| 单词 | brown sauce |
| 例句 | He opened the lid of a pot with some sort of reddish brown sauce dripping over the sides, boiling furiously. Interpreter of Maladies 1999-05-22T00:00:00Z Missiles of brown sauce bits launch out of the bubbling pot and land on her white shirt. Saints and Misfits 2017-06-13T00:00:00Z He was eating a samosa, dipping it into some dark brown sauce on a paper plate. Interpreter of Maladies 1999-05-22T00:00:00Z Whole mustard seeds and green peppercorns mingled in a kicky brown sauce for "Steak Robert," pan-seared Painted Hills sirloin joined by sliced fingerlings crisped in duck fat. At 35th Street Kitchen + Bar, new bar menu complements fine bistro fare 2012-07-12T17:45:04Z The rolls are understatements, their sheer bean curd wrappers encasing shrimp, pork, shiitakes and bamboo shoots, everything moistened with a light wash of brown sauce. Review | Chinese food, elevated with fresh ideas 2017-08-16T04:00:00Z It was a dark brown sauce that had a touch of acid from the addition of apple cider vinegar and a little nuttiness from roasted sesame oil. How McDonald's Szechuan Sauce went from a "just fine" '90s relic to a riot-causing cult condiment 2021-01-24T05:00:00Z The worst record scratch is venison, thin slices of meat slicked with an institutional-tasting brown sauce. Review | La Ferme tastes like a throwback, in all the best ways 2018-02-27T05:00:00Z Next, a little cup of brown sauce livens the stir-fry with oyster sauce, Japanese Worcestershire, sugar and vinegar. Review | With restaurant meal kits, you become the sous-chef 2020-04-30T04:00:00Z I’m thinking now of pancit — rice noodles, sugar snap peas, cabbage and a choice of protein in a sea of salty brown sauce. Purple Patch review: Where the spark of Filipino cooking charms 2015-08-04T04:00:00Z Shrimp and grits are almost too rich, but there's plenty of garlic and herbs in the brown sauce to counter the velvety grits. Cal's in Kent: Fresh, local and organic meet suburban casual | Providence Cicero 2012-01-26T21:10:05Z He tries not to spill brown sauce on his Armani suit. Howard Jacobson: 'I've been discovered' 2010-10-13T17:14:00Z A brown sauce studded with green peppercorns flattered excellent beef tenderloin. Sleek new Mamma Melina appeals to contemporary tastes 2010-08-26T20:05:00Z Chunks of fish, scallops, shrimp and fresh-tasting vegetables arrived bubbling in a standard brown sauce perked up with a few raw slices of chile. A $1,000 Day in London for $100 2015-09-22T04:00:00Z A gentle brown sauce clings to thick, squared strands, deliciously dense yet supple. At Din Tai Fung, xiao long bao ? wow! ? and other dumpling delights 2011-02-10T20:47:05Z In a shallow bath of a hearty brown sauce of ground nuts and red oil sat part of one of the four chambers of a cow’s stomach, the rumen, or omasum, or perhaps the abomasum. Journeys: A Culinary Gateway to Cape Town Opens 2012-11-28T17:30:02Z For dark and juicy-looking beef, she painted the pieces with a brown sauce called Kitchen Bouquet, made of water and food coloring. WD-40 and microwaved tampons: secrets of food photography revealed 2016-01-04T05:00:00Z Less common are the enchiladas de mole, wrapped in a sweet, peppery brown sauce with a lasting chocolate note. Choice Tables: Beyond Goulash and Dumplings in Prague 2013-07-09T17:45:59Z Some years earlier, though, I remember sitting before a plate of luncheon meat and potatoes with brown sauce on a grey day. Family life 2012-06-15T23:05:03Z How do we know they don’t indicate a desire to brighten up pictures — to get away from the “brown sauce school” that the new painters who revered Édouard Manet were so keen to leave behind? Perspective | Art history, not air pollution, explains changes in Monet’s paintings 2023-02-01T05:00:00Z She recalled Hollyoaks actor Jamie Lomas being obsessed with bacon sandwiches and said that at least four or five times he went round everyone in the camp asking if they preferred red or brown sauce. Kezia Dugdale's I'm a Celebrity advice to Matt Hancock 2022-11-01T04:00:00Z For the filling, you simply combine sliced turkey with a quickly made brown sauce scented with orange and enriched with sautéed pearl onions and dried cranberries. Here are 35 recipes that turn turkey and other Thanksgiving leftovers