, a Koji-Fermented Whiskey, Arrives Stateside 2022-01-31T05:00:00Z Here’s one for the natural wine crowd — a chardonnay fermented on its skins and bottled without filtration, stabilization or added sulfites. This $14 South African red wine will bring summertime chill to your glass 2021-07-08T04:00:00Z Small plates, like spicy beef tartare, fried chicken thighs, well-seasoned oysters, and crispy rice with fermented sausage, are on the menu. Taco Mix FonteNova, With Cemitas, Tacos and More, Opens in the Bronx 2020-09-01T04:00:00Z No topic is spared her gaze: fermented foods, crown molding, dogs, Chicago parking, the gastrointestinal tract, the distribution of chairs in conference rooms, exfoliation. Some Personal News From Samantha Irby 2020-05-01T04:00:00Z From October to April, about a dozen employees leave their families to live together at the Yoshida Brewery in Japan where, under Teruyuki Yamamoto, the head brewmaster, they turn fermented rice into premium sake. What’s on TV Monday: ‘Comedy Central Roast of Rob Lowe’ and ‘High Maintenance’ 2016-09-05T04:00:00Z The ideal accompaniment to this Georgian bean stew would naturally be a Georgian wine, preferably made in the traditional manner, fermented and aged in a qvevri, like an amphora. A Complex Red Bean Stew From Georgia 2018-02-16T05:00:00Z The traditional Georgian method is to ferment and age the wines for several months in qvevri, large clay vessels buried underground, removing them for bottling or further aging in the springtime. You say ‘orange’ wines, the Georgians say ‘amber.’ Here’ are the ones you should know. 2018-10-05T04:00:00Z This is what happens when you mix the interest in fermenting with the millennial palate. A Peek at Your New Plate: How You’ll Be Eating in 2019 2018-12-21T05:00:00Z Natural wine celebrates ancient winemaking techniques, such as fermenting and aging wines underground in clay qvevri, the traditional method in Georgia. Five things to know about natural wine 2019-03-29T04:00:00Z “I want to drink wines that are farmed organically and fermented with natural yeast, so I’m going to follow these inclinations.” Summer Drinking at Its Simplest 2019-07-26T04:00:00Z Cold blue lights bear down on the restaurant workers as they tend to dressed oysters and fermented lemons. ‘A Taste of Hunger’ Review: A Relentless Pursuit of Perfection 2022-01-27T05:00:00Z Glatt brings us right into a consciousness fermenting in self-pity: “Alone — even stoned alone or drunk alone — meant alone with his thoughts and his thoughts inevitably turned to the girl.” ‘The Nakeds’: A young, broken girl and her nudist family 2015-06-09T04:00:00Z But the naturally fermented juice, bright with red berry flavors and pleasantly earthy, drank just fine. Review | Queen’s English brings Hong Kong’s sizzle to Columbia Heights 2019-07-09T04:00:00Z It's the sugar-rich cores – called piñas for their resemblance to pineapples — that are harvested, cooked and pressed to release a rich syrup that is processed into nectar or fermented into alcohol. The sustainability challenges that threaten the agave industry 2021-01-01T05:00:00Z The slugs will be attracted to the fermenting yeast. 9 Garden Fixes From the Kitchen 2015-06-23T04:00:00Z Arguments have long raged about where "Porgy" sits in the great cultural ferment of America's racist past. A bright new 'Porgy and Bess' 2011-05-22T20:41:53Z Our latest study has shown that eating more fermented foods and fiber daily for just four weeks had a significant effect on lowering perceived stress levels. Fermented foods and fiber may lower stress levels: study 2022-11-27T05:00:00Z But before they burst open, Mr. Lee transfers the contents to finish fermenting in small two- to three-quart jars. Exploring the Sweet Subtleties of Vinegar 2018-02-05T05:00:00Z If you’re in Pasadena, stop by Seed Bakery, where Joseph Abrakjian mills his own flour and ferments his dough for as long as 24 hours. Los Angeles, Once Gluten’s Heart of Darkness, Emerges as Bread Paradise 2018-03-07T05:00:00Z Mr. Lambert makes the nebbiolo traditionally, allowing the ambient yeast to ferment the juice at its own pace without temperature controls. Leaving It All Behind for the Love of Nebbiolo 2019-03-07T05:00:00Z Charred broccoli sounds like a yawn but elicits a yelp for all the savor in a salad that combines a fermented mustard green pesto, Parmesan cheese, lemon zest and tiny sourdough croutons. Review | An all-star cast works its magic at Elle in Mount Pleasant 2018-04-12T04:00:00Z Mr. Demand’s film choices are just as inspired, ranging from Tacita Dean’s meditative sequences of pears fermenting in a glass jar and magpies rustling bare tree branches, to Ger Van Elk’s wonderfully perverse “Well-Shaven Cactus.” Art Review: Out-Magritting Magritte, or at Least Coming Close 2011-08-11T21:37:51Z It is striking that, despite all the frustration and ferment of the era, nobody wrote a memorable song about Jim Callaghan. The villain of political pop 2013-04-08T17:00:00Z Tropical, starchy root vegetable cassava — whether grated, dried, then fermented, or just milled into a fine flour — plays a host of roles in the Nigerian kitchen. The seven pantry essentials in my Nigerian kitchen 2021-03-09T05:00:00Z Which I make by using a slightly modified no-knead method: very simple, long ferments, little work. Sourdough Starter, America’s Rising Pet 2016-03-22T04:00:00Z Despite the “superfood” tagline, many fermented food manufacturers focus on the sensory and sophistication angles when promoting their products, rather than the health side of things. Is kombucha good for you? 2019-02-09T05:00:00Z At White Labs Kitchen & Tap in Asheville, the kitchen uses the company’s liquid yeast to ferment sourdough bread and pizza dough, and kveik is a current favorite. Craft Beer Fans Know Hops. But What About Yeast? 2020-03-20T04:00:00Z Ms. Kim would sell starchy Japanese yams braised in soy sauce, delicate omelets rolled into perfect spirals with seaweed, and cucumber fermented with sweet Korean pears. Cooks Turned Instagram Into the World’s Greatest Takeout Menu 2021-01-26T05:00:00Z I taste a bit of broken leaf and it’s delicious, but without that deep fermented flavour of aged kimchi. A foodie tour of South Korea 2018-02-09T05:00:00Z There’s even an advantage to adding it to the dough directly: The motion of the mixer dissolves the granules slowly, which helps prevent the dough from fermenting too quickly. For Better Bakes, Perfect This Versatile Dough 2021-05-21T04:00:00Z It is fermented in concrete vats and aged a year in Slavonian oak, followed by another year of aging in the bottle. This Summer, Make It Chianti Classico 2021-06-07T04:00:00Z Indeed, it seems that higher intakes of fermented dairy products like unsweetened full-fat yoghurt and some cheeses might be associated with lower risks of heart disease and type 2 diabetes. Full-fat or low-fat cheese and milk? A dietitian on which is better 2023-06-22T04:00:00Z They married when both were in their early 20s and deep in the ferment of the arts scene. ‘The Blue Touch Paper: A Memoir,’ by David Hare 2015-11-16T05:00:00Z Come Wednesday nights, you’ll find Ms. Woo’s heritage on the plate, too: chicken wings in a fever of Korean gochujang, hot fermented chile paste. Butterfunk Kitchen Is Driven by Soul Food and Built on Memories 2017-03-09T05:00:00Z There are slice joints that ferment their dough for a day, some that let it bubble away for two days and a few that go in for three days. Chasing the Perfect Slice, Bread and Salt in Jersey City Looks to Rome 2019-10-08T04:00:00Z These mushrooms are also well suited to pickling, fermenting and freezing for use in future recipes. Skip button mushrooms and look for these 7 mushroom varieties instead 2022-01-09T05:00:00Z We took several breaks to reload our cheeks with coca and to drink chicha, sprinkling fermented corn alcohol over the ground as an offering to Pachamama. In the Mountains of Bolivia, Encounters With Magic 2016-03-23T04:00:00Z Eventually, plates such as papaya salad flavored with fermented fish sauce and fried quail with lemon grass migrated to the menu. She taught D.C. to respect Lao food. Now she’s evangelizing in Laos, too. 2016-09-12T04:00:00Z This is a 60-40 blend of cabernet sauvignon and merlot, fermented and aged in concrete tanks and made for early consumption. A Farmer’s Dozen From Bordeaux 2022-03-31T04:00:00Z Cheese, beer, bread, and other fermented treats never go out of style. 5 biggest food trends of 2013 2013-12-17T12:50:00Z As a microbiologist, I've studied west African alkaline fermented foods and highlighted some safety issues they present. Fermented food: 5 ways to make sure it’s safe for eating 2023-07-13T04:00:00Z And then, right after the public opening on June 18, came a scandal that has overshadowed the glorious ferment of energies, harshing everyone’s mellow with a sharp dose of historical realism and contemporary Germany politics. Documenta Was a Whole Vibe. Then a Scandal Killed the Buzz. 2022-06-24T04:00:00Z Here, for example, is the minuscule open kitchen heavily populated with cooks who periodically put down their tweezers to bring out food; there is the tasting menu punctuated with words like “ramson capers” and “fermented.” Reindeer Powder and Arctic Turnip Crepes: Helsinki’s New Food Scene 2019-03-15T04:00:00Z A stockpot simmers on the stove and kombucha ferments in the pantry. Efficiency in the Kitchen to Reduce Food Waste 2015-03-03T05:00:00Z Their time together on Kings Road is now enshrined in architectural history as a period of intellectual and social ferment that ended, sadly, in fierce professional rivalry and personal acrimony. Richard Neutra and Rudolph Schindler Meet Again in a New Play 2015-08-13T04:00:00Z Ms. Emde works with six-gallon steel drums full of pith, seeds, stems, tops, peels and cores fermenting in a base of wine. Exploring the Sweet Subtleties of Vinegar 2018-02-05T05:00:00Z In a giant crock he has bananas fermented with honey and Muscat raisins to make banana mead. Ten of the best breakfasts in literature 2010-04-16T23:07:00Z In the far north, bakers make cake with fondant photo prints of Inupiat whaling crews and serve it with mikigaq, fermented whale meat. In Alaska’s Far-Flung Villages, Happiness Is a Cake Mix 2017-09-17T04:00:00Z In parts of the Faroe Islands it rains 300 days a year, a national dish is wind-dried fermented mutton and the population of 50,000 people is outnumbered by sheep. Faroe Islands: closed for repairs but open about self-promotion 2019-02-20T05:00:00Z After the third order, Mr. Fox revamped the okra on the fly, adding fermented husk cherries and aioli. The Evolution of a Restaurant Dish, From Vision to Revision 2018-10-30T04:00:00Z During vat fermenting, workers wield what looks like an oversized plunger to punch down the dense top layer of grape skins. Watching wine happen during Oregon’s annual grape harvest 2018-08-23T04:00:00Z The beetroot is gathered, washed, cut into small pieces, boiled and left to ferment. Rwandan entrepreneur woos drinkers with beetroot wine 2018-10-05T04:00:00Z The High Coast is noted for its gin and whisky, but the real speciality is surströmming – fermented herring. Sweden’s High Coast: an uplifting experience 2017-07-02T04:00:00Z Anything pungent with olives or fermented flavors will help soften the wine’s texture and draw out the fruit. At just $13, this zippy Spanish white is a jolt of energy to your palate 2022-01-13T05:00:00Z But as the grapes ferment in giant vats, a waiting game begins, punctuated by persistent checks of sugar level, temperature, color, acidity — a constant vigilance against something going wrong. Watching wine happen during Oregon’s annual grape harvest 2018-08-23T04:00:00Z Let’s hope this trend continues to grow in 2014 and beyond, because fermented foods are both healthy and delicious. 5 biggest food trends of 2013 2013-12-17T12:50:00Z It is served with a dab of bagoong, tiny fermented shrimp, and is nothing without it. Sariling Atin in Elmhurst, Queens 2015-01-29T05:00:00Z The common denominator is that saisons are effervescent and crisp, full of prickly spice and fruit flavors, often fermented to near bone-dryness. The surprise about saisons Accompanying it were stir-fried greens with garlic, succulent pork belly slow cooked with fermented bean paste and wine, and noodles for long life. Lunar New Year: A feast for the gods and family 2019-02-05T05:00:00Z Some brewers make sour beers with these wild organisms only in the brew kettle, while others prefer to leave fermenting beer in tanks or wooden vessels for months while nature takes its course. Sours are quickly becoming the funky gateway into the world of craft beer 2017-10-05T04:00:00Z Sometimes it’s fall, as the fruit matures too much and ferments. Your trees could be getting birds tipsy 2016-10-18T04:00:00Z That is, when the newly fermented wine is put in barrels to age, some space is left in the containers for air. Manzanilla Sherry: Singular, Saline and So Polarizing 2019-08-01T04:00:00Z A traditional recipe from times of scarcity, it uses fermented apple cider and nutmeg to mimic the flavor of lemon. Serving Up West Virginia History, Not All of It Sweet 2019-12-03T05:00:00Z Following the tenets of biodynamic vinification, the wines are fermented with naturally occurring yeasts, and bottled with much less sulfites and none of the 60 additives of industrial production. In Tuscany, Farms Embrace Nature — and Visitors 2018-10-17T04:00:00Z As wine ferments, sugar is converted to alcohol. Yes, there are sparkling red wines that taste good 2021-10-15T04:00:00Z If you’ve visited a winery in autumn, this wine may remind you of the raw smell of fermenting wine. Your Thanksgiving must-drink wines include four bottles at $20 or less 2018-11-09T05:00:00Z “We ferment, we blend, we taste, we wait,” she explained. An orchard-to-orchard trip through Ireland’s hard cider boom 2016-02-11T05:00:00Z With its rough wooden floors and jars of fermenting vegetables on display, the restaurant would have fit as easily onto a lonely, windswept expanse of the Stockholm peninsula as it did in the Scottish capital. On the Nordic Trail in Scotland 2015-09-18T04:00:00Z Testimony draws on the records of hundreds of court cases to present a portrait of a society in ferment; the society, incidentally, into which the poet was born. How poetry can be written after Auschwitz 2011-01-11T13:02:06Z However, the same study found that milk products, such as cheese and yogurt, which are fermented, did not seem to carry the same risks. Milk may not do a body good after all 2014-11-04T05:00:00Z This wine, fermented and aged in qvevri, is rich, with moderate tannin from the skins. 5 wines to try when you’re in the mood to pour something different 2018-10-05T04:00:00Z “Produced and bottled by”: At least 75 percent of the grapes used were fermented in the winery’s facility. Who grew the grapes in the wine you’re drinking? The label has some clues. 2017-06-30T04:00:00Z Serve with rice, riced cauliflower, or traditional injera, fermented Ethiopian flatbread. 