英语词汇“Agaricus”造句的方法、技巧、例句及翻译-英语例句辞典

Agaricus bisporus, sold as button mushrooms when small or Portobello mushrooms when larger, is the most widely cultivated species in the West, used in salads, soups, and many other dishes. Fundamentals of Biology 2015-01-01T00:00:00Z

The humble meadow mushroom, Agaricus campestris, appears in many dishes. Concepts of Biology 2013-04-25T00:00:00Z

Agaricus is “really common to find year-round anywhere there’s irrigation and grassy areas, and a lot of those are edible,” she said. Curious about mushroom foraging? It's an 'exceptionally good' year to start in SoCal 2023-02-01T05:00:00Z

But the cultivation of specialty mushrooms — any not belonging to the genus Agaricus — has boomed since shiitakes first hit U.S. supermarkets in the 1980s. The fungi future is here — at an urban mushroom farm just south of downtown L.A. 2022-11-10T05:00:00Z

The sort your Charlie used to gather was the Agaricus Campestris, or meadow mushroom—one of the commonest and best. The Lucky Piece A Tale of the North Woods 2012-02-13T03:00:18.927Z

Here the similarity to Agaricus will readily be recognized. New, Old, and Forgotten Remedies: Papers by Many Writers 2012-02-05T03:00:10Z

Last October, I found several curious Agaricus specimens, with pinkish-beige, heavily cracked caps that were as large as my outspread hand, growing along an inner road at my college campus on Staten Island. | Salt-Loving Mushrooms 2011-02-12T15:17:25Z

“Dr. W. A. Curtis found in North Carolina thirty-eight edible species of Agaricus, eleven of Boletus, nine of Polyporus, seven of Hydnum, and thirteen of Clavaria.” The Century Cook Book 2011-01-04T03:01:10.367Z

Ring about half midway of the stem, split, and radiating outwards, as in Agaricus arvensis.Fig. Student's Hand-book of Mushrooms of America, Edible and Poisonous

Agaricus rubescens, P., belongs to a very suspicious group of fungi, in which the cap or pileus is commonly studded or sprinkled with paler warts, the remains of an investing volva. Fungi: Their Nature and Uses

Agaricus, Lepiota, Coprinus, Lactarius, Tricholoma, and Russula are especially fine for this method of preparation. The Mushroom, Edible and Otherwise Its Habitat and its Time of Growth

The mushrooms caused puzzlement and then excitement: this variety of Agaricus, A. bernardii, is uncommon in the city, and when it does show up, it didn’t necessarily appear again in ensuing years. | Salt-Loving Mushrooms 2011-02-12T15:17:25Z

As a matter of fact, for all practicable purposes, there is only one species that is generally eaten,—the Agaricus campestris, or meadow mushroom. Health on the Farm A Manual of Rural Sanitation and Hygiene

Sometimes found growing in company with Agaricus campestris. Student's Hand-book of Mushrooms of America, Edible and Poisonous

Agaricus glandulosus, Bull, are all allies of the foregoing, and recorded as edible in the United States, although not one of the three has hitherto been recorded as occurring in Great Britain. Fungi: Their Nature and Uses

The varieties which have been successfully cultivated for the market are nearly all derived from Agaricus campestris, Agaricus villaticus, and Agaricus Arvensis. The Mushroom, Edible and Otherwise Its Habitat and its Time of Growth

As the Agaricus genus includes many poisonous species, I collected several samples over the course of the month to show senior members of the New York Mycological Society. | Salt-Loving Mushrooms 2011-02-12T15:17:25Z

Edible.—The field mushroom, or horse mushroom, Agaricus arvensis, grows in fields or pastures, sometimes under trees and in borders of woods. Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.

