单词 | dry mustard |
例句 | She poured dry mustard in a glass, stirred water into it until it was partly fluid, and drank it. East of Eden 1952-09-01T00:00:00Z In a medium bowl, mix together the cream cheese, shallot, green pepper, green olives, black olives, pimento, black pepper, parsley, Worcestershire sauce, dry mustard, onion powder and paprika. Party like mad... Or at least like Mad Men might 2012-03-07T17:57:08Z Now, crusty on the surface, they hint of dry mustard and cayenne. Review | Market Lunch may be the only thing in town that brings both parties to the table 2019-08-27T04:00:00Z NOTE: To make this recipe vegan, omit the chicken and cheese, and add 1/4 cup of nutritional yeast and 1 teaspoon of dry mustard to the sauce. Tetrazzini is a creamy one-pan pasta hit, with or without chicken 2021-12-16T05:00:00Z Add broccoli, onion, garlic, dry mustard, cayenne, and 1 teaspoon salt and cook, stirring frequently, until fragrant, about 6 minutes. Go ahead, please cook the daylights out of your broccoli 2018-10-22T04:00:00Z In a clean jar with a lid, combine the celery salt, paprika, dry mustard, cinnamon, allspice, cayenne, black pepper, ginger and cloves. COOKING ON DEADLINE: New Bay Sweet Potato Fries 2018-07-23T04:00:00Z Prepare the alfredo sauce: In a blender or food processor, combine the almond or soy milk, creamer, cashews, sea salt, black pepper, miso, lemon juice, nutmeg, dry mustard and the cooked shallots. Make this vegan fettuccine Alfredo recipe for Meatless Monday 2016-08-01T04:00:00Z Add vinegar, salt, sugar, lemon juice and dry mustard. Vegans whip up secret weapon to replace egg whites: aquafaba 2016-05-16T04:00:00Z Sprinkle with celery salt, chopped capers and pickles, and pour over a French dressing, seasoned with dry mustard and chopped mint. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Rub to a smooth paste one tablespoonful of butter, two tablespoonfuls of grated cheese, a saltspoonful each of salt, paprica, and dry mustard, a little anchovy paste, and a teaspoonful of vinegar. The Century Cook Book 2011-01-04T03:01:10.367Z Large pinch of salt, and as much dry mustard. The Fun of Cooking A Story for Girls and Boys Paste: Six tablespoonfuls dry mustard; one tablespoonful tumeric powder; one and one-half cups flour; two cups brown sugar; five pints vinegar. Stevenson Memorial Cook Book A paste made of dry mustard, potatoe meal, and two spoonfuls of the spirits of turpentine, applied to the spot and rubbed off dry, will also be found to answer the purpose. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Break into it the yolks of two fresh eggs, add a pinch each of salt and paprika, and half a teaspoonful or more of dry mustard. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Thicken a half pint of milk with a teaspoonful of flour and a tablespoonful of butter; add a teaspoonful of dry mustard, and a little salt and pepper. The Century Cook Book 2011-01-04T03:01:10.367Z Add a pinch of salt, a pinch of dry mustard, a shake of pepper, and, last, a teaspoonful of melted butter; press into a cup, and put away to grow firm. The Fun of Cooking A Story for Girls and Boys Boil three pints vinegar; one and one-half pounds sugar; one red pepper, cut in strips; two tablespoonfuls dry mustard; a tablespoonful whole white peppers; one tablespoonful whole black pepper; two tablespoonfuls mustard seed. Stevenson Memorial Cook Book Add black pepper, paprika, a dash of tabasco, and the strained juice of a lemon, add gradually a teaspoon of dry mustard. Dishes & Beverages of the Old South Add the grated horseradish and dry mustard and blend well. Pennsylvania Dutch Cooking Place the beans in a bean-pot with half a pound of scored salt pork in the middle, half a teaspoonful of dry mustard, salt, white pepper, and a half pint of white sugar. The Century Cook Book 2011-01-04T03:01:10.367Z Boil three eggs for ten minutes; peel them, cut them in halves, and put the yolks in a bowl; add ¼ teaspoonful of salt. ¼ teaspoonful of dry mustard. The Fun of Cooking A Story for Girls and Boys Yolks 2 eggs ½ teaspoon dry mustard ½ teaspoon salt 4 tablespoons butter 6 tablespoons hot vinegar 1 tablespoon sugar Beat yolks until creamy, add to them the mustard, salt and sugar. The Suffrage Cook Book Melt over hot water a heaping tablespoonful of butter, with two tablespoonfuls sugar, a saltspoon of pepper, a teaspoonful of salt, dash of red pepper, and scant teaspoonful dry mustard. Dishes & Beverages of the Old South Mix all very well, and just before serving rub in a teaspoonful of dry mustard. Choice Cookery Rub together in a china bowl a large tablespoonful of butter, four tablespoonfuls of vinegar, a half teaspoonful of salt, and a half teaspoonful of dry mustard. The Century