| 单词 | tarragon |
| 例句 | Baskets of sabzi—parsley and watercress and tarragon and basil and mint, stalks of green onion, fresh radishes carved into flowers—sat on each table. Darius the Great Is Not Okay 2018-08-28T00:00:00Z Her mother cooked the chicken’s body with tarragon leaves that had traveled in a plastic bag all the way from St. Louis. Habibi 1997-10-01T00:00:00Z “It’s leek and potato stew with a tarragon garnish and melted Gruyere cheese,” he admitted. Coraline 2002-02-24T00:00:00Z “And will there be awful meals, with food made from recipes, with garlic and tarragon and broad beans in?” asked Coraline. Coraline 2002-02-24T00:00:00Z “But the leg of wild rabbit with tarragon sauce is much better.” On the Far Side of the Mountain 1990-01-01T00:00:00Z Stir in the tarragon, half the parsley and a splash of water, then add more vinegar, mustard or salt to taste, and set aside. The weekend cook: Thomasina Miers’ recipes for chargrilling Mexican-style 2015-06-13T04:00:00Z Recent standouts included the bacon tartine — a careful assemblage of thick bacon, tarragon aioli, caramelized onion and baby arugula — and a small heap of tomato wedges with curls of Manchego on celery pesto. | Austin Eats 2010-09-17T23:15:00Z Mushrooms, button-sized, halved and tossed in butter and chopped tarragon, would be a splendid addition. Nigel Slater’s orzo, black cabbage and smoked cheese 2016-11-29T05:00:00Z While tarragon is typically associated with springtime dishes, it adds a really lovely, subtle anise-like flavor that underscores the richness of the stew — especially when paired with a splash of acidity from dry white wine. Cozy up to this new chicken and wild mushroom stew with schmaltzy croutons 2022-01-24T05:00:00Z Pull the tarragon leaves from their stems and roughly chop, then add them to the cream together with most of the grated parmesan and a seasoning of black pepper. Something old, something new: 15 brilliant Nigel Slater recipes from 2001 to today 2016-05-15T04:00:00Z Meanwhile, whisk together the eggs, milk, thyme or tarragon and the parsley in a mixing bowl. Why you should add cauliflower rice to a frittata, even if you don’t like the stuff 2017-12-04T05:00:00Z The chef makes a quick pan sauce using broth, fresh tarragon, lemon zest and juice, seasoning it just so before chopped vegetables and/or meat goes in. How to rescue your leftovers? The secret is in the sauce. 2015-11-02T05:00:00Z It starts as a very robust and delicious vegetable soup, and has the flavor profile we like for seafood — tarragon, garlic, tomatoes, white wine — and you add seafood five minutes before you serve it. The secret to serving dinners that please vegetarians, vegans and omnivores 2016-04-16T04:00:00Z Mix the meat mince with salt, dill, tarragon. A Case for Eating Herbs as if They Were Vegetables 2018-10-24T04:00:00Z The New York Times deems bearnaise as the "piquant child of hollandaise," an emulsion of yolks, butter, vinegar, shallots, and tarragon, the now quasi-elusive herb that frequently pops up in French classic recipes. 5 classic sauces to add to your cooking arsenal 2022-06-04T04:00:00Z Then go wild and add tarragon to a savory whipped cream with capers, a lemony dip with lima beans, a walnut and anchovy sauce, and this Semi-German Green Sauce. Fresh tarragon and its 9 best uses 2020-12-15T05:00:00Z I’m talking Italian parsley, basil, mint, chives, tarragon, cilantro and chervil. The secret to cooking with your favorite summer produce: Keep it simple. 2017-07-28T04:00:00Z A slice of cheddar cheese, some store-bought puff pastry, french tarragon, asparagus and . . . voila! 32 best asparagus recipes that you'll straight up stalk 2022-03-05T05:00:00Z The team may cook with dill or tarragon, “stuff that’s not specific to the Puerto Rican diet,” she said. Reclaiming Puerto Rico’s Food Paradise 2015-02-17T05:00:00Z Depending on the recipe, basil, tarragon or mint might make a good substitute. The Secret to Better Thai Dishes May Already Be in Your Fridge 2018-01-12T05:00:00Z This recipe is very loosely based on a Georgian dish called chakapuli, usually a combination of some type of meat simmered with sour plums and tarragon. Lamb Shanks Show Off Their Inner Beauty 2017-12-15T05:00:00Z Tart grapefruit juice is a surprisingly good pairing for earthy tarragon in this delicious twist on a gin and tonic. 24 best gin cocktails to shake, stir and sip 2021-11-30T05:00:00Z At a recent spring dinner in the 43-seat, communal-style restaurant, my friend and I savored a tasting menu that started with beautiful dry-roasted carrots, served on top of smoked yogurt sprinkled with fresh tarragon. A Montreal Restaurant That Celebrates the Garden 2016-07-29T04:00:00Z Less favored relatives got a $170 50-milliliter bottle of the popular scent Washington Square, which contains hints of geranium and tarragon. Skin Deep: Smells Like 2010 2011-01-05T21:07:44Z When just a small amount of sauce is left – two to three tablespoons – add the ouzo, tarragon and parsley. Welcome to the feast: exclusive recipes from Yotam Ottolenghi's new book 2014-09-06T04:00:00Z The fish shared a plate with a salad tossed with tarragon dressing, a favorite of Jefferson’s. Food Scholar, Folk Singer, Blunt Speaker: The Many Lives of Leni Sorensen 2021-09-21T04:00:00Z The classic mayonnaise-based dressing, boldly flavored with anchovy and tarragon, can easily be prepared in a blender or food processor. Recipe: Green Goddess Dressing 2014-05-13T04:00:00Z I wanted something that was appropriately woodsy and earthy, hence the inclusion of wild mushrooms and anise-flavored tarragon. 6 of our coziest soup recipes to keep you warm 2022-01-28T05:00:00Z It gets a few cloves of garlic and rosemary sprigs, nothing to interfere with the tarragon salsa verde I will serve with it. We Asked a Chef to Keep a Cooking Diary for a Week. Here’s What She Made. 2019-08-27T04:00:00Z Instead, I season the salad with a very lemony vinaigrette made with lots of shallot and tarragon. Have You Met Shrimp Louie? 2019-05-20T04:00:00Z Though dried rosemary and sage are suggested below, Zehr says that tarragon, thyme, and marjoram also work well with this dish. Thanksgiving dinner: 5 recipes to win over everyone's taste buds 2021-10-29T04:00:00Z Cruelly, they had also taken the last portions of the cream of carrot soup with tarragon. Dining in Style, at 90 Miles an Hour 2023-04-06T04:00:00Z A fistful of chopped parsley and a little chopped tarragon to finish is nice, though parsley alone will do. A Delicate Treatment for a Just-as-Delicate Fish 2018-09-28T04:00:00Z Whether sitting in the airy interior or al fresco facing Godthab Fjord, diners enjoy the Greenlandic tapas, which may include smoked lamb topped with rye bread crumble and tarragon mayonnaise. Five Places to Go in Nuuk, Greenland 2018-08-15T04:00:00Z It's a creamy and pungent salad dressing — that's increasingly being used as a spread and condiment for dipping — traditionally made with mayonnaise, anchovies, lemon juice, vinegar, scallions and lots of herbs, including tarragon. This spring, it's time for an herby, citrusy Green Goddess renaissance 2021-03-21T04:00:00Z In addition to the pistachios, tarragon, parsley, asparagus, and spring onions join forces for one zippy recipe. 16 sweet and savory ways to use pistachios 2022-05-17T04:00:00Z I sat on the patio overlooking the terraces and enjoyed a near-perfect meal of carrot and coriander soup, fresh bread, grilled tuna with tarragon sauce and apple crisp. In the Hills of Sri Lanka’s Tea Country 2015-03-27T04:00:00Z Mix the yolks with the cream, add salt and pepper and mustard, then chop and add the tarragon. 20 best seafood recipes: part 2 2017-09-26T04:00:00Z More: If you can't get enough of tarragon's anise flavor, salty licorice might be the candy for you. Fresh tarragon and its 9 best uses 2020-12-15T05:00:00Z Combine the marinated vegetables, basil, tarragon and parsley in a blender, and puree until very smooth. 7 Fabulous Summer Recipes from Writers We Love 2014-06-25T04:00:00Z Tomato paste adds depth; tarragon lends a hint of anise. Review | La Ferme tastes like a throwback, in all the best ways 2018-02-27T05:00:00Z It’s served cold under a knoll of milk foam, crunchy tarragon sugar and caramelized rye bread, with sour sea buckthorn berries, like ancient shrunken suns, ready to pop. The Top 10 Cheap (and Well-Traveled) Places to Eat in 2016 2016-12-09T05:00:00Z It’s lovely with sticky rice and a fresh, crunchy salad – a thinly sliced fennel bulb mixed with freshly chopped tarragon, coriander and mint with a fresh citrus dressing, works well. Yotam Ottolenghi’s beetroot recipes 2016-10-22T04:00:00Z The soft-drink giant is introducing a line of craft sodas called Stubborn, with flavors such as black cherry with tarragon, orange hibiscus, pineapple cream and agave vanilla cream. The newest, hippest drink pouring into a glass near you: Craft soda 2015-08-31T04:00:00Z Sprinkle each one with a little tarragon, then add 1 tablespoon of wine to each scallop and 1 tablespoon of olive oil. 20 best seafood recipes: part 2 2017-09-26T04:00:00Z Eggs Add fresh tarragon to all sorts of egg dishes, from scrambled to deviled. Fresh tarragon and its 9 best uses 2020-12-15T05:00:00Z Whisk in the fresh tarragon, lemon juice and some of the meat juices that have accumulated on the platter, if desired. Go big with a standing rib roast for Christmas dinner 2014-12-10T05:00:00Z Spring is a time to hunt down chervil, chives, dill, mint and tarragon. Is aioli just fancy mayonnaise? (Plus, the secret for getting any yolk-based sauce to thicken) 2021-03-28T04:00:00Z Hilferty and Slater use tarragon, too, but though its aniseedy flavour is a natural friend to fish, it's a bit sweet in this case. How to make the perfect tartare sauce 2014-06-19T04:00:00Z But with pine nuts and tarragon folded into cubes of meat, it made a delicious tartare, unorthodox but unmistakably French. Restaurant Review: Racines NY in TriBeCa 2014-07-22T04:00:00Z And local bar hero Miles Macquarrie wields his magic wand with drinks like the Afternoon Delight, a heady yet refreshing mix of absinthe, lime, pineapple, tarragon, and bubbles. These Are the 10 Best New Southern Restaurants 2014-08-12T04:00:00Z And since fruit desserts are clearly the way to let tarragon shine, why not fill the freezer with a batch of strawberry-tarragon ice pops while you're at it. Fresh tarragon and its 9 best uses 2020-12-15T05:00:00Z Nearly every dish the chef serves includes mint, dill, parsley, tarragon, cilantro and tareh, a type of chive. The Verdant Food of Iran Entices at Persian New Year 2017-03-14T04:00:00Z We didn’t have tarragon we had cilantro but our technique was classic French. A masterclass in Mexican food culture from the country's leading chef 2015-09-20T04:00:00Z When we add fresh herbs to a dish, we're far more likely to reach for basil, chives, or even the polarizing cilantro, only procuring tarragon when a recipe calls for it. Fresh tarragon and its 9 best uses 2020-12-15T05:00:00Z The roll needed butter and further toasting, and I’ve always preferred chefs who add a touch — a dash of mayo, maybe a tad of tarragon, perhaps some finely diced celery for crunch. Maine’s Cushing Island delivers a whole lot of wonderful nothing 2015-08-20T04:00:00Z Here are 9 foods that could use more tarragon: Fresh tarragon and its 9 best uses 2020-12-15T05:00:00Z James Beard said he could probably be a cannibal if he had enough tarragon. In This Story Collection, the Dead Are Served Up Hot-Pot Style 2022-06-27T04:00:00Z My pearl couscous with shrimp, clams and tarragon is a