Note.—In the Friesian arrangement of the genera of the order Agaricini, which is adopted by M. C. Cooke, Hypholoma finds place as a subgenus of the genus Agaricus, spore series Pratelli. Student's Hand-book of Mushrooms of America, Edible and Poisonous

Of these, he says, Agaricus amygdalinus, Curt., can scarcely be distinguished when cooked from the common mushroom. Fungi: Their Nature and Uses

This genus differs from the genus Agaricus from the fact that its gills are attached to the stem and its stem is destitute of a ring. The Mushroom, Edible and Otherwise Its Habitat and its Time of Growth

How curious! the under side is not a series of gills, as in Agaricus, nor a substance perforated by a number of little holes, as in Boletus. Country Walks of a Naturalist with His Children

Figure 20.—Agaricus silvicola, showing radiately torn lower part of veil. Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.

The genus Bolbitius is described by Cooke as a small genus intermediate between Agaricus and Coprinus on the one side, and Coprinus and Cortinarius on the other. Student's Hand-book of Mushrooms of America, Edible and Poisonous

Agaricus frumentaceus, Bull, and three allied new species, peculiar to the United States, are commended. Fungi: Their Nature and Uses

This genus seems to have the habit of Agaricus but no ring. The Mushroom, Edible and Otherwise Its Habitat and its Time of Growth

The author's researches extend over a typical range of products obtained from Boletus edulis, Agaricus campestris, Cantharellus cibarius, Morchella esculenta, Polyporus officinalis, Penicillium glaucum, and certain undetermined species. Researches on Cellulose 1895-1900

It was described under his third section of Agaricus under the sub-genus Gymnopus, in which are mainly species now distributed in Clitocybe and Hygrophorus. Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.

In the first of these is found the common field mushroom Agaricus campester and its allies. Student's Hand-book of Mushrooms of America, Edible and Poisonous

Agaricus cæspitosus, Curt., he says, is found in enormous quantities, a single cluster containing from fifty to one hundred stems, and might well be deemed a valuable species in times of scarcity. Fungi: Their Nature and Uses

In addition to the foregoing, the following native species may be eaten with perfect safety, if gathered young and used while fresh:— Agaricus Comatus. The Field and Garden Vegetables of America Containing Full Descriptions of Nearly Eleven Hundred Species and Varietes; With Directions for Propagation, Culture and Use.

It may be first briefly stated that the Agaricus campestris, or field Mushroom, is the kind most commonly eaten in England, being highly nitrogenous, and containing much fat. Herbal Simples Approved for Modern Uses of Cure

The plants should thus not be confused with any of the species of Agaricus to which the common mushroom belongs, since in those species the gills become dark brown or blackish when mature. Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.

At the present time only two species, Agaricus campester and Agaricus arvensis, are cultivated in America. Student's Hand-book of Mushrooms of America, Edible and Poisonous

It would not be highly esteemed where other and better species can be had, but it is generally preferred to Agaricus melleus, Fr. Fungi: Their Nature and Uses

The Agaricus personatus constitutes one of the very few mushrooms which have a market value in England. The Field and Garden Vegetables of America Containing Full Descriptions of Nearly Eleven Hundred Species and Varietes; With Directions for Propagation, Culture and Use.

Fungi.—Of the poisonous mushrooms, the Amanita phalloides and the fly agaric, or Agaricus muscarius, are the most potent. Aids to Forensic Medicine and Toxicology

The flavor is said to be something like that of Agaricus campestris. Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.

Saccardo, in taking it out of Agaricus, elevates it to the position of a separate genus. Student's Hand-book of Mushrooms of America, Edible and Poisonous

In addition to these, the same authority enumerates Agaricus russula, Schæff., Fungi: Their Nature and Uses

Besides this there is the Horse mushroom, Agaricus arvensis; the Chantarelle, Cantharellus cibarius; the Giant mushroom, Clitocybe maximus, and St. George’s mushroom, Tricholoma gambosa. Among the Mushrooms A Guide For Beginners

The first tree is at once cut down, and its roots and timber examined, and the diagnosis shows the presence of Agaricus melleus or of Trametes radiciperda, as the case may be. Scientific American Supplement, No. 643, April 28, 1888

We may cut the stem of a mushroom, say of the Agaricus campestris, close to the cap, and place the latter, gills downward, on a piece of white paper. Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.

