| 单词 | calves' liver |
| 例句 | The choice o' meats was calves' liver and onions or calves' liver and onions. Gullible's Travels, Etc. 2011-02-06T03:00:55.707Z We had a little calves' liver and custard pie. A Guest at the Ludlow and Other Stories It is served with slices of broiled calves' liver, small rashers of bacon, and fried eggs. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families And she would send him to the store for a pound and a half of fresh calves' liver cut thin, "the way Mr. Bartlett knows I like it." Jerry's Charge Account Other products from the calf are heads, brains, hearts, sweetbreads, feet, calves' liver, tripe, kidney and tongue. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions "Neurasthenia," said Mrs. Biggums to her cook, "I think we will have some chicken croquettes today out of that leftover pork and calves' liver." More Toasts If liver from a young beef it can scarcely be told from calves' liver when cooked, and is considerably cheaper. Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans" In fact, calves' liver, especially when combined with bacon, is very appetizing. Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish Equal parts of ham or bacon fat, pork chops or sausage fat, combined with butter, are excellent for frying cornmeal mush, eggs, sweet potatoes, egg bread and calves' liver. Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans" To prepare calves' liver and bacon, cut the liver into 1/2-inch slices, cover these with boiling water, and let them stand for 5 minutes. Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish |
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