| 单词 | cacao bean |
| 例句 | Interrupting my thoughts, Mrs. V asks, “What continent produces the largest crop of cacao beans, which give us this chocolate?” Out of My Mind 2010-03-09T00:00:00Z ‘And you can have chocolate as well. Chocolate tastes even better than cacao beans because it’s got milk and sugar added.’ Charlie and the Chocolate Factory 1964-09-12T00:00:00Z “You don’t think I live on cacao beans, do you?” Charlie and the Chocolate Factory 1964-09-12T00:00:00Z It’s the third site for husband and wife Eric and Crisoire Reid, who import about 22 tons of cacao beans annually from their Dominican Republic farm. Chocolate with a mission comes to D.C. 2017-02-08T05:00:00Z It is hard to deny the cleverness of the machines on the production line: a potbellied roaster tumbling cacao beans, a scrolling conveyer belt longer than a football field that gently cools new-minted bars. | Choice Tables: A Trail of Sweets to Guide You Across Seattle Area 2010-05-12T18:39:00Z These are people like Louis and Kathy Cahill, an Atlanta couple who recently nursed a few pounds of cacao beans for three days and ended up with nine chocolate bars. The Kitchen-Counter Chocolatiers 2015-02-10T05:00:00Z Schilling would eventually like to make a variety of chocolate bars using cacao beans from a single valley in each one so that you can “taste the differentiation of terroir.” T Magazine: Bali Wood 2011-11-15T14:00:04Z In the current system, the vast majority of cacao beans are sold as a commodity crop without regard to quality. Everything You Need to Know About Chocolate 2020-02-11T05:00:00Z Piled in a corner, burlap bags of raw cacao beans from Peru were waiting to be sorted, then roasted in a repurposed rotisserie oven once used at a Walmart store. Everything You Need to Know About Chocolate 2020-02-11T05:00:00Z Or, I guess, the shells of cacao beans. Mast Brothers: taste-testing $10 chocolate bars as controversy boils over 2015-12-20T05:00:00Z Chocolate varies widely, but most is a blend of sugar and cocoa mass, which is made up of ground cacao solids and cocoa butter, the fat from cacao beans. Forget Chocolate Bars: Baking With Chips Is Often Better 2022-02-11T05:00:00Z Cacao nibs, “nature’s chocolate chips,” provide pure chocolate flavor from whole cacao beans as well as antioxidants, vitamins, minerals, and fiber. More than munchies: how eating pot went from crude to 'elevated' dining 2018-08-13T04:00:00Z But it was silky and soothing, a balm for a throat scraped raw by jagged shards of cacao bean shells. Mast Brothers: taste-testing $10 chocolate bars as controversy boils over 2015-12-20T05:00:00Z Made with Trinitario cacao beans, this bar proved to be a little extra for afternoon snacking. We tried 17 dark chocolate brands to find our snack soulmate 2022-01-21T05:00:00Z Currently, though, direct trade accounts for less than 1 percent of the cacao beans on the market. Everything You Need to Know About Chocolate 2020-02-11T05:00:00Z The trees get cadmium along with nutrients and it accumulates in cacao beans as they mature. Do chocolate bars contain heavy metals? 2023-01-11T05:00:00Z Two millennia after Mayans ground cacao beans into an unsweetened, heavily spiced beverage, most modern Mexican styles still use stone-ground chocolate tablets, now with varying degrees of sweetness. Make your own Stone-ground Hot Chocolate — and be prepared to whisk 2023-01-10T05:00:00Z Weapons made of obsidian, jewelry crafted from jade, feathers woven into clothing and ornaments, and cacao beans that were whipped into a chocolate drink formed the basis of commerce. U.S. History 2014-12-30T00:00:00Z The Aztecs did demand tribute, however, in the form of gold, maize, cacao beans, cotton, jade, and other products. World History: Patterns of Interaction 2012-01-01T00:00:00Z It’s true that potent antioxidants called flavonols are plentiful in the cacao beans used to make chocolate. The real deal on dark chocolate 2022-02-21T05:00:00Z Freshly harvested cacao beans don’t have much lead, but as they dry, they accumulate dust. Do chocolate bars contain heavy metals? 