Agaricus nudus Bull, a purple species with white spores, is sometimes confounded with it. Student's Hand-book of Mushrooms of America, Edible and Poisonous

Agaricus muscarius, Fr., the fly-agaric, known to be an active poison, is used in decoction in some parts of Europe for the destruction of flies and bugs. Fungi: Their Nature and Uses

The common mushroom Agaricus campestris belongs to this group. Among the Mushrooms A Guide For Beginners

These facts have been clearly established by chemical analysis, and may dispose of timid misgivings, always supposing the true edible Mushroom, Agaricus campestris, to be in question. The Culture of Vegetables and Flowers From Seeds and Roots 16th Edition

The common mushroom, the Agaricus, the amanitas, and other central stemmed species grow usually in an upright fashion; that is, the stem is erect. Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.

Changed "agaricus" to "Agaricus" on page 16 of part 2: "Agaricus arvensis." Student's Hand-book of Mushrooms of America, Edible and Poisonous

Luminosity in fungi “has been observed in various parts of the world, and where the species has been fully developed it has been generally a species of Agaricus which has yielded the phenomenon.” Fungi: Their Nature and Uses

Agaricus Chantarellus.—This agaric, when broiled with pepper and salt, has a taste very similar to that of a roasted cockle, and is considered by the French a great delicacy. The Botanist's Companion, Volume II

The Ostiacks in Siberia use them for the latter purpose; one Fungus of the species, Agaricus muscarum, eaten raw; or the decoction of three of them, produces intoxication for 12 or 16 hours. The Botanic Garden. Part II. Containing the Loves of the Plants. a Poem. With Philosophical Notes.

This peculiarity has been observed also in the case of another species of Agaricus. Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.

In Plate A is presented a sketch of the common field mushroom, Agaricus campester. Student's Hand-book of Mushrooms of America, Edible and Poisonous

In his introductory remarks, he says that four species only of Agaricus that are luminous appear at present to be known. Fungi: Their Nature and Uses

Agaricus pratensis.—This plant is equal in flavour to the mushroom when boiled or stewed: it is rather dry, and has little or no scent whatever. The Botanist's Companion, Volume II

In this neighbourhood we gathered some mushrooms—the true Agaricus campestras of Europe— which were a great luxury. The Albert N'Yanza, Great Basin of the Nile

It further differs from Agaricus in the stem being continuous with the substance of the cap, while Stropharia seems to differ in this respect in different species. Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.

The genus Agaricus occupies the first place, and surpasses, in the number of species, all the other generic groups known. Fungi: Their Nature and Uses

A white species, which, however, is not very common, with a bulbous base enclosed in a volva, called Agaricus vernus, should also be avoided. Fungi: Their Nature and Uses

Agaricus campestris.—Is cultivated and well known at our tables for its fine taste and utility in sauces. The Botanist's Companion, Volume II

But though the genus Polyporus, which rivals Agaricus in the number of its species, inhabits, in preference, warm climates at large, it nevertheless exhibits species peculiar to each country. Fungi: Their Nature and Uses

Edible.—Rodman's mushroom, Agaricus rodmani, grows in grassy places along streets of cities, either between the curbing and the walk, or between the curbing and the pavement. Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.

The three principal genera of Hymenomycetes represented are Agaricus, Marasmius, and Polyporus, represented severally by 82, 51, and 120 species, amounting to more than half the entire number. Fungi: Their Nature and Uses

Agaricus cepœstipes, Sow., probably of exotic origin, grows on old tan in hothouses. Fungi: Their Nature and Uses

Agaricus deliciosus.—This agaric well boiled and seasoned with pepper and salt, has a flavour similar to that of a roasted muscle. The Botanist's Companion, Volume II

True latex vessels occur occasionally in Agaricus, though not filled with milk as in Lactarius. Fungi: Their Nature and Uses

Agaricus subrufescens was described by Dr. Peck from specimens collected on a compost heap composed chiefly of leaves, at Glen Cove, Long Island. Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.

