| 单词 | chanterelle |
| 例句 | The field guide said there was something called a “false chanterelle.” The Omnivore's Dilemma 2006-04-11T00:00:00Z Then you had to look at the ground sideways to see if you could catch a glimpse of the gold stems of the chanterelle. The Omnivore's Dilemma 2006-04-11T00:00:00Z Why do chanterelles live on oaks and morels on pines? The Omnivore's Dilemma 2006-04-11T00:00:00Z Even after reading guidebooks or looking at photographs on my own, I still wasn’t sure I’d had a true chanterelle. The Omnivore's Dilemma 2006-04-11T00:00:00Z Once the rains stopped in April the chanterelles were done for the year. The Omnivore's Dilemma 2006-04-11T00:00:00Z I became convinced that Angelo must be smelling the chanterelles before he saw them. The Omnivore's Dilemma 2006-04-11T00:00:00Z I talked about Sue’s generosity in sharing three of her choicest chanterelle spots. The Omnivore's Dilemma 2006-04-11T00:00:00Z To a mushroom hunter, a good chanterelle spot is a closely guarded secret. The Omnivore's Dilemma 2006-04-11T00:00:00Z Before the morning was out I’d begun to find a few chanterelles on my own. The Omnivore's Dilemma 2006-04-11T00:00:00Z My five chanterelles were tremendous, beautiful things I couldn’t wait to taste. The Omnivore's Dilemma 2006-04-11T00:00:00Z The chanterelle lives on the roots of oak trees, usually very old ones. The Omnivore's Dilemma 2006-04-11T00:00:00Z They follow the mushrooms as they appear: porcinis in the fall, chanterelles in winter, morels in the spring. The Omnivore's Dilemma 2006-04-11T00:00:00Z I knew that the next time I found a chanterelle anywhere, I would recognize it and not hesitate to eat it. The Omnivore's Dilemma 2006-04-11T00:00:00Z I brushed away the leaves and there it was, this big, fleshy, vase-shaped mushroom that I was dead certain had to be a chanterelle. The Omnivore's Dilemma 2006-04-11T00:00:00Z I felt fairly confident this was a chanterelle. The Omnivore's Dilemma 2006-04-11T00:00:00Z “Sure, okay, we go hunt chanterelle in Sonoma. I call you when it’s time.” The Omnivore's Dilemma 2006-04-11T00:00:00Z The problem was that up until now, I’d only seen a chanterelle over pasta or in the market. The Omnivore's Dilemma 2006-04-11T00:00:00Z That night I washed off the dirt, patted them dry, and then sliced the chanterelles into creamy white slabs. The Omnivore's Dilemma 2006-04-11T00:00:00Z A dish of roasted Monterey Bay squid came to the table, along with a tangle of hand-cut, herbed noodles with chanterelles and thyme. Alice Waters on Sex, Drugs and Sustainable Agriculture 2017-08-22T04:00:00Z They ditched the green parsley-and-potato sauce and placed the chops over a small jumble of sauteed chanterelles, a study in shades of gold and brown, just as Palladin would have wanted. Jean-Louis Palladin was D.C.’s original celebrity chef. But his legacy is complicated. 2019-08-17T04:00:00Z There are fleshy and firm chanterelles, too, lightly pickled and preserved in olive oil until they’re brought to the table crisscrossed with rosemary needles. Misi Is Much More Than a Pasta Restaurant 2018-11-13T05:00:00Z A dozen seasonal appetizers, like venison tartare, mushroom pâté and onion soup, can be followed by main courses that include vegetarian options, like a chanterelle omelet and a squash tagine. Le Crocodile in the Wythe Hotel Opens for Private Dining 2020-10-27T04:00:00Z Today they live in Maryland, where they are amateur mycologists, keeping their daughter supplied with morels and chanterelles they collect in the Appalachians. The Changing Face of J. Mae Barizo’s Kitchen 2015-11-02T05:00:00Z In the north, toss together smoked char, chanterelles, juniper berries and wood sorrel. In Sweden, a DIY dining adventure 2019-07-25T04:00:00Z You can lounge in a rooftop garden, scout for ghosts or chanterelles, dive into herbal remedies, hunt for hidden history — or just take some epic selfies. 7 hidden-gem attractions to check out at Seattle’s Pike Place Market 2021-10-21T04:00:00Z Thanks to this lighter aroma, chanterelles are suited to both sweet and savory recipes. Skip button mushrooms and look for these 7 mushroom varieties instead 2022-01-09T05:00:00Z Unlike the average chanterelle patch on the fall line of a fir-choked ravine, this was easy going, despite the overwhelming sense of gloom. Don’t shoot me! I’m just picking mushrooms! 2013-09-08T13:30:00Z Fat, smoky chunks of lobster, out of the shell and accompanied by wild chanterelles and sweet corn pudding, were bathed in a buttery bourbon sauce. Choice Tables: Portland, Me.: Locavore in Menu and Décor 2013-08-29T19:13:32Z One baby lamb chop is draped over another, both lounging next to a parsley-heavy sauce studded with golden chanterelles, whose stems seem to emit light against the verdant puree. Jean-Louis Palladin was D.C.’s original celebrity chef. But his legacy is complicated. 