2023-01-11T05:00:00Z Mesoamerican women are believed to be the first to ferment and roast cacao beans, a crucial step in chocolate making that is still used thousands of years later. Pair these hot churros with Mexican hot chocolate for a perfect winter snack 2022-02-07T05:00:00Z Sloane also helped popularize the drinking of chocolate, made from the cacao bean, in England. U.S. History 2014-12-30T00:00:00Z Cocoa powder is an end product after cacao beans have been fermented, roasted and pressed to extract most of the cocoa butter. Everything you need to know about cocoa powder 2021-09-03T04:00:00Z Here is where cacao beans turn from bitter-tasting to rich and nutty. Chocolate’s secret ingredient is the fermenting microbes that make it taste so good 2021-04-02T04:00:00Z Chicha is usually made from corn, but there are regional variations made from other new-world plants like potatoes, peanuts and cacao beans. Chocolate beer has some serious history behind it — and some sweet new twists 2021-02-24T05:00:00Z In their natural state, cacao beans contain more than 600 aroma molecules, the volatile airborne compounds that impart flavors, and these range from fruity and earthy to nutty and toasted. Go ahead, have chocolate for dinner: Why you should cook with it, and not just dessert 2019-10-04T04:00:00Z Chocolate is made by mixing liquid and finely ground cacao beans in a device that bears more than a passing resemblance to a cement mixer. How Making Chocolate Is Like Mixing Concrete 2019-05-21T04:00:00Z Or the tale of cacao beans picked in the fall from trees that grow wild around the village of Carmen del Emero and which are composted in an undergrowth of strangler figs and jaguar droppings. It’s Dinnertime in the Amazon. Look What’s on the Chef’s Menu. 2018-11-04T04:00:00Z Yet in both cases, the bars contain nothing except cacao beans and some sugar. Chocolate’s secret ingredient is the fermenting microbes that make it taste so good 2021-04-02T04:00:00Z By 1983, exports of dry cacao beans had declined by 96 percent. Searching for Chocolate's Roots, and Enemies, in Colombia's Wilderness 2018-09-15T04:00:00Z The cacao bean fascinated me from the first time I saw its tree in a greenhouse at the Montreal Botanical Gardens. When You Love Chocolate, This Isn’t Like Work 2018-08-31T04:00:00Z But later evidence shows that chocolate became a little more like coins—in the form of fermented and dried cacao beans. The Maya civilization used chocolate as money 2018-06-27T04:00:00Z It took years of research and trial and error to perfect their recipes, settling on two ingredients: cacao beans — sourced from farmers in Madagascar, Ecuador and Peru — and raw cane sugar. Engineer credits mentor program for success as chocolatier 2018-01-22T05:00:00Z Marketed as “raw cacao snuff,” it includes powder made from cacao beans, which contain some caffeine. Schumer calls on FDA to regulate ‘snortable chocolate’ 2017-07-09T04:00:00Z It towers three hundred and thirty-five feet above the ground, the concert-hall portion of the complex resting atop a massive brick warehouse that formerly was used to store cacao beans. Germany’s New Concert Temples 2017-05-15T04:00:00Z The condor is the national bird of Ecuador, and the cacao beans that is the raw material for their chocolate bars and truffles all comes from the equatorial South American country. Condor Chocolates brings Ecuadorian treats to Georgia 2017-02-26T05:00:00Z “I’m going to buy some cacao beans,” he explains. The return of Yello: ‘America thought we were black guys rapping’ 2016-09-22T04:00:00Z The yeasts of a Hawaiian coffee bean could, for example, be used to ferment beans being grown in Uganda; or the yeasts from Haitian cacao beans could be used with cacao grown in Ghana. A new brew 2016-03-31T04:00:00Z The dining room had high ceilings, dark-wood tables, Danish pillar candles, and a few shelves holding vintage radios and bowls of cacao beans. Fine Dining for a Better World? 