| 单词 | birria |
| 例句 | But you know, birria, imagine it like stewed almost like pulled pork texture, meat that just kind of falls apart in mouth, has a little bit more texture than say a short rib. "My mouth is watering": Chef Claudia Sandoval's culinary border tour is undeniably delicious 2022-05-18T04:00:00Z So, birria usually is served for large events, or it's served for kind of like morning after breakfast, if you will. "My mouth is watering": Chef Claudia Sandoval's culinary border tour is undeniably delicious 2022-05-18T04:00:00Z What happens is with birria, it becomes almost viscus. "My mouth is watering": Chef Claudia Sandoval's culinary border tour is undeniably delicious 2022-05-18T04:00:00Z Over the past few years, one dish from Jalisco has gained mainstream popularity across the globe, and in the U.S. in particular: birria. How Maru Toledo is preserving Jalisco’s forgotten culinary history 2023-02-23T05:00:00Z Think of it as a dining center with light cultural mash-ups such as a shrimp katsu sandwich or beef birria ramen. $50 tickets and everything else that's new at Disneyland this fall 2023-10-10T04:00:00Z Another time, a family friend prepared birria de res, the beef stew we have eaten our entire lives but which has become ubiquitous in Southern California only in the past seven years. Column: One final goodbye to Grandma Arellano, with tacos, Porto's and Domino's 2023-08-11T04:00:00Z There’s also a grilled cheese birria sandwich that’s available seasonally and comes with a side of consommé. 41 Disneyland tips, tricks and food secrets from park fanatics 2023-04-20T04:00:00Z To honor their late exec, the team announces they will serve free birria Dodger Dogs on Opening Day 2024. Column: Elon on Mars, a Dodgers GOAT and other guaranteed predictions for 2023 2022-12-28T05:00:00Z “My parents were first all, ‘Tamales don’t come with birria. Column: 30 years of masa dreams at a tamale festival in Indio 2022-11-28T05:00:00Z The smell of birria will always evoke a special occasion for me. In praise of the best-smelling food spots in L.A. 2022-11-15T05:00:00Z He took comfort in the latter — staples of Nicaraguan cuisine — but wasn’t prepared for the birria, meat stewed with a heavy concentration of chile. This protester couldn't save Nicaragua, but he's restoring an L.A. monument to its beloved poet 2022-11-11T05:00:00Z Use chicken thighs as a shortcut for a weeknight version of birria, a Mexican stew traditionally made with goat. Your Friday Briefing: Xi and Biden to Meet 2022-11-10T05:00:00Z And an increasing familiarity with the foods of varied cultures means that “omakase,” “birria,” “ras el hanout,” “mojo” and “banh mi” made the list. ‘Pumpkin spice,’ ‘banh mi’ among food words added to Merriam-Webster 2022-09-07T04:00:00Z Today, their Outside the Masa truck sells birria tamales and more, from Coachella to Palm Springs, farmers markets to outside bars. Column: 30 years of masa dreams at a tamale festival in Indio 2022-11-28T05:00:00Z He removes the beef but reserves the fat to add to a second pot in which the chef has already started his consommé, the birria stew that doubles as dipping sauce. Review | The 25 best tacos in the D.C. area The flour tortillas, stained with birria oil, are crisped up on a griddle, adding a distinct crackle to the meaty, gooey mass stuffed inside your quesadillas. The star at La Tingeria in Falls Church is not the dish you’d expect 2022-04-11T04:00:00Z Calles is the one responsible for preparing the birria at Little Miner’s production facility in the former Union Kitchen space on Congress Street NE. Review | Birria may be an Instagram darling, but these spots prove it’s no passing fad 2021-11-16T05:00:00Z Whatever your preference — short rib birria flavored by a complex mole, grilled fish brightened with avocado mousse — reveals care and thought. 