25 recipes for eating well (and feeling strong!) during Ramadan 2022-03-05T05:00:00Z Traditionally, these wines were fermented and aged in clay vessels called qvevri. Perspective | It might be trendy again, but orange wine is nothing new — and nothing to scoff at 2019-09-27T04:00:00Z Sourdough starter is simply flour and water left to ferment, a medium that supports the wild yeast and lactobacilli that surround us all. Sourdough Starter, America’s Rising Pet 2016-03-22T04:00:00Z From these cedar fermenting tanks, the nascent bourbon flows to big stills, where it is cooked and the released steam is condensed into pure, transparent whiskey. Exploring Kentucky Bourbon at Its Source 2015-08-18T04:00:00Z It was partly fermented in new oak barrels, and the lees were stirred, and while I remain cautious about these techniques, this wine, with its depth, texture and lingering flavors, demonstrated their benefits. Tapping Into the Potential of Falanghina 2015-06-11T04:00:00Z It's salty and has some fermented funk, and is much, much less acidic than most hot sauces, a completely different style from anything else I've tried. The 17 best hot sauces for fried eggs, grilled cheese and Bloody Marys 2022-03-13T05:00:00Z The cultural ferment reflected in the nineteen-sixties world of advertising on “Mad Men” was real. Cultural Clicks: Frida Kahlo’s Lovers and Parenting Advice from Metallica’s James Hetfield 2015-05-21T04:00:00Z “I didn’t quite anticipate how many questions there were going to be,” Mr. Lett said, from people interested in the difference between fermented and yeast-raised breads, or between cold- and hot-smoked salmon, wild and farmed. Help Wanted: Someone to Soothe the Restaurant Line 2017-01-03T05:00:00Z The condiment — a fermented stew of chiles, garlic, vinegar and salt — was concocted by Daniel Holzman, the chef and owner of the Meatball Shop. Dine Like Plato, Try Buffalo Jerky, Celebrate Mexican Independence 2015-09-14T04:00:00Z Highlights for visitors include Yamaroku, a small family soy sauce producer who estimates the age of its business through the ancient barrels its soy sauce ferments in. Best places to eat and drink in Japan: readers’ travel tips 2016-03-10T05:00:00Z This wine is harvested from wild vines growing along the roadside near the Bouchon’s cultivated vineyards in Maule, mostly crushed by hand and fermented without added yeast or filtration. Their goal: Wines that taste more like Chile and less like everywhere else 2017-09-15T04:00:00Z Mr. Assayas’s fast pans and jump-cuts create an almost frenzied sense of history inexorably hurtling forward, even as the character at the center of this ferment sometimes seems scarcely as motivated. | 'Carlos': The Days, Nights and Years of the Jackal: The Tale of a Terrorist 2010-10-14T21:30:00Z They must be spontaneously fermented with yeast found naturally in vineyards and wine cellars, and made without what the charter calls “brutal” technologies like reverse osmosis, thermovinification or cross-flow filtration. France Defines Natural Wine, but Is That Enough? 2020-04-16T04:00:00Z After two nightly seatings, the space transforms into Svartklubb, serving drinks like gin with “forest tonic” and fermented milk known as fjallfil, chilled into a slushy and laced with a liqueur of dill and fennel. A Destination Restaurant in Remote Sweden Gets a Pop-Up Pairing 2018-03-10T05:00:00Z Several foodie groups organize regular swap meets for fermented cultures. Kombucha Tea Attracts a Following and Doubters 2010-03-24T22:14:00Z “Dispossessed of nightfall’s temporary burial, the dead ferment indecency.” Review | ‘What Strange Paradise’ is a visceral account of a refugee’s desperation 2021-07-26T04:00:00Z At their newly opened bar in Toronto, Supernova Ballroom, for example, bartenders forgo fresh lemon juice for liquid made by fermenting lemon rinds, which are donated from a nearby juice company. These Cocktails Are Garbage. Yum! 2019-12-02T05:00:00Z Larger dishes like oxtail with rice cakes, and Dover sole with fermented chile sauce are also served. A French Celebrity Chef Finds a Spot in a Lexus-Owned Space 2018-11-13T05:00:00Z But soon my panacea appears: a heady beef bone and anchovy broth thick with rice and beansprouts, side dishes of kimchi and three other fermented vegetables, and squares of dried seaweed to dip in. A foodie tour of South Korea 2018-02-09T05:00:00Z Back in the 1960s, he pioneered cold fermentation of white wines, a now-commonplace technique that protects the fermenting wine from oxygen. Here’s to the other Mondavi brother 2016-02-27T05:00:00Z I'm one of the few vegans I know who doesn't love Miyoko's butter on bread: In spite of its being a fermented product, the flavor is a little mild for my taste. We tasted 10 vegan butters in the name of science 2022-01-04T05:00:00Z Kefir, a fermented dairy beverage, and sauerkraut, which is fermented cabbage, "are probiotics, meaning that they contain trillions of healthy bacteria," says Ivanir. These foods can help you look and feel younger, experts say 2022-02-16T05:00:00Z Find gochujang, a fermented Korean chili paste, in Asian markets and some large supermarkets. Why bibimbap should be part of any vegetable lover’s kitchen repertoire 2016-03-14T04:00:00Z Oolong tea, a variety that’s halfway between green, or unfermented, and black, with fully fermented leaves, is the pride of Taiwan. Bien Cuit Offers a Seasonal Danish 2015-11-02T05:00:00Z The island now has five chocolate factories, along with many cocoa farms, that will educate visitors on the various processes — harvesting, drying, fermenting and more — required to make chocolate and other cocoa products. 5 Caribbean Islands Where You Can Go Beyond the Beach 2020-03-03T05:00:00Z The dough isn't fermented overnight at cold temperature, as some sourdough bread might be, which leads to minimal acidity in the final bun. Italian rosemary buns for a sticky-sweet Easter treat 2022-04-15T04:00:00Z A week later, while my second batch of dosa batter was fermenting, I went back to Pondicheri for a frying tutorial. A Dosa Lesson From a Professional 2017-10-06T04:00:00Z Ashang laughed and said, “Oh I ask my family in Bhutan to send us fermented cheese every month by post.” Oscars diary: A yak in the classroom, a family in Hollywood 2022-03-24T04:00:00Z It will be worth it, for the throb of fermented black bean sauce and the raving chiles, and for the flesh still clinging to nubs of bone. Uighur Noodles, Terrifically Chewy and Earthy, at Nurlan in Flushing, Queens 2019-09-13T04:00:00Z A bit of sugar may be added to help the fermenting; usually some sort of seafood, often oyster or anchovy, is introduced for the same reason, and to deepen the flavor. Cooking With Kimchi 2015-01-20T05:00:00Z Here is a taste of Malaysia, hawker-stall style — redolent of curry and fermented shrimp, anchovy and jack fruit. Kedai Makan: Capitol Hill’s trendy, tasty Malaysian takeout 2013-03-21T20:40:47Z Making the fizzy, fermented drink is a great addition to a waste-free kitchen. Keep your extra Scoby from going to waste with these recipes and ideas 2021-05-02T04:00:00Z Our guide walks us through gleaming, oversized machinery, explaining that the distillery’s “whiskey Oompas” turn malted barley into grist, then run it through its normal paces: ferment, distill, age, bottle. In excellent spirits: Whiskey tours in Tasmania Just a small amount provides the sweet, salty, nutty, fermented, savory solution that transforms the whole into a magic elixir. A Spring Chicken Soup With Miso 2015-04-03T04:00:00Z The kit will include dried beans that can be rehydrated; the culture; and instructions on using the machine, which looks like a closed-front microwave, to ferment and even pasteurize the tempeh. Weeknight Vegetarian: Make 2015 the Year of Tempeh 2015-01-05T05:00:00Z The post states that “wild yeast from the cherries used to brew the may continue to ferment, building up pressure in the bottles, making them at risk for explosion.” Beer recalled due to 'risk of explosion,' brewery says it's still 'completely safe to drink' 2019-08-18T04:00:00Z There and in places like Nairobi, he finds the same sort of creative ferment he found in Berlin 25 years ago. Rob Spillman on remaking himself amid the rubble of the past in 'All Tomorrow's Parties' 2016-04-04T04:00:00Z Instead of fermenting the grapes shortly after harvest, as with most red wines, the grapes intended for Amarone are first dried until they become sweet and concentrated, then fermented. When Thin and Bitter Are Welcome Wine Words 2020-03-12T04:00:00Z So with the 2014 vintage, he released a new “small batch series” viognier, fermented on its skins like a red wine and aged 14 months in barrel. Visit a local winery, bring home bottled adventure 2016-06-18T04:00:00Z It’s also home to Ki Soon Do, the prestigious Grand Master of Jang, Korea’s traditional fermented sauces, an essential ingredient to kimchi, and many other Korean dishes. Exploring ‘The Land of Morning Calm’ 2022-09-25T04:00:00Z When cream is cultured, it is allowed to ferment for a day or two, giving it a hazelnut-like tang compared with fresh sweet cream. Tender Hearts That Can’t Be Broken 2019-02-08T05:00:00Z The fermented dough, airy but chewy, is full of character. New look, new American menu and still good food at the Phoenecia in West Seattle 2010-07-15T20:52:00Z "So all the ingredients we got were based on what was available and what had been fermented or preserved from last season's harvest — working within those ideas allowed for hyper-regional food and recipes," he said. How to update your Rosh Hashanah menu without enraging your family, according to a "Top Chef" 2023-09-14T04:00:00Z Sew the seal skin up, add a dollop of grease, put a big rock on top and leave for several months, until the birds have fermented into a sticky, pungent, toxic, cheesy gloop. TV review: Human Planet 2011-01-27T23:05:00Z Pickled vegetables, on the other hand, deliver sparks: sour carrots, turnips fermented in buckwheat tea and butternut squash flavored with shrimp paste. Maketto is many things, including weird and wonderful 2015-04-27T04:00:00Z It's fresh beer with yeast that ferments in the cask to develop more depth and flavor. Cask-beer wave washes over Seattle with fest, pubs 2010-03-26T18:48:00Z Many of the bigger/tougher ones — barley, rice, farro and the like — will start to ferment and/or sprout long before they are tender enough to eat raw, so those require cooking. Weeknight Vegetarian: Don’t cook these grains. Soak them. The drought was finally broken as the social and political ferment in West Germany reached a crescendo in the early 1970s. New Europe: A history of German cinema in clips 2011-03-15T14:20:00Z I mean, he's very healthy and he eats fermented foods. Iron chef Michael Symon had to change his mindset about food in order to heal himself 2019-12-07T05:00:00Z Red or green cabbage can be used, and sparse seasonings, such as caraway seeds, might be added to the ferment. Fermented vegetables are a critical part of worldwide cuisines — and for good reason 2022-01-21T05:00:00Z "You have to have a very refined palate to appreciate it," said Amore, recalling how the Alongis fermented basil leaves for six months and made all of two tubs of basil gelato last fall. 'Eat Pray Love' exalts purists' gelato in Rome 2010-08-16T19:26:00Z His calling is sake, the fermented rice beverage that is the foundation of drinking culture in Japan, where it is called nihonshu. Born in Japan, and Now Made in Brooklyn: Sake 2018-03-02T05:00:00Z “What really matters is where the grapes are grown, not where they ferment,” he writes. The stuff of the best 2017 wine reads: Everyman advice, a con man, a legendary region 2017-11-24T05:00:00Z The show captures some of this ferment in two video compilations derived from “DIVA TV,” a 1990s weekly program devoted to AIDS-related political news. Art in Review: ?ACT UP NEW YORK? 2010-10-15T07:30:00Z The kitchen makes two kinds of pork sausage, one punched up with lemon grass, ginger, shallots and spices, the other wrought from rice mixed with fermented meat. Maketto review: The H Street hangout looks, acts and tastes like a party 2015-07-21T04:00:00Z Working with the visiting sculptor S. E. Nash, children will visit edible plants on the grounds, then use a microscope to look at the interior structures of fresh and fermented vegetables. Spare Times for Children for July 10-16 2015-07-09T04:00:00Z The pickled and fermented accents always add interest and never seem extraneous. Joule reboots with bolder flavors, higher energy 2013-01-12T11:30:17Z The amber sauce, which is fermented traditionally in chestnut barrels, is an inexpensive way to add depth and flavor to dishes, says Singleton. Garum sauce: ancient Rome's 'ketchup' becomes a modern-day secret ingredient 2015-08-26T04:00:00Z Let that shaggy stuff sit in its mixing bowl for eight hours to ferment. | Provence Rises in Midtown 2010-12-28T21:00:20Z While new restaurants in Los Angeles struggle to train and retain staff, the cooks at Beverly Soon Tofu have worked with Ms. Lee for decades, fermenting kimchi and frying kelp. The Old-School Reasons to Love Los Angeles Restaurants 2019-02-12T05:00:00Z Booze Traveler Host Jack Maxwell tries fermented horse milk and other local libations in Mongolia in this new episode. Monday's TV highlights: 'It Takes a Choir' and more 2014-12-28T05:00:00Z Mr. Yi does not add anything other than natural yeasts to ferment his ciders: no blueberries, no hops and certainly no sugar, the tools that he says many cidermakers use to alter flavor profiles. The Hard-Cider Craze Will Get a Hard-Core Pub 2016-09-06T04:00:00Z Mr. Yi, once a wine buyer, is openly obsessed with Basque-style cider: a dry, still, slightly funky but irresistible beverage that is fermented like wine, not brewed like beer. The Hard-Cider Craze Will Get a Hard-Core Pub 2016-09-06T04:00:00Z If I told you fermented chickpea paste tastes a little like cheese, you might not want to try it, but you should. Restaurant Review: Momofuku Ko in the East Village 2015-10-13T04:00:00Z Tempeh is made by cooking, hulling, and fermenting dried soybeans with a yeast starter — similar to sourdough starter but made with rice flour instead of wheat. What is tempeh? All about this hearty plant protein 2020-12-25T05:00:00Z Farmers and growers can recoup some of that loss by fermenting what might otherwise go to waste. Fermented vegetables are a critical part of worldwide cuisines — and for good reason 2022-01-21T05:00:00Z Fresh tempeh will keep fermenting at room temperature — and even in the fridge. Tempeh, the "OG of fermented foods," is having a moment 2020-01-04T05:00:00Z Wait a minute, you might ask: Isn’t wine just fermented grape juice? Not all wines are vegan. Here’s how to find ones that are. 2018-06-15T04:00:00Z “This starter is bubbly happy to meet you,” Ms. Booth smiled, doling out the aerated goop that is essentially fermented flour and water and requires daily feedings of both to remain vigorous. How To Get Behind the Scenes at Frank Lloyd Wright’s Taliesin? Take A Baking Class. 