| 单词 | Brassica oleracea |
| 例句 | In general, the Brassica napus varieties of kale we have grown, such as Western Front, are sweeter than the Brassica oleracea ones such as Winterbor. A more measured path to sweetness 2017-02-07T05:00:00Z Kale is just one variety of the amazingly versatile and resilient Brassica oleracea species, along with other familiar, non-threatening veggies such as cabbage, broccoli, cauliflower and Brussels sprouts. Kale is a four-letter word – but why? 2014-07-08T04:00:00Z Brassica oleracea is a plant in the mustard family and is known as wild cabbage. Environmental Biology 2018-09-06T00:00:00Z It takes just two genes to transform the ordinary stems, stalks and flowers of the weedy, tasteless species Brassica oleracea into a formation as marvelous as this fractal, cloudlike vegetable. Cauliflower and Chaos, Fractals in Every Floret 2021-07-08T04:00:00Z Brassica oleracea seems like a particularly good candidate for such an experiment. The Science of Pomato Plants and Fruit Salad Trees 2012-09-10T17:45:00.360Z This is the wild cabbage, Brassica oleracea, from which our cultivated cabbages originated. The Cauliflower The Brassica oleracea, in its native habitat on the shore of the sea, is a bitter plant with wavy sea-green leaves; in the cultivated garden it is the cauliflower. Christianity and Greek Philosophy or, the relation between spontaneous and reflective thought in Greece and the positive teaching of Christ and His Apostles Under this category Moquin mentions a petal of Brassica oleracea completely split into two. Vegetable Teratology An Account of the Principal Deviations from the Usual Construction of Plants It appears to be a degeneration of the Brassica oleracea costata, or Portugal Cabbage. The Field and Garden Vegetables of America Containing Full Descriptions of Nearly Eleven Hundred Species and Varietes; With Directions for Propagation, Culture and Use. The red cabbage, Brassica oleracea var. capitata rubra, of which the Red Dutch is the most commonly grown, is much used for pickling. Encyclopaedia Britannica, 11th Edition, Volume 4, Part 4 "Bulgaria" to "Calgary" Brassica oleracea.—The varieties of cabbage are numerous. The Botanist's Companion, Volume II This is the Brassica oleracea of science, the Wild Cabbage, or Colewort, from which have originated all the varieties of Cabbage, Cauliflower, Greens, and Brocoli. The Book of Household Management In Sinapis and in Brassica oleracea foliaceous ovules may occasionally be seen, attached to the placenta by long stalks. Vegetable Teratology An Account of the Principal Deviations from the Usual Construction of Plants Brassica oleracea: circumnutation of radicle, traced on horizontal glass, from 9 A.M. The Power of Movement in Plants The third class is chiefly represented by the common or drumhead cabbage, Brassica oleracea var. capitata, the varieties of which are distinguished by difference in size, form and colour. Encyclopaedia Britannica, 11th Edition, Volume 4, Part 4 "Bulgaria" to "Calgary" Brassica oleracea var.—This is a small variety of the common cabbage, which is sown in June, and planted out for autumn and winter use. The Botanist's Companion, Volume II Brassica oleracea—offspring of plants self-fertilised for two generations and then crossed by a fresh stock, compared with plants of the third self-fertilised generation, by weight: 6 : : 6 : : 22. Effects of Cross and Self Fertilisation in the Vegetable Kingdom Thus the movements of the cotyledons of Brassica oleracea and of Ipomoea caerulea, which are not provided with pulvini, are as complex as those of Oxalis and Cassia which are thus provided. The Power of Movement in Plants Brassica oleracea.—The hypocotyls of several young seedlings placed horizontally, rose up vertically in the course of 6 or 7 h. in nearly straight lines. The Power of Movement in Plants Brassica oleracea—crossed and self-fertilised flowers yielded seeds as: 25. Effects of Cross and Self Fertilisation in the Vegetable Kingdom Brassica oleracea var.—The varieties are, The Early. The Botanist's Companion, Volume II |
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