| 单词 | Theobroma cacao |
| 例句 | Chocolate is derived from the seeds of the cacao tree, Theobroma cacao L., which literally means “food of the gods.” How Pollination Affects Chocolate Production 2023-02-14T05:00:00Z Its Latin name neatly sums up: Theobroma cacao – chocolate food of the gods. Chocolate Trees Shower Young with Disease-Fighting Leaves 2017-12-02T05:00:00Z But the delicate “chocolate tree,” Theobroma cacao, is in peril. The Race to Save Chocolate 2015-06-23T04:00:00Z This myth is enshrined in the name of the cocoa tree Theobroma cacao, which literally means 'food of the gods'. Have a break … the secrets of chocolate 2012-12-31T12:16:00Z Shortly after its divergence from an ancestor shared with Theobroma cacao at least 60Myr ago, the cotton lineage experienced an abrupt five- to sixfold ploidy increase. Repeated polyploidization of Gossypium genomes and the evolution of spinnable cotton fibres 2012-12-19T18:21:26.970Z The cocoa tree's scientific name is Theobroma cacao, which means "food of the gods" in Greek. A Race to Satisfy World's Hunger for Chocolate 2012-03-29T19:43:50Z The best-known species, Theobroma cacao, yields the cocoa and chocolate of commerce.—n. Chambers's Twentieth Century Dictionary (part 4 of 4: S-Z and supplements) 2012-01-30T03:00:19.113Z Department of Agriculture and IBM announced the unveiling of a preliminary genome of the cacao tree, Theobroma cacao, that’s available to the research community at www.cacaogenomedb.org. A Taste of the Chocolate Genome 2010-09-16T14:28:00Z Cocoa plantations.—Artificial plantings of cocoa, Theobroma cacao, formed a major habitat type at Quoin Hill, and provided a major source of food for birds. Birds from North Borneo University of Kansas Publications, Museum of Natural History, Volume 17, No. 8, pp. 377-433, October 27, 1966 Theobroma cacao.—This plant produces the well-known cacao, or chocolate, and is very extensively cultivated in South America and the West India Islands. Catalogue of Economic Plants in the Collection of the U. S. Department of Agriculture Linnæus was so fond of chocolate, that he called it food for the gods in the distinguishing name which he gave to the tree that produces it—Theobroma cacao. Chambers's Edinburgh Journal, No. 461 Volume 18, New Series, October 30, 1852 Cocoa and Chocolate are obtained from the seeds of Theobroma cacao. Breakfast Dainties Cacao fat, the butter-like substance obtained from the seeds of Theobroma cacao, is esteemed as an emollient. The Commercial Products of the Vegetable Kingdom Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, on the Cultivation, Preparation for Shipment, and Commercial Value, &c. of the Various Substances Obtained From Trees and Plants, Entering into the Husbandry of Tropical and Sub-tropical Regions, &c. The Amazons region is the original home of the principal species of chocolate tree, the Theobroma cacao; and it grows in abundance in the forests of the upper river. The Naturalist on the River Amazons |
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