reflection of my cheffy instincts. Capturing the Sea in a Pasta Bowl 2018-10-22T04:00:00Z If you end up with tarragon with a tamer flavor, you might have found Russian tarragon, which Jack Staub refers to as the "far-heartier-of-habit but infinitely less tasty surrogate." Fresh tarragon and its 9 best uses 2020-12-15T05:00:00Z Georgian tarragon soda and red wine sit alongside Ukrainian beer, Lithuanian bread, Armenian cheese and Slovakian bryndza. Ethnic Market Scout: Go for the cured meats and fish at Eastern European stores Return the roasted fennel and lemons to the same large bowl, scraping in any pan juices, too, then add the spinach and tarragon and toss to incorporate. Thank your roasting pans for this all-season salad 2017-02-13T05:00:00Z The tarragon soda tastes of fizz, sugar and camouflaged medicine — that is to say, of childhood. Hungry City: Old Tbilisi Garden in Greenwich Village 2014-09-25T04:00:00Z The selection — green pepper, tarragon, rosemary with maple syrup and, of course, the flagship Dijon — took me back a bit. Seduced by Beaune in Burgundy 2015-09-30T04:00:00Z She continues, "Tarragon is kind of a natural pairing for artichokes, so dipping them in a little melted butter with tarragon is also a really nice pairing." Artichokes 101: How to pick, clean and prepare this amazing spring produce 2021-04-23T04:00:00Z According to Julie Murray, the chef's granddaughter, the original recipe contained anchovies, green onion, minced parsley, minced tarragon, mayonnaise, tarragon vinegar and snipped chives. This spring, it's time for an herby, citrusy Green Goddess renaissance 2021-03-21T04:00:00Z Sharpen its edges further with a dash of lemon juice or tarragon vinegar if you like. Nigel Slater’s orecchiette with dill and cucumber recipe 2016-09-20T04:00:00Z The zesty lemon dressing picks up earthy flavors from mint and tarragon but has a hint of spice from crushed red pepper flakes. Pasta Salad Recipes 2010-07-23T17:31:00Z Add shallots, chervil, peppercorn and tarragon to hollandaise to get béarnaise for garnishing steak frites. Five Sauces for the Modern Cook 2016-08-02T04:00:00Z If you are a monarchist or just enjoy the tradition of the royal family, you may have heard about the Coronation Quiche — made with spinach, broad beans and tarragon. Coronation Quiche is outrageously expensive to make. Here are cheaper and healthier options 2023-04-20T04:00:00Z Whisk 4 eggs lightly, season with both salt and black pepper and 1 tsp of chopped tarragon. Nigel Slater’s new potato and spring onion frittata recipe 2016-03-22T04:00:00Z A “risotto” of long-simmered wheat berries paved with a forager’s dream of sauteed mushrooms would be a better dish without the green tufts of tarragon “moss” that have the texture of angel food cake. A new, young chef brings the drama at Mirabelle 2018-10-30T04:00:00Z Chicken leg quarters are dressed with tarragon and Aleppo pepper. The cookbooks you need to raise your grilling and barbecue game 2018-07-20T04:00:00Z So Moulton adds the juices from the resting steak to her own salad dressing, enhanced with dried tarragon as well as fresh. Sara Moulton, still cooking and teaching — with a smile 2016-04-11T04:00:00Z Food styling: Maud Eden Warm red peppers with tarragon, caper and egg dressing This simple side is perfect for picnics, and a great first course, too. The weekend cook: Thomasina Miers’ recipes for chargrilling Mexican-style 2015-06-13T04:00:00Z You finish the sauce by adding the citrus segments and juices along with sprinkle of fresh tarragon, for a fragrant hint of anise. The way to add citrus to an entree? Go fish. 2016-01-14T05:00:00Z The original recipe called for fresh tarragon, which seems difficult for supermarkets to keep in stock at this time of year. Why you should add cauliflower rice to a frittata, even if you don’t like the stuff 2017-12-04T05:00:00Z If you fancy something more herbal, include fresh tarragon leaves with the beans when you warm and purée them. Nigel Slater’s lamb steak with creamed cannellini recipe 2014-09-23T04:00:00Z Really, a fan ran out of fingers counting the hits, which treaded beyond surf to include crisp chicken wings cooled with a creamy tarragon dip and rabbit dappled with Creole-mustard sauce. Review | We lost Johnny’s Half Shell to the pandemic. After 20 years, it deserves a farewell toast. 2021-01-13T05:00:00Z “I want an herb — tarragon; bitterness, some radicchio. I want a crunch — fennel, some feta for saltiness, and I’m thinking about nuts,” he said, explaining a Christmas salad that he was creating. Master breadmaker Mark Furstenberg now content to change his tiny slice of the world 2015-01-20T05:00:00Z Inspired by the classic dressing, it's a seasoning packed with dried onions, spinach and lemons, highlighted by chives, tarragon, basil and other herbs. This spring, it's time for an herby, citrusy Green Goddess renaissance 2021-03-21T04:00:00Z Whisk together the mayonnaise, sour cream or crème fraîche, lemon juice, tarragon and Dijon mustard in a medium bowl to form a creamy dressing. Make the dual-dressing salad with a single purpose: Crunch 2016-08-08T04:00:00Z But unlike Hollandaise, which has lemon juice in it, Béarnaise is perfumed with tarragon, shallots, and white wine vinegar. The 5 French mother sauces every cook should know 2022-01-06T05:00:00Z Lightening the load is a breezy tarragon vinaigrette. All-Purpose review: The neighborhood restaurant of your dreams 2016-09-06T04:00:00Z These Genius-approved lobster rolls are famous for a reason: The lobster is steamed slowly and gently before getting tossed in a special tarragon mayonnaise. 14 best lobster recipes for summertime flavor now 2022-03-06T05:00:00Z The twist Swap the thyme and chives for tarragon and parsley. Nigel Slater’s salmon with herb butter and bacon recipe 2015-08-25T04:00:00Z Estrago: Scant ½ teaspoon coarsely chopped black peppercorns, scant ¾ teaspoon granulated dried lemon peel, 2 teaspoons ground dried dill, 1 tablespoon crushed basil leaves, ¾ cup ground dried tarragon leaves. Five terrific spice blends to use with . . . whatever! 2017-05-01T04:00:00Z Its relation to hollandaise is evident in both appearance and flavor, with bearnaise clearly encompassing that same balance of butter and lemon, but amped up a bit with wine, vinegar, and the aforementioned tarragon. 5 classic sauces to add to your cooking arsenal 2022-06-04T04:00:00Z Soft herbs like basil, parsley, cilantro, and tarragon have soft, tender stems and like being treated as bouquets. 10 Foods You Need to Refrigerate 2015-09-04T04:00:00Z Lamb tartar with buckwheat and chives, raw mackerel with horseradish, and baked cod with cauliflower, tarragon and whey should satisfy a wintry appetite. Leuca, Andrew Carmellini’s Latest, Opens in Williamsburg 2016-11-01T04:00:00Z At lunch, the lobster roll impressed me with its buttery toasted brioche and claw and tail meat made creamy with Japanese mayonnaise and bright with fresh tarragon. Kingbird review: The food, the view and the wine bill can take your breath away 2016-07-26T04:00:00Z Sage complements the cubes of sweet potato, which become almost creamy by the time the final flourish of cheese goes on, but we liked using fresh tarragon as well. The bacon goes in before the pasta in this one-pot recipe 2016-10-17T04:00:00Z Over entrees of poulet rouge — chicken with vegetables and tarragon sauce — for Jamie and a cassoulet for Bob, they also discovered their travel ethos seemed in sync. Date Lab: ‘I could swear I’d seen her before’ 2019-12-06T05:00:00Z With only a handful of ingredients needed to make – don’t forget the fresh tarragon and rosemary! – these tantalizing kebabs are far more than the sum of their parts. Grilled lobster tail kebab recipe with lemon herb butter 2021-10-17T04:00:00Z I intended to push it in a slightly Creole direction, adding cayenne, tarragon and chives. A Croque-Madame Dressed Up With Crab 2017-02-24T05:00:00Z Combine the arugula, basil, mint and tarragon in a large glass jar; pour in the vodka and allow to infuse overnight, then remove the herbs and discard. The age-old liqueur that will bring a wintry taste of the Alps to your glass 2016-02-20T05:00:00Z To contrast the soup’s rich flavor, I swiped a hefty amount of yogurt, dotted with tarragon and chives, across the soup’s surface. A Light and Fresh Menu That Meets the Moment 2022-05-06T04:00:00Z I was "forced" to eat everything and anything as a kid and now, the only thing I don't eat is tarragon. When Dinner Proves Divisive: One Strategy, Many Dishes 2015-09-21T04:00:00Z Use fresh tarragon with bivalves like clams and scallops, too. Fresh tarragon and its 9 best uses 2020-12-15T05:00:00Z Loose little islands of tangy buttermilk float on the surface; a spoon pulls up an emulsion of carrots cooked in brown butter, as well as hints of garlic and tarragon. Review | In Dublin, Chapter One begins and ends with pampering 2019-11-11T05:00:00Z Store tarragon in the fridge, either loosely rolled in a damp paper towel and then placed in a plastic bag or in a jar of water loosely covered in plastic. Fresh tarragon and its 9 best uses 2020-12-15T05:00:00Z Knock wedges or cubes together with red onions and feta or an other salty young goat or sheep cheese, splatter it with oil and tarragon, mint, or anise hyssop. Pete Wells Picks the Best Fruits of Summer. (Sorry, Plums.) 2018-05-22T04:00:00Z Fresh tarragon and Comte cheese inform his soft gnocchi, gathered with diced squash and feathery maitake mushrooms and finished with more grated cheese, which melts to form a delicious web over the dish. Review | Georgetown gains a little gem in Lutece 2021-02-04T05:00:00Z Once the mixture is bubbling at the edges, add the salmon, tomatoes, tarragon, lemon zest, salt and pepper stirring gently to incorporate. A feel-good skillet dinner starring salmon 2017-08-16T04:00:00Z Hershfeld brushes the foliage of lemon verbena, tarragon and then rosemary. Wholesale nurseries have their own Black Friday: It’s called April. 2016-03-29T04:00:00Z Add the tarragon and parsley at the last minute, then divide between plates and serve right away. This top chef can trace her passion for cooking to an offal beginning 2017-07-07T04:00:00Z A bottle’s worth, along with lemon and fresh tarragon, turns into a poaching liquid as well as a spiky sauce. 7 simple ways to make delicious use of leftover champagne 2016-12-23T05:00:00Z Frilly tarragon and dill leaves are picked from their stems, waiting for their moment to act as a feather in this salad's cap. The genius potato salad that converted a potato salad skeptic 2022-06-09T04:00:00Z The dish is more precise now: sheer slices of raw pear compressed with bright tarragon vinegar, rolled around spoonfuls of sweet, creamy crab meat from the North Sea. | A Pilgrimage to a Plate 2014-02-11T15:01:44Z Coarsely chop the thyme or tarragon and parsley leaves. Why you should add cauliflower rice to a frittata, even if you don’t like the stuff 2017-12-04T05:00:00Z Leaving the figs as they are, assuming they are seriously ripe and unctuous, and simply slicing them and tossing with crisp bitter salad leaves and aniseedy herbs, such as basil or tarragon, is foolproof. The Fruit Yotam Ottolenghi Longs to Cook With 2019-08-16T04:00:00Z Transfer to a bowl; stir in 1/4 cup chopped capers and 1/2 cup chopped mixed tarragon, dill and chives; season with salt and pepper. 