2023-03-06T05:00:00Z A year from now, after helping to pick, crush, press, rack, blend and bottle her fermented grapes, she will end up with 138 bottles of wine at a cost of about $16 per bottle. Fun by the Barrel (Wine, Too) 2010-12-02T22:00:00Z Season three is set in an era of counterculture, of grassroots political ferment – but this barely registers, beyond Princess Margaret’s forays into posh bohemianism. Queen Olivia Colman, an epic budget and a cast of thousands: a year behind the scenes on The Crown 2019-09-07T04:00:00Z I waited 15 minutes to try a sampling of fermented honey from Anchorage-based Celestial Meads. Pursuits : Finding 3 Ways to Enjoy Alaska’s Winter 2014-02-18T17:39:26Z In the middle of September, New York magazine’s website ran an article claiming that Bruno’s $18 plate of bread and fermented mozzarella “might just be the city’s most impressive new bread course.” Restaurant Review: Bruno in the East Village 2015-10-20T04:00:00Z Beef tendon puffed up like chicharrones, cloaked with shaved beef and fortified with fermented black beans? Tom Sietsema’s 7 favorite places to eat right now 2019-10-18T04:00:00Z How will the various batches, pressed and fermented throughout the season, be blended? Why cider, which can be as complex as wine, belongs on your Thanksgiving table 2019-11-14T05:00:00Z Schinner suggests using sauerkraut brine as a fermenting liquid for the nuts, which adds a deep saltiness and tang. Astoundingly good cheeses that everybody — yes, even nondairy folks — can eat 2017-09-25T04:00:00Z It is fermented in stainless steel instead of wooden barrels to preserve the freshness. This $13 Spanish red will provide a delightful match for all your grilled food 2019-07-05T04:00:00Z I loved pulling the jar down in the very early morning to look at the bubbles and smell the ferment. Why women bake: the healing power of a quiet sisterhood 2015-11-01T04:00:00Z They meet it head-on with a Doomcoming, their version of a class dance where they plan to get drunk on berries they've foraged that have fermented. Now and then: How "Yellowjackets" purposefully reminds Gen Xers of who we thought we'd be 2022-01-16T05:00:00Z Not Your Father’s Root Beer, an ale fermented with spices, made by Small Town Brewery in Wauconda, Ill., landed in New York and elsewhere late last month. Batches of Root Beer Generate a Noticeable Buzz 2015-08-17T04:00:00Z Made of pinot gris fermented with its skins, which accounts for that lovely color. 20 Under $20: Wines That Feed the Soul 2020-07-10T04:00:00Z After that came an amazing sorbet of raw milk served with little strawberries preserved during the summer, along with some fermented juice on its way to becoming wine. At Aska, a Nordic Chef’s Vision Bears Fruit (and Lichens) 2016-12-06T05:00:00Z “Passito” means the grapes were dried slightly to concentrate the flavors before pressing and fermenting the juice. Chill with these 5 warm-weather wines 2017-05-05T04:00:00Z Not Your Father’s and its adult-soda doppelgangers are technically similar to beer, as they are fermented malt beverages. Alcoholic root beer keeps taking off. I find that hard to swallow. 2016-04-19T04:00:00Z The final answer — that message in a bottle — begins to reveal itself on sorting tables, in fermenting vats and engorged oak barrels. Watching wine happen during Oregon’s annual grape harvest 2018-08-23T04:00:00Z To prepare the ingredient, fresh cassava is peeled, cooked, grated, fermented overnight, then sun-dried. The seven pantry essentials in my Nigerian kitchen 2021-03-09T05:00:00Z Like taking motorbike taxis with no helmets, or sharing a gourd of an odd fermented beverages with intoxicated but friendly men in Bolivian bars. Frugal Traveler: How to Be a Frugal Traveler 2011-02-08T22:45:47Z It likely originated as a fish-based sauce many centuries ago, a condiment akin to the many fermented sauces one finds throughout southeast Asia. A brief history of ketchup 2018-07-29T04:00:00Z He served up three squares of yellowtail that had been fermented with koji rice until the fish’s texture had softened and its flavors intensified, sort of like fish sauce in solid form. Review | Sushi Gakyu’s thrills lie beyond the menu 2018-04-10T04:00:00Z And it's clear that pickled, fermented, probiotic foods are great for your digestive system. Fermented vegetables are a critical part of worldwide cuisines — and for good reason 2022-01-21T05:00:00Z In addition to starting your own fermentation process, you can also infuse your scraps — steep them — in other ferments: vinegar or alcohol. Building bold flavors and reducing food waste with fermentation 2022-08-29T04:00:00Z Sorry sir wine is not 'food' it is fermented grape juice. Want to Pick Better Bottles? Repeat After Me: Wine Is Food 2017-03-06T05:00:00Z Rather, it’s a blend of riesling and noiret, a red hybrid, which are fermented together. 12 Natural Wines to Drink Now 2022-02-15T05:00:00Z He’s just now starting on his own fish sauce, fermented from 100 pounds of Atlantic menhaden. Why this chef plans to avoid lemons and olive oil 2015-10-05T04:00:00Z Including more fiber and fermented foods for a few weeks may just help you feel a little less stressed out. Fermented foods and fiber may lower stress levels: study 2022-11-27T05:00:00Z Purna poured us a glass of rice wine that he had fermented for a month and plated the dumplings. In Kathmandu, dumplings are everywhere — and now I know how to make my own 2019-01-17T05:00:00Z Ms. Orlin also created her own work, mainly in Johannesburg at the Market Theater, an island of racial equality and creative ferment during the apartheid years. Pointed Choreography, Rooted in South Africa 2011-02-10T23:05:43Z That is, they fermented the grapes into still wine, then refermented the wine by bottling it with yeast and a sweet solution. Now Is the Time for American Sparkling Wines 2019-12-12T05:00:00Z And alongside the scholarly ferment, there was a mad scramble to discover artifacts that might vindicate various claims about the Bible. Is a Long-Dismissed Forgery Actually the Oldest Known Biblical Manuscript? 2021-03-10T05:00:00Z Those on the bottom are crushed and begin to ferment, releasing carbon dioxide, which induces a different, intercellular fermentation in the bunches on top. Flowery, Yes. But the Wines of Fleurie Offer More. 2021-02-22T05:00:00Z And also to see — to feel, to experience — the aesthetic ferment and sensory overload of mid-60s Manhattan. ‘The Velvet Underground’ Review: And Me, I’m in a Rock ’n’ Roll Band 2021-10-14T04:00:00Z “We use the same ancient techniques of meat charcuterie — salting, curing, drying, fermenting and smoking,” Mr. Horowitz said. Charcuterie With All of the Smoke but None of the Meat 2020-08-24T04:00:00Z The titular meatballs are hulks of beef chuck roll and short rib in a sweet-sour sauce of apples cooked in soy, then mixed with apple skin and left to ferment. Hungry City: Brooklyn Ball Factory in East Williamsburg 2014-07-24T04:00:00Z This elegant ferment differs from kombucha in that it relies on green tea and honey to ferment, instead of black tea and sugar. How to make a six-pack of homemade fermented drinks 2021-06-29T04:00:00Z Finally, Chinese cooking wine is very effective at reducing gaminess, fishiness, or funk, finding its way into marinades and dishes containing lamb, pungent fish, or certain fermented products. Chinese cooking wine brings tangy depth to, well . . . everything 2021-05-07T04:00:00Z It is made by leaving blueberries to ferment with sugar before being blended with brandy. High spirits: readers’ drinking tips from around the world 2015-10-29T04:00:00Z The fermented juice then spends several years in small oak barrels to evolve into the delicately fruity pinkish vinegar. Meet the ‘Orange Wine’ of Vinegars 2020-04-06T04:00:00Z The festival proposes to continue this legacy by featuring contemporary musicians whose original work grows from yet reaches beyond the creative ferment of 1960s Cambodia. Cambodian Music Festival salutes tradition, new artists paving the way 2014-07-26T04:00:00Z Homemade meju, a brick of fermented soybeans used in many Korean dishes, figures in some of her work. Inside South Korea’s Art-Mad Capital 2023-01-05T05:00:00Z White Labs splits batches of beer in half, fermenting each with a contrasting yeast. Craft Beer Fans Know Hops. But What About Yeast? 2020-03-20T04:00:00Z The wine was fermented in stainless steel and aged for 12 months in French and American oak barrels, before being put into bourbon barrels for an additional 90 days. Just because you can age wine in bourbon barrels doesn’t mean you should 2020-02-28T05:00:00Z However, the region is still typified by various ingredients, such as barley, buckwheat, curd cheese, fermented foods, and of course, rye. Wanderlust: Zuza Zak invites food lovers on a mouthwatering culinary journey through the Baltics 2021-09-28T04:00:00Z Cod comes crusted with fermented black beans, and several dishes are fueled with his homemade kimchi. French Techniques and Korean Ingredients Meet Up in Boerum Hill, Brooklyn 2018-03-13T04:00:00Z Indeed, for more than a decade before "Nevermind," marginally commercial, independently produced music bubbled with creative ferment. What the "Nevermind" celebrations get wrong about Nirvana 2011-09-24T17:01:00Z In his southwestern state, he said, people commonly drink toddy, an alcoholic beverage made from the fermented sap of coconut palms. India’s Wine Country: A Charming Work in Progress 2020-03-02T05:00:00Z Fresh masa has a thicker consistency, more like potter’s clay, and it smells like slightly fermented corn syrup, especially if it sits out for 24 hours before you use it. How to make the single most important element of a taco, at home 2015-07-13T04:00:00Z Purveyors of certain fermented beverages experience a recurring nightmare: They serve an enthusiastic customer this drink for the first time. How sweet it isn’t: Cidermakers are working on ways to fight the misconception 2018-08-30T04:00:00Z Imagine a thick, slightly tangy pancake made with fermented rice and split peas. Bindaas review: A hot spot for Indian snacks, from the team behind Rasika 2016-09-12T04:00:00Z The dish at Luanne's usually tops it off with an amazing spicy kimchi, so if you have a ferment of choice on hand, I heavily recommend adding that as an acidic touch. Hot days call for this adaptable sesame, peanut, soba and kale salad 2022-06-11T04:00:00Z A bowl of tangy fermented lamb soup was silky and specked with kelp. In Faroe Islands, Fermentation Drives the Menu 2016-08-12T04:00:00Z As the obsession with digestive health dovetails with the fascination for fermenting, kimchi, sauerkraut and pickled things will work their way into new territory. A Peek at Your New Plate: How You’ll Be Eating in 2019 2018-12-21T05:00:00Z Because the rise in popularity in fermented foods in the UK is a relatively recent phenomenon, the industry is in many ways, a bit of a wild west. Is kombucha good for you? 2019-02-09T05:00:00Z Sausage, home-churned butter and fermented cabbage were as much delicious foundations of farm life as they were essential to Depression-era survival. Efficiency in the Kitchen to Reduce Food Waste 2015-03-03T05:00:00Z You might want to hold your nose as you visit the warehouses of enormous wooden tanks full of fish that ferments often for longer than a year. Phu Quoc, Vietnam’s paradise island getaway for millennial travelers 2018-02-09T05:00:00Z The smell of fermented hops is long gone but the old Carlsberg brewery’s former storage building is buzzing in a way not seen in over a decade. Carlsberg, probably the best new district in Copenhagen 2019-04-02T04:00:00Z High quality probiotics, in capsule form, are great, as are fermented foods like kimchi. 5 Ways to Improve Your Skin Through Food 2015-01-26T05:00:00Z Our take on the novel: “With a Dutch master’s attention to detail, Tartt has created a narrative voice that is simultaneously immediate and retrospective, filled with the boy’s adolescent anxieties and the man’s fermented despair.” These eight movie adaptations are headed our way. But first you should pick up the book. 2019-02-14T05:00:00Z He illustrates how resentment ferments in boredom to produce an acid that can poison any peace. ‘American War’ follows today’s vitriol to a dystopian future 2017-04-03T04:00:00Z This only happens long after the opening joke has fermented past intoxication to something sour, bitter yet stubbornly delectable, an imperfect yet satisfying dish of panger and worth enduring the burn. "Beef" serves up a sizzling hot, blackly comedic revenge story to feed our ongoing panger 2023-04-06T04:00:00Z Densely populated, it smells of fermented fish, onions, and butchered beef. The 5 pantry essentials in my Senegalese kitchen 2021-07-12T04:00:00Z A generation ago, many Alsatian families stored a stone vat of fermenting cabbage in the basement; today, most choucroute is factory-produced and sold precooked, ready to reheat and serve. Tasting France Through 5 Signature Dishes 2014-05-22T04:00:00Z The taste sensation is partly down to the array of tall earthenware jars where Mrs Kim, sprightly in her seventies, is fermenting sauces of gooseberry, green plum and other fruits. A foodie tour of South Korea 2018-02-09T05:00:00Z In addition, the islands are drawing food enthusiasts for their local cheeses and raest, a fermented mutton dish that is a local delicacy. 52 Places to Go in 2015 2015-01-09T05:00:00Z A black sludge of fermented buckwheat studded with buckwheat kernels, it looks like brownie batter and tastes a little like chocolate, too, as well as roasted nuts and espresso and cooked mushrooms. The Restaurant That Became Japan’s Unofficial Ambassador 2018-07-03T04:00:00Z They farm biodynamically, ferment in steel tanks and age in big barrels of French oak. This Summer, Make It Chianti Classico 2021-06-07T04:00:00Z “There were already many hints that the eruption was in the autumn: traces of pomegranates, fermenting wine, hearths in some rooms. You don’t light a fire in August,” said Nicola Meluziis, a Pompeii site employee. Pompeii Moves With the Times 2022-03-11T05:00:00Z Gillian, made by Goose Island Beer in Chicago, is one of a series of farmhouse-style ales aged in wine barrels and fermented with fruit. The surprise about saisons The story’s unsettled nature is proof enough that all of this still needs time to ferment before anyone tries to make it into captivating material for TV and film. Review | Showtime’s ‘The Comey Rule’ is like replaying a nightmare while we’re still having it 2020-09-08T04:00:00Z “There’s no fermented paste, no anchovies — it’s very traditional,” he said. Prime Rib Regains Its Place as a Restaurant Centerpiece 2015-01-13T05:00:00Z Garum was a condiment made from the drippings of fermented fatty fish that was popular in Ancient Rome. Garum, the funky and fishy condiment that rose and fell with the Roman Empire 2021-02-07T05:00:00Z If you get tired of suds, there’s always beer’s fermented cousin, cider. Is Vermont becoming the Napa Valley of beer? 2017-09-06T04:00:00Z This pétillant naturel, a sparkling wine produced by bottling the wine as it is still fermenting to trap the carbon dioxide trying to escape, looks like the palest possible rosé. 20 Wines Under $20: Plenty of Variety and Not One Chardonnay 2018-05-17T04:00:00Z There’s something slightly amusing about viewing such a hotbed of politics and ferment inside the Cabinet at the Frick, a museum devoted for the most part to the status quo. Art Review: ?A Passion for Drawings,? Charles Ryskamp?s Bequest, at Frick 2012-02-23T23:27:54Z Its homeland is Georgia, where its bright acidity and ripe orchard fruit flavors do well both as an “amber” wine fermented on its skins or in a more modern style. 5 wines to try when you’re in the mood to pour something different 2018-10-05T04:00:00Z Still, we might salt blueberries and let them ferment for five days, and be very happy to spoon them over yogurt. The 19 Best Cookbooks of Fall 2018 2018-10-02T04:00:00Z “It’s a brioche made with sponge that ferments longer, so it’s lighter and yeastier,” she says of what might also be described, dough-wise, as a rustic brioche, which means, it’s manageable for beginners. | Provence Rises in Midtown 2010-12-28T21:00:20Z For a baguette shape, I have had success with a 3-hour bulk ferment and a 75-minute final rise, longer final rise with a boule shape. Sourdough Starter, America’s Rising Pet 2016-03-22T04:00:00Z A shallow bowl of steamed egg custard, normally a quiet affair, is loaded with clams in salty fermented black-bean sauce. Won Ton Soup and Other Essential New York Tastes, Updated at Bonnie’s 2022-02-28T05:00:00Z Von Winning often ferments its wines in small oak barrels, unusual with riesling, and it wouldn’t surprise me if barrels were used for this sparkler. 