2016-04-04T04:00:00Z They are each made with cold-brewed roasted cacao beans carbonated with CO2 and nitrogen. Inside the new Mast Brothers chocolate factory and shop in downtown L.A. 2016-03-25T04:00:00Z To get any real benefits, you need to eat powdered, unsweetened raw cocoa or even cacao nibs, the heart of the cacao bean. Five myths about candy 2015-10-23T04:00:00Z “Based on a new patented process of a cold extraction from the cacao bean,” he explains. The return of Yello: ‘America thought we were black guys rapping’ 2016-09-22T04:00:00Z For example, all cacao beans collected from Venezuela carried closely related strains of yeast that were distinct from those found on Nigerian and Ecuadorean beans. A new brew 2016-03-31T04:00:00Z Because it's derived from cacao beans, it is also rich in antioxidants and magnesium. Best Bites from the 2015 Fancy Food Show 2015-06-30T04:00:00Z Mr. Velasco, the cacao farmer, has a drying rack for his cacao beans built last year with American help. Effort to Switch Colombian Farmers From Coca Falls Short of Hopes 2015-06-02T04:00:00Z Like chocolate, cocoa powder is made from cacao beans. Test Kitchen tip: Natural vs. Dutch-process cocoa powder ... and a recipe 2015-02-18T05:00:00Z And with that, he heads off to the airport to source some cacao beans, leaving Blank in the studio, planning their live performances. The return of Yello: ‘America thought we were black guys rapping’ 2016-09-22T04:00:00Z Thompson saw a coffee roaster on a pop-up ad while surfing the Web and called the business to see if it would work for roasting cacao beans. Shop near Madison makes chocolate from bean to bar 2015-02-14T05:00:00Z Brewed Cacao Beans: I am more than a little excited about tasting the next frontier in healthy, warm beverages: Crio Brü's brewed cacao bean beverage, made from roasted, ground cocoa beans. Best Bites from the 2015 Fancy Food Show 2015-06-30T04:00:00Z Nibs are, of course, the chips that are created when cacao beans are crushed. Hotel Cacao: A Smooth New Tone Comes To Playa Del Carmen 2014-12-01T05:00:00Z It has taken them 2 years to make 574 bars, which are sold in individual wooden boxes filled with cacao bean husks and numbered by harvest. At $173 an Ounce, Is This the World's Most Expensive Chocolate? 2014-11-28T05:00:00Z Presented in a box made of Spanish elm, the same wood in which the cacao beans are fermented, the 50-gram To’ak chocolate bar comes with a special wooden “tweezer” — for want of a better word. This $260 chocolate bar might just be worth it 2014-11-26T05:00:00Z When Toth and his friend Carl Schweizer set out to find the best cacao beans to create their chocolate bar, they paid particular attention to the soil and climate in which the beans were grown. Here's Why This Chocolate Bar Costs $260 2014-11-13T05:00:00Z Occasionally the pickers will snack on the fruit while harvesting the cacao beans, but it’s impossible to really use all of the fruit that a single harvest will yield. Cacao Cocktails: A New Tequila-Like Spirit Distilled From Cacao Fruit 2014-09-10T04:00:00Z The Madre de Dios region relies heavily on its agricultural products: cotton, coffee, sugarcane and cacao beans, are just some of the raw materials produced in the area. Illegal Mining Severely Impacting Peruvian Environment 2014-07-04T04:00:00Z Each To’ak bar comes with a cacao bean in the center to remind you that chocolate comes from a tree—not a factory. At $173 an Ounce, Is This the World's Most Expensive Chocolate? 2014-11-28T05:00:00Z A few tablespoons of unsweetened cocoa powder sprinkled onto oatmeal or a handful of cocoa nibs — bits of the cacao bean, available at natural-food stores — would be better, he says less than sweetly. Well: Why Chocolate Is Good for Us 2014-04-24T04:01:55Z He starts with cacao beans and produces bars in two rooms of his Woodbridge, Virginia, home. At Potomac Chocolate, local chocolate-maker turns beans into bars 2014-02-07T23:52:50Z The finding implies that at least 1,200 years ago, cacao beans, which grow only in the tropics, were being imported to Utah from orchards thousands of miles away. North Americans were enjoying chocolate 1,200 years ago, researchers conclude 2013-01-28T22:10:27Z The finding implies that by the end of the 8th century