into something completely new 2021-11-26T05:00:00Z In England, a traditional cooked breakfast consists of sausages, grilled tomato, mushrooms, bacon, beans, fried egg, fried bread, black pudding, toast, tea, hash browns and brown sauce. Fires, fights and exploding sausages: Dorm kitchen disasters and how to avoid them 2021-10-01T04:00:00Z Duck comes with two sauces: a plum sauce — fruit conserved with sugar and vinegar — and a brown sauce — duck juices and drippings mixed with soy. You can find Chinese roast duck all over Seattle, but Kau Kau was one of the first to do it — and they’re still one of the best 2021-06-24T04:00:00Z Jollibee devotees want every slope and angle of that craggy batter lathered in brown sauce. Attention, Seattle! Two famous Filipino fried-chicken chains are in your backyard. Here’s why you should go 2019-06-25T04:00:00Z Advice such as: how to make salad dressing from tinned tuna and brown sauce. How to make salad dressing in prison: the hit survival guide written by an inmate 2019-06-19T04:00:00Z She ate without tasting, which may have been a blessing: the food was just hot brown in brown sauce. “Brawler” 2019-05-06T04:00:00Z But cream sauce muffled the tortellini’s vivid nettle pesto, and the agnolotti were mired in a dull brown sauce the menu described as parmesan “brodo.” Swanky Aerlume offers great views of Puget Sound and some menu highlights, but skip the dessert 2019-04-11T04:00:00Z A better snack, though, are the oil-slicked pork dumplings in a brown sauce, brimming with Sichuan peppercorn, chili oil and soy sauce. QQ Taiwanese Bites: Flavors from Bellevue’s popular Facing East restaurant, at less than $10 2018-05-14T04:00:00Z Across the south of England chips are usually served with salt, vinegar and your choice of ketchup, mayonnaise or brown sauce; your brand of choice depends on where you hail from. Does it matter how you put jam on a scone? 2018-03-12T04:00:00Z "Le Bureau de Poste" restaurant on rue St-Joseph in Quebec City serves a generous portion of fries in a large bowl with their home made brown sauce, which is delicious. Calling Poutine ‘Canadian’ Gives Some in Quebec Indigestion 2017-12-19T05:00:00Z The result is fish bathing in an unctuous, salty brown sauce. JoyFish: Aurora on the outside, Vegas on the inside, and a whole fish to enjoy 2017-07-11T04:00:00Z Our smoked meats were submerged in a pool of brown sauce. Taste test: 4 new Seattle barbecue spots 2017-06-01T04:00:00Z Inside the bun is a piece of unidentified meat, a slice of processed cheese, a dash of shredded cabbage or a lonely lettuce leaf, and a dollop of sweet, brown sauce. North Korea on a bun: What the legendary Koryo Burger tells us about the isolated nation, and ourselves 2017-04-21T04:00:00Z Inside, Gold sat down and ordered a couple of bowlfuls—large round noodles in beef broth, noodles with brown sauce. The Most Adventurous Eater in America 2009-11-01T04:00:00Z Marmite, brown sauce and baked beans were the items most in demand in the company's markets in Spain, Portugal, France, Canada, Australia and Hong Kong. What makes this Easter egg so hard to export? - BBC News 2017-04-11T04:00:00Z The meat was good but the accompaniments shined brighter: corn three ways, a crisply caramelized cipollini, and tiny chanterelles in an intense brown sauce heady with herbs. Scout leaves hotel fare behind, shines with Chef’s Counter experience 2016-08-18T04:00:00Z Every few steps, you will get a whiff of that magic combination of hot fat and batter - doughnuts and fried fish, fat chips and sweet waffles, sugar and brown sauce. Blackpool and Brighton - divided by Brexit - BBC News 2016-08-15T04:00:00Z Another hit was jumbo shrimp sautéed in a brown sauce and topped with crunchy garlic. Review: Fresh Start at Orient Odyssey in Jericho 2016-05-07T04:00:00Z The chops oozed herbed fontina stuffing, and while the cognac brown sauce was uninspired, the sheer bulk of the dish more than made up for it. At Red Fox, the Fare Is Hearty Above All Else 2016-05-07T04:00:00Z Chicken wings with either crushed peppercorns or brown sauce could not have been meatier or more tender. Review: At Kishuya, Some Noodles to Go With That Drink 2016-03-04T05:00:00Z Chinese restaurants near campuses tend to trade in cornstarch-laden