In similar localities, and also in tufts, but neither so large, nor so common, Agaricus fusipes is found. Fungi: Their Nature and Uses

Agaricus caulicinalis, Bull, flourishes on old thatch, as well as twigs, &c. Fungi: Their Nature and Uses

Agaricus violaceus.—This mushroom requires more broiling than all the rest; but when well done and seasoned, it is very good. The Botanist's Companion, Volume II

In the eastern counties Agaricus arvensis has the preference for ketchup. Fungi: Their Nature and Uses

Agaricus amygdalinus Curt., from North Carolina, and of which no description was published, was so named on account of the almond-like flavor of the plant. Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.

The number of recognized phosphorescent species of Agaricus is not large, although two or three others may be enumerated in addition to those cited by Tulasne. Fungi: Their Nature and Uses

Agaricus urticœcola, B. and Br., seems to confine itself to nettle roots. Fungi: Their Nature and Uses

Agaricus cinnamomeus.—The whole of this plant has a nice smell, and when stewed or broiled has a pleasant flavour. The Botanist's Companion, Volume II

These spores are colourless or coloured, and it is upon this fact that primary divisions in the genus Agaricus are based, inasmuch as colour in the spores appears to be a permanent feature. Fungi: Their Nature and Uses

In the genus Agaricus the spores at maturity are either purple-brown in mass or blackish with a purple tinge. Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.

It is a curious circumstance that all the extra-European species of this genus Agaricus may be referred to various European subgenera. Fungi: Their Nature and Uses

The only epizoic species, according to M. Fries, is Agaricus cerussatus v. nauseosus, which has been met with in Russia on the carcase of a wolf; this, however, might have been accidental. Fungi: Their Nature and Uses

Of the Hymenomycetes, the greater part belong to Agaricus: there are but four or five Polypori in Zeyher’s collection, one of which is protean. Fungi: Their Nature and Uses

The Agaricus campestris, however, are to be preferred. Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.

Agaricus silvicola grows in woods, groves, etc., on the ground, and has been found also in a newly made garden in the vicinity of trees near the woods. Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.

The wild or uncultivated Agaricus campestris, which is usually picked in open fields, will cook in less time than those grown in caves and sold in our markets during the winter and spring. Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.

We have seen a pretty crisped variety of Agaricus dealbatus growing in profusion in such a place, and devoured it accordingly. Fungi: Their Nature and Uses

Puff-Balls with Agaricus campestris.—As the Agaricus campestris has a rather strong flavor and the puff-balls are mild, both are better for being mixed in the cooking. Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.

Mörner found the common field mushroom, Agaricus campestris, to have a larger amount of proteids available than any other species studied by him. Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.

In the second type the ring is present while the volva is absent, as in the common mushroom, Agaricus campestris, and its close allies; in the genus Lepiota, Armillaria, and others. Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.

The similarity between the cabbage and the Agaricus campestris here analyzed is very striking. Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.

On the other hand, plains possess several species peculiar to themselves; as, for example, Agaricus pediades, certain Tricholomata, and, above all, the family Coprini, of which they may be regarded as the special habitat. Fungi: Their Nature and Uses

Agaricus campestris and many other varieties may also be used in this same way. Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.

Take equal quantities of Agaricus campestris and puff-balls; pare and cut the puff-balls into blocks; to each half pound allow a tablespoonful of butter. Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.

The fruiting surface is either in the form of gills like Agaricus, or it is honey-combed, or spinous, or entirely smooth. Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.