2019-08-17T04:00:00Z Cut off any tough stems from the chanterelle mushrooms. English pea panna cottas brighten up a spring menu 2016-03-30T04:00:00Z The wine is full bodied, with ripe pears, apricots and a hint of chanterelles on the palate. Champagne, Because You’re Worth It 2020-09-21T04:00:00Z After a six-course meal laden with seasonal delicacies — chanterelles and wild herbs, crisp green beans and local truffles — we headed back to the hut in pitch darkness. Going Off the Grid on a Swedish Island 2015-07-10T04:00:00Z The moose is garnished with flecks of pickled winter chanterelles, dark bittercress leaves and crisp, celadon-green caribou moss. Moose, Anyone? In Newfoundland, Food Both Rustic and Sophisticated 2017-07-19T04:00:00Z We’d drive out to Sleeping Giant State Park north of New Haven, Conn., for hikes along the river, or further into the country to hunt for morels and chanterelles in his secret spots. Ingram Marshall Built and Obscured Monoliths of Sound 2022-06-09T04:00:00Z Some mushroom fanciers considered this the most beautiful and best tasting of all the North American chanterelles. Don’t shoot me! I’m just picking mushrooms! 2013-09-08T13:30:00Z Casalinga salami is among charcuterie, its bold flavor matched by Castelvetrano olives, celery leaves, chopped fresh mint and house- pickled cauliflower and chanterelles scattered around the plate. The Walrus and the Carpenter would approve of the eatery named after them 2011-01-27T20:59:07Z In the pockets of wilderness around my home in Los Angeles, you might find brownish-orange candy caps; wild, yellowish frills of chanterelles; and clusters of long-gilled oyster mushrooms. Mushrooms Aren’t Here to Destroy Us — Or to Save Us 2023-02-06T05:00:00Z A chanterelle risotto started mild and finished impressive, as the mushroom broth permeated the rice and provided a backdrop for high notes of lemon and thyme. ‘Shroom,’ reviewed by T. Susan Chang 2015-02-03T05:00:00Z For some mushrooms, like chanterelles, small was good because they were packed with flavor. "You never forget spotting your first mushroom in a Finnish forest": My day with the Mushroom Queen 2021-11-19T05:00:00Z “Wild Mushroom Walk and Talk” hikes, led by expert foragers, and a “Fungus Face-Off,” a friendly competition in which chefs prepare chanterelles “and other fabulous fungi,” are featured events. In Transit Blog: Calendar: Coming Events in Germany; California; Amsterdam 2013-12-06T17:00:00Z We drove a ways north on the peninsula to check out a chanterelle patch, only to find out another picker or crew had beaten us to it. Don’t shoot me! I’m just picking mushrooms! 2013-09-08T13:30:00Z Another first course, ricotta dumplings, were dense and pasty when I tried them, although a shower of sweet corn, Pecorino cheese and chanterelles did their best to distract the tongue. Review | La Bise adds a fun French touch to downtown Washington 2021-07-22T04:00:00Z This time of year, Erickson likes to pickle fresh chanterelles she buys from Foraged and Found Edibles at farmers markets. Keep those fresh crops coming by pickling 2014-07-24T04:00:00Z I figured squid stuffed with spicy sausage, a recipe inspired by Melfi’s late grandmother, was my favorite plate, but only until I met its match: blushing veal roast garnished with crisp sweetbreads and pickled chanterelles. Tom Sietsema’s 7 favorite places to eat right now 2019-10-18T04:00:00Z Tiny green hops and their purple flowers interrupt the beige surface of the bowl, whose rim is dusted with golden chanterelle powder. Helsinki’s food scene, coming on strong They grow fast, much faster than chanterelles, and it’s likely they hadn’t even broken through the duff when the competition cleaned out the chanties a couple of days earlier. Don’t shoot me! I’m just picking mushrooms! 2013-09-08T13:30:00Z “I’d talk about the morels and chanterelles of California; when I got home, I pulled into the driveway and found 10 pounds of black trumpet mushrooms.” Long Misunderstood, Appalachian Food Finds the Spotlight 2019-09-09T04:00:00Z The best appetizer, though, was a rich, aromatic mix of sweetbreads, chanterelles and peas — each ingredient perfectly cooked, then jumbled into a pleasing orange-hued mound, punctuated by the bright green peas. A Toronto Restaurant Both Simple and Iconoclastic 2017-09-03T04:00:00Z Unlike chanterelles and several other varieties of wild mushrooms, kings have a very short shelf life. Don’t shoot me! I’m just picking mushrooms! 