4 of the Most Surprising Uses for Turkey Leftovers 2014-11-26T05:00:00Z Or add other fresh herbs, like tarragon or chervil. Winter Vegetables for Spring Holidays 2015-03-20T04:00:00Z For the herbs, I used dill and basil, but mint, tarragon, parsley and chives would all work too. Flavourful flatbreads and quick quesadilla recipes | The modern cook 2016-09-12T04:00:00Z When September rolls around I start to think about the pumpkin bread base and smell the aromatic tarragon and rosemary herbs. A Thanksgiving Snapshot: Readers Share Their Holiday Stories 2017-11-14T05:00:00Z Poultry Try fresh tarragon in every type of chicken dish you can think of—chicken salad, chicken pot pie, chicken coated in a creamy tarragon sauce—and duck dishes, too. Fresh tarragon and its 9 best uses 2020-12-15T05:00:00Z A tightly edited menu recontextualizes staples such as half-sour pickles, here stars of an elegant salad with fennel, chervil, tarragon and avocado. The Jewish deli is having a moment in places where you’d least expect it 2018-09-21T04:00:00Z The eight-course tasting menu, which might include trout with cucumber and horseradish, or pigeon with tarragon, mushroom and potato, would set back our fictional traveler 109 euros. A $1,000 Day in Berlin for $100 2018-05-29T04:00:00Z Add salt, pepper, tarragon, perhaps, a splash of white wine, and they’re done in minutes. Craving an Easy Shrimp Dinner? Make This Curry 2018-06-15T04:00:00Z You're most likely to find French tarragon at the grocery store—which is good because it's the one you want. Fresh tarragon and its 9 best uses 2020-12-15T05:00:00Z An entire pound of freshly cooked lobster meat is tossed with homemade tarragon mayonnaise, thinly sliced scallions, and finely diced cucumbers for a fresh, crisp bite. 17 easy, breezy dinners for summer beach days 2021-07-05T04:00:00Z Dessert If basil and sage make their way into your desserts, welcome tarragon to the party! Fresh tarragon and its 9 best uses 2020-12-15T05:00:00Z Garnish with the tarragon or chives and serve right away. This meal is beachy-keen, for several reasons 2017-07-19T04:00:00Z There are beautiful tarragon, dill and basil-infused olive oils that would also be an amazing base for your next creation. Is aioli just fancy mayonnaise? (Plus, the secret for getting any yolk-based sauce to thicken) 2021-03-28T04:00:00Z Potatoes If you're not sure how you feel about tarragon, try it first in comforting potato dishes, like a potato salad or a springy one-pot meal with pork shoulder, new potatoes, and peas. Fresh tarragon and its 9 best uses 2020-12-15T05:00:00Z In a small saucepan over medium heat, combine the shallots, wine, vinegar, salt, pepper and tarragon. Go big with a standing rib roast for Christmas dinner 2014-12-10T05:00:00Z Add onions, capers, mustard, mayo, chives, tarragon, Tabasco and lemon juice. Super dips from super chefs for your Super Bowl 2014-01-29T23:52:11Z Bake for 20 minutes, until the cauliflowers are evenly golden and nicely charred in places, then remove from the oven, sprinkle the tarragon on top and serve warm or at room temperature. Yotam Ottolenghi’s recipes for winter vegetables as standalone meals 2017-11-04T04:00:00Z One of these, grilled black bass with exceptional little roasted potatoes, was spread with a really energetic salsa verde that got extra lift from tarragon. At Lilia in Brooklyn, Missy Robbins Is Cooking Pasta Again 2016-03-29T04:00:00Z Leaves chopped and added to a salad lended some tarragon notes, and in cooked dishes, too. Perspective | This herb tastes like tarragon and adds beauty to your back yard 2017-08-01T04:00:00Z The plant’s main claim to fame is its use as a tarragon substitute. Perspective | This herb tastes like tarragon and adds beauty to your back yard 2017-08-01T04:00:00Z A server likens the combination to “chicken salad, only with seafood,” an apt description for crab and avocado lightly bound with mascarpone and bright with fresh tarragon and lemon. Review | Get your Maryland crab fix at the Point Crab House, along with ace service and a water view 2021-05-12T04:00:00Z Herbs like chervil, parsley, tarragon, cilantro, and basil are soft herbs. How to store fresh herbs so they last and last 2021-01-12T05:00:00Z I taught writing to graduate students and gave little parties and made myself elaborate dinners: thick pesto sauce, tarragon chicken, spaghetti carbonara. What’s Love? Don’t Ask the Answer Couple 2016-10-14T04:00:00Z We narrowed the list of herbs and greens to those we felt had the most impact: parsley for grassiness, tarragon for sweet anise notes and arugula for pepperiness. Sardinian herb soup with fregola and white beans: Handfuls of fresh herbs enliven s’erbuzzu 2023-11-16T05:00:00Z Stir in the chopped egg whites, parsley, tarragon and 3 tablespoons of the oil from the skillet. Fried capers update classic French sauce gribiche for asparagus 2023-09-12T04:00:00Z In the herb family, I lean towards tarragon, parsley, thyme, oregano and basil. Make your own late-summer vinaigrette, with fresh ingredients there’s no need to hit the bottle. 2023-08-21T04:00:00Z On the flavor front, there are floral ingredients like rose, orange blossom, lavender and jasmine, and herbal notes like saffron and tarragon. Creative ice cream flavors could make this a sweet, savory, scoop-worthy summer 2023-06-13T04:00:00Z Perennial herbs, which return for multiple growing seasons, include rosemary, thyme, sage, tarragon and oregano. Tips for growing culinary herbs (you don’t even need a garden) 2023-05-23T04:00:00Z Off heat, stir in the arugula and tarragon, then taste and season with salt and pepper. Sardinian herb soup with fregola and white beans: Handfuls of fresh herbs enliven s’erbuzzu 2023-11-16T05:00:00Z The customizable approach here came about by way of messing around with a New York Times recipe for Butter-Braised Asparagus by David Tanis — his involves chives, parsley or chervil, tarragon and optional dill. Here's your new favorite best asparagus recipe for fresh spring spears 2023-05-23T04:00:00Z “We would come up with a creative recipe, like gnocchi with ricotta with roasted poppy seeds and tarragon,” Ms. Ros said. Friends Once ‘Escaped’ Her Cooking. Now, She’s One of the World’s Best Chefs. 2023-05-11T04:00:00Z The Daily Mail singled out a few under the headline, “Invitations to Put You Off Your Coronation Quiche,” referring to the occasion’s official dish, made with spinach, broad beans and fresh tarragon. Many in U.K. Greet King Charles’s Coronation With a ‘Take It or Leave It’ Shrug 2023-04-30T04:00:00Z Spoon around the chicken and sprinkle with tarragon. Fennel-crusted chicken and scallion: Traybakes pack big flavor into one-pan meals 2023-04-25T04:00:00Z Appealing herbal notes of tarragon and rosemary emerge after the wine has a chance to stretch. Perspective | Pair this fruity $13 Spanish red with burgers or takeout 2023-04-06T04:00:00Z In her Greenwich Village town house, she had 2,000 cookbooks and a spacious kitchen overlooking a backyard where she grew chives, tarragon, mint, sage, rosemary and basil. Mimi Sheraton, innovative food writer and critic, dies at 97 2023-04-07T04:00:00Z Taste the flavors of spring with this asparagus, goat cheese and tarragon tart. Your Thursday Briefing 2023-03-23T04:00:00Z Sometimes it was the kind his maman made for him, served with a cream sauce seasoned with tarragon, and sometimes with the flavors of her Puerto Rican and Cuban heritage. Roast chicken might be the most romantic dinner of all 2023-02-07T05:00:00Z Think yellowfin tuna tartare, lit with chili mayonnaise, and lobster bisque, whispering of brandy and capped with a tuft of whipped cream and tarragon. Review | Tom Sietsema’s 6 favorite places to eat right now 2023-01-24T05:00:00Z In contrast, each spoonful of the bisque delivers a sweet bite of seafood, a hint of brandy, and the froth of a topper of whipped cream and tarragon. Review | At the Kennedy Center’s Roof Terrace, it’s dinner and a show 2023-01-20T05:00:00Z A much plainer, but no less intriguing, dish follows: banana fingerling potatoes encased in cocoons whipped up from egg whites, salt and huacatay, the Peruvian herb reminiscent of tarragon, mint and citrus. Review | Amazonia and Causa: Two delicious tastes of Peru under one roof 2022-10-14T04:00:00Z This iteration, made with chicken thighs, sherried mushrooms and a little tarragon, is a bit more sophisticated than many others of its ilk. The best part of this chicken dinner? The crispy mushrooms, of course 2022-10-23T04:00:00Z Dylan’s is where you want to focus on rarer pleasures, like one night’s fluffy scallop cake served with lemon-basil sauce and green beans laced with fresh tarragon. Review | 2022 Fall Dining Guide This perfect chicken salad has a “plush” texture and a fresh tarragon flavor. Shared Suffering 2022-06-23T04:00:00Z Spaghetti al limone with shrimp spotlights the power of tarragon, particularly against the sweetness of shrimp and the bright acidity of lemon. Your Wednesday Briefing 2022-06-22T04:00:00Z Divide the tarragon into four equal amounts and place it inside the fish. Wrap whole trout in bacon and grill it for a smoky, no-stick fish 2022-05-17T04:00:00Z Meanwhile, “strawberries and cream” undersells itself, given the many lovely flourishes supporting the duo: tarragon madeleine, refreshing pineapple sorbet and ginger cream. Review | 2022 Spring Dining Guide It’s also a call out to tarragon, a tender, sprightly herb with a bewitching flavor, somewhere between mint and lemon, with a hint of anise. One-pot roast chicken with bread and drippings is a weeknight feast 2022-03-31T04:00:00Z It’s slightly sweet on its own but pairs well with bacon, sausage links or herbs such as tarragon or dill. Never scramble for meal ideas when you buy fresh eggs by the dozens 2022-03-20T04:00:00Z Of course, she can use a little sesame oil, if she wants to take it that direction, or tarragon vinegar if she steers it that way instead. What Stone Soup Means to a Seasoned Chef 2021-12-15T05:00:00Z Transfer the fish to a platter, sprinkle with tarragon leaves and serve family-style with the zucchini. Wrap whole trout in bacon and grill it for a smoky, no-stick fish 2022-05-17T04:00:00Z According to the outlet, Somers heavily relies on fresh herbs and spices, such as thyme, rosemary, tarragon, mint, turmeric, chives, cayenne, cumin and cinnamon to help her eat – and enjoy – healthy meals at home. Suzanne Somers, 74, flaunts youthful legs in curve-hugging bodysuit: ‘Aging is amazing’ 2021-09-29T04:00:00Z Add the shallots to the sides of the pot, and toss the tarragon and cubes of bread over them, leaving the chicken mostly exposed. One-pot roast chicken with bread and drippings is a weeknight feast 2022-03-31T04:00:00Z Stir in the beans, tarragon and lemon zest, and remove from the heat. This chilled zucchini soup is filling and creamy thanks to its secret ingredient, beans 2021-08-05T04:00:00Z Seasoned with tarragon and lemon zest, enriched with yogurt for extra creaminess, and served chilled, it’s an elegant, nutrient-packed summer course that is both filling and refreshing. This chilled zucchini soup is filling and creamy thanks to its secret ingredient, beans 2021-08-09T04:00:00Z For flavor, she likes trout stuffed with fresh tarragon but encourages folks to use any herbs they like, such as cilantro, or maybe try sliced garlic and/or thin lemon wedges. Wrap whole trout in bacon and grill it for a smoky, no-stick fish 2022-05-17T04:00:00Z Just before serving, stir in the fresh tarragon for an aromatic finish. A chicken and orzo soup that’s fresh enough for spring, with leeks, peas and asparagus 2021-05-18T04:00:00Z Imagine the result of substituting cilantro for tarragon in your bearnaise sauce. Perspective | In Irish whiskey’s resurgence, individuality reigns. Here’s how to celebrate it in cocktails. 