12 Summer Sparkling Wines, Because Who Needs a Reason 2020-07-23T04:00:00Z It’s not a single grape, but a blend of at least one-third pinot noir and no more than two-thirds gamay, fermented together. 20 Wines for Under $20: Weeknight Pleasures for Relaxed Evenings 2017-09-21T04:00:00Z Plain spinach and fermented bamboo, meanwhile, keep the total effect from being queasy-making. Ramen Without Broth? A Chef Doubles Down on a Sidelined Dish 2019-04-16T04:00:00Z But they're one of the most popular fermented foods in the U.S., where Jewish immigrants kept up the tradition with their signature garlic and dill seasonings. Fermented vegetables are a critical part of worldwide cuisines — and for good reason 2022-01-21T05:00:00Z Without the elevator, there would be no verticality, no density, and, without these, none of the urban advantages of energy efficiency, economic productivity, and cultural ferment. The Humble Elevator and the Rise of Modern Civilization 2016-12-27T05:00:00Z Zweig was raised in the glamour of fin-de-siècle Vienna and became part of the cultural ferment that produced Gustav Mahler and Gustav Klimt. Song of exile 2014-06-12T04:00:00Z Wouldn't some sort of rotgut - attractively labeled of course - fermented from starchy food scraps be a more lucrative enterprise than a... Toast Ale, From Recycled Bread, Is Now Brewed in New York 2017-04-24T04:00:00Z It’s macerated on the skins for just one day, almost like a rosé, before it’s fermented. So Ancient, Yet So New: Gorgeous Red Wines From Greece 2021-02-26T05:00:00Z The sweetness might have come from using a brewer’s yeast to ferment the grain, which produces lighter, more floral notes than a traditional distiller’s yeast, he said. Maryland Rye Whiskey Has Finally Returned. But What Was It in the First Place? 2019-02-14T05:00:00Z With Clarice, he is fermenting various clones and vineyard lots together, then blending the best barrels. A veteran winemaker throws out the wine-selling playbook 2018-03-08T05:00:00Z Speaking of fermented rice: Rice vinegar, or rice wine vinegar, is a seasoning agent derived from similar ingredients, albeit produced with a different technique. Five tangy-sweet rice vinegar substitutes 2021-02-08T05:00:00Z After harvesting, the beans are fermented for up to a week to develop their flavors, and dried. Everything You Need to Know About Chocolate 2020-02-11T05:00:00Z It uses only properly fermented, high-quality beans from Sumatra and Java, and real cocoa butter rather than vegetable or palm oil or some other cheap substitute. Setting The Chocolate Bars High 2010-11-19T14:20:00Z The batter required a trip to an Indian grocery for ingredients, then 24 hours to soak, grind and ferment. A Dosa Lesson From a Professional 2017-10-06T04:00:00Z This dry riesling is a blend from several Finger Lakes vineyards and was fermented in steel tanks. 10 New York State Wines to Drink Now 2021-04-22T04:00:00Z In short order, I was handed a red clay bowl painted with black-and-white shapes, filled with the staple brew of sweet fermented manioc called nijiamanch. Amazon Awakening 2010-10-15T18:24:00Z There’s heat from fresh ginger, funk from fermented pork, citrusy notes from cilantro, crunch from roasted peanuts and snap, crackle, pop from the fried rice. Review | Laos in Town brings the funk — and the spice — to NoMa 2019-05-29T04:00:00Z He ferments his own padeak, and serves delicate little cubes of blood cake with handmade noodles. Once Obscured in the U.S., Lao Cooks Share and Celebrate Their Cuisine 2022-03-08T05:00:00Z Tucked among the produce, spices and textiles are unexpected delights: artisanal Dutch licorice; quark, a fermented dairy product, flavored with rhubarb or dark chocolate; and locally designed jewelry. 36 Hours in Berlin 2015-08-12T04:00:00Z A bathe in one of the huge former fermenting vats is meant to be great for the skin, although the beer – warmed to 32C – is not designed for sipping. 10 of Europe’s oddest attractions and events 2016-06-22T04:00:00Z It’s made with whole rather than ground soybeans, which are pressed and fermented. How to eat out if you're vegan 2016-05-24T04:00:00Z In this ferment, a generation is finding itself. “Sorry to Bother You” exposes the danger of bourgeois integration 2018-09-08T04:00:00Z It’s 100 percent Norton, Virginia’s irrepressible red grape, fermented in the traditional champagne method. 5 wines perfect for Valentine’s Day 2018-02-01T05:00:00Z Kombucha is a fermented tea made by adding a culture of bacteria and yeast to a solution of tea, sugar and sometimes fruit juice and other flavorings. Kombucha: Is it really good for you? The hundreds of dishes fall into a few basic categories: fermented, such as kimchi; braised, such as potato chunks or soybeans; seasoned, such as spinach or watercress. Plate Lab, an elemental guide to what you’re eating: Korean banchan make meals complete And it is made in the ancient way: The grapes, indigenous to Georgia, are fermented in qvevri, clay amphora-like vessels lined with beeswax and buried in the earth. 20 Wines Under $20: The Savory Side of Rosé 2017-06-22T04:00:00Z If you want kombucha that is sharper and more vinegary, allow the tea to ferment for more time. How to make kombucha at home 2022-01-07T05:00:00Z Old recipes call for adding sauerkraut juice, fermented beet juice or kvass, a kind of fermented sour beverage made from rye bread. Sweet, Sour and Brilliantly Red 2019-02-22T05:00:00Z They were fermented at cool temperatures and aged in steel tanks, a method that enhances freshness, clarity and aromas, producing wines that are lively, clear and, texturally, at least, relatively simple. From Campania’s Volcanic Soils, Whites in Multiple Colors 2018-05-31T04:00:00Z Ayam pong the, a braised chicken dish made with fermented soy bean paste, and palm sugar, is another staple. Malaysia on a plate 2010-12-28T11:06:09Z Like most families there, they preserved all the produce they couldn’t eat, filling jars with fermented tomatoes, cucumber and cabbage pickles, and sour cherries in sweet syrup. Rescuing the Cuisine of Besieged Mariupol, Recipe by Family Recipe 2022-05-16T04:00:00Z I don’t mean wines that are presented as dry, even though they may contain quite a bit of residual sweetness, that is, grape sugar that was not fermented into alcohol. The Paradox of Chenin Blanc 2021-07-01T04:00:00Z During distillation, distillers separate the alcohol and congeners from the fermented mash of grains, resulting in a liquid spirit. The complex chemistry behind America’s spirit — how bourbon gets its distinctive taste and color 2023-09-14T04:00:00Z In a facility where many sorts of wines were produced, pinot noir was usually the first grape to be harvested and fermented. The Tricky Dance of Sharing a Winery in the Pandemic Era 2020-04-30T04:00:00Z When Edward Lee was growing up in Brooklyn, his grandmother fermented traditional Korean foods at home to stock the pantry, making her own gochujang and doenjang, along with several kinds of kimchi and rice vinegars. Exploring the Sweet Subtleties of Vinegar 2018-02-05T05:00:00Z The first primates that swung down from the forest canopy may have been in search of fermented fruit, kick-starting evolution. Sloshed, Hammered, Blotto — We’ve Been Doing It for Ages 2018-05-30T04:00:00Z This is made from cream which has been fermented like yogurt. Are butter boards bad for you? An expert weighs in on the latest food trend 2022-10-27T04:00:00Z Although the wine is not fermented totally dry, it does not taste sweet. 5 wines of summer Some producers add another element to the fermenting process by maturing the perry in old whiskey, brandy or rum casks. It's All Gone Pear-Shaped 2010-07-07T13:35:00Z The gochujang is the thing: a bright-red fermented chile paste, tangy and scalding and sweet all at once. An Adopted Obsession with Soondubu Jjigae, Korean Silken-Tofu Stew 2019-02-20T05:00:00Z I’ve played with Korean chili paste and Chinese fermented black beans, with salty capers and fresh chili peppers. I know how the sausage gets made — and you can, too 2015-05-11T04:00:00Z Although only a few original artworks are displayed, the exhibition presents a good overview of the intellectual ferment through reproductions and biographies of the artists. Museums: China's Reluctant Emperor 2011-09-07T10:55:41Z He is particularly excited by modern music, especially works of the early decades of the 20th century that teem with the ferment of that era. ?Evgeny Starodubtsev: Piano Recital? ? Review 2011-12-04T16:37:56Z De La Calle's flagship flavor also proved a fitting entrypoint to tepache itself, which is traditionally made by fermenting pineapple peels and cores for a few days with unrefined brown sugar and spices. De La Calle wants to make tepache a household name in the US 2022-08-16T04:00:00Z Coming Up This Week:Kim Jong launches a pogrom against kimchi and other steaming fermented vegetable dishes that might be easily confused with the Dear Leader. Over-the-top enhancement plan is ripe for roasting 2014-12-06T05:00:00Z To describe it only as a fermented vegetable mixture or a pickle, though, is hardly fair. Cooking With Kimchi 2015-01-20T05:00:00Z This was a counterculture, and it wasn’t the one fermenting in Haight-Ashbury. Alice Waters Retraces the Path That Led Her to Chez Panisse 2017-09-20T04:00:00Z Those of us who enjoy wine apparently appreciate a little mystery along with our fermented grape juice. Is There a Better Way to Talk About Wine? 2015-07-29T04:00:00Z Unlike champagne, which gets its fizz from a second fermentation in the bottle, prosecco’s sparkle typically happens in larger fermenting tanks before bottling. It’s sparkler season: Touring Italy’s Prosecco Road 2015-06-11T04:00:00Z Do keep in mind that whole-grain flour will need more water and will ferment faster than white flour. Everything you need to bake bread, according to an expert 2022-01-15T05:00:00Z Pét-nats, as they are known, are naturally fermented, and their flavor depends on where the bottle is stored and when it is opened. In Meat-Heavy Chicago, a Shrine to Vegetables 2017-02-03T05:00:00Z Besides his selected honey and pumpkin — explanation for the latter constitutes a subplot of its own — the chef worked in spinach, dried superfruits, fermented food, garlic, cinnamon, blueberries, pomegranate, tea and tomato. Superfoods’ Chefs Challenge: Voltaggio power fueled by honey and pumpkin Generally, very little research has been done on the nutritional composition of fermented products. Fermented food: 5 ways to make sure it’s safe for eating 2023-07-13T04:00:00Z Tours start with a slideshow that documents the process of growing, harvesting, fermenting and drying cacao. French Broad, where an Asheville chocolate-making duo sets a high bar 2015-01-22T05:00:00Z It is made with organic grapes, fermented with no added yeasts, and only minimal sulfur added at bottling to keep the wine stable. This $19 beaujolais is friendly to all sorts of foods 2020-07-24T04:00:00Z For ages, farmers have been fermenting all types of surplus fruit. Cider Moves Beyond the Apple 2017-08-18T04:00:00Z They are crushed and fermented; the mixture is then distilled several times over wood-burning ovens, yielding a spirit that is rated between 35 and 90 percent alcohol. Oaxaca’s Potent Secret, Mezcal Is Born of Time, Tradition and a Slow-Growing Plant 2018-09-06T04:00:00Z The goodness comes from soaking the bird in buttermilk and fresh herbs — yep, ranch dressing — and, once it hits the table, zapping the fried parts with a vivid orange hot sauce made with fermented chiles. At Emilie’s, chef Kevin Tien wants to throw a dinner party every night 2019-10-24T04:00:00Z His way means fermenting wines in concrete vats with only indigenous yeast and aging the wine until he decides it’s ready to be released, often four or five years, several years longer than is typical. 12 Wines From Argentina and Chile to Seek Out 2022-03-10T05:00:00Z Sharpen your razors, kick up your workout and drink your fermented tea: Jan. 1 is the first day of the rest of your life. T Magazine: The Final Countdown, Part Three 2010-12-23T14:00:23Z Co-fermentation is when fruits like berries or grapes are fermented with the apples from the beginning, creating a very flavorful, complex cider. Everything to know about hard apple cider, fall’s signature drink 2021-10-31T04:00:00Z His longing for bagoong, a paste of seafood salted and left to ferment until it exudes a fathomless funk, grew so great that his worried family in Manila dispatched a jar. Filipino Food Finds a Place in the American Mainstream 2018-03-12T04:00:00Z Others listen to Mr. Sannino as he explains how the crushed grapes will be collected and inoculated with yeast, then left to ferment for one to two weeks. Fun by the Barrel (Wine, Too) 2010-12-02T22:00:00Z While my wife disagrees with the aromatic attributes of some fermented foods, such as kimchi, and has banned them from the house, these are definitely not spoiled and should not be destined for the bin. The sniff test is not reliable for food safety – here’s why 2023-08-22T04:00:00Z They drank fermented mare’s milk—you freeze it, then skim off the ice to increase the alcohol concentration. The Real Amazon Warriors 2014-10-17T04:00:00Z I immediately remembered how my grandmother—and later, my mother — fermented sorghum in tiny buckets that they would leave in dark little nooks around their kitchens, which they later cooked into a breakfast porridge. How indigenous South African foods nourished my mental health 2021-04-18T04:00:00Z From there, Redzepi and Zilber proceed to share increasingly complex techniques for producing homemade vinegars, misos, and kombuchas, as well as ideas for how to incorporate one’s newly fermented delicacies into daily cooking and eating. How to Ferment Blueberries Like René Redzepi 2018-12-03T05:00:00Z The wine is fermented in cement vats and aged 12 to 14 months in wood. 5 wines to pair with autumnal eats 2016-09-23T04:00:00Z Pickled mustard greens, fermented tofu, and preserved daikon all add big-time flavor with very little effort. How to make a DIY congee bar for cozy dinner parties 2022-11-25T05:00:00Z Moving from Boston to New York in the late 1950s, he became associated with the Columbia-Princeton Electronic Music Center, a hotbed of sonic ferment. Halim El-Dabh, Composer of Martha Graham Ballets, Dies at 96 2017-09-08T04:00:00Z But the sandwiches de chola are excellent, spiritual kin to Vietnamese banh mi, with a crucial layer of pickled carrots and onions brined in chicha, a beer of fermented maize. Overstuffed (and Underground) Pastry at Bolivian Llama Party 2016-08-18T04:00:00Z But beneath a scene of fermented woe, he incites a storm of theological and political arguments about the founding of Israel and the origins of Christianity. In the novel ‘Judas,’ Amos Oz wrestles with Jewish attitudes toward Jesus 2016-11-28T05:00:00Z And it’s timely, covering foods like whole grains, fermented dairy, vegetables and herbs, often foraged. Russian Food Without Pretension 2020-02-03T05:00:00Z And the latter — well, it was the filet mignon of eggplant: thin slices deep-fried and seasoned with fermented bean paste and many cloves’ worth of garlic. Choice Tables: In Chengdu, China, Remaking Sichuan Food 2010-11-16T00:30:00Z When he brought his fry bread and fermented rice grits to Atlanta, they gobbled it up. Can this chef save Floridian food from oblivion? 