2013-09-08T13:30:00Z If you want to be extravagant, throw a few chanterelles into the mix. Polenta tedious? It doesn’t have to be for a flavorful, healthy meal 2015-02-04T05:00:00Z Customer favorites are often the seasonal pies, currently a smoked-salmon pizza, with fresh fig and prosciutto arriving for summer, and a chanterelle pizza in late fall. Evviva Woodfired Pizza: Perfect pies at Edmonds hole-in-wall 2014-05-01T18:23:43Z Scarlet rounds of venison show up with charred endive, glossy chanterelles and roasted curried squash that’s whipped to cloudlike lightness. Tom Sietsema’s 8 favorite places to eat right now 2019-12-17T05:00:00Z When choosing which recipes to contribute, like the film’s final dish of pigeon, chanterelles and huckleberries, Mr. Rucker wanted to showcase a sense of place. In Nicolas Cage’s ‘Pig,’ How Much Is the Truffle Hog Worth Anyway? 2021-07-16T04:00:00Z A quick sauté included chanterelles, buttons and puffballs, which turned golden and had a soft but slightly chewy texture. Journeys: Hunting for Mushrooms in Colorado 2011-09-09T18:55:14Z But while high-end restaurants have long featured chanterelles and ground cherries on their menus, not many chefs actually take time out of the kitchen to harvest for wild ingredients themselves. | Foraging for Dinner in Oregon 2010-10-18T14:43:00Z Tiny green hops and their purple flowers interrupt the beige surface of the bowl, whose rim is dusted with golden chanterelle powder. Helsinki’s food scene, coming on strong Here, we sliced meaty king trumpet mushrooms lengthwise into thin planks, and used some lovely chanterelles from the farmers market. Treat yourself to crepes on a weeknight 2017-08-14T04:00:00Z They eat everything he kills and fill the table with dishes made from other local ingredients, such as foraged chanterelles or new potatoes from a neighbor. A Conductor Who Knows His Way Around a Score, and a Farm 2022-07-29T04:00:00Z Some dishes on the opening menu include roasted tomato focaccia, summer vegetables with sorrel hummus and ricotta, grilled monkfish in a bonito leek broth, and glazed gnocchi with corn, chanterelles and Mimolette. Bar Blondeau Opens in the Wythe Hotel in Williamsburg, Brooklyn 2021-08-03T04:00:00Z One thing to note: Unlike other mushrooms, chanterelles don't hold up well once dried; their texture becomes rubbery when rehydrated and their aroma is subdued. Skip button mushrooms and look for these 7 mushroom varieties instead 2022-01-09T05:00:00Z Lamb, butter, chanterelles: What was so exotic back home can be picked up at the local markets in Paris. Japanese Chefs Make Their Mark in Paris 2016-03-29T04:00:00Z “They want chanterelles and duck breast in a comfortable, casual, hip environment.” A Refined Seattle Restaurant, Hold the Table Linens 2016-09-30T04:00:00Z “Can you tell the difference between a cabbage and a head of iceberg lettuce? Then you can tell the difference between a false chanterelle and a chanterelle.” Mushroom Boom: How to Plan a Foraging Adventure on the West Coast 2023-02-23T05:00:00Z Earthy meets sweet again as foie-gras butter melts into sautéed fresh corn and tiny chanterelles served in a mini cast-iron skillet. Miyabi 45th: soba, sides you’ll slurp up 2013-08-29T20:36:38Z There was Michael Pollan in 2006 in "The Omnivore's Dilemma", foraging for chanterelles and morels and explaining how fungi regenerate forests after fires. What are fungi, and what do they have to do with . . . everything? 2021-05-14T04:00:00Z Mr. Stamets estimates that 50 to 100 varieties of mushroom found in the state, including oysters, morels, chanterelles and porcinis, are edible. Journeys: Hunting for Mushrooms in Colorado 2011-09-09T18:55:14Z For lunch, Purslane serves a standout Cornish pollack with wood-roasted celeriac and chanterelles; come nighttime, it’s all about Daffodil, an Art Deco–style restaurant and bar known for its martinis and live jazz. Europe's 13 Best Winter Getaways 2015-01-13T05:00:00Z Porcini stock is the secret ingredient in my cream of chanterelle soup. Don’t shoot me! I’m just picking mushrooms! 