morsels ladled over white rice, or stir-fried beef and broccoli slathered in brown sauce, not regional Liaoning fare heavy on the aged black vinegar. Northwest Chinese Food: A tasty misdirection in College Park 2016-01-20T05:00:00Z Once I was developing a brown sauce for a chef and mistakenly added iced tea from another project, thinking it was beef stock. Anh Nguy: Research Is Her Recipe 2015-11-28T05:00:00Z The winning streak continued with a dish of sliced pork tenderloin in a tasty brown sauce with assorted mushrooms and peapods. Review: Fresh Start at Orient Odyssey in Jericho 2016-05-07T04:00:00Z "There was a time when the fish finger was modest fare and the only variable was whether it was smothered in ketchup or brown sauce," she continues. Newspaper headlines: Corbyn victory, fish fingers, rugby giant and Bevan drama - BBC News 2015-09-12T04:00:00Z “They’re too worried about their hair and nails,” said Karen Foster, 43, who had no such qualms, dripping from head to toe in brown sauce, dressed as her alter ego Rocket Raccoon. Gravy wrestlers battle it out for world title 2015-08-31T04:00:00Z Chicken Manchurian, in a brown sauce with garlic, ginger and soy sauce, is a classic. What's new at India Sweet House? Chinese food 2015-08-24T04:00:00Z It is a sabotage apparently borne of a grotesque, atavistic culinary longing, like some deranged Brit on the Costa del Sol lacing a paella with brown sauce. Dill with it: Russia’s obsession with the spindly herb menace 2015-08-10T04:00:00Z It was named after the Houses of Parliament, because apparently brown sauce was a thing in the Commons. Dear America, it's not just TV we're good at. Take a look at this lot 2015-07-27T04:00:00Z The third wasn’t memorable enough to describe, but a bean curd in a smoky brown sauce hit the right notes. A Review of Sunny Palace in East Brunswick 2015-05-15T04:00:00Z For added flavor, O’Sullivans offers HP Sauce, or “brown sauce,” a popular malted vinegar condiment in Ireland. St. Patrick’s Day in Ireland has differences from America’s beer, corned beef traditions 2015-03-15T04:00:00Z Succulent chunks of meat and small, tender clams were tossed with cubes of fried potato, all covered with a splendid brown sauce. A Review of Lisbon Cafe in Carle Place 2015-03-07T05:00:00Z Inconsistent tenderness also diminished the lamb with scallions; on the positive side was its flavorful, oniony brown sauce. A Review of Din Din in Syosset 2014-05-16T04:00:00Z Just wait until he hears about brown sauce. Dear America, it's not just TV we're good at. Take a look at this lot 2015-07-27T04:00:00Z The restaurant - whose signature dish is braised forelimb in brown sauce - is a designated venue for official functions in the town, the Global Times reported. Outcry in China at pig trotter bills 2013-10-28T15:01:25Z Every few weeks I would eat at Maria’s house: pork with some crunchy stuff, chicken with yummy brown sauce and, for dessert, weird Jell-O rectangles. The Ethnic Buffet of Hudson County 2013-05-28T19:51:01Z With his parents both working, Liu was brought up largely by his grandmother who fattened up the skinny child with braised pork in brown sauce. Liu's Achilles heel all too literal 2012-08-07T14:33:23Z The sauce or "soss" – that is, industrial brown sauce let down with industrial vinegar – balanced body and acidity with some skill. Olympic park: overthrow of a dictatorchip 2012-07-12T14:30:00Z And with that, Mr Roy went away to plot England's comfortable mid-table place in their upcoming World Cup qualifying group, and dream about tomorrow's tea: egg and chips, with an adventurous dash of brown sauce. The Fiver 2012-06-27T14:47:08Z Or the crispy tilapia, a generous portion of two seasoned filets, battered and fried and slathered in a similar brown sauce, without the basil but with caramelized ginger adding another dimension of sweetness and pungency. | Belleville: A Review of Topaz Thai Restaurant, in Belleville 2012-03-10T01:27:57Z Then he went back to the kitchen and when he returned he brought two heaping plates of spaghetti, dripping reddish brown sauce and giving off a fragrant steam. Hooded Detective, Volume III No. 2, January, 1942 2012-01-04T03:00:28.750Z I. Fried cutlets of fish; roast fowls; brown sauce, potatoes, greens, and bread; rice or golden pudding. The Cruise of the Land-Yacht "Wanderer" Thirteen Hundred Miles in my Caravan 2011-10-11T02:01:13.517Z For brown sauce, simply brown the flour and butter before adding the milk. Cookery for Little Girls 2011-09-17T02:00:25.833Z Dried.