| 单词 | chervil |
| 例句 | Add shallots, chervil, peppercorn and tarragon to hollandaise to get béarnaise for garnishing steak frites. Five Sauces for the Modern Cook 2016-08-02T04:00:00Z It’s made with toasted, freshly made Moroccan flatbread, impeccably cooked lobster tossed in a light honey-and-Xeres vinegar sauce, fresh herbs, including dill and chervil, fresh grapes, and orange and pink grapefruit sections. T Magazine: Paris Takes a Crack at Lobster Rolls 2013-04-19T15:05:01Z A dainty portion of salt-baked trout, also finished in the oven, is unusually delicate, prepared not in a rich French style but with preserved lemons, black olives, and plenty of chervil. Amelia Lester: Elaborate Throwback Cuisine at the Runner, in Clinton Hill 2014-06-23T04:00:00Z This is also a good time to use chervil. Nigel Slater’s salmon with herb butter and bacon recipe 2015-08-25T04:00:00Z Or add other fresh herbs, like tarragon or chervil. Winter Vegetables for Spring Holidays 2015-03-20T04:00:00Z Our beloved thirschfeld adds: "The smell is a magical anise elixir, packed with the promise of the other herbs that will follow close behind: lovage, savory, chervil, and chives." Fresh tarragon and its 9 best uses 2020-12-15T05:00:00Z I wanted to see what the demographic behind nanobatched chervil and the continually cited show ‘Girls’ could teach me about life and craft cocktails. Enough with the hipster-bashing 2013-05-12T14:00:00Z Even sea scallops, seared rare and so sweet, play second fiddle to small, white rice beans flecked with chervil and crisp bits of smoked pork shank. Another Ethan Stowell winner, mkt., is simple yet sumptuous 2014-01-16T21:35:45Z Spring is a time to hunt down chervil, chives, dill, mint and tarragon. Is aioli just fancy mayonnaise? (Plus, the secret for getting any yolk-based sauce to thicken) 2021-03-28T04:00:00Z But they’ll continue to send us overly elaborate pocket knives and lozenges that taste like chervil. Crib Sheet: The 10 Things to Talk About This Weekend 2010-07-14T16:35:00Z Play around with the herbs and spices in the dumplings – cinnamon and mint, or chervil and dill are both great combinations. Thomasina Miers’ recipe for ricotta, courgette and spinach dumplings 2018-07-06T04:00:00Z Saucer-shaped ravioli split to reveal molten centers of ricotta, herbs including chives and chervil, roasted garlic and nettles in season. Garrison review: A chef finds his place — and his groove — on Barracks Row 2015-09-15T04:00:00Z I’m talking Italian parsley, basil, mint, chives, tarragon, cilantro and chervil. The secret to cooking with your favorite summer produce: Keep it simple. 2017-07-28T04:00:00Z Herbs like chervil, parsley, tarragon, cilantro, and basil are soft herbs. How to store fresh herbs so they last and last 2021-01-12T05:00:00Z The accompanying recipe calls for parsley and dill; basil, cilantro, chervil and/or chives would also be lovely. You’ve had radishes in salads and with bread and butter. Try them this way. 2017-05-03T04:00:00Z Garnish with cheese shavings and celery and chervil leaves. World Chefs: Becky Selengut reveals magic of mushrooms in new book 2014-10-14T04:00:00Z Styling: Melanie Wilkinson If possible, use a mixture of parsley, chervil, basil, chives, mint and coriander. Picnic recipes: food to enjoy in the great outdoors 2012-05-18T21:58:05Z But oeuf-mayo is perhaps best when at its simplest: a free-range egg coated with mayonnaise and garnished with herbs — Greenspan is partial to chives or chervil. Eggs and mayo is a way underrated French bistro dish 2022-07-11T04:00:00Z A tightly edited menu recontextualizes staples such as half-sour pickles, here stars of an elegant salad with fennel, chervil, tarragon and avocado. The Jewish deli is having a moment in places where you’d least expect it 2018-09-21T04:00:00Z She shows up at one of her fancy tasting groups with a plastic cup of chervil and asks everyone to give it a sniff. ‘Cork Dork’ Sniffs, Swills and Spits Through the World of Wine Experts 2017-03-22T04:00:00Z The fish had a tender, flaky texture, but was overwhelmed by a layer of raw parsley, chervil and mint. Choice Tables: Seafood Fresh From Scotland?s Island Waters 2010-08-12T04:30:00Z To serve, divide the leeks between four plates, dot with the cheese, spoon over the onion and currant dressing, and finish with the chervil. Welcome to the feast: exclusive recipes from Yotam Ottolenghi's new book 2014-09-06T04:00:00Z That gnat on the chervil flower may be a tiny wasp that is obligingly pollinating