2021-03-12T05:00:00Z When ready to serve, ladle the soup into individual bowls and garnish each with a few tarragon leaves. This chilled zucchini soup is filling and creamy thanks to its secret ingredient, beans 2021-08-05T04:00:00Z What about cumin, cardamom, coriander, saffron, tarragon, parsley, cilantro, thyme, oregano and rosemary? Celery seed for gout does the job, says this reader 2021-03-10T05:00:00Z I adore the anise essence that tarragon brings here, but basil works, too. Scallops with sweet-tart citrus sauce can brighten your day in half an hour 2021-01-28T05:00:00Z Save some tarragon leaves to sprinkle on top, too, just before serving. A chicken and orzo soup that’s fresh enough for spring, with leeks, peas and asparagus 2021-05-18T04:00:00Z Add seasonings of choice: bay leaves, thyme and tarragon OR the star anise and cinnamon. Boiled dinner sounds so much sexier in French: Pot au feu. Either way, it’s the warm comfort you need now. 2021-02-01T05:00:00Z Generally speaking, accidentally overseasoning a dish with any one kind of mild spice or herb — cumin, for instance, or tarragon — can be balanced by adjusting the amount of salt, acidity or other complementary spices. You can save almost any overseasoned or oversalted soup, stew or sauce with these tips 2020-12-16T05:00:00Z The last catering job before the pandemic was a big one, complete with a pork tenderloin carving station, cherry marmalade and tarragon aioli, pimento-cheese finger sandwiches, and a shrimp cocktail display with an ice sculpture. ‘We still care.’ Minnesota’s food industry shifts gears to feed the most vulnerable 2020-12-21T05:00:00Z Herbs Parsley, chives and tarragon thrive in cooler weather and are best planted from seedlings. The 12 fruits and vegetables you should plant right now 2020-10-01T04:00:00Z Sweet, mild leeks and grassy asparagus add flavor, with fresh tarragon delivering a fragrant finish. A chicken and orzo soup that’s fresh enough for spring, with leeks, peas and asparagus 2021-05-18T04:00:00Z In it, Ghayour offers twists on traditional dishes, such as green hummus made with parsley, cilantro and tarragon. Chicken salad is a classic. A bold harissa dressing gives it a fresh kick. 2020-09-01T04:00:00Z Add 1 rough-chopped yellow onion, 3 bay leaves, 1/4 cup cognac, 1/4 cup white wine and your favorite fresh herbs, such as thyme or tarragon, and whole peppercorns or garlic cloves as well. The easiest way to cook lobster: Steam it 2020-08-19T04:00:00Z In a large bowl, combine the lentils with the kohlrabi, tomatoes, parsley, shallot and tarragon. Black lentils add drama to this stunning summer salad 2020-08-13T04:00:00Z Simon Hopkinson uses his homemade version, made from eggs, tarragon vinegar and whipping cream, to dress a classic high-tea salad. Salad days: 17 easy, delicious dressings - from pink peppercorn to tahini 2020-08-05T04:00:00Z For lemon and herb risotto: In place of peas, stir in 1/2 cup chopped tender herbs, such as basil, tarragon, chervil or parsley. Is there an easy way to make risotto? Yes, in an Instant Pot. 2020-07-23T04:00:00Z The green salad in Thomas Keller’s “Ad Hoc at Home” cookbook calls for little gem lettuce, satsuma oranges, tarragon leaves and a pomegranate. Opinion | Why Betty Crocker’s 1950s cookbook resonates with me now 2020-07-05T04:00:00Z Chuck’s ornate calligraphy labeled rows of glass spice jars on the shelf — from saffron to mustard seed, cloves to tarragon. ‘The Salmon Sisters’ share how growing up on a remote Alaskan homestead shaped a simple, respectful approach to nature, life and wild ingredients 2020-06-28T04:00:00Z I like to put basil in if tomatoes are involved, or perhaps finely chopped tarragon. Nigel Slater’s recipe for bruschetta, tomatoes and herb cheese 2020-06-23T04:00:00Z Tip the peas into the bowl of a food processor, add the tarragon leaves and process to a smooth paste. Nigel Slater's top 10 spring recipes 2020-05-18T04:00:00Z I add mayonnaise, celery, tarragon, white pepper and a pinch of dehydrated garlic to mine for a classic chicken salad. Poach boneless chicken breasts for flavor, tenderness 2020-03-02T05:00:00Z Herbs like dill, chervil, cilantro and tarragon can change its direction, too. These Armenian Flatbreads Stuffed With Greens Are the Perfect Snack 2020-01-01T05:00:00Z Beautifully arranged rows of bok choi, parsley, tarragon and basil alongside dozens of variety of lettuce grow together in harmony under the pink glow of an LED light in a former sugar factory. 'This is the farming of the future': the rise of hydroponic food labs 2019-12-26T05:00:00Z Finely chop 2 tbsp of tarragon leaves and the same of basil. Nigel Slater’s roast tomatoes, whipped cheese and samphire recipe 2019-10-22T04:00:00Z Mix the mustard, cheeses, creme fraiche and tarragon with a pinch of salt and pepper in a bowl, then spread this in the middle of the pastry circle, leaving a 4cm edge. Thomasina Miers’ recipe for tomato, cheese and tarragon galette | The Simple Fix 2019-09-02T04:00:00Z And so there are recipes for chicken tarragon and ziti salad, for angel food cake and billi bi. The Last, Best Dip of the Summer 2019-08-28T04:00:00Z I’d get them to an edible state the same way as the chickpeas, then dress while warm with mustard, tarragon, parsley, chives and shallots. Legume it may concern: the magical wonder of dried chickpeas 2019-08-01T04:00:00Z Add the oil, lime juice, tarragon, salt and cayenne; continue blending until all ingredients are combined. It’s hard to beat the heavenly perfection of a Washington peach, but if anyone can do it, it’s ‘Just Peachy’ author Belinda Smith-Sullivan 2019-07-23T04:00:00Z Very little is added to the main ingredient; a knob of butter, a ladle of stock, a handful of morels or a few tarragon leaves. The rise and fall of French cuisine 2019-07-16T04:00:00Z Toss the green beans, red onion, olives, capers and their brine, and the parsley and/or tarragon in a mixing bowl with the remaining dressing, then add them to the platter. This salad of green beans, potatoes and eggs is the breezy dish your summer needs 2019-06-23T04:00:00Z The lineup usually includes chives, tarragon, dill, marjoram, savory, some oreganos, mints, a few types of basil and boatloads of cilantro and parsley. How to push fresh herbs beyond the garnish: Use with abundance and abandon 2019-07-05T04:00:00Z So is the bundle of asparagus draped in frothy tarragon sauce mousseline scattered with fresh mint and sesame seeds. With Bistro Shirlee, Renee Erickson tips a chapeau to her Boat Street beginnings, and to her mom 2019-06-20T04:00:00Z Finely chop 2 tbsp of tarragon leaves, 4 of parsley and 2 of mint, then mix together in a deep bowl. Nigel Slater’s chicken and herb burgers 2019-05-21T04:00:00Z Put the shelled mussels into the pan together with 2 tbsp of chopped tarragon, 250ml of double cream and the reserved samphire. Fettuccine with mussels | Nigel Slater 2019-05-14T04:00:00Z Stir in tarragon and season with salt and pepper to taste. Braising can maximize the freshness of spring vegetables 2019-05-06T04:00:00Z The most versatile include parsley, cilantro, mint, basil, dill, tarragon, chives, with less familiar members including chervil, lemon verbena and lovage. How to push fresh herbs beyond the garnish: Use with abundance and abandon 2019-07-05T04:00:00Z Add pepper and tarragon to the shallot and vinegar. In her Walla Walla pottery studio, chef Robin Leventhal connects food and art 2019-04-30T04:00:00Z Cilantro is the most common herb in Georgian cooking, but tarragon is the most talismanic, flavoring everything from stews to a carbonated drink that you can order at restaurants, like a Coke. The Culinary Muse of the Caucasus 2019-04-22T04:00:00Z The aniseed notes of tarragon are perfect with the mussels, but dill or spanking fresh parsley is worth considering. Fettuccine with mussels | Nigel Slater 2019-05-14T04:00:00Z And rather than adding dairy richness by the cupful, we drizzled each bowl with just a tablespoon or two of yogurt enlivened with lemon and tarragon. A silky-smooth soup with a big dose of healthy greens 2019-02-25T05:00:00Z “The chef told me it was tarragon, and that was when I asked to work in the kitchen.” Andrew Fairlie, celebrated Scottish chef who won Michelin stars, dies at 55 2019-01-22T05:00:00Z Combine the raw cashews, water, parsley, lemon juice, tarragon, chives, anchovies, honey, garlic and salt in a blender. Three recipes that give celery the star status it deserves 2018-12-07T05:00:00Z On one Friday, Jazmati was cooking up meatballs in a milk and tarragon sauce, stuffed grape leaves and green beans with garlic and coriander in a tomato sauce. A taste of home: Syrian TV-chef opens restaurant in Berlin 2018-12-24T05:00:00Z The mixture of mayonnaise, parsley, chives, anchovy, tarragon, lemon juice and pepper — sometimes with other ingredients, such as avocado, thrown in — won popularity in the ’70s. This retro dressing never went away, but it keeps getting reinvented 2018-08-09T04:00:00Z Combine yogurt, 1/2 teaspoon oil, tarragon, and lemon zest and juice in bowl. A silky-smooth soup with a big dose of healthy greens 2019-02-25T05:00:00Z Add greens — basil, tarragon, parsley — and “it makes the dish more of a salad hummus as opposed to just puréed garbanzos with beets.” 'Everyone loves hummus,' notes one chef. And, as with risotto, kitchens are finding that it makes a lovely base 2018-08-03T04:00:00Z This herb dressing is bright and bracing, with a lovely anise-y flavor from the tarragon. COOKING ON DEADLINE: Green Beans with Tarragon Vinaigrette 2018-07-30T04:00:00Z Fold in rice, mint, cilantro, parsley, tarragon and celery leaf. Why Chefs Are Elevating Rice to Star Ingredient Status 2018-07-13T04:00:00Z Forequarter, Underground’s restaurant on East Johnson Street, currently has a dish on the menu of shaved rare beef heart with juniper tarragon aioli and arugula. Wisconsin farmers work on grass-fed, locally grazed meat 2018-06-30T04:00:00Z In the restaurant’s cramped and tiny kitchen, she assembled ingredients: pint deli containers of savory and tarragon and parsley, of Oregon morels, Cognac and Madeira, crème fraîche, chicken stock, cream. Celebrate Spring With an Upscale Smothered-Chicken Dinner 2018-05-01T04:00:00Z Mayonnaise and full-fat Greek yogurt give the dressing richness and tang, while parsley, tarragon and basil lend the springtime perfume of fine herbs. A Green Goddess Dressing for When Speed Matters 2018-04-24T04:00:00Z In a small bowl, combine the vinegar, tarragon and shallots. COOKING ON DEADLINE: Green Beans with Tarragon Vinaigrette 2018-07-30T04:00:00Z Sauté the beans with oil and garlic, or serve them creamed with a touch of tarragon. Stew, pasta, salad and more great recipes featuring fava beans, now in season 2018-04-13T04:00:00Z Second course options include spring pea ravioli with lobster, tarragon, tomato confit; rainbow trout with quinoa, spinach, hazelnuts, golden raisins; and, Basque baked eggs with short rib. Our 2018 Easter dining guide: brunch buffets, mimosas and plenty of eggs 2018-03-27T04:00:00Z These days, at her Capitol Hill restaurant Terra Plata, she is more likely to flavor the broth with saffron, Aleppo pepper, tarragon and lime, or with smoked paprika and a touch of cream. The beloved pink scallop resurfaces — deliciously 2017-10-31T04:00:00Z Make the dressing: Combine the mayonnaise, sour cream, parsley, chives and tarragon in a blender or food processor. This is my favorite recipe of the summer (so far) 2017-08-15T04:00:00Z In a medium bowl, stir together butter, dill, fennel fronds, chives, tarragon, garlic, shallots, and lemon juice and zest. Sea Bass With Summer Squash and Fennel: Quick Recipe 2017-07-12T04:00:00Z Cooking any noodles separately and rinsing them will help keep the soup clear; add them and a handful of chopped fresh dill or tarragon and warm through. A step-by-step guide to the only chicken soup recipe you’ll ever need 2017-03-14T04:00:00Z My companion went for the nuclear option, bombing that poor sausage with bacon, melted onions and tarragon mustard. HalfSmoke review: The sausages star, but it’s downhill from there 2017-01-11T05:00:00Z Bacon, chives, tarragon and potatoes diced with noticeable precision elevate a shellfish chowder crowded with chopped clams and oysters. Maria Hines goes mainstream with Young American Ale House 2017-01-12T05:00:00Z Meanwhile, in a small bowl, whisk the mayonnaise with the tarragon and lemon juice. 