单词	Agaricus
例句	Agaricus Agaricus bisporus, sold as button mushrooms when small or Portobello mushrooms when larger, is the most widely cultivated species in the West, used in salads, soups, and many other dishes. Fundamentals of Biology 2015-01-01T00:00:00Z The humble meadow mushroom, Agaricus campestris, appears in many dishes. Concepts of Biology 2013-04-25T00:00:00Z Agaricus is “really common to find year-round anywhere there’s irrigation and grassy areas, and a lot of those are edible,” she said. Curious about mushroom foraging? It's an 'exceptionally good' year to start in SoCal 2023-02-01T05:00:00Z But the cultivation of specialty mushrooms — any not belonging to the genus Agaricus — has boomed since shiitakes first hit U.S. supermarkets in the 1980s. The fungi future is here — at an urban mushroom farm just south of downtown L.A. 2022-11-10T05:00:00Z The sort your Charlie used to gather was the Agaricus Campestris, or meadow mushroom—one of the commonest and best. The Lucky Piece A Tale of the North Woods 2012-02-13T03:00:18.927Z Here the similarity to Agaricus will readily be recognized. New, Old, and Forgotten Remedies: Papers by Many Writers 2012-02-05T03:00:10Z Last October, I found several curious Agaricus specimens, with pinkish-beige, heavily cracked caps that were as large as my outspread hand, growing along an inner road at my college campus on Staten Island. \| Salt-Loving Mushrooms 2011-02-12T15:17:25Z “Dr. W. A. Curtis found in North Carolina thirty-eight edible species of Agaricus, eleven of Boletus, nine of Polyporus, seven of Hydnum, and thirteen of Clavaria.” The Century Cook Book 2011-01-04T03:01:10.367Z Ring about half midway of the stem, split, and radiating outwards, as in Agaricus arvensis.Fig. Student's Hand-book of Mushrooms of America, Edible and Poisonous Agaricus rubescens, P., belongs to a very suspicious group of fungi, in which the cap or pileus is commonly studded or sprinkled with paler warts, the remains of an investing volva. Fungi: Their Nature and Uses Agaricus, Lepiota, Coprinus, Lactarius, Tricholoma, and Russula are especially fine for this method of preparation. The Mushroom, Edible and Otherwise Its Habitat and its Time of Growth The mushrooms caused puzzlement and then excitement: this variety of Agaricus, A. bernardii, is uncommon in the city, and when it does show up, it didn’t necessarily appear again in ensuing years. \| Salt-Loving Mushrooms 2011-02-12T15:17:25Z As a matter of fact, for all practicable purposes, there is only one species that is generally eaten,—the Agaricus campestris, or meadow mushroom. Health on the Farm A Manual of Rural Sanitation and Hygiene Sometimes found growing in company with Agaricus campestris. Student's Hand-book of Mushrooms of America, Edible and Poisonous Agaricus glandulosus, Bull, are all allies of the foregoing, and recorded as edible in the United States, although not one of the three has hitherto been recorded as occurring in Great Britain. Fungi: Their Nature and Uses The varieties which have been successfully cultivated for the market are nearly all derived from Agaricus campestris, Agaricus villaticus, and Agaricus Arvensis. The Mushroom, Edible and Otherwise Its Habitat and its Time of Growth As the Agaricus genus includes many poisonous species, I collected several samples over the course of the month to show senior members of the New York Mycological Society. \| Salt-Loving Mushrooms 2011-02-12T15:17:25Z Edible.—The field mushroom, or horse mushroom, Agaricus arvensis, grows in fields or pastures, sometimes under trees and in borders of woods. Studies of American Fungi. Mushrooms, Edible, Poisonous, etc. Note.—In the Friesian arrangement of the genera of the order Agaricini, which is adopted by M. C. Cooke, Hypholoma finds place as a subgenus of the genus Agaricus, spore series Pratelli. Student's Hand-book of Mushrooms of America, Edible and Poisonous Of these, he says, Agaricus amygdalinus, Curt., can scarcely be distinguished when cooked from the common mushroom. Fungi: Their Nature and Uses This genus differs from the genus Agaricus from the fact that its gills are attached to the stem and its stem is destitute of a ring. The Mushroom, Edible and Otherwise Its Habitat and its Time of Growth How curious! the under side is not a series of gills, as in Agaricus, nor a substance perforated by a number of little holes, as in Boletus. Country Walks of a Naturalist with His Children Figure 20.