the bloom. A quarantine project that’s a win for you, your garden and pollinators: A bee house 2020-06-23T04:00:00Z The customizable approach here came about by way of messing around with a New York Times recipe for Butter-Braised Asparagus by David Tanis — his involves chives, parsley or chervil, tarragon and optional dill. Here's your new favorite best asparagus recipe for fresh spring spears 2023-05-23T04:00:00Z The tavern’s bisque revives passion with a puree of white sweet potatoes, cream, onions and garlic, one side of which seems to float an island of crab, chervil and crushed hickory nuts, reminiscent of pecans. Review | Woodberry Tavern thinks big in a small space in Baltimore 2023-01-27T05:00:00Z The dish is accompanied by double-fried french fries, confetti-cut coleslaw and a tartar sauce that promotes fresh chervil, lemon and capers over fat. Review | J. Hollinger’s Waterman’s Chophouse serves up accessible luxury 2022-06-24T04:00:00Z He was pulling up wild chervil, which kind of resembles carrot or parsley plants, but is classified as noxious, causing skin rashes. With closed-toe shoes, 4,000 volunteers clean up in ‘One Seattle Day of Service’ 2022-05-21T04:00:00Z “French remoulade is made with mayonnaise, gherkins, chervil and capers, but here in New Orleans, of course, it’s totally different.” Tangy remoulade makes this shrimp and avocado salad a cool choice for warm days 2021-06-01T04:00:00Z Flowers of dill, fennel, cilantro, parsley and chervil may attract predators of various species of aphids and caterpillars, luring helpers like parasitic wasps, tachinid flies, ladybugs and lacewings. Why Diversity Is an Advantage in a Vegetable Plot 2021-04-14T04:00:00Z In the winter months, when I need a bit of sunshine, I upgrade my risotto with fresh herbs, such as chervil and parsley, and spike the whole thing with fresh lemon juice right before serving. Is there an easy way to make risotto? Yes, in an Instant Pot. 2020-07-23T04:00:00Z Herbs like dill, chervil, cilantro and tarragon can change its direction, too. These Armenian Flatbreads Stuffed With Greens Are the Perfect Snack 2020-01-01T05:00:00Z When I encounter something unique, such as Cuban oregano, chervil or salad burnet, I give it a try, and if I end up using it throughout the season, it becomes one of the regulars, too. How to push fresh herbs beyond the garnish: Use with abundance and abandon 2019-07-05T04:00:00Z The palace served English and French wines, along with steamed fillet of halibut with watercress mousse, asparagus spears and chervil sauce, and new-season Windsor lamb with herb stuffing, spring vegetables and port sauce. Trump gets a banquet with the queen and the good china on state visit to U.K. 2019-06-03T04:00:00Z Only then are you in a position even to start making the watercress veloute, which requires no fewer than six bunches of watercress and “10 tiny sprigs of chervil”. Kitchen revolution: how Nigella Lawson changed food writing 2018-10-06T04:00:00Z For lemon and herb risotto: In place of peas, stir in 1/2 cup chopped tender herbs, such as basil, tarragon, chervil or parsley. Is there an easy way to make risotto? Yes, in an Instant Pot. 2020-07-23T04:00:00Z A modernized version recently served at the hotel includes additional ingredients like spinach and chervil and capers, and a homemade mayo with raw egg yolks. Cooking on deadline: Green Goddess dressing and dip, in just 10 minutes 2017-07-18T04:00:00Z The most versatile include parsley, cilantro, mint, basil, dill, tarragon, chives, with less familiar members including chervil, lemon verbena and lovage. How to push fresh herbs beyond the garnish: Use with abundance and abandon 2019-07-05T04:00:00Z The deflated breast or the sad sprig of chervil never escapes his notice. Michel Houellebecq, the Photographer 2017-06-12T04:00:00Z They are heavenly sautéed in butter with sage, pancetta and wide purple ribbons of spring onion, and topped with fresh chervil sprigs and grated Parmesan. Marmite: Casual elegance from Le Gourmand’s Bruce and Sara Naftaly 2017-06-08T04:00:00Z Add shallots, chervil, peppercorn and tarragon to hollandaise to get bearnaise for garnishing steak frites. Five basic sauces for the modern kitchen 2016-08-15T04:00:00Z The dining experience began with an amuse bouche of thinly sliced ahi tuna served with a tropical salsa and dressed with the crisp, fragrant chervil that appeared throughout the meal. Enjoy the tastes of summer at Seasons 52 2016-07-20T04:00:00Z For lettuce soup, I