2013-09-08T13:30:00Z The fall is great for those gorgeous chanterelles that roast so well. Q&A: Fishing and Foraging Near Puget Sound 2012-10-19T17:13:37Z Creminis, shiitakes and white buttons will work perfectly, though if you’re going all out, specialty mushrooms like king, hen-of-the-woods and chanterelles add an even more intense flavor. A Creamy, Wine-Braised Chicken to Celebrate Simply 2021-12-22T05:00:00Z Wonderful lobster poached in butter was woven in with small chanterelles and crisp zucchini. Schnitzel and Strudel and Other Favorite Things, at Wallsé 2017-12-19T05:00:00Z His rigatoni are tossed with wilted spigarello; the sausage, crumbled, is hidden behind chopped chanterelles and vivid pieces of a Japanese heirloom pumpkin. A Welcome Return to Fancy (but Not Fussy) Dining, at Francie 2021-11-16T05:00:00Z When they finally made it home, her father placed her on a stool next to the stove and taught her how to carefully cook the chanterelles with red wine and butter. After Culinary and Literary Acclaim, She’s Moving to the Woods 2020-01-21T05:00:00Z Add some chanterelles and garnish with a hazelnut. Digested read: Noma: Time and Place in Nordic Cuisine by Rene Redzepi 2010-11-22T21:00:00Z When foraging in that environment, look out for the chanterelle’s distinctive yellow hue. Mushroom Boom: How to Plan a Foraging Adventure on the West Coast 2023-02-23T05:00:00Z Heaping portions of tiger shrimp and chanterelle mushrooms danced in the tang of a red-wine-spiked vegetable vinaigrette. Bites: Restaurant Review: La Enoteca in Rotterdam 2010-03-12T17:06:00Z In an arresting passage in her book, she describes the day he taught her to hunt for chanterelles. After Culinary and Literary Acclaim, She’s Moving to the Woods 2020-01-21T05:00:00Z And a “risotto” hatched from barley and sweet peas is a beautiful kitchen sink, with pops of sweet red drop peppers and golden chanterelles in every other spoonful. Review | Like a good neighbor, Evening Star is still there 2019-08-06T04:00:00Z He started the Vail forays this summer after finding fields of chanterelles near his former home in nearby Steamboat Springs. Journeys: Hunting for Mushrooms in Colorado 2011-09-09T18:55:14Z Filled with casual, breezy photographs of pickled chanterelles and long tables filled with the remnants of happy gatherings, it’s a cookbook for the kitchen, not the coffee table. Renee Erickson has four Seattle restaurants, and now a cookbook 2014-12-26T05:00:00Z Use chanterelles or other pale wild mushrooms if possible. This Valentine’s Day, Make a Restaurant-Worthy Spread at Home 2021-02-05T05:00:00Z I don’t find their flavor as captivating as, say, maitakes or chanterelles, but they serve a purpose, as that huge cap is perfect for stuffing. This mushroom’s made for stuffing 2017-03-17T04:00:00Z One seaweed specimen has the density of a chanterelle mushroom; another appears more like a tangle of fallen feathers. She Needed No Camera to Make the First Book of Photographs 2018-11-15T05:00:00Z It's also a great place to find foraged items, like wild chanterelle mushrooms, which make for a tremendously flavorful base for this stuffing. Want to make a seasonal and splurge-worthy Thanksgiving dinner for $400? Here's your menu for 4 2021-11-15T05:00:00Z A near skunking in a chanterelle patch had nevertheless led to a beautiful pick elsewhere—a pick that was just getting going and would go strong for a couple of weeks at least. Don’t shoot me! I’m just picking mushrooms! 2013-09-08T13:30:00Z Expect to see a few Asian notes, too, including crisp cod and chanterelle ravioli in a pool of dashi. Review | Ana at District Winery pairs good food with fine drinks — and a sweet view 2017-10-30T04:00:00Z What about butternut squash gnocchi, so light and supremely autumnal tossed with chanterelles, hazelnuts and sage? Cuoco serves superb entrees, pastas aplenty 2011-11-17T22:09:32Z After throwing away the nondelicious parts, which Mr. Redzepi estimates at roughly two-thirds to three-quarters of the animal, Noma’s cooks stew the rest with chanterelles they preserved in oil last year. The New Noma: Frequently Asked Questions 2018-04-24T04:00:00Z Unlike chanterelles, they mature rapidly, so rapidly that you could conceivably shoot a stop-time video of their growth from imperceptible blob of cells to large iconic mushroom in a few days. Don’t shoot me! I’m just picking mushrooms! 2013-09-08T13:30:00Z A carefully placed scattering of manila clams and chanterelles surround it. Eric Ripert: the Buddhist Michelin star chef who changed my life 2016-03-20T04:00:00Z A type of wild mushroom, chanterelles have an irregular bell-like shape and can be golden or white. Get creative with summer mushrooms 2022-06-20T04:00:00Z These were a type of chanterelle variously called fluorescents, rainbows, peaches, and spruce chanterelles. Don’t shoot me! I’m just picking mushrooms! 2013-09-08T13:30:00Z Golden chanterelles, bright blips of brilliant yellow, bloomed in darkness along the length of the fence. Don’t shoot me! I’m just picking mushrooms! 