—Agaricus silvicola, showing radiately torn lower part of veil. Studies of American Fungi. Mushrooms, Edible, Poisonous, etc. The genus Bolbitius is described by Cooke as a small genus intermediate between Agaricus and Coprinus on the one side, and Coprinus and Cortinarius on the other. Student's Hand-book of Mushrooms of America, Edible and Poisonous Agaricus frumentaceus, Bull, and three allied new species, peculiar to the United States, are commended. Fungi: Their Nature and Uses This genus seems to have the habit of Agaricus but no ring. The Mushroom, Edible and Otherwise Its Habitat and its Time of Growth The author's researches extend over a typical range of products obtained from Boletus edulis, Agaricus campestris, Cantharellus cibarius, Morchella esculenta, Polyporus officinalis, Penicillium glaucum, and certain undetermined species. Researches on Cellulose 1895-1900 It was described under his third section of Agaricus under the sub-genus Gymnopus, in which are mainly species now distributed in Clitocybe and Hygrophorus. Studies of American Fungi. Mushrooms, Edible, Poisonous, etc. In the first of these is found the common field mushroom Agaricus campester and its allies. Student's Hand-book of Mushrooms of America, Edible and Poisonous Agaricus cæspitosus, Curt., he says, is found in enormous quantities, a single cluster containing from fifty to one hundred stems, and might well be deemed a valuable species in times of scarcity. Fungi: Their Nature and Uses In addition to the foregoing, the following native species may be eaten with perfect safety, if gathered young and used while fresh:— Agaricus Comatus. The Field and Garden Vegetables of America Containing Full Descriptions of Nearly Eleven Hundred Species and Varietes; With Directions for Propagation, Culture and Use. It may be first briefly stated that the Agaricus campestris, or field Mushroom, is the kind most commonly eaten in England, being highly nitrogenous, and containing much fat. Herbal Simples Approved for Modern Uses of Cure The plants should thus not be confused with any of the species of Agaricus to which the common mushroom belongs, since in those species the gills become dark brown or blackish when mature. Studies of American Fungi. Mushrooms, Edible, Poisonous, etc. At the present time only two species, Agaricus campester and Agaricus arvensis, are cultivated in America. Student's Hand-book of Mushrooms of America, Edible and Poisonous It would not be highly esteemed where other and better species can be had, but it is generally preferred to Agaricus melleus, Fr. Fungi: Their Nature and Uses The Agaricus personatus constitutes one of the very few mushrooms which have a market value in England. The Field and Garden Vegetables of America Containing Full Descriptions of Nearly Eleven Hundred Species and Varietes; With Directions for Propagation, Culture and Use. Fungi.—Of the poisonous mushrooms, the Amanita phalloides and the fly agaric, or Agaricus muscarius, are the most potent. Aids to Forensic Medicine and Toxicology The flavor is said to be something like that of Agaricus campestris. Studies of American Fungi. Mushrooms, Edible, Poisonous, etc. Saccardo, in taking it out of Agaricus, elevates it to the position of a separate genus. Student's Hand-book of Mushrooms of America, Edible and Poisonous In addition to these, the same authority enumerates Agaricus russula, Schæff., Fungi: Their Nature and Uses Besides this there is the Horse mushroom, Agaricus arvensis; the Chantarelle, Cantharellus cibarius; the Giant mushroom, Clitocybe maximus, and St. George’s mushroom, Tricholoma gambosa. Among the Mushrooms A Guide For Beginners The first tree is at once cut down, and its roots and timber examined, and the diagnosis shows the presence of Agaricus melleus or of Trametes radiciperda, as the case may be. Scientific American Supplement, No. 643, April 28, 1888 We may cut the stem of a mushroom, say of the Agaricus campestris, close to the cap, and place the latter, gills downward, on a piece of white paper. Studies of American Fungi. Mushrooms, Edible, Poisonous, etc. Agaricus nudus Bull, a purple species with white spores, is sometimes confounded with it. Student's Hand-book of Mushrooms of America, Edible and Poisonous Agaricus muscarius, Fr., the fly-agaric, known to be an active poison, is used in