2021 Fall Dining Guide He convinced his parents to set up a stall and sell his creation: a tamale, split open, with birria de res in the middle. Column: 30 years of masa dreams at a tamale festival in Indio 2022-11-28T05:00:00Z He has developed a consommé just for his goat birria, one simmered overnight with water, bones, guajillo peppers, annatto seeds, cinnamon, paprika and more. Review | The 25 best tacos in the D.C. area As you can see, the birria oil, which Peña and his team prepare in large batches, gets a workout at La Tingeria. The star at La Tingeria in Falls Church is not the dish you’d expect 2022-04-11T04:00:00Z The birria stewing liquid, commonly called consommé, is also available as a side, so that you can enjoy its condensed, turbocharged gravy without any interference. Review | Birria may be an Instagram darling, but these spots prove it’s no passing fad 2021-11-16T05:00:00Z Open wide for oxtail birria starring beef-fat tortillas and a steaming teacup of reduced braising juices, a dunk like no other. Review | Tom Sietsema’s 8 favorite places to eat right now 2021-08-24T04:00:00Z To Peña’s way of thinking, if you’re serving birria, you have to include a goat version, almost as an homage to the architects of this stew revolution. Review | Birria may be an Instagram darling, but these spots prove it’s no passing fad 2021-11-16T05:00:00Z The salmon is not cooked in the consommé, as beef or goat is, but grilled separately with a little birria, then draped into a housemade tortilla with Chihuahua cheese, onions and cilantro. Review | The 25 best tacos in the D.C. area This should tell you something about the success of its birria, available in either beef or goat. The star at La Tingeria in Falls Church is not the dish you’d expect 2022-04-11T04:00:00Z The birria works better, I’d say, with dishes that don’t necessarily demand such fussiness, like, well, just about everything else on the menu. Review | Birria may be an Instagram darling, but these spots prove it’s no passing fad 2021-11-16T05:00:00Z Like sandwiches, which helped countless restaurants stay afloat during the pandemic, birria has been a life force during a time of great decay. Review | Birria may be an Instagram darling, but these spots prove it’s no passing fad 2021-11-16T05:00:00Z Some stew beef in a large pot of water infused with the spices and aromatics common to birria. Review | Birria may be an Instagram darling, but these spots prove it’s no passing fad 2021-11-16T05:00:00Z “I don’t really want to be known as the birria guy, even though that’s what a lot of people come out to get,” says Peña. Review | Birria may be an Instagram darling, but these spots prove it’s no passing fad 2021-11-16T05:00:00Z The result is immediately visible to the eye: His consommé boasts a red-clay tint, far earthier than the crimson-colored birrias made just the day before. Review | Birria may be an Instagram darling, but these spots prove it’s no passing fad 2021-11-16T05:00:00Z Some favor goat, the star of the birria from Jalisco, widely considered the birthplace of the stew. Review | Birria may be an Instagram darling, but these spots prove it’s no passing fad 2021-11-16T05:00:00Z He suggested adding achiote paste to the birria, along with bay leaves and cinnamon. Review | Birria may be an Instagram darling, but these spots prove it’s no passing fad 2021-11-16T05:00:00Z Yes, he calls it aging, as if his birria were a porterhouse steak slowly losing moisture in a temperature- and humidity-controlled room. Review | Birria may be an Instagram darling, but these spots prove it’s no passing fad 2021-11-16T05:00:00Z Once the flavors in the birria have combined, Zamora-Herrera lets the consommé cool before he ferments it at room temperature for a couple of days, then transfers the stew to the refrigerator for further aging. Review | Birria may be an Instagram darling, but these spots prove it’s no passing fad 2021-11-16T05:00:00Z Arora came up with the idea for birria, after noticing how people had retreated to the privacy of their phones during the pandemic. Review | Birria may be an Instagram darling, but these spots prove it’s no passing fad 2021-11-16T05:00:00Z He also added birria to the menu, including goat, the meat that originally inspired Jalisco cooks to design the pungent stew, essentially as a way to mask the gamy flavors of the mature animal flesh. Review | Birria may be an Instagram darling, but these spots prove it’s no passing fad 2021-11-16T05:00:00Z |
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