2015-09-17T04:00:00Z Yi Wah Roberts, co-founder of fermented foods business Number 1 Sons, also got a firsthand lesson in the power of Mother Nature last year. When in a pickling pickle, how D.C. food businesses get around shortages 2015-04-13T04:00:00Z Dexter is given a look at this ferment, and he reports: Jennifer Egan Updates the Old-Fashioned Page-Turner in ‘Manhattan Beach’ 2017-09-27T04:00:00Z Vinegar is made by converting a starch into sugar, which is then converted into alcohol and fermented. The case for cooking with vinegar 2021-03-19T04:00:00Z Zemlinsky is a particularly compelling subject for this kind of treatment, since his quartets were widely spaced over a long period of ferment in the ever-vibrant cultural scene of Vienna. Review: Escher Players Explore Less Familiar Ground: Zemlinsky’s Quartets 2015-10-30T04:00:00Z The possibility of dramatic transformation amid historical ferment is at the heart of “The World of Tomorrow,” a fat novel stuffed with well-drawn characters grappling with different versions of themselves. ‘The World of Tomorrow’ captures swirling New York in 1939 2017-09-03T04:00:00Z Most recipes required wrapping the seeds in banana leaves and letting them ferment in the sun for days. Bitter cacao nibs and bleeding hands: My 10-day chocolate-making nightmare 2023-02-06T05:00:00Z Its ferment begins with an application for admission to the New York School of Design for Women, which was part of the Cooper Institute, as Cooper Union was initially called. 10 Under-the-Radar Art Shows to See Now 2018-11-22T05:00:00Z His Bluejacket brewery provided the Brettanomyces used to ferment this collaboration with Brooklyn Brewery and New Belgium, brewed for last year’s Savor craft beer festival. Modern porters derive flavor from unusual suspects: Sweet potatoes and lobster 2015-01-11T05:00:00Z Ms. Anggono also coordinates an annual food festival at the Indonesian Consulate in Manhattan, and in April she will help host Tempeh Day, an event celebrating Indonesia’s signature fermented soybean cake. In Queens, a Food Bazaar With the Vastness and Variety of Indonesia 2020-02-24T05:00:00Z And, we can either ferment the scraps themselves, like in the lactofermentation recipes below, or we can use the scraps to infuse liquid, like in the recipes for stone fruit vinegar or scrappy booze. Building bold flavors and reducing food waste with fermentation 2022-08-29T04:00:00Z The more important the microbiome becomes, the less we will want bacteria-killing preservatives, and we will probably want to return to more traditional fermented foods common in relatively healthy countries such as Japan and Korea. Adam Liaw: five scientific developments that will change the way we eat 2015-11-03T05:00:00Z Other elements play a role, like the vessels in which the wines were fermented and aged. Orange Wines: A Genre With a Large Gray Area 2022-01-20T05:00:00Z Though it has the alcohol content of wine, sake is brewed more like a beer: Rice implanted with koji mold is slowly mixed with yeast, water and more steamed rice, then fermented for several weeks. Born in Japan, and Now Made in Brooklyn: Sake 2018-03-02T05:00:00Z The verbal word play between Wainwright’s use of “olfactory” and the story’s old slaughter factory might also have fermented in Hooper’s head. "The Texas Chain Saw Massacre": A metaphor for Nixon-era mayhem 2019-05-26T04:00:00Z But the tradition dates to the late 19th century, when the wines would finish fermenting in cask during their journey to Lyon or Paris. We deserve ‘nouveau’ wine in 2020 — a vintage meant to be fun and drunk right away 2020-11-20T05:00:00Z The one crop you won't see is cacao, the tree whose seeds are fermented and roasted to become cocoa. The world's biggest chocolate-maker says we're running out of chocolate 2014-11-15T05:00:00Z Mustard fermented carrots with turmeric and red chilli This recipe is inspired by a classic condiment made by various communities in my hometown Karachi. My nani’s firni and a sea bass masala recipe | Cook residency 2016-02-11T05:00:00Z Recipes for it typically call for soy sauce, which as a fermented food is not permitted at Passover. Why we need eggs at Passover 2018-03-19T04:00:00Z Any way you brine them, fermented vegetables are a way of preserving the harvest throughout the year. Fermented vegetables are a critical part of worldwide cuisines — and for good reason 2022-01-21T05:00:00Z Unlike ginger ale, a lightly ginger-flavored and sugary carbonated beverage, ginger beer is brewed and fermented with an unprecedented, well, gingery flavor. Use this formula to make the perfect champagne punch for all your New Year's celebrations 2019-12-29T05:00:00Z This is also due to the fact that ACV is a fermented product. Don't throw out those apple peels! 2022-10-12T04:00:00Z This was more surprising because I’d been served exceptional sea urchin on other nights, laid alongside a swoosh of chickpea purée that incorporates fermented chickpea paste. Restaurant Review: Momofuku Ko in the East Village 2015-10-13T04:00:00Z That process retains more aroma than the traditional method of fermenting in wooden boxes. Gourmet chocolate becomes economic lifeline in Venezuela crisis 2018-01-11T05:00:00Z This Dila-O is blended with mtsvane, another native Georgian grape, and is an “amber” wine, fermented on its skins in the traditional style that is enjoying a new vogue, and aged underground in clay qvevri. Perspective | The 12 best bargain wines of 2018 cost as little as $9. What are you waiting for? 2018-12-27T05:00:00Z That selection made, diners then pick a base note: shio, shoyu or miso — salt, soy sauce or fermented soybean paste, respectively. Bantam King could quickly become a fried chicken heavyweight 2016-07-15T04:00:00Z The All Agave Tasting Tour, hosted in the resort’s Pony Room lounge, teaches guests about the history of the craft, a process that involves cultivating and roasting agave and then fermenting the juices. In Transit Blog: At a California Resort, a Tequila Tutorial 2014-02-18T22:14:30Z Coconut aminos, a brown liquid seasoning made from the fermented sap of the coconut palm blossom, which is then seasoned with salt, doesn’t taste like coconut. Perspective | Two formerly fringe ingredients go mainstream: Nutritional yeast and coconut aminos 2019-07-15T04:00:00Z Shuko had piled these carrots, radishes and so forth into wood barrels to ferment when they were still in season, not just to save their flavor but to expand it. Restaurant Review: Shuko in the East Village 2015-02-17T05:00:00Z But you should probably not leave without investigating the orange cream amazake, almost certainly the best fermented rice pudding in the city. Sushi That Swims Against the Tide of Tradition 2021-05-04T04:00:00Z One dish on his menu, pork sorpotel, is marinated with toddy vinegar, made from the nectar of coconut flowers, and cashew feni, a strong home-brewed liquor made from fermented cashew fruit. Tastes From Asia, Not Easy to Find in New York. Until Now. 2019-09-03T04:00:00Z Also, fermented food products often use salt as a preservative. Fermented food: 5 ways to make sure it’s safe for eating 2023-07-13T04:00:00Z The barrels were full of fermenting grape juice; they were producing the Hungarian fruit brandy known as palinka. Frugal Traveler: A Weekend in Hungary, Chosen at Random 2014-02-05T17:08:45Z Through the medium of fermented grape juice, great wines express their terroir, that mystical French term that encompasses the soils, climate and weather, elevation, angle of inclination and the human activity behind it all. A Wine From Nowhere 2021-06-18T04:00:00Z The political class is in ferment over the cider tax postponement http://bit.ly/bUdMC8 about 20 hours, 29 minutes ago Follow @GuardianFood on Twitter TV and radio blog – most commented 1. Masterchef: Dhruv Baker is crowned winner. Was he the right choice? 2010-04-08T10:51:00Z Rather than rely on butter or olive oil, Skenes — a lifelong student of martial arts — ferments seaweed and uses heady broths to add depth to his food. At Saison, the hearth’s fire and smoke set the beat for the kitchen 2015-01-16T05:00:00Z This ensures that the two will ferment at the same rate. Sauerkrauben, a fermented mashup just made for the holidays There is Scottish haggis, made from sheep innards, and Sweden’s smelly Surstromming fermented herring. Rotten shark made you queasy? A vomit bag for every guest at the... 2018-11-02T04:00:00Z While a few might take a cut of the sales, most aim to just show the work and create ferment among artists and potential buyers. It’s an Art Gallery. No, a Living Room. O.K., Both. 2016-07-03T04:00:00Z A deep-colored wine, it’s fermented in oak, giving it an unusual roundness and depth for a rosé. Rosés and reds to see you through September The KFC vegan burger is made from Quorn, a British meat substitute made from a fermented fungus bound with potato protein. I’m paranoid it’s meat’: the rise of vegan conspiracy theories 2019-07-02T04:00:00Z So up the ante of your fermented drink game by experimenting with a sampler six-pack. How to make a six-pack of homemade fermented drinks 2021-06-29T04:00:00Z Douthat also reveals himself to be an untraditional Catholic traditionalist, complaining about the lack of “ferment and experimentation” in the religious sphere since the ’70s. Ross Douthat Has a Vision of America. It’s Grim. 2020-02-25T05:00:00Z The double-fried wings are covered in a fermented chili paste with soy sauce, salt, chili powder, ketchup and Tabasco sauce. 5 best Seattle happy-hour wing deals 2014-10-29T04:00:00Z I’ve also been impressed with a chardonnay from the Finger Lakes that was a blend, with one-third of the wine fermented on the skins. You say ‘orange’ wines, the Georgians say ‘amber.’ Here’ are the ones you should know. 2018-10-05T04:00:00Z Instead of saying a wine smells like truffles, she said, she might say it smells like amasi, a sort of fermented milk. Black Wine Professionals Demand to Be Seen 2020-06-29T04:00:00Z Victims devoted to “a kind of hectic, feigned cheer” find their secret pain fermenting into shame and suspicion. Review: ‘Before, During, After,’ by Richard Bausch He tells us that Petit Mutant is a wild ale fermented with Brettanomyces yeast, as well as “about a pound and a half of cherries per bottle,” and that “all the cherries are from Vermont.” Is Vermont becoming the Napa Valley of beer? 2017-09-06T04:00:00Z Mr. Storey remembered Princess Margaret’s coming backstage after a performance of “In Celebration,” a tale of emotional ferment in mining country, telling him that she had left behind a friend sitting alone and weeping. David Storey, British Novelist and Playwright, Dies at 83 2017-03-27T04:00:00Z Traditional ginger ale, Healthline tells me, is fermented and contains natural ingredients. Ginger ale cured every sickness when I was a kid, or so I thought — but why? 2023-01-27T05:00:00Z In Austria it is almost always fermented dry, so it offsets those flavors of flowers and ripe tropical fruits with a crisp, refreshing finish. 5 wines to try this week, including two for $10 a bottle 2016-09-02T04:00:00Z Past and present mingle in four stamps of blushing Wagyu beef juxtaposed with fermented wasabi leaves and what a server calls “last year’s garlic” and ramps. An ambitious new New York restaurant proves Korean fine dining is ready for its close-up 2018-08-02T04:00:00Z But while browsing the literature at The Farm, he learned about a fermented soybean product called tempeh. Tempeh, the "OG of fermented foods," is having a moment 2020-01-04T05:00:00Z Pig liver, beef heart and fermented lamb salami add their heady funk and richness to the zesty “dirty rice,” made bright with fresh cilantro and bits of egg. Tom Sietsema reviews Parts & Labor in Baltimore When Mr. Crofter was hired in 2019, he and others said, he brought a modern aesthetic and skills like foraging and fermenting that attracted a new caliber of cooks. Barbara Lynch, a Leading Boston Restaurateur, Is Accused of Workplace Abuse 2023-04-20T04:00:00Z Bone Dusters, an amber ale, was fermented by a yeast that Akerboom collected by running a sterile swab over fossilized bones millions of years old. Brewers do the wild thing and let yeasts have their way with beer 2015-01-31T05:00:00Z A meal of fermented egg and a camel toe forced comic Starr to leave after he suffered an allergic reaction and had to be taken to hospital. Freddie Starr found dead at home in Spain aged 76 – reports 2019-05-09T04:00:00Z Starwood suggests freezing, pickling or fermenting after cooking to retain its best qualities. Skip button mushrooms and look for these 7 mushroom varieties instead 2022-01-09T05:00:00Z There are many fermented foods, some with alcohol, some not. Toast Ale, From Recycled Bread, Is Now Brewed in New York 2017-04-24T04:00:00Z Inclusions, after all, are not always reflective of a great national-cinema ferment, while absence are not always mysterious. Cannes film festival releases 2015 slate 2015-04-17T04:00:00Z They were all on the lighter, softer side of the poundcake spectrum, with some kind of sour or fermented element to mitigate the sweetness. The Poundcake of Your Dreams 2020-08-21T04:00:00Z The drink, which also features cachaça, a Brazilian liquor made from fermented sugarcane juice, is based on “an orange you don’t see unless you’re taking a hike in a tropical rain forest,” she said. | An Aperol Cocktail With a Tropical Twist 2013-08-15T22:33:32Z The result — best after a second ferment with some added honey — is delicate and gentle. How to make a six-pack of homemade fermented drinks 2021-06-29T04:00:00Z He also throws in some candy sugar to pique the yeast’s appetite and ferment to dryness. The surprise about saisons Cosecha means unaged, and this wine essentially was fermented in fiberglass vats and bottled, capturing the juicy immediacy of the tempranillo fruit. 20 Under $20: Beckoning Bottles in the Dead of Winter 2022-01-13T05:00:00Z As a result, there is quite a bit of evidence that the Romans relied on sauces — including a famous fermented fish sauce called garum — and honey to hide or enhance flavor, rather than spices. Archeologists just uncovered food stalls in Pompeii. I recreated a stew inspired by their findings 2021-01-10T05:00:00Z But that is just a remark in a screenplay that barely glosses the intellectual ferment of post-Enlightenment Europe and pays scant attention to his writing or literary influence. ‘Beloved Sisters,’ Directed by Dominik Graf 2015-01-08T05:00:00Z It’s a spirit that continues at Brash Higgins, where wildly aromatic wines owe some of their flavour to Sicilian-style clay amphorae, whose bellies are striped with stains from eagerly fermenting wines that have overflowed. The epicurean way: a four-day road trip around South Australia's wine regions 2020-10-14T04:00:00Z “The microbiome really likes fibre, pulses and fermented foods,” she adds. How to boost your immune system to avoid colds and coronavirus 2020-03-08T05:00:00Z So is the nonbutter that arrives with the bread, molded into the shape of a sunflower, bright yellow with a dark eye of tangy fermented sunflower seeds in the center. Eleven Madison Park Explores the Plant Kingdom’s Uncanny Valley 2021-09-28T04:00:00Z As the pages flew by, my mind drifted from the tribulations of its protagonist, Oliver Park, to the cultures in which such stories ferment. A White-Knuckle Ride to the Dark Side of Love and Infidelity 2021-06-12T04:00:00Z With high-quality substrates, appropriate starter cultures, the right hygiene practices, optimal pH and temperature in production and proper storage and packaging, consumers can enjoy the region's fermented delicacies with confidence. Fermented food: 5 ways to make sure it’s safe for eating 2023-07-13T04:00:00Z If you remember from previous Wine School lessons, the intention of fermenting and aging in stainless steel is to preserve the immediacy of fruit flavors. A Lesser Known Wine of Sicily Benefits From Globalization 2018-07-26T04:00:00Z This could apply to almost every dish, like mapo paneer, which bears no kinship to its Sichuan counterpart despite the ostensible presence of fermented black beans and Sichuan peppercorn. The Chinese Club Cuts a Culinary Path Through India 2016-10-06T04:00:00Z And then there’s the ingredient that Uh says is “the reason it gets all the attention”: a fermented pineapple salsa. Fried rice goes from takeout staple to must-have restaurant dish 2018-04-24T04:00:00Z Matching his ever-expanding ambitions to the era’s punk and art-rock ferment, the albums, released from 1977 to ’80, are full of sonic, verbal and structural experiments focused by Bowie’s pop intelligence. The Year in Boxed Sets, From David Bowie to Weird Al 2017-12-20T05:00:00Z This thick paste is usually made with fermented soybeans, garlic, onions, sesame oil, and red chile paste. 