| 单词 | timbale case |
| 例句 | Both timbale cases and Saratoga potatoes given in the next course, may be prepared early. Dinners and Luncheons Novel Suggestions for Social Occasions Serve on toast, in Swedish timbale cases or in patty cases. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes Season with, salt and pepper, and serve in timbale cases. Joe Tilden's Recipes for Epicures Small baked shells of puff paste answer very well as timbale cases, which may be filled with creamed mushrooms, creamed sweetbreads, or other delicate creamed food. Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies Numerous foods and preparations may be subjected to this form of cookery, but attention is given at this time to only croquettes and timbale cases. Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish Sometimes it is chopped very fine and placed around the edge of a patty shell, a croustade, a timbale case, or a piece of toast upon which food is served. Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables Then carefully remove the timbale case from the iron with a fork and place it on paper that will absorb the fat. Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish Heat all thoroughly and serve on toast points or in timbale cases, the making of which is explained in Meat, Part 2. Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish Pour the hot oysters into the hot white sauce, season to taste with salt and pepper, and serve over toast or in timbale cases. Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish To prepare timbale cases, a timbale iron, such as is shown in Fig. Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish When combined with a cream sauce and served in patty shells or timbale cases, a dish suitable for the daintiest meal is the result. Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables Serve hot over toast or in timbale cases. Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish Beat a little butter into the mixture to improve the flavor, heat, and serve in timbale cases, as shown, or over toast. Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish After being creamed, oysters may be served over toast or in timbale cases. Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish This precaution will prevent the formation of a ridge of bubbles around the top of the timbale case. Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish For instance, a vegetable prepared with a sauce is frequently served in patty shells, timbale cases, or croustades. Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables |
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