wilt onions in butter, then add whatever soft herbs, like parsley, chervil, savory, tarragon, mint, I have — the more the merrier — then lettuce leaves and barely enough water to cover them. A New Leaf 2016-04-20T04:00:00Z The chicken was seasoned with spices meant to evoke the flavors of southern France: rosemary, thyme, bay leaf, lavender, marjoram, chervil, sage. The Enduring Appeal of Roasted Chicken Provençal 2015-04-01T04:00:00Z If parsley or cilantro is your baseline, add or substitute a handful of mint or basil or chervil. Salsa verde is green with possibilities as a sauce, dip or flavoring 2015-03-20T04:00:00Z Toss with almonds, and transfer to a serving dish, squeezing over more orange juice and garnishing with chervil. Thanksgiving creativity: Six ways each with six vegetables 2014-11-14T05:00:00Z Muddle the cucumber, chervil leaves and lime juice together in a mortar. Easy weekend recipes: Cool down with sangria and refreshing cocktails 2014-06-27T04:00:00Z The sauce is built on white wine and shallots; the herbs are the trusty French quartet of chives, chervil, tarragon and parsley, and there’s not a tomato in sight. Restaurant Review: Restaurant Review: Calliope in the East Village 2012-10-02T22:24:29Z Mr. Kostbar bolsters his high-rise with roasted asparagus spears and adds a little drama with drizzles of mustard-and-caper aioli flecked with fresh tarragon, parsley and chervil. Westchester Dining: Trout Is on More Menus With Ingenious Preparations 2012-03-31T16:34:19Z In the south, in the Julianehaab district, even flowering plants, such as aster, nemophilia and mignonette, are cultivated, and broccoli, spinach, sorrel, chervil, parsley, rhubarb, turnips, lettuce, radishes grow well. Encyclopaedia Britannica, 11th Edition, Volume 12, Slice 5 "Greek Law" to "Ground-Squirrel" 2011-12-05T03:00:51.527Z Mix diced cooked carrots with lettuce and serve with French dressing, sprinkling with minced cress, chervil, chives, or parsley. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z And if Gotham Greens can grow chervil, which isn’t easy to grow and doesn’t transport well, they will make a lot of New York chefs happy.” Want Fresher Produce? Leave Dirt Behind 2011-08-02T22:57:55Z As soon as the scum comes on the surface, skim it off carefully; then add two onions, two leeks, two or three heads of lettuce, a small handful of chervil if handy, and salt. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z The joke is to connect her with chervil—a grassy vegetable which grew wild and was only eaten in time of famine—or with wild green-stuff in general, or simply to call her a greengrocer. Euripedes and His Age 2011-03-05T03:00:26.617Z Cut small, and pound in a mortar, equal proportions of parsley, chervil, tarragon, chives and burnet, with two yolks of hard-boiled eggs. Domestic French Cookery, 4th ed. 2011-01-05T03:01:00.907Z Season with minced chives, chervil, tarragon, and parsley. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Chop parsley, chives, chervil, and tarragon very fine. The Century Cook Book 2011-01-04T03:01:10.367Z Another.—Proceed as above in every particular, except that you use a handful of chervil instead of water-cresses. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z The tasty, chunky steak tartare, assertively seasoned with mustard, chervil, parsley, tarragon, capers and shallot, was plated with a handful of crisp, warm potato chips. | Madison: A Bistro Without Frills, but With Refinement 2010-10-23T22:13:00Z Put some shred lettuce on a dish, place some marinaded grouse on it, pour the dressing over, and garnish with fillets of anchovies, slices of hard-boiled eggs, and sprigs of chervil. Dressed Game and Poultry à la Mode Tomato Salad.—Slice one quart of ripe tomatoes, sprinkle with cayenne pepper, garnish with chervil or fennel, and dress with oil or lemon juice three tablespoonfuls of each. The Cooking Manual of Practical Directions for Economical Every-Day Cookery Take some green herbs, such as chervil, tarragon, chives, parsley, a leaf of spinach, lettuce or watercress, and pound them in a mortar with a little lemon-juice. The Century Cook Book 2011-01-04T03:01:10.367Z Some croutons may be added, and chervil chopped fine, just before turning into the soup-dish; or they may be placed in the soup-dish before pouring in the broth. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z Mix together one-half teaspoon each finely chopped parsley and chives, one-fourth teaspoon very finely chopped chervil and sprinkle lightly over egg-plant as soon as crisp. Fifty-Two Sunday Dinners A Book of Recipes When this is cool, put in the pheasant and aspic mixture, and place on ice for four hours; when properly frozen, turn out, and garnish the top with a wreath of fresh chervil leaves. Dressed Game and Poultry à la Mode Sage, thyme, summer savory, sweet marjoram, tarragon, sweet basil, rosemary, mint, burnet, chervil, dill, and parsley, will grow abundantly with very little care; and when dried, and added judiciously to food, greatly improve its flavor. The Cooking Manual of Practical Directions for Economical Every-Day Cookery Violets and anemones blossomed and died, daisies and pansies, dandelions and wild chervil and parsley: oh, it was a swarming and a delight on every hand! The Old Willow Tree and Other Stories When done, throw away parsley, thyme, and bay-leaf, turn into bowls, add a little chopped chervil, and a quarter of a rind of lemon, also chopped; the latter is enough for six persons. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z I may here say, that where two or three herbs are mentioned as necessary, for instance, parsley, tarragon, and chervil, if you have no tarragon you must leave it out, or chervil the same. Culture and Cooking Art in the Kitchen —Marinade the required number of small filets mignon of mutton in butter seasoned with salt and chervil. Twenty-four Little French Dinners and How to Cook and Serve Them Pour in a very little more jelly, and when it is set place the chicken and ham round alternately, with a sprig of chervil, or small salad, here and there. Nelson's Home Comforts Thirteenth Edition Take cabbage lettuce, celery, chervil, and turnips, all boiled tender and cut small; put them into the soup, and let them boil all together half an hour. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Another.—Proceed as for the above, except that you chop fine with the chervil, etc., some parsley, shallot, and garlic; the five spices in equal proportion. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z Add a root of celery, a small root of parsley, some sorrel, a bunch of white beet leaves and chervil, and half a pint of peas tied in a piece of linen. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families The word “Ravigote” means, literally, “pick me up,” and it is applied to minced tarragon, chervil, chives and parsley, the herbs being kept separate and served with salad on four little saucers. Twenty-four Little French Dinners and How to Cook and Serve Them Garnish with aspic jelly cut lozenge shape and sprigs of chervil. Nelson's Home Comforts Thirteenth Edition Cut and wash some celery, endive, sorrel, a little chervil, spinach, and a piece of leek; put these in a stewpan, with a bit of butter. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Method.—Wash the lettuce, taragons, and chervil well, and shred them finely. The Skilful Cook A Practical Manual of Modern Experience Parsley and butter, or fennel and butter, make an excellent sauce; chervil sauce, or anchovies, are also approved. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Dip both into a dressing made of olive oil, vinegar, tarragon, chervil, salt and pepper, with a little mustard and arrange in a salad bowl. Twenty-four Little French Dinners and How to Cook and Serve Them This is the first time that chervil, which has so long been a favourite with the sagacious French cook, has been introduced into an English book. The Cook's Oracle; and Housekeeper's Manual Four eggs, a little scraped beef, cayenne pepper, nutmeg, lemon peel, parsley, burnet, chervil, and onion, all fried in lard or butter. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. I went to her when our cow was fairy-led, twelve years gone; and after that for my sister, when she had been eating chervil, and couldn’t see straight before her. One Snowy Night Long ago at Oxford Put a pint of peas into a saucepan with some chervil, purslain, lettuce, sorrel, parsley, three or four onions, and a piece of butter. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Lard the breast and put it into a braising pan over slices of leeks, carrots and onions and a little thyme, chervil, bayleaves and lemon peel. Twenty-four Little French Dinners and How to Cook and Serve Them Obs.—Some boil, and mince fine a few leaves of parsley, or chervil, or tarragon, and add these to the sauce; others the juice of half a Seville orange, or lemon. The Cook's Oracle; and Housekeeper's Manual Boil a calf’s liver and two large handfuls of chervil in four quarts of spring water till reduced to one quart. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Beet-root Fritters.—Cut boiled beets in slices; slice raw onions; scald them; dry them well; then lay one slice of onion, sprinkled with chopped chervil, pepper, and salt, between two slices of beet. Choice Cookery Bay leaves, tomata, tarragon, chervil, burnet, allspice, cinnamon, ginger, nutmeg, clove, mace, black pepper, white pepper, essence of anchovy, lemon peel, lemon juice, and Seville orange juice. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families —Chop together about a handful each of lettuce, sorrel, spinach, also a small onion, a little celery and some chervil and cook all with an egg-sized piece of butter for fifteen minutes, stirring constantly. Twenty-four Little French Dinners and How to Cook and Serve Them A little tarragon or chervil minced very fine, and a little vinegar, may be added; or some of the ingredients enumerated in No. 372. The Cook's Oracle; and Housekeeper's Manual Pour into the tureen, and add one-half a cup of rich cream, a cup of well-browned croûtons, and a few chervil leaves, or the green leaves of cress or any preferred herb. American Cookery November, 1921 The cattle or the rabbits eat down at once all juicy and succulent plants, leaving only these nauseous or prickly kinds, together with such stringy and innutritious weeds as chervil, plantain, and burdock. Journeys Through Bookland, Vol. 8 Also of garden herbs and roots, parsley, thyme, spinach, marjoram, savoury, tarragon, sage, chervil, basil, burnet, bay leaf, truffles, morels, mushrooms, leeks, shalot, onions, and garlic. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families —Select fine lettuces, remove the coarse outer leaves, wash and wipe, place in a salad bowl and sprinkle over a tablespoonful of chopped chives, half a teaspoonful each of chopped chervil and tarragon. Twenty-four Little French Dinners and How to Cook and Serve Them In the bottom of some very small molds lay alternately small pieces of chili, chervil and hard-boiled white of egg. Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs Chop together a tablespoonful each of parsley, chives, chervil, tarragon, and shallot. How to Cook Fish Rumpsteak aux Fines Herbes.—Mince equal parts of tarragon, chervil, and garden cress with half a shalot, mix them with a little butter, pepper, and salt, broil the steak and place on it. The Girl's Own Paper, Vol. VIII, No. 354, October 9, 1886 Gravy, parsley and butter, chervil, caper, oyster, liver and parsley, onion, celery, shalot, and curry. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families The average housewife seldom thinks of using such herbs as sweet basil, sorrel, tarragon, leek and chervil, yet they give a delicious flavoring not only to soups, stews, ragouts and goulashes, but to made dishes. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Cabbage he knows, and potatoes he knows, but what are pennyroyal and chervil? Lost Leaders We met with several wholesome vegetables in a wild state, and in great quantities; such as wild celery, angelica, chervil, garlic, and onions. A General History and Collection of Voyages and Travels, Volume 17 Arranged in Systematic Order: Forming a Complete History of the Origin and Progress of Navigation, Discovery, and Commerce, by Sea and Land, from the Earliest Ages to the Present Time We are often directed to add a few leaves of tarragon, or chervil, or a handful of sorrel. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet The flavour of chervil is a strong concentration of the combined taste of parsley and fennel, but is more aromatic and agreeable than either. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families The French use grated Gruyère for this with all sorts of sauces, such as the Savoyar de Savoie, with potatoes, chervil, tarragon and cream. The Complete Book of Cheese Stamp the sorrel and lettuce into small round pieces, and add them with the leaf of chervil and tarragon to the soup, together with 1 teaspoonful of sugar. Dr. Allinson's cookery book Comprising many valuable vegetarian recipes Scandix Cerefolium.—This plant is so much used by the French and Dutch, that there is scarcely a soup or salad but what chervil makes part of it: it is grateful to the taste. The Botanist's Companion, Volume II Ingredients: Stock, sorrel, endive, lettuce, chervil, celery, carrot, onion, French roll, Parmesan cheese. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes Boil two pounds of loin of mutton, with a large handful of chervil, in two quarts of water, till reduced to one. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families The curled chervil is a good addition to the list of garnishing and seasoning vegetables. Manual of Gardening (Second Edition) Season with salt, fresh ground black pepper, chervil, and one-quarter white wine vinegar with tarragon to three-quarters of best olive oil. Bohemian San Francisco Its restaurants and their most famous recipes—The elegant art of dining. This can also be done with fines herbes, mushrooms, chervil and parsley, chopped before cooking them in the butter. The Belgian Cookbook Ingredients: Tomatoes, mayonnaise, shallot, horseradish, gherkin, anchovies, fish, cucumber, lettuce, chervil, tarragon, eggs. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes Chervil:—Curled chervil is grown the same as parsley and used for garnishing or seasoning. Home Vegetable Gardening — a Complete and Practical Guide to the Planting and Care of All Vegetables, Fruits and Berries Worth Growing for Home Use The following vegetables should be sown: Carrots, corn salad, chervil, Brussels sprouts, broccoli, beets, endive, kohlrabi, kale, lettuce, leeks, mustard, parsley, parsnip, radish, roquette, spinach, Swiss chard, salsify. Manual of Gardening (Second Edition) Tarragon, chervil, burnet, and boiled onion, may be added to the above salad with advantage, as also slices of cold meat, poultry, or fish. The Book of Household Management Chop up the chervil, adding to it half a dessert-spoonful of cornflour. The Belgian Cookbook Ingredients: Cod or whiting, salt, onions, parsley, cloves, turnips, marjoram, chervil, milk. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes Cut into dice pieces; add some chopped shallots and gherkins; sprinkle with finely minced tarragon and chervil, salt and pepper. 365 Foreign Dishes It will be convenient, for this purpose, to refer to the word "ravigote"; and by this term is meant a collection of four herbs, namely—burnet, chervil, chives, and tarragon. The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken Mode.—Put in a very clean stewpan the chervil, lettuces, onions, parsley, and butter, to 1 pint of water, and let them simmer till tender. The Book of Household Management Throw in three medium potatoes, a handful of well washed sorrel, and a sprig or two of chervil, a lump of butter, pepper, and salt. The Belgian Cookbook Boil gently in a big cupful of salted water two onions, one turnip, a pinch of chopped parsley, chervil, and marjoram and four cloves. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes Add a little chopped tarragon and chervil and 2 beaten eggs. 365 Foreign Dishes With the Batavian it usually is formed of chervil, tarragon, and that delicate alliaceous salad herb, chives. The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken Cut the lettuce, sorrel, and chervil into larger pieces; fry the carrots in the butter, and pour the stock boiling to them. The Book of Household Management Quarter of an hour before serving, put in the chervil, but take the cover off the pot, so that it remains a good green color. The Belgian Cookbook Ingredients: New potatoes, oil, white vinegar, onions, parsley, tarragon, chervil, celery, cream, salt, pepper, tarragon vinegar, watercress, cucumber, truffles. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes A sprig of chervil is to be placed at each end of the fillet. The Belgian Cookbook Chervil.—Of the two varieties which are cultivated elsewhere than in Australia—namely, the common chervil and the curled variety—the latter is generally considered the better. The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken Add the sorrel, chervil, and seasoning, and boil for 40 minutes. The Book of Household Management Put in a pan a lump of butter the size of an egg, with a chopped leek and a sprig of chervil. The Belgian Cookbook Ingredients: Cod, hake, whiting or red mullet, onions, parsley, mint, marjoram, turnips, mushrooms, chervil, cloves, salt, milk, cream, eggs. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes Add at the last moment a sprinkle of chopped chervil. The Belgian Cookbook Stir in a dessert-spoonful of oil, dropping it slowly in, add a very little mustard, some pepper and a sprinkle of chopped chervil. The Belgian Cookbook |
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