6 Latinx and Asian pantry staples this recipe developer swears by 2022-05-04T04:00:00Z More of an experiment is the roasted pineapple float made with the fermented juice of pineapple rinds. Tail Up Goat review: Expert hosts turn dinner into a flavorful party 2016-04-19T04:00:00Z A sliver of seared beef tongue and fermented garlic, rolled up in a warm buckwheat crepe, make for a marvelous, modernist gyro. Riverstead: Talented chefs draw roadtrippers to Chilhowie, again The Grimms will bring most of their brewing in-house, aging sour ales in large oak foudres and fermenting beers with microbes captured in their backyard. Beer Makers Who Used Other Breweries Are Opening Their Own 2017-07-17T04:00:00Z Sherry vinegar, or fermented and aged sherry wine, is on the sweeter side, with balanced, rounded acidity. 6 best red wine vinegar substitutes when you're totally out 2022-06-08T04:00:00Z The combination of the Vietnam war, the assassination of Malcolm X, the race riots in Watts and other cities, and the volatile mood on US college campuses, all contributed to the general ferment. Timothy Leary’s liberation, and the CIA’s experiments! LSD’s amazing, psychedelic history 2013-12-14T21:00:00Z The queues are sometimes long but the quality is very good, whether you’re buying matured Swedish cheese, Finnish liquorice, merguez, duck fat, veal kidneys or the special fermented Swedish sausage isterband. A local’s guide to Stockholm: 10 top tips 2019-07-15T04:00:00Z Ngapi, fermented fish or shrimp paste, is entwined in the DNA of nearly every dish. Bracing Burmese Food, Full of Contradictions, at Together 2017-04-27T04:00:00Z The intrinsic smoke flavor forms during the process of roasting the agave hearts, or piñas, before they are crushed and fermented. Smoky Cocktails Without a Single Ember 2021-11-24T05:00:00Z He ferments his riesling in barrels rather than in steel tanks, and neither filters nor fines the wine. The Big Reverb of Australia’s Lo-Fi Wine Movement 2019-04-04T04:00:00Z He pickles chard stems; he ferments beer; he fusses over the sourdough starter bubbling away on his kitchen shelf. ‘Cooked’: Michael Pollan gets to the heart and soul of cooking 2013-04-17T19:44:32Z We then looked at the boxes where cocoa beans are covered with banana leaves for two weeks to ferment, then placed into 19th-century trays to dry in the sun. Going Local on the Island of St. Lucia 2022-11-27T05:00:00Z There’s a phenomenally good steak marinated in soy sauce and dressed with fermented black soybeans and sesame oil. Lost in New York at Public Kitchen 2017-10-10T04:00:00Z Or, for the less adventurous, buying ready-made fermented products in the store. 5 biggest food trends of 2013 2013-12-17T12:50:00Z A subsequent contestant duly confesses that "the fermented cabbage is an acquired taste" before revealing that she always treads a key ingredient with her bare feet. Simon Cowell's Food Glorious Food: a bad cover version of other food shows 2013-02-27T12:56:01Z Traditional buttermilk was the liquid that was left after churning butter from cultured, or fermented, cream. Perspective | Hints From Heloise: The basics of buttermilk 2018-06-07T04:00:00Z While at college, he co-founded a small literary press and magazine, Lillabulero, and entered into the social ferment of the civil rights era, becoming involved with Students for a Democratic Society and participating in protests. Russell Banks, Novelist Steeped in the Working Class, Dies at 82 2023-01-08T05:00:00Z After the apples have fermented, the cider may be passed through a micron filter to remove the yeast, which creates a clarified, crisp cider. Everything to know about hard apple cider, fall’s signature drink 2021-10-31T04:00:00Z At his restaurant, the Smoked Pimento Cheese appetizer modernizes the traditional Southern dish by using smoked cheese and fermented red bell pepper, which replaces the pimento. This is the future of barbecue: No regions, no rules, lots of innovation 2017-05-12T04:00:00Z He presses the whole bunches of grapes, and the juice ferments on its own, with no added yeast. Zen and the Art of Australian Winemaking 2019-05-30T04:00:00Z He moved to the Bay Area and joined the Beat ferment, often teaming up with a cadre of poets who were active in the Mission District of San Francisco. Juan Felipe Herrera of California to Be Next Poet Laureate 2015-06-10T04:00:00Z Most rums are distilled from molasses, while cachaça is distilled from the fermented juice of sugar canes, giving it a completely different flavor. Brazil's 3-ingredient national cocktail is the real drink of summer 2023-07-30T04:00:00Z Two questions bubble to the surface of your brain vat when you witness the first fermented fruits of Somersby's new £10m ad campaign. The new Somersby advert: it's time for iCider 2013-04-27T05:00:00Z As they ferment, the rinds soften in texture and deepen in flavor; it's the chopped rind that you add to dishes like tagines or pilafs, lending a refreshing piquancy. Fermented vegetables are a critical part of worldwide cuisines — and for good reason 2022-01-21T05:00:00Z There, he discovered a locally fermented wine that relied on an aging process not unlike the solera method used to make sherry in Spain. The Case for Marsala 2019-04-23T04:00:00Z The wine is not complicated: Mr. Moraga farms organically, ferments the grapes and bottles without much aging, capturing the spirit and energy of the place. 20 Wines Under $20: Postcards From Around the World 2021-01-28T05:00:00Z At the park’s base is a smattering of gift shops and food stalls hawking hot coffee, noodle soups and edifying bowls of dok boki, toothsome rice cakes drenched in a fermented red chili sauce. Exploring ‘The Land of Morning Calm’ 2022-09-25T04:00:00Z Bear with me while I indulge in a little wine wonkiness: Whole-cluster fermentation means the grape clusters are poured into the fermenting bins with their stems, or stalks. Turns out, the stem end’s the beginning of something great 2016-06-10T04:00:00Z Allow the cucumbers to ferment at room temperature for 24 hours. World Chefs: Judy Joo brings Korean flavors to home cooks 2014-07-29T04:00:00Z A tasting room featuring ciders made with apples grown in Virginia and fermented in Richmond. On the Eastern Shore, Virginia’s Cape Charles is in the midst of a small-town renaissance 2019-08-15T04:00:00Z Morokyu, stalks of partly shaved cucumber in a silver cup, was accompanied by fermented miso dipping sauce. Choice Tables: Four Restaurants Enliven Washington 2010-06-04T16:25:00Z Whether brined or distilled, fermented or cured, her recipes prove the point. Take a culinary journey with these new travel-inspired cookbooks 2021-01-21T05:00:00Z The ice cream looks like vanilla and tastes, not surprisingly, like fermented rice. Kaiseki, Straight Up With a Twist 2019-03-19T04:00:00Z Mr. Smith and Mr. Naifeh nimbly trace van Gogh’s peregrinations, and they evoke the intense atmosphere of creative ferment in Paris during the 1880s. Books of The Times: ?Van Gogh: The Life,? by Steven Naifeh and Gregory White Smith 2011-10-20T21:57:30Z But it is a city whose very density and speed now generate their own kind of ferment. Frame: City Views From Q Train and Other Unexpected Urban Art 2012-01-05T23:26:55Z Indeed I have been geekily making an effort to feed my microbes in recent years, even fermenting my own sauerkraut, so this is encouraging news. Eat more avocado! What I learned from the study that will change how we eat 2019-06-23T04:00:00Z Take the banana pudding, made from fruit that’s roasted, bundled in plastic wrap and allowed to ferment. Review | A young chef goes for the buzz at Bresca 2017-12-12T05:00:00Z As it's made with natural yeast from sourdough, mazanec requires the better part of a day to ferment enough to give the best flavor, texture, and sufficient rise in the oven. This sweet yeasted bread is perfect for Easter brunch 2022-04-14T04:00:00Z The chicken main course gets most of its flavor from miso, the Japanese paste made from fermented soybeans or other grains. A January Dinner Party That Doesn’t Deprive 2020-01-03T05:00:00Z As it finishes fermenting in the sealed bottle, the carbon dioxide creates bubbles, although at a softer level than with the Champagne technique. Among Sparkling Wines, the Other Half Lives Pretty Well 2020-12-07T05:00:00Z The photos also show multiple fermenting vessels filled with what appears to be more than 100 gallons of white and red liquid. Illegal winery found in Alabama sewage plant, supervisor suspended 2020-12-18T05:00:00Z The varietal of mustard greens that is typically used has a bulbous stem and thick stalks; these sections retain a crisp bite as they ferment. Fermented vegetables are a critical part of worldwide cuisines — and for good reason 2022-01-21T05:00:00Z Sometimes, you'll ferment a fruit or veggie and the flavor is great, but the texture is not. Building bold flavors and reducing food waste with fermentation 2022-08-29T04:00:00Z It was displayed on the shelf alongside kombucha, the fermented tea that hippies drink after yoga class. Switchel: the new (but really old) apple cider drink hipsters can't get enough of 2015-09-14T04:00:00Z Mr. Truong is attentive to details, boiling fresh coconut meat to make milk, but he doesn’t use prahok, the heady fermented fish paste that some consider the signature of Cambodian food. Angkor Cambodian Bistro Explores Southeast Asia, Gently 2016-03-17T04:00:00Z With El Panóptico, which opened in 2013, he looks to neglected regional ingredients, many of them from the Andes or the Amazon, like ají negro, a fermented and reduced yucca extract. Spicing Up the Colombian Melting Pot 2017-02-02T05:00:00Z Mr. Briga ferments fruits in sugar for his drinks, a requirement for many but not all the recipes. A Sparkling Book of Inspiration 2021-07-06T04:00:00Z And fermented vegetables have their role in almost every cuisine in the world. Fermented vegetables are a critical part of worldwide cuisines — and for good reason 2022-01-21T05:00:00Z “In the ferment of that edge,” Nordell writes, “something new can grow.” ‘The End of Bias’ Says There’s Hope for Meaningful Change 2021-10-20T04:00:00Z They even let customers buy a clay mug of moromi, a thick, tart drink with still-discernible grains straight from the fermenting tank. Born in Japan, and Now Made in Brooklyn: Sake 2018-03-02T05:00:00Z Inside, the cavernous cuverie, where the wine was fermented, is a testament to the monks’ industry, with four enormous 15th-century grape presses and immense wooden fermentation vats. Footsteps: Retracing Jefferson?s Steps in Burgundy 2010-06-11T15:39:00Z The base wine, already through its alcoholic fermentation, is bottled and aged on yeast lees that continue fermenting in the bottle to produce bubbles. Making champagne with little to no added sugar is tricky. A respected producer is doing it right. 2020-12-17T05:00:00Z In addition to samples of wines, beers and ciders from more than 50 producers, there will be some fermented foods, talks and panel discussions. The Wild World of Natural Wine 2019-10-14T04:00:00Z Noting that the decades of political ferment and activism have failed to bring much positive change to the nation, he concludes that the only real talent boomers have developed is a gift for “hanging out.” Theater Review: ‘Lewis Black: Running on Empty,’ at Richard Rodgers Theater 2012-10-11T02:00:00Z I asked them how they got the authentic fermented cheese and chilis our cuisine is known for. Oscars diary: A yak in the classroom, a family in Hollywood 2022-03-24T04:00:00Z At first it seemed a bit disjointed, a little stemmy — it was fermented with whole clusters of grapes including the stems. Our Critic’s Best Wine Moments of 2019 2019-12-05T05:00:00Z Eggplant emerges as a schnitzel completed with a brown butter sauce, fruity with fermented husk cherries. Review | Four ways to bring self-care to your holiday dining 2020-11-24T05:00:00Z Is Tropical's Gary Barber is recalling, with creeping terror, his visit to Mongolian capital Ulan Bator's Black Market, where he encountered a local delicacy: a solid bar of fermented horse milk. No sleep till Ulan Bator! 2013-05-17T13:00:00Z “Cashews are the most neutral,” she says, “like cow’s milk. Goat’s milk is stronger in flavor, so almonds are a good substitute because they develop a funkier flavor when they’re fermented.” Astoundingly good cheeses that everybody — yes, even nondairy folks — can eat 2017-09-25T04:00:00Z Once a winemaker decides to ferment a white on its skins, there are plenty of options. You say ‘orange’ wines, the Georgians say ‘amber.’ Here’ are the ones you should know. 2018-10-05T04:00:00Z Now, 20 years later, "fermented" and related terminology like "cultured" and "live" are big selling points, proudly incorporated into the spin of foods from hot sauce to ice cream. Fermented vegetables are a critical part of worldwide cuisines — and for good reason 2022-01-21T05:00:00Z This increase means from the beginning, there will be more "workers" helping to ferment the dough, speeding up the timeline to ensure the dough is fully fermented by the time it goes in the oven. This year's hot cross buns should be sourdough 2021-04-02T04:00:00Z They are peopled by black intellectuals living in New York City at a moment of ferment. What to Read Before or After You See ‘If Beale Street Could Talk’ 2018-12-20T05:00:00Z Your bread will gain in character if the dough is given time to absorb ingredients and ferment a bit; the dough will be easier to handle, too. Perfecting a Whole-Wheat Dinner Roll 2016-12-02T05:00:00Z Although she was born in the waning years of the Harlem Renaissance, the neighborhood was still a cauldron of cultural ferment when she was growing up there, on West 142nd Street. Valerie Maynard, Artist Who Celebrated Black Identity, Dies at 85 2022-09-28T04:00:00Z On Tuesday, Harry Zirlin, a naturalist, will try to attract as many as possible using light and his own recipe of “mung,” a mash of fermented fruit, sugar and beer. Spare Times for Aug. 17-23 2012-08-16T22:27:39Z Lydgate Farms beans are grown, fermented, dried and roasted on the island, then shipped to a chocolatier on Oahu for manufacture. Break away from Kauai’s beaches and take your taste buds on a tour 2018-09-07T04:00:00Z So fermenting vegetables that you may have overpurchased or that are starting to wilt is a great way of keeping them from the landfill, and giving yourself a good dose of healthy bacteria. Fermented vegetables are a critical part of worldwide cuisines — and for good reason 2022-01-21T05:00:00Z Dried long beans and fermented black beans pack some deeply delicious umami flavors into smoked pork — a mix of fatty belly and lean loin meat. Seek and you shall find Spicy Talk Bistro 2011-09-15T19:18:05Z Buttresses and arches support the vast roof and light from a giant stained-glass window filters on to the towering stainless steel tanks of fermenting wine. Gaudí's Catalan shadow: the art of Josep Maria Jujol 2013-06-03T06:00:06Z This miniature music drama, a CSO premiere, is part of the season's "An Exuberant Era" thematic focus on the extraordinary creative ferment that gripped European and American music in the years 1911 and 1912. Where's Muti? Look to his classical plans for Symphony Center 2011-02-16T15:41:40Z This was chicha, an alcoholic beverage made from the fermented, chewed-up pulp of the yucca plant, that tribe members drink socially and on special occasions. Among the native tribes in the Amazon Jungle Written on the eve of the first world war and the Russian revolution, the piece is the emblem of an era of great scientific, artistic and intellectual ferment. How Stravinsky's Rite of Spring has shaped 100 years of music 2013-05-29T06:00:00Z On the whole, we languish in indifference over most things until suddenly roused to spasms of moral ferment. The war against clich? has failed 2011-01-07T12:51:33Z While the chile heat is not full-bore, the fermented beans and other components are. A New Kind of Sichuan Restaurant for New York 2017-08-01T04:00:00Z Frequently her tone has a strong flavor, pungent and fermented. Megan Abbott’s Latest Crime Thriller Links Ballet and Sex 2021-07-16T04:00:00Z But their intense flavor was made for fermenting and turning into cider. Cider makers are betting on foraged apples for climate resilience 2020-12-15T05:00:00Z Crafted using the same old-world, ageing and fermenting processes as dairy-based artisanal cheeses, they were said to be legitimately creamy, rich and complex. How to throw a dairy-free vegan cheese party (with cheese you'll actually like) 2015-09-16T04:00:00Z A crisp, refreshing chardonnay, fermented and aged in stainless steel without malolactic fermentation. Try these great gruner veltliners to help you celebrate Austria 2018-10-18T04:00:00Z There’s a whole section on fermenting now, not to mention vegan options, a sous-vide guide, and a dramatically broadened appreciation for international cuisines and ingredients. The Best Cookbooks of 2019 2019-12-09T05:00:00Z They make their own pla ra, the rabidly funky fermented fish sauce, in house, a process that takes three to four months. Eating Globally: Hungry City’s Top 10 Restaurants of 2019 2019-12-05T05:00:00Z Now that the grape harvest is in and the 2018 wines are peacefully fermenting and aging in the cellar, it’s time for this year’s crop of wine books. Books to delight the wine lovers on your gift list 2018-11-22T05:00:00Z Everyday Health notes that, traditionally, "beer is made by fermenting grains, which means that microorganisms, usually yeast, break down the sugar in grains to alcohol and other by-products." The diverse world of non-alcoholic beer 2022-11-11T05:00:00Z Wine is difficult to describe, once you’ve gone beyond the concept of mere fermented grape juice. How our individual experience flavors the wine in our glass 2015-01-22T05:00:00Z Miso — fermented soy bean paste, a staple of the Japanese larder — will last in your refrigerator for roughly the life of the appliance. Asian Essentials for Easy Weeknight Meals 2015-09-22T04:00:00Z In January, Maine’s Oxbow Brewing released Catalyst, a farmhouse ale brewed with a mix of Belgian saison yeast, lactobacillus and brettanomyces, then aged in barrels for eight months before being bottle fermented with honey. Thank the bees for this wonderful farmhouse ale: Oxbow Brewing’s Catalyst 2017-05-05T04:00:00Z Kalchē has embraced a broad understanding of wine and ferments, utilizing hybrid grapes and foraged fruit. Is it possible to decolonize the wine industry? 2022-10-30T04:00:00Z Chikwangue, a fermented cassava paste steamed in banana leaves, provided the central starch in her December menu. Pop-Up Dinners That Share a Culture, Course by Course 2020-01-28T05:00:00Z The show, “A Third Gender: Beautiful Youths in Japanese Prints,” arrives at a time of ferment about gender roles in the United States and abroad. When Japan Had a Third Gender 2017-03-10T05:00:00Z The sauce will start to ferment after 2 to 4 days, which is the purpose of storing it at room temperature. Learn how to make sriracha sauce at home 2019-08-31T04:00:00Z Because the beverage was such a common part of the average person's diet, fermenting was, for many women, one of their normal household tasks. Women used to dominate the beer industry — until the witch accusations started pouring in 2021-03-15T04:00:00Z This ruddy amber lager is fermented with a Bavarian yeast that yields a clean, malty brew. Cherry-picking the best of spring’s seasonal brews 2015-04-06T04:00:00Z Harvested nearby from small, organic farms, Pacha’s cocoa beans are fermented for four to eight days in large cedar boxes, then dried in the sun on elevated beds for 10 to 20 days. Three Sides of Ecuador 2014-09-12T04:00:00Z The fermented shrimp paste known in Thailand as kapi is notoriously funky, an exaggerated expression of just two ingredients: shrimp and salt. Thai Flavors Without Shortcuts at Boran in Carroll Gardens 2019-09-19T04:00:00Z It’s also because one of Nicotine’s core walls comprises fermenting excrement in large, sealed plastic buckets. Review: Nell Zink’s ‘Nicotine’ Is Hard to Put Down, Despite Its Unruly Plot 2016-10-04T04:00:00Z All three of these dressings have a sort of yogurty smell, that makes it clear you are enjoying a fermented product as you consume it. Made with the first vegan "buttermilk," how do these salad dressings compare to the real thing? 2022-02-24T05:00:00Z Arranged over stir-fried vegetables in a sea of fermented chile sauce, it’s terrific, and about as French as Korean cooking should be allowed to get. French Skills Meet Korean Flavors at Soogil in the East Village 2018-05-08T04:00:00Z “He could barely waste time sleeping,” Proulx writes, “for his mind was in ferment, his body burned with the intense desire to get on with things.” Annie Proulx’s long-awaited, spectacular new novel ‘Barkskins’ 2016-06-06T04:00:00Z Our task: to decide what to do with the juice that had been fermenting in oak barrels for several months. The Accidental Winemakers of Mendoza 2015-05-07T04:00:00Z An agave plant takes around seven years to mature, and once harvested there are many ways to cook the plant and ferment and distil the alcohol. Rethinking tequila: Premium brands aim to change perceptions 2021-06-14T04:00:00Z At her house, there was sauerkraut fermenting in the basement alongside endless rows of pickled fruit and vegetables. Russian New Year’s Eve: Christmas, the Fourth of July and Thanksgiving, All Rolled Into One 2018-12-21T05:00:00Z One thing they do is collect the sake lees – the fermented rice left over after filtering – and pile it into big wooden barrels to age for up to 10 years. The best food they ate in 2015 2015-12-13T05:00:00Z Dating back to ancient times, red wine vinegar is simply produced by fermenting red wine. 6 best red wine vinegar substitutes when you're totally out 2022-06-08T04:00:00Z On Aug. 24, the subject will be freezing, and on Aug. 27, the topic is fermenting pickles and sauerkraut. Learn Online About Canning Safety 2020-08-17T04:00:00Z The raison d’etre of the weekend is a multicourse Saturday-night dinner that begins with a young fermented maple leaf fried to a crisp vellum finish. How acclaimed Chicago chef Iliana Regan found her bliss in the woods 2019-08-12T04:00:00Z It's true, ale is easier to brew because it ferments more easily at higher temperatures. Brown Ales May Be Unfashionable, but the Style Is Timeless 2018-01-05T05:00:00Z At first glance, Boulder seemed dreamily pleasant, as clean and orderly as a Swiss resort, but not exactly in bohemian ferment. In Boulder, Where Inner Peace Meets Outer Beauty 2016-08-31T04:00:00Z AmByth often fermented and aged the wines in terra cotta amphorae. A Tale of Two Vineyards 2021-08-12T04:00:00Z The lunch menu also has two dips — a darkly fascinating, spicy eggplant spread, or whipped chickpeas whose sharp, pecorino-like flavor betrays the presence of Hozon, the fermented chickpea paste invented in a Momofuku laboratory. Why Does This Fancy Shopping Mall Smell Like Street Meat? 2019-01-08T05:00:00Z Disgorgement After the wine is fermented and bottled, a little sweetness and yeast are added to the bottle before it is sealed. Shopping List for Champagne 2016-12-15T05:00:00Z This is almost like an orange wine, but without the oxidation or richness from being fermented on its skins. 5 bottles that pair well with food 2015-07-25T04:00:00Z In the wild rice with spring vegetables and fermented carrots, rice was an ensemble player, not the lead. Vegetables With Benefits at ABCV 2017-07-03T04:00:00Z As the name suggests, white wine vinegar is made by fermenting white wine. 6 best red wine vinegar substitutes when you're totally out 2022-06-08T04:00:00Z Taking another copy, he tore up the pages, mashed them up to release their sugars and fermented the solution into beer. Whether You’re Making a Meal or Cleaning an Oil Spill, There’s a Fungus for That 2020-05-27T04:00:00Z Some of the fermented products that Manresa’s cooks prepare for as long as two months were lost. Manresa, Bay Area Restaurant Damaged in Fire, Will Reopen 2018-08-31T04:00:00Z Dry This means that all the sugar in the fruit has been fermented into alcohol. No-Sweat Answers to Some Basic Wine Questions 2021-12-30T05:00:00Z As compared to western yogurt, the "yogurt" replicated in this soju is a fermented, probiotic beverage that uses a different strain of bacteria and is lighter in texture and sweeter. Soju is the refreshing summer drink you've been waiting for 2022-06-29T04:00:00Z "I always tell people to only ferment their starter until it's mousse-like. If you let it go too far, your bread is just going to collapse in the oven," said Goyoaga. Excellent gluten-free sourdough bread is possible — in just 5 easy steps 2022-02-08T05:00:00Z His cooks make big batches of pickles and ferment fresh red chiles in-house, though Mr. Horn trusts Duke’s with the mayonnaise that forms the base of his “bird sauce,” and Martin’s with the bread. In West Oakland, Barbecue Is Back — With a Side of Fried Chicken 2022-04-18T04:00:00Z It tends to rely on pungent flavors, like the fermented baby shrimp paste known as bagoong, which can make grown men flee a kitchen. At long last, Filipino food arrives. What took it so long? 2015-04-21T04:00:00Z It refers to the technique of fermenting a white wine on the grape skins, which gives color and tannin to the wine. Perspective | It might be trendy again, but orange wine is nothing new — and nothing to scoff at 2019-09-27T04:00:00Z I call these pickles, vinegars, drinks and seasoning "scrappy ferments" as a fun way to showcase creative low waste cooking. Building bold flavors and reducing food waste with fermentation 2022-08-29T04:00:00Z And also related is doenjang, which is a fermented soybean paste. How cookbook writer Eric Kim found home through Korean-American food 2022-07-25T04:00:00Z Then we made our way past vats of fermenting cocoa pulp and metal drying sheds with retractable roofs. A Chocolate Tour of the Caribbean 2012-11-09T19:17:51Z While the COS was fermented and aged in concrete, the Occhipinti was moved after fermentation to big barrels of Slavonian oak, just one of several variables that collectively account for differences in the wines. A Lesser Known Wine of Sicily Benefits From Globalization 2018-07-26T04:00:00Z But now he is increasing his production, adding this spacious new cider house, bar and restaurant, with fermenting containers and aging barrels and tanks, in Bushwick, Brooklyn. Brooklyn Cider House Opens in Bushwick 2017-12-12T05:00:00Z DeWayne Schaaf, the owner and a self-professed “yeast nerd,” ferments his I.P.A.s, sour beers and rustic country ales with yeast strains from Scandinavian farms, bottles of Spanish natural wine and Colorado dandelions. Craft Beer Fans Know Hops. But What About Yeast? 2020-03-20T04:00:00Z However indecisive Ms. Tomlinson may be about the fermented beverage, her facial expressions in a video of her reaction were decidedly pointed. ‘I’m Sick of Seeing My Face,’ Says the Internet’s Kombucha Connoisseur 2019-08-20T04:00:00Z Only fermented apples and pears may be labeled cider, according to the Alcohol and Tobacco Tax and Trade Bureau. Cider Moves Beyond the Apple 2017-08-18T04:00:00Z To make pox, Siglo Cero crushes water with sugarcane to make piloncillo, then combines it with wheat bran, and four types of ground heirloom corn and fermented for 10 to 18 days. 3 must-know Mexican spirits worth a spot on your bar cart 2022-06-07T04:00:00Z This is thought to be to do with the way these foods are fermented. Full-fat or low-fat cheese and milk? A dietitian on which is better 2023-06-22T04:00:00Z As a creator of alcoholic potables, he ferments unexpected ingredients with logic-defying success. | Snap Tonic 2010-10-25T15:39:00Z Inspired by the bright-yet-complex snakebite cocktail — equal parts lager and cider — this cake combines a chocolatey stout cake with fermented pear cider frosting for an unforgettable dessert. 20 best Father's Day cakes for dads (and people who love cake) 2022-06-18T04:00:00Z With its cases lined with pastries and rustic loaves of naturally fermented breads, the Bread Peddler remains the market’s biggest draw, generating foot traffic for the newcomers. Worth the Trip: Olympia’s food producers prosper at new downtown market 2017-05-04T04:00:00Z As a fermented food, chocolate depends on yeast and bacteria to help turn a raw ingredient into the treat you can recognize. Easter bunnies, cacao beans and pollinating bugs: A basket of 6 essential reads about chocolate 2023-04-06T04:00:00Z However, no research to date has looked at whether the probiotics in cultured butter provide the same health benefits as those in yogurt and other fermented foods. Are butter boards bad for you? An expert weighs in on the latest food trend 2022-10-27T04:00:00Z Broadly speaking, brandy is simply fermented, distilled fruit juice, and any fruit will do. American Brandy Is Surging, Even in Whiskey Country 2017-04-25T04:00:00Z “Gargling with Dr. Zo’s fermented yak urine is not intended to treat, cure or prevent any disease.” Style Invitational Week 1345: The confaketionary — food fictoids 2019-08-15T04:00:00Z The tiniest amount of starter will happily ferment a new batch of flour. Sourdough Starter, America’s Rising Pet 2016-03-22T04:00:00Z Those good bacteria, which foster gut balance as well as overall immune health, are found in fermented sauerkraut and pickles. Make the chilled veg salad that warms Ellie Krieger’s heart 2017-12-28T05:00:00Z A dish of good things: seafood, fermented veg and fish roe. Two raw fish dishes to serve on top of the perfect bowl of rice | Cook residency 2016-10-20T04:00:00Z When fermenting a food, we intentionally contaminate it with microbes of known characteristics or provide conditions that favor the growth of desirable microbes and subsequent production of aromatic compounds. Here’s why your freezer smells bad — and what you can do about it 2023-05-02T04:00:00Z After dating around in the liquid ferment world, I continually return to the humble beet kvass. How to make a six-pack of homemade fermented drinks 2021-06-29T04:00:00Z Big, hearty stews that incorporate all manner of meats, fish, chicken, pork and shellfish, served over either rice or fufu, a fermented cassava dumpling that drinks in the flavors of the stew. Personal Journeys: A Return to Liberia, Experienced Through Food 2010-06-19T05:00:00Z Salami — cured and fermented sausage — originally was going to be a side business. Italian-style salami, made with American pigs, powers growth of a Virginia business “They’re typically looking at something like blood pressure over 21 or 28 days,” says Robert Hutkins, a professor at the University of Nebraska-Lincoln who researches the link between fermented foods and human health. Is kombucha good for you? 2019-02-09T05:00:00Z Vegetables with soft spots, bruises and other damage won’t ferment at the same pace as specimens that are firm, fresh and perfectly ripe. How to go from green Kirbys to deli-style sour pickles in 3 days 2015-07-02T04:00:00Z The book's workmanlike prose never fully evokes Lisbon's vibrancy and ferment. Book recounts Lisbon in the shadow of WWII 2011-12-01T00:45:04Z And there are any number of New World Chardonnays fermented and aged in stainless steel or concrete. Tired of rosé? Here’s what else to drink this summer. 