2013-09-08T13:30:00Z Market vendors generally sell five classes of porcini, two kinds of chanterelles and two types of morels. In Transit Blog: In the Shadow of a Fortress, a Moveable Feast 2013-05-17T17:32:51Z Anyone who has tasted nettle soup or eaten fresh chanterelles, simmered in cream and onion, spooned over toasted sourdough bread, will heartily agree. Review | A love letter to the land — and the bounty it offers 2023-01-09T05:00:00Z Any type of mushroom will work, but shiitake are especially nice, or you could use wild chanterelles if they’re available. Soup, fish, cookies: This 3-course meal can’t get much easier 2023-01-16T05:00:00Z The scent of elk meat and fried chanterelles floated over stalls hawking lax and rosehip soup and pancakes fried with lingonberries. Advice | In Sweden, embracing the cozy charm of a Nordic winter “We can serve chanterelles from California if we want to,” says McClimans. Review | Tom Sietsema’s 7 favorite places to eat right now 2022-12-19T05:00:00Z In a typical, fruitful season, mushroom varieties commonly found in Washington include chanterelles, boletus, morels, porcini, lobster mushrooms, Pacific Northwest matsutake and oyster mushrooms. WA may see its ‘worst foraging season’ in decades. What to know if you do go mushroom hunting 2022-11-16T05:00:00Z Some small plates on the Bar Mariam menu are also served at the wine bar including its lobster roll and its chanterelle mushroom toast. 7 big bar and tasting room openings in Seattle and on the Eastside 2022-11-09T05:00:00Z Firsts among equals have included an earthy pork croquette glammed up with fleshy chanterelles and peach jam and a lacy zucchini rosti paired with charred squash brightened with diced red peppers, tomato and garlic. Review | 2022 Fall Dining Guide Summer brings a bevy of berries — Juneberries, raspberries, blackberries — along with chanterelle and hen of the woods mushrooms. Foraging tours let travelers savor a destination’s flavor 2022-04-21T04:00:00Z Calling to me in winter are smoked squab breast with roasted chanterelles and venison paired with red cabbage and roasted squash, dishes that highlight the kitchen’s classic saucing. Review | If you think fine dining is dead, these restaurants offer delicious proof otherwise 2021-11-30T05:00:00Z In the forested areas between Mount Rainier, Mount Adams and Mount St. Helens, foragers can look for chanterelles, shaggy manes and the rare Pacific Northwest matsutake. WA may see its ‘worst foraging season’ in decades. What to know if you do go mushroom hunting 2022-11-16T05:00:00Z He modified dishes to make them easier to plate — a lobster risotto with roasted chanterelles and hand-placed garnished became a seafood cassoulet — but labor-saving innovations were not enough of a fix. Missing Foreign Workers Add to Hiring Challenges 2021-10-25T04:00:00Z In the fall I gathered apples from wild orchards and scanned the sepia leaves on the forest floor, training my eye for a pop of yellow chanterelle. Perspective | As a homeless teen, I foraged for wild food to survive. The lessons still shape my cooking. 2020-11-27T05:00:00Z He continued to serve his beloved oysters, chanterelles and morels to his guests, “sautéing them in a little sesame oil, and occasionally adding tamari”. A mushroom-related brush with mortality: how John Cage fell for fungi 2020-08-19T04:00:00Z Homer’s Logan Cox serves up a recipe for grilled pork chops with sautéed chanterelles and prune amba — his twist on an Iraqi-Jewish pickled condiment typically made with mango. A new cookbook lets you virtually eat and drink your way across Washington 2020-08-04T04:00:00Z Corn and chanterelles is one of those dream matchups. Don’t Throw Out That Corn 2020-07-25T04:00:00Z Choices include a mocha-rubbed tomahawk pork chop with brown butter fish sauce, pickled daikon and carrots, grilled scallops with charred apple and butternut squash puree, and wagyu tataki with pickled chanterelles and garlic chips. Avoiding downtown Seattle on New Year’s Eve? Here are 10 great neighborhood spots where you can celebrate. 2019-12-26T05:00:00Z Once, I made pasta with chanterelles that had been picked in a forest in Maine by a family friend, an old Russian Jew who claimed to be a mycologist. My Life as a Child Chef 2019-11-18T05:00:00Z The excellent brigand’s hat pasta, strewn with meaty honeycombs of wild morel mushrooms and withered ramps in springtime, turns into a more keenly aromatic dish by June: now it’s chanterelle mushrooms lathered in basil-intensive butter. Spago at middle age: Is Wolfgang Puck’s flagship restaurant still relevant? 