decoction in some parts of Europe for the destruction of flies and bugs. Fungi: Their Nature and Uses The common mushroom Agaricus campestris belongs to this group. Among the Mushrooms A Guide For Beginners These facts have been clearly established by chemical analysis, and may dispose of timid misgivings, always supposing the true edible Mushroom, Agaricus campestris, to be in question. The Culture of Vegetables and Flowers From Seeds and Roots 16th Edition The common mushroom, the Agaricus, the amanitas, and other central stemmed species grow usually in an upright fashion; that is, the stem is erect. Studies of American Fungi. Mushrooms, Edible, Poisonous, etc. Changed "agaricus" to "Agaricus" on page 16 of part 2: "Agaricus arvensis." Student's Hand-book of Mushrooms of America, Edible and Poisonous Luminosity in fungi “has been observed in various parts of the world, and where the species has been fully developed it has been generally a species of Agaricus which has yielded the phenomenon.” Fungi: Their Nature and Uses Agaricus Chantarellus.—This agaric, when broiled with pepper and salt, has a taste very similar to that of a roasted cockle, and is considered by the French a great delicacy. The Botanist's Companion, Volume II The Ostiacks in Siberia use them for the latter purpose; one Fungus of the species, Agaricus muscarum, eaten raw; or the decoction of three of them, produces intoxication for 12 or 16 hours. The Botanic Garden. Part II. Containing the Loves of the Plants. a Poem. With Philosophical Notes. This peculiarity has been observed also in the case of another species of Agaricus. Studies of American Fungi. Mushrooms, Edible, Poisonous, etc. In Plate A is presented a sketch of the common field mushroom, Agaricus campester. Student's Hand-book of Mushrooms of America, Edible and Poisonous In his introductory remarks, he says that four species only of Agaricus that are luminous appear at present to be known. Fungi: Their Nature and Uses Agaricus pratensis.—This plant is equal in flavour to the mushroom when boiled or stewed: it is rather dry, and has little or no scent whatever. The Botanist's Companion, Volume II In this neighbourhood we gathered some mushrooms—the true Agaricus campestras of Europe— which were a great luxury. The Albert N'Yanza, Great Basin of the Nile It further differs from Agaricus in the stem being continuous with the substance of the cap, while Stropharia seems to differ in this respect in different species. Studies of American Fungi. Mushrooms, Edible, Poisonous, etc. The genus Agaricus occupies the first place, and surpasses, in the number of species, all the other generic groups known. Fungi: Their Nature and Uses A white species, which, however, is not very common, with a bulbous base enclosed in a volva, called Agaricus vernus, should also be avoided. Fungi: Their Nature and Uses Agaricus campestris.—Is cultivated and well known at our tables for its fine taste and utility in sauces. The Botanist's Companion, Volume II But though the genus Polyporus, which rivals Agaricus in the number of its species, inhabits, in preference, warm climates at large, it nevertheless exhibits species peculiar to each country. Fungi: Their Nature and Uses Edible.—Rodman's mushroom, Agaricus rodmani, grows in grassy places along streets of cities, either between the curbing and the walk, or between the curbing and the pavement. Studies of American Fungi. Mushrooms, Edible, Poisonous, etc. The three principal genera of Hymenomycetes represented are Agaricus, Marasmius, and Polyporus, represented severally by 82, 51, and 120 species, amounting to more than half the entire number. Fungi: Their Nature and Uses Agaricus cepœstipes, Sow., probably of exotic origin, grows on old tan in hothouses. Fungi: Their Nature and Uses Agaricus deliciosus.—This agaric well boiled and seasoned with pepper and salt, has a flavour similar to that of a roasted muscle. The Botanist's Companion, Volume II True latex vessels occur occasionally in Agaricus, though not filled with milk as in Lactarius. Fungi: Their Nature and Uses Agaricus subrufescens was described by Dr. Peck from specimens collected on a compost heap composed chiefly of leaves, at Glen Cove, Long Island. Studies of American Fungi. Mushrooms, Edible, Poisonous, etc. In similar localities, and also in tufts, but neither so large, nor so common, Agaricus fusipes is found. Fungi: Their Nature and Uses Agaricus caulicinalis, Bull, flourishes on old thatch, as well as twigs, &c. Fungi: Their Nature and Uses Agaricus violaceus.