2018-07-19T04:00:00Z Boza, the reader learns, is an old-fashioned Turkish drink, a thick brew made from fermented wheat, which for generations was sold on the streets by peddlers. ‘A Strangeness in My Mind’ review: Orhan Pamuk’s love letter to Turkey 2015-10-19T04:00:00Z Thanks to its fermented nature, miso also has a little bit of funk that can mimic aged cheese, especially when combined with higher-fat butters. Compound butter is a culinary superhero 2022-09-10T04:00:00Z The quality and safety of fermented foods lies in the quality of the "substrate" it's made from, such as legumes. Fermented food: 5 ways to make sure it’s safe for eating 2023-07-13T04:00:00Z Yeast ferment all or nearly all of the grape sugar into alcohol. Does Wine Lose Its Spirit When the Alcohol Is Removed? 2021-03-11T05:00:00Z Pureed yellow split peas, bold with saffron, are spread like sunshine on the plate, then finished with a stripe of pine nuts and black garlic, the fermented version of the stinking rose. Kapnos Kouzina review: Mike Isabella’s latest Greek outpost is homey and green 2016-03-31T04:00:00Z Those rib-sticking mushrooms and potatoes were replaced by a few inches of corn on the cob, brushed with a glaze of fermented blueberries and dried chiles, at once fruity and hot, pleasure chased by pain. Review | Oyster Oyster, meatless and marvelous, has become one of D.C.’s best restaurants 2021-09-09T04:00:00Z A dozen more essentials for Sichuan cooking — like preserved vegetables, chile pods, chile oil, soy sauce, fermented black beans, Chinese vinegar and handmade chile bean paste — are also sold. Looking for Sichuan Ingredients? A Nashville Company Delivers 2018-11-12T05:00:00Z At its most basic definition, cider is fermented apple juice. It’s the Season for Cider. Here’s How to Drink It. 2021-10-01T04:00:00Z He can also bend classic European spring flavors in his direction, tossing asparagus, morels and peas with ricotta gnocchi that receive a whiff of Gorgonzola from doufu ru, fermented tofu. Restaurant Review: Fung Tu on the Lower East Side 2015-05-12T04:00:00Z Slices of it are folded around a mild fermented chile, a few drops of sesame oil and bits of kimchi made from cabbage and ramps. At Atomix, a Korean Restaurant Overflowing With Ideas 2018-10-16T04:00:00Z Brewers must use less malt — the grains supplying the sugars that are fermented into alcohol — and too many hops can create clashing bitterness and flavor. More Brew and Less Buzz, With Low-Alcohol Beers 2022-02-11T05:00:00Z When French soldiers were stranded outside Rome one winter in the 16th century, they lay on the city's dunghills to soak up warmth from the fermenting matter. It's rubbish all right. But is it art? 2011-08-04T12:25:47Z Place in bottles or air-tight jars and let ferment for a week before serving. Ginger beer is a Jamaican holiday tradition — and my grandmother's is the spiciest 2021-12-23T05:00:00Z It is made from grape must, usually only Lambruso or Trebbiano varieties, which is cooked, concentrated, pressed, and fermented before being "aged" for at least 12 years. The balsamic break-down: Here's what makes this Italian condiment so special 2021-06-14T04:00:00Z His dough is, ideally, fermented over three days, although he’s been known to bake pies with younger dough when diners overrun the place. Frankly . . . Pizza! tosses pies that reach for perfection (and come close) 2015-04-29T04:00:00Z But the authors don’t believe it’s likely as higher consumption of cheese and yogurt, fermented milk products, was actually linked to reduced bone fractures. Milk may not do a body good after all 2014-11-04T05:00:00Z O’Brien, whose background was in branding and advertising, was studying nutrition when she became convinced that sharing the benefits of fermented foods was the biggest contribution she could make to people’s diets. Firefly’s fanatical fermenters aim to help you feel better 2014-06-18T04:00:00Z Boza is an ancient fermented beverage, made in Turkey from wheat. Review: Orhan Pamuk’s ‘A Strangeness in My Mind’ 2015-10-20T04:00:00Z Only, it had that word "fermented" in its name. Fermented vegetables are a critical part of worldwide cuisines — and for good reason 2022-01-21T05:00:00Z There you’ll find dozens of tiny stalls serving everything from sweet braised pig’s leg to fiery crab curry with fermented rice noodles. Where to Find Bangkok’s Best Street Food While You Can 2018-04-09T04:00:00Z Thoroughly fermented, they didn’t contain enough residual sugar to attract invading microbes that might befoul the beer. The surprise about saisons In April 2011 he was arrested at Beijing airport and held for 81 days without explanation during a wider crackdown on dissent that coincided with the international ferment of the Arab Spring. Art crashes into authority in play about Ai Weiwei 2013-04-16T12:01:09Z A much-loved Japanese dish of fermented soybeans, natto complements the rice sitting beneath, its gooey, stringy texture and pungent aroma lending the plain grains a satisfying kick. An ode to slimy, slippery, sticky food 2021-04-28T04:00:00Z Chennai refers to the capital of Tamil Nadu, the southern state that Rajoo, 44, calls home; hoppers is the Anglicized word for appam, the pancake based on fermented rice batter and fresh coconut. Review | Head to Chennai Hoppers for some of the area’s best Indian cooking 2021-05-27T04:00:00Z All of its rums, including the whites, are labeled agricole, meaning agricultural, distilled from the fresh-pressed and fermented juice of sugar cane. Rum Rebranded, From Martinique 2021-07-12T04:00:00Z The result is a much riper and stronger-tasting durian, sometimes slightly fermented. Pursuits: A Love Letter to a Smelly Fruit 2013-12-03T18:33:25Z Or he might ferment them into misos or vinegars. Why this chef plans to avoid lemons and olive oil 2015-10-05T04:00:00Z Traditional drinking vinegars are back in fashion, as are other ancient techniques such as fermenting and pickling; Womersley is my favourite brand, providing a proper zingy tang. The good mixer: summer cherry punch recipe 2015-07-10T04:00:00Z Ribolla Gialla white grapes, prized for winemaking in the region, are macerated and slowly allowed to ferment with their skins for a year. Meet the ‘Orange Wine’ of Vinegars 2020-04-06T04:00:00Z Dehydrating, pickling, brining, smoking, fermenting and oil-packing work with a wide variety of ingredients, both savory and sweet. Preserving the Season at Its Peak 2021-08-30T04:00:00Z Transferred to oak barrels, the beer ferments for a year or longer, each barrel varying according to the microbes’ whims. American Beers With a Pungent Whiff of Place 2018-01-26T05:00:00Z The grapes were fermented and aged in terra-cotta amphorae, a traditional method in the Chilean countryside, according to the importer. 20 Wines Under $20: Touring the World, Familiar to Obscure 2018-01-25T05:00:00Z Enter De La Calle tepache, the bright and refreshing canned take on an ancient fermented drink you'll find on wheeled carts at street markets or bubbling away under the sink in home kitchens across Mexico. De La Calle wants to make tepache a household name in the US 2022-08-16T04:00:00Z Here's where the two diverge: Tequila is made by cooking piña in ovens, then shredding and fermenting it before distilling it in copper pots. I need to know: What's the difference between mezcal and tequila? 2022-05-24T04:00:00Z I doubt anyone can come closer to the heat of creative ferment. Review | ‘High Noon,’ the classic American film that almost got shot down 2017-02-16T05:00:00Z That includes diving for shellfish in the ice-cold waters of the fjords, eating a sheep's head, fermenting fish and herding reindeer with the Sami people on a snowmobile. Christmas in July: Christopher Haatuft teaches Gordon Ramsay about reindeer and Neo-Fjordic cuisine 2020-07-18T04:00:00Z Slippery wheat noodles combined with soft bits of chicken, chewy fermented black beans, scallions and chiles is wholly delicious. Peter Chang returns to Fairfax, with a new star powered by women 2019-04-04T04:00:00Z It is fermented and aged in a qvevri, a traditional clay vessel lined with beeswax and buried in the earth. 20 Wines for Under $20 2015-01-15T05:00:00Z The pleasantly chewy base, made with whole-wheat flour and fermented for two days, doesn’t taste like anyone else’s in town, and a little time in the 800-degree oven imparts a fine char. Via Sophia upgrades the hotel dining experience in downtown D.C. 2019-07-11T04:00:00Z This arrived with a snack — cured salmon and salmon roe seasoned with fermented rice — that artfully underscored the sake’s flavor. A Rare Treat on Delancey Street: A Chef Who Cooks for You 2018-06-12T04:00:00Z Pilsener sitting in tanks fermented at higher temperatures than usual, so the brewers improvised and turned it into a style known as California common, which gets its characteristic fruity flavors from warm fermentation. Beer of the Week: Port City Derecho Common 2015-07-06T04:00:00Z And then this torrent came out: “Well, I eat a lot of fermented foods. I loosened up on the sanitary regime in the house with my kids, and I let them play in the dirt.” Michael Pollan: Bad food is costing America its economic health 2013-12-08T19:00:00Z I started lunch with one of the restaurant’s specialty ales, an ebulum — a strong, dark brew fermented with elderberries. Choice Tables: Seafood Fresh From Scotland?s Island Waters 2010-08-12T04:30:00Z Each of these three village wines was fermented and aged in stainless steel vats. Among Chardonnays, Chablis Is Not Better, Just Different 2021-10-14T04:00:00Z In addition, the islands are drawing food enthusiasts for their local cheeses and raest, a fermented mutton dish that is a local delicacy. 52 Places to Go in 2015 2015-01-09T05:00:00Z The study is just one of many that comprise a growing body of research examining how gut flora, and the fermented foods that contain it, such as yogurt, impacts mood. Yogurt could be the key to happiness: The surprising link between your gut and your mental health 2015-12-16T05:00:00Z The fermented red pepper paste gochujang, also used in many dishes, tastes sweet and mellow at first, then fiery. Spicy Cold Noodles Offer an Antidote to Summer Heat 2016-07-01T04:00:00Z Sauerkrauben offers the best of the two, combining silky fermented cabbage with the crisp bite of turnip. Sauerkrauben, a fermented mashup just made for the holidays Tyson Ho of Brooklyn’s Arrogant Swine slow-smoked a lamb, which he would season with fermented red chiles, fennel and Sichuan peppercorns. This is the future of barbecue: No regions, no rules, lots of innovation 2017-05-12T04:00:00Z We start with deep-fried spareribs marinated in fermented tofu, which play beautifully against spears of house-pickled turnips and carrots. Want fantastic Chinese food in North America? Head to Vancouver. 2016-12-08T05:00:00Z Fish sauce may continue to ferment and change in flavor, but it will keep 2 to 3 years unrefrigerated. 10 Foods You Need to Refrigerate 2015-09-04T04:00:00Z If the prospect of grinding scares you, use the more modern method and prepare the batter with rice flour and urad dal flour, which is much easier, but you must still ferment it. India on a Griddle: A Savory Dosa Recipe Worth the Effort 2015-01-23T05:00:00Z A crisp white made in the modern style — fermented and aged in stainless-steel tanks — this is delightful and refreshing, with flavors of white flowers and herbs. 5 Georgian wines to try 2015-08-28T04:00:00Z The backdrop to this rake’s progress is a New York City that was a legendary ferment of creative and social energy. Moby describes his rise from small town to stardom 2016-05-04T04:00:00Z Members of the group gather online to discuss fermenting temperatures, brewing equipment and recipes, though Henrard, a psychologist by day, insists a recipe is no use without knowing how to brew. Hops and glory: Belgian beer fans are brewing their own 2016-08-18T04:00:00Z After they’re pulled from the white, slimy pulp inside the pods, the beans are dried and fermented. Washington’s supply of locally made chocolate is on the rise 2015-02-09T05:00:00Z This stops natural respiration, leading to the production of fermented and musty flavors, which are aggravated by prolonged storage and unrefrigerated conditions. Mandarin Oranges, Rising Stars of the Fruit Bowl 2016-02-01T05:00:00Z Chicha, a centuries-old South American drink made from fermented corn, is often associated with Peru and the Incas. An Andean Drink With Long Island Roots 2021-07-19T04:00:00Z The juice is fermented over old cow hides and then pressed through the hide, using it as a sort of natural filter. 12 Wines From Argentina and Chile to Seek Out 2022-03-10T05:00:00Z Like the Cirelli, it had been fermented and aged in steel tanks, perhaps accounting for that sense of immediacy. In Montepulciano d’Abruzzo, the Gifts of Simplicity 2021-01-15T05:00:00Z The Brigaldara was fermented and aged in steel tanks, while the Prà was fermented in steel but aged in big oak vats. When Thin and Bitter Are Welcome Wine Words 2020-03-12T04:00:00Z The increased ripeness of the grapes results in a higher sugar level, which, when fermented, means more alcohol. Finding the Right Words for the Red Wines of Languedoc 2022-03-24T04:00:00Z The discard is essentially fermented flour and water, and as we know, fermentation brings with it a wide range of unexpected and bright flavors through the acids, alcohols, and other compounds created. Don’t toss that sourdough discard! Make biscuits 2021-09-15T04:00:00Z All the garnachas are fermented with their stems, in the ancient fashion, the single-vineyard wines in big oak vats, the others in a mixture of oak and concrete. Reviving Ancient Spanish Vineyards, Building New Traditions 2018-05-24T04:00:00Z Keep in mind that some yogurts and fermented foods don’t contain live micro-organisms, and that even when they do, these bacteria may not do anything useful. What Are the Benefits of Probiotics? 2019-11-27T05:00:00Z |
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