2019-06-27T04:00:00Z Bethany: But another vegetable dish — roasted squash with chanterelles, walnuts and shavings of parmesan — was vastly overrich with butter, the squash mushily sweet, and both the mushrooms and some sage leaves overly oily-fried. What happens when a top Seattle chef opens two places in the Amazon Spheres? A look at Deep Dive and Willmott’s Ghost 2019-02-22T05:00:00Z His cooking is precise and beautiful; he serves his poached cod with charred scallions and mushroom broth, with chanterelles, below dots of laboriously made herb oil. A Secret Ingredient Makes This Chef’s Galbijjim Perfect. Just Don’t Tell Mom. 2019-01-16T05:00:00Z Also in the chilled room were many varieties of wild mushrooms — black trumpets, porcinis, hedgehogs, morels and chanterelles — and other rarities including fresh wasabi from Japan, which runs $175 a pound. Truffles, Crab and Caviar: Preparing for New Year’s at the Warehouse of Expensive Eats 2018-12-29T05:00:00Z While my parents made sure that I hadn’t poisoned my grandmother, I went back to the kitchen and whipped up a simple spaghetti aglio e olio, which I secretly preferred to chanterelles. My Life as a Child Chef 2019-11-18T05:00:00Z Many of her tastes – for roast grouse, for white truffles, for sole with chanterelle mushrooms – are undeniably posh, but she doesn’t see any point in pretending to be something that she is not. Kitchen revolution: how Nigella Lawson changed food writing 2018-10-06T04:00:00Z He’s talked about hunting for chanterelles on Tiger Mountain in the fall, three or four days a week. Squidding on the Seattle waterfront with chef Shota Nakajima 2018-01-31T05:00:00Z At Brutus this week, they are grilling duck legs outside and serving them with handpicked chanterelles. Why Oslo Has Become a Foodie Haven 2017-09-07T04:00:00Z And since it is New Year’s Eve, why not splurge with Champagne and chanterelles!? Champagne risotto is the New Year’s Eve dish we all needed 2016-12-28T05:00:00Z Add 1 clove garlic, chopped, and a large handful of fresh chanterelles to pan. How Slavic Became the Flavor of the Moment 2016-11-02T04:00:00Z For chanterelles, hunt in coniferous forests where some sunlight reaches the forest floor. Northwest rain doesn’t get in the way of mushroom hunters 2016-10-29T04:00:00Z As the season shifts to fall, chef Donahue loves to prepare this dish with a chanterelle mushroom relish and a huckleberry sweet onion sauce. Catch a coho, then fire up the grill with a salmon recipe by Anthony's executive chef Pat Donahue 2016-09-21T04:00:00Z Add ¾ pound oyster, shiitake or chanterelle mushrooms, stems removed and caps chopped into bite-size pieces, to pan, along with finely chopped leaves from 1 sprig rosemary and 2 tablespoons white wine. Recipes That Take Advantage of Fall’s Windfall of Nuts 2016-09-15T04:00:00Z “He has never mentioned this. He was my cook, my assistant. I knew his father and mother. I’m the one who taught him to pick watercress, chanterelles, and all these things in the woods.” The Most Exclusive Restaurant in America 2016-08-22T04:00:00Z The meat was good but the accompaniments shined brighter: corn three ways, a crisply caramelized cipollini, and tiny chanterelles in an intense brown sauce heady with herbs. Scout leaves hotel fare behind, shines with Chef’s Counter experience 2016-08-18T04:00:00Z Plate the corn puree, and kernels and roasted chanterelles in a circle, remove the salmon skin and slice into four equal portions. Chef Jason Wilson rolls out the red carpet for a sumptuous king salmon recipe 2016-08-10T04:00:00Z After enough success in your Italian restaurant venture, the next step is a fine-dining restaurant in Las Vegas, slinging langoustines with chanterelles and feta-stuffed steak and sauteed sweetbreads. Review: Gordon Ramsay’s App Game Is @#$#-ing Great 2016-07-12T04:00:00Z Tonight, treat yourself to this cod with chanterelles dish. Your Wednesday Briefing: Donald Trump, Boston Celtics, Doris Roberts 2016-04-20T04:00:00Z At Dudley Market, the rice is black, tossed with chanterelles and chile instead of meat, and showered with smoked ricotta salata, a firm, barely pungent young cheese. Dudley Market is a restaurant that fits in the new Venice Beach. Be sure to try the black risotto. 