—Dried mushrooms are imported from Italy, they come cheaper than the preserved ones in cans, and are as good for brown sauces. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z Mix dark meats of any kind with a brown sauce, and garnish with lettuce leaves, hard-boiled eggs, and croûtons. The Century Cook Book 2011-01-04T03:01:10.367Z There are no mysterious gloppy brown sauces or greasy fried noodles here. | Putnam Valley: Marnie?s Asian Kitchen Offers Food True to Its Roots 2010-08-15T04:30:00Z A Roman specialty that turned heads was saltimbocca, veal scaloppine topped with prosciutto and seasoned with sage in a lush brown sauce. | Roslyn: Trattoria Diane Keeps Tuscany, and Adds Rome 2010-04-10T01:21:00Z Make a brown sauce from the stock left in the pan. The Kitchen Encyclopedia Twelfth Edition (Swift & Company) When done remove the string that it may not unroll and serve with brown sauce. Civic League Cook Book Shad may be broiled, and spread with maître d’hôtel sauce; stuffed and baked, and served with brown sauce; or it may be boiled and served with Hollandaise, Béchamel, or egg sauce. The Century Cook Book 2011-01-04T03:01:10.367Z Roast a brace of grouse, and skin them, and mask them with brown sauce in which aspic has been mixed. Dressed Game and Poultry à la Mode Put a whole poached egg in center of each, and cover with brown sauce seasoned with ham. Stevenson Memorial Cook Book The liquor in which the meat was boiled can be saved for soup, or made into brown sauce to serve with it. The Kitchen Encyclopedia Twelfth Edition (Swift & Company) At the last moment add the gelatine and serve with any fowl or meat that requires a rich brown sauce. Civic League Cook Book If for brown sauce, let it cook until brown, but be careful that it does not burn. The Century Cook Book 2011-01-04T03:01:10.367Z Send good brown sauce to table with it. Dressed Game and Poultry à la Mode Remove from pan, serve with the French onions or pour around brown sauce. Stevenson Memorial Cook Book Make a brown sauce with the liquor left in pan and pour over the vegetables. The Kitchen Encyclopedia Twelfth Edition (Swift & Company) VEAL.—With veal cutlets, tomato or brown sauce and rice balls. Civic League Cook Book Serve with them an Espagnole or a brown sauce. The Century Cook Book 2011-01-04T03:01:10.367Z Dish in a circle with brown sauce round and a mac�doine of vegetables in the centre. Dressed Game and Poultry à la Mode Everything is served with brown sauce or white sauce. Culture and Cooking Art in the Kitchen Fry them till they are of a light brown, and toss them up in a good brown sauce. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. With calves liver, macedoine or vegetables and brown sauce. Civic League Cook Book A brown sauce may be served with this dish. The Century Cook Book 2011-01-04T03:01:10.367Z Take off the calico, make them hot and glaze them, and serve with mushrooms and peas, and with a rich brown sauce over them. Dressed Game and Poultry à la Mode Strictly speaking, perhaps, the French have but two sauces either, espagnole, or brown sauce, and white sauce, which they call the mother sauces; but what changes they ring on these mother sauces! Culture and Cooking Art in the Kitchen Caper sauce 187 Carp sauce ib. ——, light brown sauce for ib. —— and tench, sauce for ib. ——, white sauce for ib. ——, or tench, Dutch sauce for 188 —— sauce for fish ib. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. With panned hare or rabbit, boiled rice, brown sauce and celery with French dressing or mayonnaise. Civic League Cook Book Mix boiled macaroni with minced chicken or any meat, and moisten with white or brown sauce. The Century Cook Book 2011-01-04T03:01:10.367Z Pour good brown sauce over all, pile truffles on the top, and serve. Dressed Game and Poultry à la Mode Espagnole, or brown sauce, is simply a rich stock well flavored with vegetables and herbs, and thickened with a piece of roux or with brown flour. Culture and Cooking Art in the Kitchen The chief sauce for it is sauce hachée, which is made thus: a little dressed ham, gherkin, boiled carrot, and the yolk of egg boiled, all chopped fine and put into brown sauce. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. With sweet breads, baked; brown sauce and peas; stewed; mushrooms and cream sauce; glazed; mushrooms and peas; broiled, peas and rolls. Civic League Cook Book If for a white sauce, the flour is not colored; if for a brown sauce, the flour is cooked until brown. The Century Cook Book 2011-01-04T03:01:10.367Z Cut some cold venison into very thin shavings, mix a tablespoonful of red currant jelly with some rich brown sauce, and put on the venison pieces. Dressed Game and Poultry à la Mode Put into a stewpan five large spoonfuls of brown sauce, with a bottle of port wine, and a quart of mushrooms. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Boil the maccaroni till tender; cut it in pieces about two inches long; put it into either white or brown sauce, and let it stew gently for half an hour. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. With roasted leg of mutton, brown sauce, rice croquettes, turnips or cabbage. Civic League Cook Book A sauce poivrade is made by adding to the brown sauce, at the same time that the stock is put in, a cupful of claret, two cloves, a bay-leaf, a little thyme and parsley. The Century Cook Book 2011-01-04T03:01:10.367Z Place them into the oven to colour, then dish them up with the woodcocks made into a salmi over them, with a good rich brown sauce flavoured with claret round. Dressed Game and Poultry à la Mode If for brown sauce, flour and fry them: if for white sauce, put them into boiling water, and boil them for three minutes: the latter are by far the most delicate. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Save what you leave from dipping them in, put some brown sauce to it, and put it under them when going to table, first taking care to remove the grease from it. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. With panned chicken, brown sauce, baked dumplings, and corn fritters or baked sweet potatoes and corn pudding, or plain boiled rice and baked tomatoes. Civic League Cook Book This is the richest of the brown sauces, and in French cooking is used as the basis, or seasoning, for them all. The Century Cook Book 2011-01-04T03:01:10.367Z Dish in a circle, with the brown sauce poured over. The Skilful Cook A Practical Manual of Modern Experience If for brown sauce, add port, anchovies, and garlic: a bit of burnt sugar will heighten the colouring. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families If they are for brown sauce, flour and fry them; if for white, put them into boiling water, and boil them for three minutes: the latter are by far the most delicate. The Cook's Oracle; and Housekeeper's Manual Serve with it brown sauce and browned turnips or parsnips or salsify fritters. Civic League Cook Book Let them infuse for five minutes over the fire; then add a cupful of Espagnole or of brown sauce, and a little mushroom liquor if convenient. The Century Cook Book 2011-01-04T03:01:10.367Z Pour brown sauce or gravy round them, and put the B�arnaise sauce in the middle of the fillets. The Skilful Cook A Practical Manual of Modern Experience Keep it in a bottle, and it will be found an agreeable addition to any brown sauces or soups. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families I could even have taught a French servant how to stew a rabbit in such a way that it appeared at table brown, with thick brown sauce and a flavour of red wine. A Padre in France Take care to well brown the potatoes on both sides by turning them in the tin, and serve apple sauce as an accompaniment, also brown sauce No. 177. New Vegetarian Dishes It may be served hot with a brown sauce; but is better cold with salad, or used like pâté de foie gras. The Century Cook Book 2011-01-04T03:01:10.367Z Ingredients—2 or more gurnets.Some veal stuffing, omitting the suet.A little stock.