—This mushroom requires more broiling than all the rest; but when well done and seasoned, it is very good. The Botanist's Companion, Volume II In the eastern counties Agaricus arvensis has the preference for ketchup. Fungi: Their Nature and Uses Agaricus amygdalinus Curt., from North Carolina, and of which no description was published, was so named on account of the almond-like flavor of the plant. Studies of American Fungi. Mushrooms, Edible, Poisonous, etc. The number of recognized phosphorescent species of Agaricus is not large, although two or three others may be enumerated in addition to those cited by Tulasne. Fungi: Their Nature and Uses Agaricus urticœcola, B. and Br., seems to confine itself to nettle roots. Fungi: Their Nature and Uses Agaricus cinnamomeus.—The whole of this plant has a nice smell, and when stewed or broiled has a pleasant flavour. The Botanist's Companion, Volume II These spores are colourless or coloured, and it is upon this fact that primary divisions in the genus Agaricus are based, inasmuch as colour in the spores appears to be a permanent feature. Fungi: Their Nature and Uses In the genus Agaricus the spores at maturity are either purple-brown in mass or blackish with a purple tinge. Studies of American Fungi. Mushrooms, Edible, Poisonous, etc. It is a curious circumstance that all the extra-European species of this genus Agaricus may be referred to various European subgenera. Fungi: Their Nature and Uses The only epizoic species, according to M. Fries, is Agaricus cerussatus v. nauseosus, which has been met with in Russia on the carcase of a wolf; this, however, might have been accidental. Fungi: Their Nature and Uses Of the Hymenomycetes, the greater part belong to Agaricus: there are but four or five Polypori in Zeyher’s collection, one of which is protean. Fungi: Their Nature and Uses The Agaricus campestris, however, are to be preferred. Studies of American Fungi. Mushrooms, Edible, Poisonous, etc. Agaricus silvicola grows in woods, groves, etc., on the ground, and has been found also in a newly made garden in the vicinity of trees near the woods. Studies of American Fungi. Mushrooms, Edible, Poisonous, etc. The wild or uncultivated Agaricus campestris, which is usually picked in open fields, will cook in less time than those grown in caves and sold in our markets during the winter and spring. Studies of American Fungi. Mushrooms, Edible, Poisonous, etc. We have seen a pretty crisped variety of Agaricus dealbatus growing in profusion in such a place, and devoured it accordingly. Fungi: Their Nature and Uses Puff-Balls with Agaricus campestris.—As the Agaricus campestris has a rather strong flavor and the puff-balls are mild, both are better for being mixed in the cooking. Studies of American Fungi. Mushrooms, Edible, Poisonous, etc. Mörner found the common field mushroom, Agaricus campestris, to have a larger amount of proteids available than any other species studied by him. Studies of American Fungi. Mushrooms, Edible, Poisonous, etc. In the second type the ring is present while the volva is absent, as in the common mushroom, Agaricus campestris, and its close allies; in the genus Lepiota, Armillaria, and others. Studies of American Fungi. Mushrooms, Edible, Poisonous, etc. The similarity between the cabbage and the Agaricus campestris here analyzed is very striking. Studies of American Fungi. Mushrooms, Edible, Poisonous, etc. On the other hand, plains possess several species peculiar to themselves; as, for example, Agaricus pediades, certain Tricholomata, and, above all, the family Coprini, of which they may be regarded as the special habitat. Fungi: Their Nature and Uses Agaricus campestris and many other varieties may also be used in this same way. Studies of American Fungi. Mushrooms, Edible, Poisonous, etc. Take equal quantities of Agaricus campestris and puff-balls; pare and cut the puff-balls into blocks; to each half pound allow a tablespoonful of butter. Studies of American Fungi. Mushrooms, Edible, Poisonous, etc. The fruiting surface is either in the form of gills like Agaricus, or it is honey-combed, or spinous, or entirely smooth. Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.
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