2016-03-11T05:00:00Z Add the chanterelles and sauté until softened, 6 to 8 minutes, tossing frequently. Farmers market report: Carrots in a rainbow of colors are in season, and a recipe 2016-02-12T05:00:00Z Slice the remaining chanterelles as thinly as possible and toss together with zucchini ribbons to form a composed salad. Chef Jason Wilson rolls out the red carpet for a sumptuous king salmon recipe 2016-08-10T04:00:00Z When I breathed it in and later tasted it, shaved over scrambled eggs, I got the scents of the forest – pines, earth, clear air, musk and a high clear note of fresh chanterelles. Truffle trackers: how dogs and humans help ecology and gastronomy in Oregon 2016-01-10T05:00:00Z Ravioli are stuffed with soft ricotta and sauced with brown butter and a spoonful of buttery chanterelle ragout. At Viviane in the Avalon Hotel, Michael Hung's French cooking is clean and soft 2016-01-01T05:00:00Z Looking for chanterelles, I’ve found myself walking on tiptoe across mossy stumps as if they might hear me coming. Sex, Death and Mushrooms 2015-11-06T05:00:00Z Other menu highlights include a sweet corn agnolotti with chanterelle mushrooms, roasted corn and brown butter; and grilled salmon, served over caramelized endive with a whole grain mustard vinaigrette and parsley pistou. First look at Viviane, the Beverly Hills restaurant by Michael Hung and Stephane Bombet 2015-10-15T04:00:00Z Place one group of chanterelles into a small bowl, and season with salt and olive oil. Chef Jason Wilson rolls out the red carpet for a sumptuous king salmon recipe 2016-08-10T04:00:00Z Fall is mushroom season in the Pacific Northwest, with chanterelles and lobster mushrooms starting to pop up in late summer. A Mushroom Forager Packs Light for the Trail 2015-10-13T04:00:00Z Butter-roasted baby carrots, sautéed chanterelles, dehydrated peaches, brown butter, vadouvan, peach soubise, a squeeze bottle of rice wine vinegar, nasturtiums, half an onion, a peach. Alma's Ari Taymor drops in to make roasted carrots with chanterelles 2015-07-17T04:00:00Z Once you’ve achieved this relaxed and faintly predatory gaze, brilliant wax-yellow chanterelles often appear from behind leaves and twigs and moss, and now they look quite unlike the false chanterelles growing beside them. Sex, Death and Mushrooms 2015-11-06T05:00:00Z Continental: Chef Jesse Genovese will prepare a brunch menu with Easter eggs; lobster and chanterelle mushroom stuffed popovers; braised brisket hash; tamale hash; and grilled peach and mascarpone. Easter brunch dining guide, and a Spago Passover seder 2015-03-24T04:00:00Z And as soon as I spot chanterelles at the farmers market, I’m going for fresh tagliatelle with chanterelles and lemon zest. 'Frenchie: New Bistro Cooking' from the wildly popular Paris bistro 2014-10-29T04:00:00Z Chefs would ask him to find items like wild ginger or chanterelles for the menu. A Mushroom Forager Packs Light for the Trail 2015-10-13T04:00:00Z The seared flaky hake rests atop springy green wax beans and buttery chanterelles and is dressed in a North African-inspired coriander sauce. 10 Most Creative Jeans-Appropriate Restaurants in Boston (Part I) 2014-10-09T04:00:00Z I was confident these mushrooms were chanterelles, and, later, a delicious dinner with no ill effects confirmed my hunch. Of Medicine and Mushrooms 2014-10-04T04:00:00Z Her fairy houses may start as a hollow mossy stump, to which she adds a pine-bark stairwell, a chanterelle chimney and a woven-twig entablature. Leave Your Wings at the Door 2014-10-01T04:00:00Z A 1938 article in the Times about chanterelle mushrooms recommends cooking them with olive oil. Was there a time British people couldn't buy olive oil? 2014-09-16T04:00:00Z Add the chanterelles and saute for 1 minute, remove and reserve. French and Indian cuisines clash, then dance in the 'The Hundred-Foot Journey' 2014-07-17T04:00:00Z Asked where to track down wild chanterelles, for instance, Ms. Kang is apt to say, "Take a left from the main road there, turn right at the tree and then left again." Where's Your Mushroom Plot? Don't Even Ask an Estonian 2013-10-31T03:14:46Z In Northern California, it's the season for wild chanterelle mushrooms - a highly sought variety - and for the amanita species of mushrooms that include what are known as "death cap" and "death angel" varieties. 3rd person dies in Calif. from mushroom poisoning 2012-11-21T22:00:11Z Add the chanterelles and apricots to the pan and warm through. Well: Southern Flavors on a Vegetarian Table 2012-11-15T20:39:42Z In Northern California, it is the season for wild chanterelle mushrooms, a highly sought variety - and also the amanita species of mushrooms, which includes the descriptively named "death cap" and "death angel" varieties. Deadly California mushrooms came from backyard 2012-11-14T00:59:08Z Less successful were the somewhat dry sliced roast chicken breast and a pasta dish of pappardelle tossed with Sun Gold tomatoes, chanterelle mushrooms and fava beans. | Greenport: A Review of First and South, in Greenport 2012-08-11T07:20:10Z The night I heard him he played the Mendelssohn concerto, and at the beginning of the slow movement his chanterelle broke. Unicorns 2012-03-14T02:00:26.677Z Mushroom hunters pick matsutake, hedgehog, morels, chanterelles and other types of mushrooms in Oregon forests for their own use including for