Cook Book 2011-01-04T03:01:10.367Z Put some cold cooked ham through the meat chopper till smooth; add a very little dry mustard, a tiny pinch of black pepper and a very tiny one of red pepper. The Fun of Cooking A Story for Girls and Boys If not salt enough add a little, and also dry mustard, if liked. The Golden Age Cook Book Table Mustard: Mix well together two tablespoonfuls dry mustard, scant teaspoon sugar, half a teaspoon salt. Dishes & Beverages of the Old South A half-teaspoonful of dry mustard is sometimes mixed with the horseradish, but that is a matter of taste. Choice Cookery If mustard is liked, add one quarter teaspoonful of dry mustard. The Century Cook Book 2011-01-04T03:01:10.367Z Add salt and pepper to taste, a dash of sage, dry mustard and more water if required. Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine of Household Interest Use the cream dressing or French dressing with a little dry mustard added. The Golden Age Cook Book One pint of cream, yolks of two eggs, one-half teaspoonful dry mustard, one-half teaspoonful salt, one-half teaspoonful pepper. The Community Cook Book To half a pint of mayonnaise use a teaspoonful of dry mustard mixed with two of tarragon vinegar, then stir into the sauce. Choice Cookery If the legs can not be made warm with hand rubbing alone, apply dry mustard. Special Report on Diseases of the Horse Some like the addition of a level teaspoonful of dry mustard to a pint of mayonnaise. Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs Half a cup of dry mustard is considered by some an improvement. The Golden Age Cook Book Put into an earthen bowl the yolk of a fresh egg and a pinch of salt, a dash of red pepper, and half a teaspoonful of dry mustard. How to Cook Fish Mix one tablespoon of flour with enough cold water to make smooth, add one-half cup of boiling water, and cook five minutes; then add the ham and one teaspoon of dry mustard. Good Things to Eat as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. Mix 1 tsp. of dry mustard, 1 ssp. of salt, a few drops of lemon juice with cold water to a stiff paste; add to it 1/4 cup butter creamed. Public School Domestic Science Vomiting, to Produce, Mustard and Water for.—"To produce vomiting take two tablespoonfuls dry mustard, throw luke warm water over it and let stand a minute, then drink." Mother's Remedies Over One Thousand Tried and Tested Remedies from Mothers of the United States and Canada Many people like a saltspoonful of dry mustard mixed in with the pepper. A Little Cook Book for a Little Girl Mix two tablespoonfuls each of capers and minced anchovies, add a tablespoonful of minced parsley, a teaspoonful of dry mustard, and salt and pepper to taste. How to Cook Fish The English, who still do a lot of things the hard way, mix their biting dry mustard fresh with water before every meal, while the Germans and French bottle theirs, as we do. The Complete Book of Cheese If the dry mustard is not to be had, use mixed mustard from the mustard pot. Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889 Place in a bowl 3 freshly boiled and finely mashed white potatoes, add 1 tablespoonful of dry mustard, 6 teaspoonfuls of olive oil, 1 tablespoonful of salt, 1 tablespoonful of pepper. Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans" Add half a cup of milk, into which a half teaspoon of dry mustard has been put. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. Mix a teaspoonful of dry mustard with a tablespoonful of vinegar and two tablespoonfuls of freshly grated horseradish. How to Cook Fish Cheddar Dunk Bowl ¾ pound sharp Cheddar cheese 3 tablespoons cream ⅔ teaspoon dry mustard 1½ teaspoons Worcestershire Grate the cheese powdery fine and mash it together with the cream until fluffy. The Complete Book of Cheese Worms in pots may be brought to the top by sprinkling a little dry mustard on the surface of the soil, and then giving the plant a good watering. Gardening for the Million Mustard Poultice.—Mix equal parts of dry mustard and linseed-meal in warm vinegar. The Book of Household Management The next proceeding was a wrinkle which is worth knowing, and it consisted of placing, within the bowl about a salt-spoonful of the ordinary dry mustard. The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken About a tablespoonful of good vinegar was next added, the whisk going vigorously to work, and thus blending well together egg yolk, dry mustard, and vinegar. The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken Cream Cheese Puffs ½ pound cream cheese 1 cup milk 4 eggs, lightly beaten ½ teaspoon salt ½ teaspoon dry mustard Soften cheese by heating over hot water. The Complete Book of Cheese |
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