� wineglass of sherry.1132 or 2 dessertspoonfuls of mushroom catsup.Some brown sauce.Pepper and salt. The Skilful Cook A Practical Manual of Modern Experience At the end of this time you will have a rich, brown sauce to which you may add a teaspoonful of Worcestershire sauce, and, if you like, a tablespoonful of sherry. Studies of American Fungi. Mushrooms, Edible, Poisonous, etc. Matelote may come in with the brown sauces, although it is not made with Spanish sauce as a foundation, but only with strong stock. Choice Cookery It may likewise be added to a brown sauce. The Golden Age Cook Book One cup of brown sauce, made with Armour's Extract of Beef, one can of Veribest Ox Tongue, split, one half cup of buttered crumbs, one tablespoon of catsup, one teaspoon of Worcestershire Sauce. Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine of Household Interest Simmer gently in brown sauce for two hours. The Skilful Cook A Practical Manual of Modern Experience Serve with brown sauce made from broth in which meat was cooked. The Community Cook Book Turn out on a hot dish, and pour any rich brown sauce preferred around it. Choice Cookery Garnish with parsley and serve a brown sauce with them. 365 Luncheon Dishes A Luncheon Dish for Every Day in the Year The fried sardines were succeeded by the regulation braised beef with the gluey brown sauce which grows in most foreign hotels. Adam Johnstone's Son Dish on a border of mashed potatoes, put a mac�doine of vegetables in the centre, and pour brown sauce round them. The Skilful Cook A Practical Manual of Modern Experience Mary Rose chose a chocolate sundae and she giggled as she looked at the rich brown sauce. Mary Rose of Mifflin Arrange them round an entrée dish, with a gill of brown sauce poured outside, and a pint of fillets of cucumber in the centre. Choice Cookery Brown in the oven and fill with any kind of meat cut into blocks and seasoned well; cook in either a white or brown sauce. 365 Luncheon Dishes A Luncheon Dish for Every Day in the Year I mean that other brown meat cut up small into the brown sauce. Blue Jackets The Log of the Teaser Pour brown sauce round them, and put a mac�doine of vegetables in the middle. The Skilful Cook A Practical Manual of Modern Experience A third course of fish sometimes is served, but the third course usually is snails cooked in a rich brown sauce strongly flavoured with garlic. The Christmas Kalends of Provence And Some Other Provençal Festivals Ordinary brown sauce, like ordinary white, is often made without stock—simply an ounce of flour, one of butter, browned together, and half a pint of boiling water added, then boiled till thick and smooth. Choice Cookery For one cup of sauce, put two tablespoonfuls of butter into the blazer; let the butter simply melt, without coloring, if for a white sauce, but cook until brown for a brown sauce. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes This is beef-steak stewed in "faro," an acid Flemish beer, and served with a rich brown sauce. The Gourmet's Guide to Europe Dish on a border of mashed potatoes, and pour brown sauce round them. The Skilful Cook A Practical Manual of Modern Experience Lay in a casserole and pour round two cups of rich brown sauce; add three onions cut in halves. Good Things to Eat as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. In the next chapter we will make acquaintance with the miscellaneous sauces which are not built on the foundation of either white or brown sauce. Choice Cookery In making a brown sauce, first brown the butter, then brown the flour in the butter, and, whenever it is convenient, use brown stock as the liquid. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes The head is used for mock-turtle soup or cooked and served with brown sauce or made into calves' head cheese. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Parmesan cheese, grated.A little boiled macaroni.� pint brown sauce.Some mashed potatoes.2 oz. clarified butter, or the fat skimming of the stock-pot. The Skilful Cook A Practical Manual of Modern Experience It is accompanied by a brown sauce made of a bouquet de bouleau full of buds and marinaded in mild pickle. Punch, or the London Charivari, Volume 102, May 21, 1892 It has been already stated that the family of brown sauces, like the white, have one parent, Espagnole, or Spanish sauce, which is the foundation for Châteaubriand, Financière, Robert, Poivrade, Piquante, and other sauces. Choice Cookery Pour around the pimentos a pint of well-seasoned brown sauce, to which one-third a cup of madeira has been added. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes Note.—Make the brown sauce from the left-over gravy and bones making a stock. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Pour the brown sauce round them and serve very hot. The Skilful Cook A Practical Manual of Modern Experience Let some butter or oil boil in the frying-pan, drop the batter by spoonfuls into the boiling fat; fry a golden brown, and serve the fritters with vegetables and brown sauce. Dr. Allinson's cookery book Comprising many valuable vegetarian recipes Filets de Bœuf aux Champignons.—Dress as before; leave in the centre of the dish room for a mound of stewed mushrooms; pour over the fillets half a pint of rich brown sauce. Choice Cookery Meanwhile some brown sauce would be simmering on the fire. A Love Episode Heat slowly to boiling point and then add one-half cupful of brown sauce, made from turkey stock. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Add brown sauce; stir well and simmer one minute. The New Dr. Price Cookbook Scoop the potatoes out as in previous recipe, fill them with the mixture, tie, bake the potatoes till tender, and serve them with brown sauce and vegetables. Dr. Allinson's cookery book Comprising many valuable vegetarian recipes With the butter, flour and � cup of the clear soup from which the fat has been removed make a brown sauce. Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans" Cut slices of tongue, fry in Crisco, season with 1/4 teaspoonful salt and curry powder, then add mushrooms, and brown sauce, simmer ten minutes. The Story of Crisco Serve hot with a cream, tomato or brown sauce, or serve cold with a garnish of asparagus and with Hollandaise, mayonnaise or cream horseradish sauce. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions The sole was cooked very elaborately in a rich brown sauce. Evelyn Innes Bake for 15 minutes in a floured tin, and serve with brown sauce, vegetables, and potatoes. Dr. Allinson's cookery book Comprising many valuable vegetarian recipes It is still so difficult to battle with the deeply-rooted notion that there can be no Giorgione, no painting of his school, without the accompaniment of a rich brown sauce! The Earlier Work of Titian Sprinkle with salt and pepper and place in a pan with brown sauce. The Story of Crisco Cook in cream sauce for a la Maryland; in brown sauce for a la mode or stewed terrapin. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions The following sauces can be made by using brown sauce as a foundation: *Mushroom Sauce.*—Add one-half cup mushrooms. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. Have ready the brown sauce, remove the threads of cotton, and pour the sauce over the cooked onions. Dr. Allinson's cookery book Comprising many valuable vegetarian recipes Cutlets, veal, 68. à la Française, 69. in white sauce, 69. in brown sauce, 70. mutton, 78, 79. lamb, with cucumbers, 81. The Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette Bake in moderate oven for 1 hour, basting occasionally with hot Crisco, and serve hot with brown sauce. The Story of Crisco To make a brown sauce, place four tablespoons of fat in a frying pan and add three tablespoons of flour. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions When done, remove the chicken, pour off the grease and make a brown sauce in the pan. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. Mix all the ingredients thoroughly, turn into a buttered bread tin and steam 2-1/2-3 hours; turn out and serve with brown sauce. Dr. Allinson's cookery book Comprising many valuable vegetarian recipes Serve hot, with brown sauce, vegetables and potatoes in the usual way. Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. Serve with brown sauce poured round fish as garnish, or serve it in a separate dish. The Story of Crisco Add two tablespoons of grated horseradish and one tablespoon of Worcestershire sauce to either cream sauce or brown sauce. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Serve with the chicken; or mash the liver, mince the heart and gizzard and add them to the brown sauce. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. Bake it in a moderate oven for an hour and a half, turn it out of the mould, and serve with a rich brown sauce. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes No,"—Archie spoke up for himself,—"they brought him in a brown sauce, which was very good. The Song of the Lark Drop these into brown sauce and cook slowly 10 or 12 minutes. The Story of Crisco Season, and when ready to serve cover with espaniole or brown sauce made from stock. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Drain on a brown paper, and serve with or without tomato or brown sauce. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. Add to any ordinary white or brown sauce one dessert-spoonful of New Century Sauce and two of port or Burgundy if the sauce is brown, two of Chablis if white. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes In fricasseeing, the meat to be cooked is cut into pieces and sautéd either before or after stewing; then it is served with a white or a brown sauce. Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads Make a brown sauce of one-third beef broth thickened with melted butter and flour and two-thirds tomato sauce, and pour this over the tagliarini. Bohemian San Francisco Its restaurants and their most famous recipes—The elegant art of dining. Cut cold mutton into thin slices and heat in a brown sauce, made according to the following proportions: 2 tablespoonfuls butter. Practical Suggestions for Mother and Housewife Add one cup of brown sauce and simmer five minutes. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. When the mould is full, put on another layer of forcemeat, steam for an hour, then turn out and serve with a very good brown sauce. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes Make a brown sauce of flour and butter, and add the meat to it. The Belgian Cookbook Note.—When fresh mushrooms are not obtainable, the powder No. 477 may be used as a substitute for brown sauce. The Book of Household Management Serve with brown sauce either plain or flavored with mushrooms. Made-Over Dishes A brown sauce may be made in the dish in which the loaf is cooked. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. Why is Worcestershire sauce not cooked with the brown sauce? School and Home Cooking Fill up with the mushroom force and stew gently in brown sauce flavored with a bunch of herbs. The Belgian Cookbook With the chopped cabbage put half a pint of the brown sauce and two spoonfuls of the glaze. Miss Parloa's New Cook Book Justine stood by with a dish full of stuffed tomatoes of which the red skins showed vaguely through a mantle of dark brown sauce. Three Soldiers Quarter four medium-sized cooking pears, but do not peel, cook them in the brown sauce, then add six medium, raw potatoes, pared, and cook until tender. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. Tomato, cheese, and brown sauces are tasty with most croquettes. School and Home Cooking Take a whole fillet of beef, trim it neatly and set it in a braising pan to cook very slowly in some good brown sauce to which you have added a pint of stock. The Belgian Cookbook Moisten with the remaining half pint of brown sauce. Miss Parloa's New Cook Book Take it up and keep hot, strain the liquor in which it has been cooked; take about one pint and make into a brown sauce with the butter and flour. The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken Rabbits, which are best in mid-winter, may be fricasseed, like chicken, in white or brown sauce. Recipes Tried and True Then make a brown sauce with any veal or kidney gravy that you have, and cook some mushrooms in it with pepper and salt; the sauce is to be served with the grenadine. The Belgian Cookbook Make a brown sauce, well flouring it with salt, pepper, and dried herbs. The Belgian Cookbook Serve with fried parsley or any kind of brown sauce. Miss Parloa's New Cook Book Should there be any brown sauce in the larder it is nicer than gravy. The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken Braise your shoulder of lamb; that is, put it in a closely covered stewpan, in a good brown sauce or gravy with the vegetables, to be served with it. The Belgian Cookbook In the brown sauce stock can be used instead of water. Miss Parloa's New Cook Book |
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