C.E., cacao beans, which grow only in the tropics, were being imported to Utah from orchards thousands of kilometers away. Earliest Evidence of Chocolate in North America 2013-01-22T21:00:00Z Other choices: almond cherry macaroons, apple cranberry cheesecake, and walnut fudge made with cacao beans, used in certain types of chocolate. Diets for Dessert Gottahaveits 2012-01-30T16:39:00Z The gathering of the cacao beans requires very little machinery and few laborers. Guatemala, the country of the future 2011-12-12T03:00:29.630Z Labels on gourmet chocolate bars often state where the beans came from and how much cacao bean is in the chocolate. At Potomac Chocolate, local chocolate-maker turns beans into bars 2014-02-07T23:52:50Z The quantity raised in the islands is not sufficient to supply the home demand, so that cacao beans are imported from Venezuela and chocolate from Spain. The Inhabitants of the Philippines 2011-11-23T03:00:21.653Z Schieberle's work has identified which aroma compounds from roasted cacao beans could bind to odor receptors in humans. The Sweet Smell of Chocolate: Sweat, Cabbage and Beef 2011-10-31T12:45:07.317Z Speaking in French and the national Malagasy language, Mr. McCollum held out the prospect of investing in new storage and fermentation facilities for cacao beans and training farmers how to use them properly. Small Factories Take Root in Africa 2011-09-24T02:38:51Z But raw cacao beans don't taste so great. A Fair-Trade Valentine 2011-02-01T17:00:00Z Fritz brought one day, after an excursion to the opposite side of the stream beyond the Gap, a cluster of bananas, and also of cacao beans, from which chocolate is made. The Swiss Family Robinson or, Adventures on a Desert Island 2011-01-03T03:01:03.473Z In October 2009, chocolate produced from the cacao beans of a small agricultural cooperative deep in one of the country's rainforests was named the most aromatic in the world by the Salon. 2010-01-31T21:00:00Z Rather, his goal is to find ways to tweak the cacao bean fermentation and roasting process to develop even better tasting chocolates. The Sweet Smell of Chocolate: Sweat, Cabbage and Beef 2011-10-31T12:45:07.317Z Each fruit thus contains from 20 to 50 or more seeds, which constitute the raw cacao or “cacao beans” of commerce. Encyclopaedia Britannica, 11th Edition, Volume 6, Slice 6 "Cockaigne" to "Columbus, Christopher" One of these, for example, is said to have been cacao beans counted into lots of eight thousand, or in sacks of twenty-four thousand each. Aztec Land On a vine grows the monkey cacao bean, which these animals eagerly devour. The Western World Picturesque Sketches of Nature and Natural History in North and South America The cacao beans of Mexico were wares, if of good quality. Folkways A Study of the Sociological Importance of Usages, Manners, Customs, Mores, and Morals If you take a cacao bean from the pod and cut it, the exposed surface goes brown, but if you ferment the bean the whole of it gradually goes brown without being cut. Cocoa and Chocolate Their History from Plantation to Consumer Market was almost over, but we were interested in seeing the quantities of pineapples and cacao beans there offered. In Indian Mexico (1908) The stimulant that is found in the leaves of tea is known as theine; that found in coffee beans, caffeine; and that found in cacao beans, from which cocoa and chocolate are made, theobromine. Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals This is the cacao bean; which, roasted and finely ground, produces cacao, and with the addition of sugar, and generally of spice, makes chocolate. The Former Philippines thru Foreign Eyes Not a single cacao bean is visible, and it might be an auction sale of property for all the uninitiated could tell. Cocoa and Chocolate Their History from Plantation to Consumer As the cacao bean is grown in tropical countries, it is there that we must look for the first attempts at manufacturing from it a drink or a foodstuff. Cocoa and Chocolate Their History from Plantation to Consumer It will be seen from the above analysis that the cacao