food, and to sell to brokers for commercial use. Mushroom pickers found in Oregon after six days lost 2012-02-05T19:06:44Z Then there was the pyramid of venison, a tad too salty though cooked medium-rare as ordered, set atop a plate of lentils and chanterelles, the mushrooms a perfect foil for the lentils’ earthiness. | Westport: In Westport, Complexity and Intrigue Amid the Old Standbys 2012-01-21T03:14:58Z Wild mushroom salad with oysters, chanterelles and pickled onions 8. Sixteen-plus courses and three-plus hours: Lunch at a David Chang restaurant 2011-11-30T22:07:54Z For the Well Vegetarian Thanksgiving series, Chef Acheson is offering three flavorful fall dishes, including sorghum whipped sweet potatoes, chanterelles on toast and an artichoke and spinach gratin. Well Blog: Vegetarian Thanksgiving: A New Turn in the South Recipes 2011-11-07T15:00:41Z For example, wild porcini mushrooms are sometimes confused with poisonous Lilac Brown Boletes, and people who think they are picking edible chanterelles occasionally harvest toxic Jack-o'-lantern fungi instead, experts said. More people poisoned by wild mushrooms in Northeast 2011-10-21T16:37:13Z There are lobster mushrooms, so-called because of their red color; shaggy manes, an edible lawn mushroom; stinkhorn mushrooms, which emit an unpleasant odor; and chanterelles, prized among epicureans. Foragers collect big haul as heavy rains help produce bounty of wild mushrooms in Northeast 2011-10-19T07:06:57Z Other go-getters are boletes and chanterelles as well as a variety of other edible mushrooms. The time is right for mushroom hunters to begin foraging 2011-10-15T04:12:03Z Any lingering doubts about proficiency were erased by another main dish, his beautiful fillet of local golden tile fish over sautéed yellow foot chanterelles, asparagus and shaved fennel. | Metuchen: Italian, Inventive, and Keen on Vegetables 2011-06-04T01:43:12Z Evenly spoon the chanterelles over the 4 pieces of toasted bread and garnish with shaved Parmesan. Well Blog: Vegetarian Thanksgiving: A New Turn in the South Recipes 2011-11-07T15:00:41Z Twenty years ago there was a kind of gold rush in mushrooms that enticed itinerant pickers to make a long circuit through British Columbia, Alaska and the Yukon, collecting chanterelles, matsutakes and morels. Magazine Preview: Gold Mania in the Yukon 2011-05-11T12:44:39Z And nearby, Tara Tuppatsch, 13, lamented that “at school it’s horrible, everyone is always taking everyone else’s food,” as she happily tucked into the sirloin burger with chanterelle mushrooms. Children?s Day at the Four Seasons 2010-08-25T04:50:00Z A path led to another garden where in a hidden nook we one day discovered a quantity of chanterelles that were like wonderful black morning-glories. Dwellers in Arcady The Story of an Abandoned Farm The chanterelle is not, as in other stringed instruments, in its position as the highest in pitch, but is placed next the lowest string for convenience in playing it with the thumb. Encyclopaedia Britannica, 11th Edition, Volume 3, Part 1, Slice 2 "Baconthorpe" to "Bankruptcy" Edible.—This plant is known as the chanterelle. Studies of American Fungi. Mushrooms, Edible, Poisonous, etc. For suppose that chanterelles were, after all, not good to eat, and he had poisoned the man! The Weathercock Being the Adventures of a Boy with a Bias By the way, there are chanterelles and boletuses to be gathered all the autumn, and that will be an amusement for Mother. Letters of Anton Chekhov West of the Cascades we expect a rainless summer; the surprise comes that rare rainy year when the soil stays moist and we gather bucketfuls of chanterelle mushrooms in early October. Gardening Without Irrigation: or without much, anyway The chanterelle does not lie over the finger-board and is always played open by the thumb. Encyclopaedia Britannica, 11th Edition, Volume 3, Part 1, Slice 2 "Baconthorpe" to "Bankruptcy" “Yes, I do, boy, the produce of something connected with yeast fungi; not your chanterelles.” The Weathercock Being the Adventures of a Boy with a Bias Then he began thinking about Bruff the gardener, for he passed his cottage; and about his coming to work the next day after being ill, and never saying another word about the chanterelles. The Weathercock Being the Adventures of a Boy with a Bias But you ought to know a chanterelle if you saw one. The Weathercock Being the Adventures of a Boy with a Bias “Cook them,” said Vane to himself, and then he repeated the words aloud, and added, “not like you did my poor chanterelles.” The Weathercock Being the Adventures of a Boy with a Bias |
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