单词 | eschalot |
例句 | Put it into a marinade of oil, sliced onion, eschalot, parsley, thyme, and a bay leaf, spice, pepper, and salt, in which let them soak a few hours. Dressed Game and Poultry à la Mode Rub a hot dish with an eschalot or onion; pour the sauce in, and lay the turbot carefully in the midst. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Some beef-eaters like chopped eschalots in one saucer, and horseradish grated in vinegar, in another. The Cook's Oracle; and Housekeeper's Manual “From what time is it allowed to buy eschalots on the departure of the Sabbatical year?” Hebrew Literature But there is no saying, your honour eats more when I have brought him back onions, eschalot, and ail; now do I lie, your honour? The Light of Scarthey When nearly cooked, add some chopped mushrooms, eschalots, parsley, a tablespoonful of flour, a gill of stock, and a gill of claret; as soon as it boils, pour into a dish and serve. Dressed Game and Poultry à la Mode Potato Rissoles.—Boil the potatoes floury; mash them, seasoning them with salt and a little cayenne; mince parsley very fine, and work up with the potatoes, adding eschalot, also chopped small. Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889 The most elegant preparation of the onion tribe is the eschalot wine, No. 402. The Cook's Oracle; and Housekeeper's Manual “If one store eschalots in the Sabbatical year?” Hebrew Literature The Gravy.—The stalks of the mushrooms, 4 eschalots chopped very fine, 1 teaspoonful of Allinson cornflour, 3 bay leaves, 1/2 oz. of butter, pepper and salt to taste. Dr. Allinson's cookery book Comprising many valuable vegetarian recipes Shred an eschalot as fine as possible and mix it with breadcrumbs. Dressed Game and Poultry à la Mode It is only in coarse cooking that the flavour of onions, pepper, garlic, nutmeg, and eschalot is permitted to prevail. The Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette No. 307 for sauce, to which some add a few drops of eschalot wine or vinegar. The Cook's Oracle; and Housekeeper's Manual Fry together for five minutes, chopped eschalots, parsley, chevril, herbs, butter, salt and cayenne. Joe Tilden's Recipes for Epicures Make a stuffing of the breadcrumbs, parsley, mint, and eschalots, adding the egg well beaten, and seasoning. Dr. Allinson's cookery book Comprising many valuable vegetarian recipes Boil them, take the meat out of the bodies, and large claws; put it into stew pan with half a pint of claret, spoonful of eschalot vinegar, a little cayenne, some salt, piece of butter. Favorite Dishes : a Columbian Autograph Souvenir Cookery Book To each quart of the strongest vinegar put two ounces of black pepper, one of ginger, same of eschalots, same of salt, half an ounce of allspice, and half a drachm of Cayenne. The Cook's Oracle; and Housekeeper's Manual To assist the preservation of pickles, a portion of salt is added; and for the same purpose, and to give flavour, long pepper, black pepper, allspice, ginger, cloves, mace, garlic, eschalots, mustard, horseradish, and capsicum. The Cook's Oracle; and Housekeeper's Manual Fry in butter three tablespoonfuls of marrow, some chopped mushrooms and eschalots. Joe Tilden's Recipes for Epicures Steep the wheat over night in the water and boil it in the same water for 3 hours, add the butter, the eschalots, chopped up very fine, and pepper and salt. Dr. Allinson's cookery book Comprising many valuable vegetarian recipes Brown the meal with the butter; add water enough to make the sauce the thickness of cream; add the eschalots, lemon, bay leaves, and seasoning. Dr. Allinson's cookery book Comprising many valuable vegetarian recipes |
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