bean is rich in fats, carbohydrates and protein, and that it contains small quantities of the two stimulants, theobromine and caffein. Cocoa and Chocolate Their History from Plantation to Consumer We have already seen the high food value of the cacao bean: what of the sugar which chocolate contains? Cocoa and Chocolate Their History from Plantation to Consumer An almost equally dangerous foe to cultivation is a moth whose larva entirely destroys the ripe cacao beans; and which only cold and wind will kill. The Former Philippines thru Foreign Eyes The curious thing is that on grinding the cacao bean in the heat of a tropical day we do not produce a powder but a paste. Cocoa and Chocolate Their History from Plantation to Consumer The cylinders are fitted with baffle plates, which gently turn over the cacao beans at each revolution so that even drying throughout is the result. Cocoa and Chocolate Their History from Plantation to Consumer This is because half the cacao bean consists of a fat which is liquid at 90° F., a temperature which is reached in the shade in tropical countries. Cocoa and Chocolate Their History from Plantation to Consumer Samples of cacao beans in glass bottles have been found to be in perfect condition after thirty years. Cocoa and Chocolate Their History from Plantation to Consumer Humboldt mentions that cacao beans which have been transported over the chilly passes of the Cordilleras are never attacked by this pest. The Former Philippines thru Foreign Eyes This is a box fitted with shaking sieves down which the cacao beans pass in a current of air. Cocoa and Chocolate Their History from Plantation to Consumer Hence, save for the presence of cacao shell, the cocoa of the present day is a pure article consisting simply of roasted, finely-ground cacao beans partially de-fatted. Cocoa and Chocolate Their History from Plantation to Consumer About one per cent. of the cacao bean fragments consists of "germs." Cocoa and Chocolate Their History from Plantation to Consumer Half of the cacao bean is fat, and the grinding breaks up the cells and liberates the fat, which at blood heat melts to an oil. Cocoa and Chocolate Their History from Plantation to Consumer In this process, by the mere act of grinding, the miracle is performed of converting the brittle fragments of the cacao bean into a chocolate-coloured fluid. Cocoa and Chocolate Their History from Plantation to Consumer By the single word, cacao, I imply the raw product, cacao beans, in bulk. Cocoa and Chocolate Their History from Plantation to Consumer It is simply liquified cacao bean, and solidifies on cooling to a chocolate coloured block. Cocoa and Chocolate Their History from Plantation to Consumer The beans are still very wet, and on drying lose a high percentage of their moisture by evaporation before the cacao bean of commerce is obtained. Cocoa and Chocolate Their History from Plantation to Consumer In this book I shall use the words cacao, cocoa, and chocolate as follows: Cacao, when I refer to the cacao tree, the cacao pod, or the cacao bean or seed. Cocoa and Chocolate Their History from Plantation to Consumer Had this been done, it would have been unnecessary for the manufacturers to point out that cocoa powder was not being so exported, and that they naturally did not sell the raw cacao bean. Cocoa and Chocolate Their History from Plantation to Consumer It signifies any preparation of roasted cacao beans without abstraction of butter. Cocoa and Chocolate Their History from Plantation to Consumer Cocoa might conveniently be defined as consisting exclusively of shelled, roasted, finely-ground cacao beans, partially de-fatted, with or without a minute quantity of flavouring material. Cocoa and Chocolate Their History from Plantation to Consumer As I mentioned above, the cacao bean is covered with a fruity pulp. Cocoa and Chocolate Their History from Plantation to Consumer Just as broken grapes will ferment, so will the fruity pulp of the cacao bean. Cocoa and Chocolate Their History from Plantation to Consumer |
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