4 Kitchens Hacks for a Day’s Worth of Delicious Meals 2016-11-03T04:00:00Z Paprika and cayenne provide kick, while tarragon and parsley lend their herbal fragrance. Lenny Russo’s Recipe for Creamy Heirloom Tomato Soup 2016-09-22T04:00:00Z Whisk in the garlic, onion, parsley, chives, dill, tarragon, lemon zest, vinegar, salt and chipotle pepper. Make this ranch and blue cheese dip for your next tailgate or football party 2016-09-14T04:00:00Z Add shallots, chervil, peppercorn and tarragon to hollandaise to get bearnaise for garnishing steak frites. Five basic sauces for the modern kitchen 2016-08-15T04:00:00Z We also split a hillock of crispy calamari, which arrived in a tarragon pesto, with smoked oyster mayo and pickled radish. Review: Bar Sugo’s Seriously Italian Menu Goes Beyond the Sauce 2016-07-22T04:00:00Z Spread the tarragon mayonnaise on each slice of toast. 4 Kitchens Hacks for a Day’s Worth of Delicious Meals 2016-11-03T04:00:00Z The slider combines lump Maryland crabmeat with mayo, chives, tarragon and shaved ham on a potato roll. A Golfer's Guide to the Best Halfway-House Grub in America - Golf Digest 2016-06-21T04:00:00Z Slices of spongy, bland baked ricotta were not an asset to an otherwise excellent lemon-dressed yellow squash and zucchini salad, bright with tarragon and basil. Saint Helens Cafe struggles: a sign of an overloaded Huxley Wallace? 2016-05-05T04:00:00Z For lettuce soup, I wilt onions in butter, then add whatever soft herbs, like parsley, chervil, savory, tarragon, mint, I have — the more the merrier — then lettuce leaves and barely enough water to cover them. A New Leaf 2016-04-20T04:00:00Z Mr. Bruno is a fan of warmed dry stout blended with tarragon, bay leaf, black peppercorns, grapefruit zest and coffee liqueur. When Is Warm Beer a Good Thing? When It Comes in a Spicy Winter Cocktail 2016-02-23T05:00:00Z Little pillows filled with roasted, pureed beets mixed with goat cheese and topped with butter, black pepper and tarragon. Hank’s Pasta Bar makes 13 types of fresh pasta. Every. Single. Day. 2016-02-11T05:00:00Z There's a strong, calming anise flavor from the Pastis and the Salers, and the two leaves of tarragon succeed in extenuating the flavor. What We're Into: Farinata at Officine Brera, LetterPress Chocolate, lonches at Primera Taza Coffee House 2016-02-12T05:00:00Z I stab my fork into a bowl of salad and am stunned by the vivid tarragon flavor of the dressing. Star chefs Roy Choi and Daniel Patterson try to start a healthful fast-food revolution in Watts with Locol 2016-01-23T05:00:00Z Vintners used to catch rats and throw “rat parties,” where they cooked the rats in this beautiful sauce of red wine, tarragon, and shallots, roasted over a fire made from broken down Bordeaux barrels. What’s Best, Worst, and Most Weird About American Food 2015-12-20T05:00:00Z And you can't argue with the results: grilled sardines with fresh turmeric, chiles and radishes, lamb leg cooked à la ficelle, sheep's milk ricotta grilled in a fig leaf with herb salad and tarragon toast. This year's new cookbooks: 27 of our favorites 2015-12-04T05:00:00Z Fix a quick meal using turkey in a salad flavored with fresh tarragon and red grapes. 14 ideas for Thanksgiving leftovers 2015-11-27T05:00:00Z Earlier this summer the snack-and-beverage giant launched a new soda-fountain line called Stubborn Soda with exotic flavors like orange hibiscus and black cherry with tarragon. PepsiCo Expands Soda Partnership With Home Carbonation Maker SodaStream 2015-09-11T04:00:00Z Remove tarragon leaves from their stems and put them on a cutting board. How To Peel Tomatoes (And Why You Actually Do Want to) 2015-08-20T04:00:00Z So if the sound of a burger topped with Hatch green chile, avocado, horseradish cream, tarragon remoulade and prelibato Gorgonzola sounds good, here's where to go for it. Some first choices for dining after last call at the bar 2015-08-13T04:00:00Z That has enabled the garden to yield more than 2,000 pounds of tomatoes, cucumbers, eggplants, peppers, rosemary, basil, dill, parsley, tarragon and kale in the first three months, Banhazl said. Famous for Its Green Monster, Fenway Hones Its Green Thumb 2015-07-18T04:00:00Z That’s enabled the garden to yield more than 2,000 pounds of tomatoes, cucumber, eggplants, all sorts of peppers, rosemary, basil, dill, parsley, tarragon and kale in the first three months, Banhazl said. Big Green Monster cukes? Rooftop garden thrives at Fenway 2015-07-17T04:00:00Z The West Hollywood store, for instance, offered a special side on Saturday made of organic squash from Suzie’s Farms dressed with tarragon, oregano, dill, parsley and lemon. Union Square Hospitality Buying Stake in Tender Greens Chain 2015-07-14T04:00:00Z Let chill in refrigerator at least 30 minutes and up to 24 hours, to infuse the cream with the flavor of tarragon. How To Peel Tomatoes (And Why You Actually Do Want to) 2015-08-20T04:00:00Z A: My favorites are a roast chicken with tarragon for sharing. World Chefs: Aikens to debut 'sharing' restaurant in Dubai 2015-07-07T04:00:00Z A Parker House roll is split and stuffed with bits of tender lobster tossed with Duke's mayonnaise, lemon juice and tarragon. Lobster rolls, oysters and cocktails with a kick at Catch and Release 2015-06-30T04:00:00Z In a mixing bowl, combine chopped lobster with shallots, scallions, pickled scapes, celery leaves, tarragon and aioli. At the Whitney's Untitled Restaurant, Downtown Plates Mirror the Change in Scenery 2015-06-12T04:00:00Z As first reported by Beverage Digest, the flavors for the new line will include black cherry with tarragon, orange hibiscus, pineapple cream, and agave vanilla cream. This Soda Company is the Latest Food Giant to go Healthy 2015-06-04T04:00:00Z Ladle soup into individual soup bowls and swirl a spoonful of tarragon cream into each serving. How To Peel Tomatoes (And Why You Actually Do Want to) 2015-08-20T04:00:00Z For a pop of flavor, finish with a sprinkling of fresh herbs — tarragon, chives, basil, cilantro or even plain old parsley. Rockfish returns — to soup bowls 2015-03-27T04:00:00Z In a large bowl, mix the chives, parsley and tarragon. Curtis Stone gets behind the camera, back into the kitchen 2015-03-06T05:00:00Z Add the onion, celeriac, parsnip, carrot, and 1 1/2 teaspoons tarragon, and sauté 10 minutes or until browned. The 50 Healthiest Foods of All Time (With Recipes) 2015-03-02T05:00:00Z The grilled ahi sandwich — served with tarragon aioli, arugula and pickled onions on a brioche bun — warmed me up. What I did on my winter vacation 2015-02-22T05:00:00Z "It tastes like a strong tarragon," Frahm said, sniffing a tub of the stuff. Denver pot bakery puts the high into haute cuisine 2014-11-17T05:00:00Z Whisk together a vinaigrette of olive oil, lemon juice, mustard, onion, garlic, tarragon, sugar and salt, and toss with the beans just to coat. Thanksgiving creativity: Six ways each with six vegetables 2014-11-14T05:00:00Z Return the mussels to the pot, add the creme fraiche and tarragon, and stir gently until the mussels are warmed through and coated with the cream. Seattle chef's new 'A Boat, a Whale & a Walrus' celebrates seasons; dinner at L&E Sunday 2014-10-07T04:00:00Z Remove from heat; discard bay leaf, and stir in butter, 1 1/2 teaspoons tarragon, and pepper. The 50 Healthiest Foods of All Time (With Recipes) 2015-03-02T05:00:00Z Campbell said as she looked around her, before they found a bench on which to enjoy their picnic of chicken tarragon wraps, grapes and chocolate-covered almonds. Dozens gather downtown to watch Vaux's Swifts swoop in for the night 2014-10-05T04:00:00Z Tabla offers a traditional cucumber and tomato salad with a main course of "chakapuli," or lamb tarragon stew, as well as entertainment of traditional Georgian music and dance. Trip Tips: Georgia's Caucasian charm lures hikers and hipsters 2014-09-05T04:00:00Z I steamed fillets of petrale sole, let them cool and topped them with an uncooked tomato sauce spiked with fresh tarragon and basil and perfumed with orange zest. Cool Summer Fish 2014-08-15T04:00:00Z To the goat cheese add 1 puréed garlic clove and 1/4 cup finely chopped fresh herbs, such as chives, parsley and tarragon,. Mini Bell Peppers Stuffed with Goat Cheese 2014-08-05T04:00:00Z Add onion, parsley, celery, tarragon, and thyme; cook 10 minutes, stirring occasionally. The 50 Healthiest Foods of All Time (With Recipes) 2015-03-02T05:00:00Z Among the nine discernable tastes in the mix were fresh tarragon and shallots, sundried tomatoes and chives. How To Find Luxury For Less When Traveling In France 2014-07-29T04:00:00Z Ivory salmon was dressed simply and brilliantly with shallots and fresh tarragon and sided by the best fingerlings ever. A Review of Vox in North Salem 2014-06-27T04:00:00Z At Scarpetta, we are currently working on an heirloom tomato salad with lobster, peaches and tarragon to welcome the start of summer. Chef of the Moment: Freddy Vargas is earl of sandwiches at Scarpetta's Paninoteca 2014-06-16T04:00:00Z It has that creamy appeal that ranch dressing also has, with the heady flavor and fragrance of fresh tarragon, which is the key to its flavor. White Bean and Yogurt Green Goddess 2014-06-09T04:00:00Z Scrape into a bowl and stir in chives, tarragon and dill. Lisa Feldman’s Yogurt and White Bean ‘Ranch’ Dressing 2014-06-09T04:00:00Z The dish is simple, sweet with tarragon, and very quickly made. Recipes for Health: Gluten Free Penne With Peas, Ricotta and Tarragon 2014-02-24T16:37:13Z Combine lettuces, apples, tarragon and nuts in a salad bowl. Recipes for Health: Apple and Bitter Lettuces Salad 2014-02-17T16:09:40Z In a large salad bowl combine the mâche, radicchio, walnuts and tarragon, if using. Recipes for Health: Mâche and Radicchio Salad With Beets and Walnut Vinaigrette 2013-12-09T16:57:20Z Add beans, yogurt, ice cube, tarragon, parsley and chives and process until smooth. White Bean and Yogurt Green Goddess 2014-06-09T04:00:00Z Chervil and tarragon plants proved too delicate to flourish. Beijing Journal: A Global Dining Empire Loses an Outpost 2013-12-09T03:32:32Z While pasta is cooking, mix together garlic, ricotta and tarragon in a large bowl. Recipes for Health: Gluten Free Penne With Peas, Ricotta and Tarragon 2014-02-24T16:37:13Z My favorite herbs to use are tarragon and chives. Recipes for Health: Frittata With Peas, Herbs and Feta or Parmesan 2013-08-19T16:03:04Z Combine the arugula, cherries, half the nuts and the tarragon in a large bowl. Recipes for Health: Arugula, Cherry and Goat Cheese Salad 2013-06-24T03:13:18Z Correction: April 26, 2013 A previous version of a photo caption with this article misidentified the chef picking tarragon. | Spring Harvest: Nature Delivers Precious Edibles to Westchester 2013-04-27T02:29:06Z Toss the grated carrots with 2 teaspoons of the parsley or parsley and tarragon and 1 tablespoon of the vinaigrette. Recipes for Health: Post Thanksgiving Cobb Salad 2012-11-26T16:29:33Z The sauce is built on white wine and shallots; the herbs are the trusty French quartet of chives, chervil, tarragon and parsley, and there’s not a tomato in sight. Restaurant Review: Restaurant Review: Calliope in the East Village 2012-10-02T22:24:29Z Add to the quinoa, along with the radishes, pine nuts, chives and tarragon. Recipes for Health: Quinoa and Asparagus Salad 2012-06-08T15:29:48Z Toss spinach with a sprig of tarragon in the rendered fat to wilt; add 1/2 pound chopped mushrooms instead of tomatoes and onion; skip the cheese and top with bacon. Eat: Spinach Is a Dish Best Served Cooked 2012-04-06T15:43:20Z Mr. Kostbar bolsters his high-rise with roasted asparagus spears and adds a little drama with drizzles of mustard-and-caper aioli flecked with fresh tarragon, parsley and chervil. Westchester Dining: Trout Is on More Menus With Ingenious Preparations 2012-03-31T16:34:19Z Next day I warm the soup again, introducing rue, vermicelli, or fresh carrots cut in shapes, as my fancy may lead me, and eat the beef cold with tarragon vinegar. Harper's New Monthly Magazine, Vol. 3, No. 15, August, 1851 2011-12-27T03:00:07.217Z Make a marinade of three tablespoonfuls of olive-oil, one of vinegar,—tarragon vinegar or lemon-juice may be used,—a teaspoonful of mustard, salt, and red pepper. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z The combination of blackberries and tarragon in a sweet, pillowy soft dessert soufflé was inspired. | Washington: Community Table Restaurant in Washington - Review 2011-09-03T02:24:52Z Marvin Blackweasel, a member of the Blackfeet Tribe, stood over an industrial mixer, dumping thyme, tarragon, parsley and chives into the fresh cheese — learning to cook after decades of alcoholism. Teaching the homeless to feed the hungry: Seattle?s FareStart spreads its mission nationally 2011-09-01T18:16:14Z Serve, garnishing with additional chives, tarragon and/or mint. Recipes for Health: Chilled Summer Soups 2011-07-18T19:06:35Z If serving at room temperature, sprinkle with additional fresh tarragon just before serving. Recipes for Health: Braised Spring Carrots and Leeks With Tarragon 2011-05-17T19:19:31Z Use a heaping tablespoonful of minced parsley, chives, and tarragon to eight well-beaten eggs, mixing before putting into the hot butter. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Add the parsley and mint or tarragon, season to taste with salt and pepper, and serve with brown rice or other grains of your choice. Recipes for Health: Rice Bowl With Spinach or Pea Tendrils 2011-05-10T16:10:08Z Serve with a few stalks of tarragon around the dish. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z In a blender, combine the parsley, watercress or spinach, tarragon, chives, garlic, anchovies, lemon juice, vinegar and canola or grapeseed oil. Recipes for Health: Salad Dressings: Hold the Guilt 2011-02-07T19:03:11Z You may color it green by adding a little juice of spinach, or some chopped parsley or tarragon at the first, when you put in the eggs. Domestic French Cookery, 4th ed. 2011-01-05T03:01:00.907Z Stir with a silver spoon until thoroughly mixed, then add one tablespoonful of tarragon vinegar, and stir until thick. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z A little tarragon vinegar or a few capers will often much improve a salad. The Century Cook Book 2011-01-04T03:01:10.367Z With Sauces.—When roasted, serve with the following sauces: soubise, tarragon, oyster, tomato, and Provençale. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z Add the sour cream, oil, lemon juice, parsley, tarragon, garlic, 1/4 teaspoon salt and 1/8 teaspoon pepper and continue to process until combined, about 30 seconds. Well: Appetizers From America's Test Kitchen 2010-11-23T16:15:00Z Cut small, and pound in a mortar, equal proportions of parsley, chervil, tarragon, chives and burnet, with two yolks of hard-boiled eggs. Domestic French Cookery, 4th ed. 2011-01-05T03:01:00.907Z Make a French dressing, using the bacon fat instead of oil, and cider vinegar instead of tarragon. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Chop parsley, chives, chervil, and tarragon very fine. The Century Cook Book 2011-01-04T03:01:10.367Z To serve as a hors d'oeuvre, wash, wipe dry, and remove the backbone, serve with tarragon or parsley, chopped fine, vinegar, and oil. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z The tasty, chunky steak tartare, assertively seasoned with mustard, chervil, parsley, tarragon, capers and shallot, was plated with a handful of crisp, warm potato chips. | Madison: A Bistro Without Frills, but With Refinement 2010-10-23T22:13:00Z Melt some butter rolled in flour, and stir into it the rest of the tarragon. Domestic French Cookery, 4th ed. 2011-01-05T03:01:00.907Z Mayonnaise for this salad should have the mustard and tarragon vinegar omitted. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z In place of claret, a teaspoonful of mustard, the juice of half a lemon, and a teaspoonful of tarragon vinegar gives a Robert sauce. The Century Cook Book 2011-01-04T03:01:10.367Z Other spices are sometimes added according to taste; such as thyme, cloves, bay-leaves, and tarragon. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z Add the chilies, basil, mint and tarragon and blend until smooth. Recipes for Health: Shrimp in Tomatillo and Herb Sauce 2010-09-14T16:00:00Z Strew over the fowls some sprigs of fresh tarragon. Domestic French Cookery, 4th ed. 2011-01-05T03:01:00.907Z Add a tablespoonful of tarragon vinegar, salt and pepper to season, and a cupful of cooked and broken macaroni. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z They are made by rubbing the butter to a cream, combined with anchovy paste, with mustard, with chopped parsley and tarragon, with pâté de foie gras, etc. The Century Cook Book 2011-01-04T03:01:10.367Z With Sauce.—When broiled, baked, or sautéd, they may be dished and served with either of the following sauces: fines herbes, maître d'hôtel, piquante, poivrade, ravigote, tarragon, tomato, or truffle. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z The scientists and the students worked together to create three dishes: a barbecue sandwich, a tarragon "chicken" salad and a fajita. Tastes Like Chicken: The Quest for Fake Meat 2010-06-04T17:00:00Z Put on a plate an ounce of the very best mustard powder, with a salt-spoon of salt, a few leaves of tarragon, and a clove of garlic minced fine. Domestic French Cookery, 4th ed. 2011-01-05T03:01:00.907Z When smooth and thick, add three tablespoonfuls each of tarragon or cider vinegar and a teaspoonful of minced parsley. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Sprinkle over them a teaspoonful of mixed tarragon, parsley, and chives, chopped fine; pour over the French dressing, and toss them lightly together. The Century Cook Book 2011-01-04T03:01:10.367Z When dry, put the fruit or vegetable in jars, cover it with boiling vinegar; season with peppers, pepper-corns, cloves, and tarragon, also some rock-salt. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z Heat through, stirring over medium heat, and add the green beans and tarragon. Recipes for Health: Warm Green Bean Salad With Fris?e and Walnuts 2010-05-24T15:42:00Z Season some of the best vinegar with a little garlic, a little tarragon, and a little sweet-oil. Domestic French Cookery, 4th ed. 2011-01-05T03:01:00.907Z Rub the yolk of a hard-boiled egg smooth with four tablespoonfuls of oil, one tablespoonful of tarragon vinegar, and a pinch of curry powder. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Mix them with a dressing made of 3 tablespoonfuls of melted chicken jelly.2 tablespoonfuls of oil.1 teaspoonful of salt.1 teaspoonful of vinegar.½ teaspoonful of tarragon vinegar.¼ teaspoonful of pepper. The Century Cook Book 2011-01-04T03:01:10.367Z The store posts updates to its menu, which features 100 ice cream flavors including prosciutto, milk chocolate tarragon and foie gras. Small-Business Guide: Smart Ways to Promote Your Business on Twitter 2010-05-26T19:28:00Z Add the beans, chives and tarragon to the bowl, but don’t toss together. Recipes for Health: Green Beans Bring Flavor to Pastas and Pilafs Alike 2010-05-24T15:31:00Z At the garden entrance, Rosita Thompson-Azuma, a teacher who is originally from Costa Rica, pointed proudly to the goldenrod, evening primrose and tarragon that burst from her energetic field. Brooklyn College to Pave Over a Community Garden 2010-05-22T02:30:00Z Mix one cupful each of shredded lettuce, celery, and chickory, and one teaspoonful each of chopped beets, onion, parsley, tarragon, and sweet red pepper. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z After the dressing has become a little thick, alternate a few drops of lemon-juice or of vinegar with the oil; a little tarragon vinegar gives good flavor. The Century Cook Book 2011-01-04T03:01:10.367Z Ladle into bowls, sprinkle tarragon into each serving and serve. Recipes for Health: Chicken Soup With Bulgur and Yellow Squash 2010-05-18T16:03:00Z If you wish, garnish with croutons or with fresh tarragon. Recipes for Health: Spring Vegetable Soups 2010-05-17T18:07:00Z Curry powder, tarragon, bay leaves, capers may likewise be used in moderation to vary the monotony of the diet. Dietetics for Nurses In making the French dressing for this salad, use ordinary cider vinegar instead of tarragon vinegar. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Take some green herbs, such as chervil, tarragon, chives, parsley, a leaf of spinach, lettuce or watercress, and pound them in a mortar with a little lemon-juice. The Century Cook Book 2011-01-04T03:01:10.367Z Morelles � l'Italienne.—Having washed and dried, divide them across, put them on the fire with some parsley, scallion, chives, tarragon, a little salt, and two spoonfuls of fine oil. Student's Hand-book of Mushrooms of America, Edible and Poisonous Sage, thyme, summer savory, sweet marjoram, tarragon, sweet basil, rosemary, mint, burnet, chervil, dill, and parsley, will grow abundantly with very little care; and when dried, and added judiciously to food, greatly improve its flavor. The Cooking Manual of Practical Directions for Economical Every-Day Cookery A glass of sherry and two spoonfuls of tarragon or common vinegar are a great improvement. Culture and Cooking Art in the Kitchen Take from the fire, and add minced onion, capers, olives, pickles, and parsley, and a little tarragon vinegar. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z When intended for lettuce salad it is much improved by using a little tarragon vinegar with the wine vinegar. The Century Cook Book 2011-01-04T03:01:10.367Z Mix, add a French dressing and sprinkle with finely chopped tarragon leaves. Twenty-four Little French Dinners and How to Cook and Serve Them It seems to be an aromatic vinegar for a salad dressing, and, as such, a very interesting article, reminding of our present tarragon, etc., vinegars. Cookery and Dining in Imperial Rome I may here say, that where two or three herbs are mentioned as necessary, for instance, parsley, tarragon, and chervil, if you have no tarragon you must leave it out, or chervil the same. Culture and Cooking Art in the Kitchen Cook until thick in a double boiler, stirring constantly, and adding gradually four tablespoonfuls of boiling tarragon vinegar. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Now, sprinkle the lobster with a little salt, red pepper and a tablespoonful of tarragon vinegar. Sandwiches The word “Ravigote” means, literally, “pick me up,” and it is applied to minced tarragon, chervil, chives and parsley, the herbs being kept separate and served with salad on four little saucers. Twenty-four Little French Dinners and How to Cook and Serve Them With this, butter bread, and make a salad of tarragon and some chives, mustard and cress, chopped very small, and put them upon the bread and butter. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. To vary the flavor, sometimes put a spoonful of tarragon or plain vinegar, or a teaspoonful of mushroom powder, or a pinch of curry, unless objected to, or a few sweet herbs. Culture and Cooking Art in the Kitchen Season with minced chives, chervil, tarragon, and parsley. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Fill a wide-mouthed bottle with tarragon leaves, gathered on a dry day, just before the plant begins to flower. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Just before taking to the table, add chopped boiled ham, a sour apple, diced, moistened with a little tarragon and mayonnaise. Twenty-four Little French Dinners and How to Cook and Serve Them The French cooks add a little tarragon vinegar, or a shalot. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Obs.—Some boil, and mince fine a few leaves of parsley, or chervil, or tarragon, and add these to the sauce; others the juice of half a Seville orange, or lemon. The Cook's Oracle; and Housekeeper's Manual Yolks of 2 eggs 3 tablespoons of sugar 2 tablespoons of tarragon vinegar 1 pinch of salt Beat well; cook in double boiler. The Suffrage Cook Book Bay leaves, tomata, tarragon, chervil, burnet, allspice, cinnamon, ginger, nutmeg, clove, mace, black pepper, white pepper, essence of anchovy, lemon peel, lemon juice, and Seville orange juice. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Dip both into a dressing made of olive oil, vinegar, tarragon, chervil, salt and pepper, with a little mustard and arrange in a salad bowl. Twenty-four Little French Dinners and How to Cook and Serve Them Stew it for half an hour; strain the sauce, and skim it; put to it some more wine if necessary, with cayenne, shalot, a little mint, juice of a lemon, and chopped tarragon. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. A little tarragon or chervil minced very fine, and a little vinegar, may be added; or some of the ingredients enumerated in No. 372. The Cook's Oracle; and Housekeeper's Manual All these must be well pounded, then rubbed through a sieve; add a teaspoonful of finely minced tarragon and chives. Choice Cookery Add a bunch of sweet herbs, consisting of burnet, tarragon, parsley, thyme, basil, savoury, pennyroyal, marjoram, knotted marjoram, and a leaf or two of sage; also some onions, cloves, and cayenne. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families —Select fine lettuces, remove the coarse outer leaves, wash and wipe, place in a salad bowl and sprinkle over a tablespoonful of chopped chives, half a teaspoonful each of chopped chervil and tarragon. Twenty-four Little French Dinners and How to Cook and Serve Them Two or three eggs, two or three anchovies, pounded, a little tarragon chopped very fine, a little thick cream, mustard, salt, and cayenne pepper, mixed well together. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. You may prepare elder-flowers and herbs in the same manner; elder and tarragon are those in most general use in this country. The Cook's Oracle; and Housekeeper's Manual Having your quenelle meat ready, proceed to vary it as follows, allowing one quenelle of each color to each guest: For the green quenelles use sufficient pounded tarragon to color one third the meat delicately. Choice Cookery Take three ounces each of tarragon, savory, chives, and shalots, and a handful of the tops of mint and balm, all dry and pounded. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Some boil and mince fine a few leaves of parsley or chevrel or tarragon, and add to the sauce; others, the juice of half a Seville orange or lemon. A Poetical Cook-Book Mince a stalk of celery with a few tarragon leaves; strew over the dish; add a plain dressing and serve. Fifty Salads Beat well and add a spoonful of tarragon vinegar. 365 Luncheon Dishes A Luncheon Dish for Every Day in the Year Strain it into a clean stewpan, and add the vegetables; let all get hot together; then strew in the tarragon. Choice Cookery Also of garden herbs and roots, parsley, thyme, spinach, marjoram, savoury, tarragon, sage, chervil, basil, burnet, bay leaf, truffles, morels, mushrooms, leeks, shalot, onions, and garlic. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families You may make quite a different thing of them by adding minced chives or tarragon, or thyme, to the mayonnaise. Culinary Herbs: Their Cultivation Harvesting Curing and Uses Add half a dozen tarragon leaves, four to six tablespoonfuls of oil, a saltspoonful of white pepper, and two saltspoonfuls of salt. Fifty Salads Warm it in a cupful of olive oil, 1 clove of garlic, some Spanish red pepper and a wine-glass of tarragon vinegar. 365 Luncheon Dishes A Luncheon Dish for Every Day in the Year To half a pint of mayonnaise use a teaspoonful of dry mustard mixed with two of tarragon vinegar, then stir into the sauce. Choice Cookery The herbs to be used should be burnet, tarragon, parsley, thyme, basil, savoury, marjoram, pennyroyal, knotted marjoram, and some chives; a good handful all together. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Cultivation.—At present tarragon is propagated only by cuttings, layers and division. Culinary Herbs: Their Cultivation Harvesting Curing and Uses Drain and put into bottles with horse-radish, tarragon, bay leaves and grains of black pepper. Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs To each cup of dressing add one shallot, chopped fine, two tablespoonfuls, each, of finely chopped capers, olives and cucumber pickles, one tablespoonful of chopped parsley, and one-fourth a teaspoonful of powdered tarragon. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes Add three bay-leaves, a few sprigs of parsley, a pinch of powdered thyme, and three tablespoonfuls of tarragon vinegar. How to Cook Fish If the taste be approved, a little tarragon will give a fine flavour. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families On the top of the half barrel plant your mint, sage, thyme and tarragon. Culinary Herbs: Their Cultivation Harvesting Curing and Uses Parsley, mint and tarragon should be dried in June or July, thyme, marjoram and savory in July and August, basil and sage in August and September. Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs Use tarragon instead of plain vinegar, omit the water, with the exception of one tablespoonful, and the hollandaise becomes bernaise sauce. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes Season with minced fine herbs and parsley and add a teaspoonful of tarragon vinegar. How to Cook Fish The flavour of this sauce may be varied by adding tarragon, or burnt vinegar. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Some, however, such as tarragon, which does not produce seed, and several other perennial kinds, are propagated by division, layers, or cuttings. Culinary Herbs: Their Cultivation Harvesting Curing and Uses Tarragon or Esdragon Vinegar.—Strip the leaves from the fresh cut stalks of tarragon. Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs Lettuce, tomatoes cut in halves, sprinkled with powdered tarragon, and parsley or chives. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes Season Drawn-Butter Sauce highly with chopped pickle, curry powder, and tarragon vinegar. How to Cook Fish About ten minutes before serving, put in some basil, tarragon, chives, parsley, cayenne pepper, and salt; also two spoonfuls of mushroom ketchup, and one of soy. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families It is probably that of a related plant which resembles tarragon in everything except flavor—which is absent! Culinary Herbs: Their Cultivation Harvesting Curing and Uses Mix the yolks of two hard boiled eggs with three tablespoonfuls of salad oil, one of tarragon vinegar, a little mustard and pepper and salt to taste. Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs Lettuce or cress, artichoke slices and powdered tarragon. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes Season the pulp with salt, pepper, grated onion, and tarragon vinegar. How to Cook Fish Take the fresh tender leaves of cole wort, or cabbage plants, with lettuce, sorrel, parsley, tarragon, nettle tops, mint, and pennyroyal; and season them with salt, oil, and vinegar. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families As tarragon flowers appear to be perfect, it is possible that some plants may produce a few seeds, and that plants raised from these seeds may repeat the wonder. Culinary Herbs: Their Cultivation Harvesting Curing and Uses Rumpsteak aux Fines Herbes.—Mince equal parts of tarragon, chervil, and garden cress with half a shalot, mix them with a little butter, pepper, and salt, broil the steak and place on it. The Girl's Own Paper, Vol. VIII, No. 354, October 9, 1886 Peel and shred four tomatoes; slice thinly a very mild onion and separate into rings; dress freely with oil and tarragon vinegar, and season with salt and pepper. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes Season highly with paprika, add two cupfuls of tarragon vinegar, and let stand for two weeks. How to Cook Fish Take spinage, lettuce, tarragon, and parsley, with some leaves of balm. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Two tablespoons of finely chopped chives, One tablespoon of finely chopped leeks, One tablespoon of finely chopped tarragon, Juice of one-half lemon, Two tablespoons of melted butter, One-half teaspoon of salt, One-half teaspoon of paprika. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions N.B.—French mustard is sold ready-made in jars, and is flavoured with tarragon, capers, ravigotte, &c. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet Add two tablespoonfuls of tarragon vinegar and the gelatine, stir till dissolved, strain, and mould in a ring mould. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes Add a few drops of tarragon vinegar, mix thoroughly, and serve. How to Cook Fish Mix two yolks of eggs boiled hard, as much grated Parmesan cheese as will fill a dessert-spoon, a little patent mustard, a small spoonful of tarragon vinegar, and a large one of ketchup. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families The average housewife seldom thinks of using such herbs as sweet basil, sorrel, tarragon, leek and chervil, yet they give a delicious flavoring not only to soups, stews, ragouts and goulashes, but to made dishes. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions N.B.—The tarragon should not be thrown in till the last minute. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet Cook tiny string beans until tender in boiling salted water; season while hot with onion juice, salt, pepper and tarragon vinegar. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes Beat together with an egg-beater half a cupful of olive-oil, the juice of two lemons, two tablespoonfuls of minced parsley, one tablespoonful of mustard, and a little tarragon vinegar. How to Cook Fish Add by degrees a wine glass of salad oil, three glasses of burnet, and three of tarragon vinegar. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families The French use grated Gruyère for this with all sorts of sauces, such as the Savoyar de Savoie, with potatoes, chervil, tarragon and cream. The Complete Book of Cheese A little tarragon vinegar may be added at the finish, or a little lemon juice. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet Then add four boned anchovies, four small pickles, a teaspoonful of chives and a sprig of tarragon, chopped together until fine. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes Add two tablespoonfuls of butter, a teaspoonful of chopped parsley, and a little tarragon vinegar. How to Cook Fish Pound to a smooth paste and moisten with a little tarragon vinegar. Dr. Allinson's cookery book Comprising many valuable vegetarian recipes Franche-Comté, France; small dry goat's milker, pounded, potted and marinated in a mixture of thyme, tarragon, leeks, pepper and brandy. The Complete Book of Cheese In making Dutch sauce for carrots use lemon-juice instead of tarragon vinegar. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet Mix salt with paprika, add pepper, tarragon vinegar, cider vinegar, Crisco, pickles, peppers, parsley, and chives, mix well and pour over the asparagus. The Story of Crisco Put into a saucepan one tablespoonful of malt vinegar, one tablespoonful of tarragon vinegar, a teaspoonful of minced parsley, a small chopped onion, a bay-leaf, and four pepper-corns. How to Cook Fish Mix the vinegar, oil, tarragon vinegar, salt, and pepper well together, pour it into the salad bowl, and stir it well. Dr. Allinson's cookery book Comprising many valuable vegetarian recipes Fort No. II: That from Franche-Comté Small dry goat cheeses pounded and potted with thyme, tarragon, leeks, pepper and brandy. The Complete Book of Cheese Dried tarragon can be used, but it is not equal to fresh. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet Mix juice squeezed from "tops and bottoms" of oranges with an equal quantity of tarragon vinegar, add Crisco and salt to taste. The Story of Crisco Brown half a cupful of butter, add tarragon vinegar to taste, and pepper, salt, and minced parsley to season. How to Cook Fish Stamp the sorrel and lettuce into small round pieces, and add them with the leaf of chervil and tarragon to the soup, together with 1 teaspoonful of sugar. Dr. Allinson's cookery book Comprising many valuable vegetarian recipes We juiced it with lemon, sluiced it with bottled sauces, worked in the leftovers, some tarragon, mint, spicy seeds, parsley, capers and chives. The Complete Book of Cheese If you have no tarragon it is a great improvement to use tarragon vinegar instead of ordinary vinegar. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet Simmer 2 hours; remove into deep dish and cover with vinaigrette sauce, which is made with 1/2 teaspoon salt, 1/4 teaspoon paprika, dash white pepper mixed with 3 tablespoons tarragon or plain vinegar. The Story of Crisco Take from the fire, add the juice of two lemons, and a tablespoonful of tarragon vinegar. How to Cook Fish Lay them in a buttered pie-dish, have ready the sauce hot, and mix it into yolks, tarragon, and tarragon vinegar. Dr. Allinson's cookery book Comprising many valuable vegetarian recipes Chervil, young fennel, burnet, tarragon, and cress, or pepper-grass, may all be used, and must be prepared in the same manner as the parsley. The Virginia Housewife We are often directed to add a few leaves of tarragon, or chervil, or a handful of sorrel. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet Strain into a clean stewpan, add vegetables which have been previously cooked, and tarragon and serve. The Story of Crisco Put a bay-leaf and a chopped onion in two tablespoonfuls of tarragon vinegar, bring to the Page 26 boiling point, strain and cool. How to Cook Fish Mix until the salt is dissolved, remove the ice and add ten drops of tabasco sauce, two tablespoons tarragon vinegar, one tablespoon grated onion, one tablespoon chopped parsley and one chopped gherkin. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. Or he may chop the shalots and tarragon very fine, and sprinkle them over the meat. The Mirror of Literature, Amusement, and Instruction Volume 12, No. 343, November 29, 1828 Before mixing the salad all together add a tablespoonful of tarragon vinegar or lemon-juice. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet Add 1/2 teaspoon sugar, 1/2 teaspoon tarragon or white wine vinegar, 1 teaspoon salt, 1 tablespoon flour, and when boiling add 1 pint hot water. The Story of Crisco Chop together a tablespoonful each of parsley, chives, chervil, tarragon, and shallot. How to Cook Fish Mix well, add a teaspoonful of finely chopped tarragon and boil for two minutes. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes The flavorings used most for soup include cloves, peppercorns, red, black, and white pepper, paprika, bay leaf, sage, marjoram, thyme, summer savory, tarragon, celery seed, fennel, mint, and rosemary. Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish Tarragon Sauce.—Blanch a dozen tarragon leaves, chop them up, and stew them in any kind of stock thickened with brown roux. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet Make a vinaigrette sauce with 1/2 cup tarragon vinegar, 1 cup melted Crisco, 1 teaspoon made mustard, 1 teaspoon chopped parsley, 1 teaspoon chopped shallots, and 2 teaspoons chopped capers. The Story of Crisco Take from the fire and add by degrees two tablespoonfuls of tarragon vinegar, two tablespoonfuls of Indian soy, one finely chopped small pickle, and cayenne and salt to season. How to Cook Fish It is best made with fresh peas, asparagus tips, and a few strips of tarragon. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes Mix together four ounces of the very best mustard powder, four salt-spoons of salt, a large table-spoonful of minced tarragon leaves, and two cloves of garlic chopped fine. Directions for Cookery, in its Various Branches In France they always add to the lettuce, before it is dressed, two or three finely chopped fresh tarragon leaves. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet Season with salt, fresh ground black pepper, chervil, and one-quarter white wine vinegar with tarragon to three-quarters of best olive oil. Bohemian San Francisco Its restaurants and their most famous recipes—The elegant art of dining. Cook together for five minutes two tablespoonfuls of tarragon vinegar, six pepper-corns, a tablespoonful of chopped ham, six parsley roots, a sprig of thyme and a bay-leaf. How to Cook Fish To half a pint of good stock add two good sprays of fresh tarragon, simmer for quarter of an hour in a stewpan and keep the lid on. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes Simmer it about an hour and a half, and then turn the meat over, and add to it three carrots, three turnips, and two onions all sliced, and a glass of tarragon vinegar. Directions for Cookery, in its Various Branches The tarragon vinegar is much the simplest, as it is very difficult to get fresh tarragon leaves unless one has a good garden or lives near Covent Garden Market. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet Work the ice with the oil until the salt is thoroughly dissolved, then add a tablespoonful of tarragon vinegar and a drop of Tabasco sauce. Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs Add minced parsley, tarragon vinegar, Page 40 grated nutmeg, and a tablespoonful of butter to Allemande Sauce. How to Cook Fish In another stewpan melt one ounce of butter and mix it with three dessert-spoonsful of flour, then gradually pour the stock from the first stewpan over it, but take out the tarragon. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes Fill the cases to the level of the cress leaves, and decorate with a Belgian flag made as follows: Make some aspic jelly with gelatine, tarragon vinegar, and a little sherry. The Belgian Cookbook These vegetables should be dressed with a little oil, tarragon vinegar, pepper and salt, and can be placed in a mould or plain round basin. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet Georgie Lorimer's presence at a dinner table gave just that pungent flavour which is like the faint suspicion of garlic in a fricassee or of tarragon in a salad. Phantom Fortune, a Novel Add a tablespoonful of capers or tarragon vinegar, pour over the fish, and garnish with slices of hard-boiled eggs. How to Cook Fish Ingredients: Peas, bean onions, potatoes, tarragon, chives, parsley, tomatoes, anchovies, oil, vinegar, ham. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes Two shallots, ten tarragon leaves all chopped, are put into a very small saucepan. The Belgian Cookbook INGREDIENTS.—4 eggs, 1/2 tablespoonful of made mustard, salt and cayenne to taste, 3 tablespoonfuls of olive-oil, 1 tablespoonful of tarragon or plain vinegar. The Book of Household Management Mix in a salad bowl with 1/4 teaspoonful of salt, 1 teaspoonful of curry-powder, 2 tablespoonfuls of tarragon vinegar, 4 tablespoonfuls of olive-oil. 365 Foreign Dishes Serve with melted butter seasoned with pepper, salt, and tarragon vinegar. How to Cook Fish Mix a tablespoonful of chopped parsley, a teaspoonful of chopped onion, a teaspoonful of tarragon and chopped chives with half a gill of oil and half a gill of vinegar. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes Make in a cup the following sauce: Dissolve a salt-spoonful of salt in a teaspoonful of tarragon vinegar. The Belgian Cookbook INGREDIENTS.—10 or 12 cold boiled potatoes, 4 tablespoonfuls of tarragon or plain vinegar, 6 tablespoonfuls of salad-oil, pepper and salt to taste, 1 teaspoonful of minced parsley. The Book of Household Management Cut into dice pieces; add some chopped shallots and gherkins; sprinkle with finely minced tarragon and chervil, salt and pepper. 365 Foreign Dishes Cover and cook for half an hour, then add one cupful of white stock thickened with flour and butter, the yolk of an egg, and a tablespoonful of tarragon vinegar. How to Cook Fish Ingredients: Tomatoes, mayonnaise, shallot, horseradish, gherkin, anchovies, fish, cucumber, lettuce, chervil, tarragon, eggs. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes Cut three truffles into thick slices, heat them and the crayfish in some ordinary white sauce, enriched with the yolk of a raw egg, pepper and salt, and one dessertspoonful of tarragon vinegar. The Belgian Cookbook From it also is made the vinegar known as tarragon vinegar, which is employed by the French in mixing their mustard. The Book of Household Management Remove the chickens; add 1 tablespoonful of minced pickles, 1 teaspoonful of made mustard, 1 teaspoonful of tarragon and 1/2 cup of mayonnaise sauce. 365 Foreign Dishes For the sauce chop fine four shallots and put into a saucepan with two tablespoonfuls of butter and four tablespoonfuls of tarragon vinegar. How to Cook Fish Ingredients: New potatoes, oil, white vinegar, onions, parsley, tarragon, chervil, celery, cream, salt, pepper, tarragon vinegar, watercress, cucumber, truffles. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes For soups, sauces, stews and braising, one wants sweet marjoram, summer savory, thyme, parsley, sage, tarragon and bay-leaf always on hand. Miss Parloa's New Cook Book Water sauce, drawn butter and simple sauce Hollandaise, when they are served with fish, must be flavored with a dash of tarragon vinegar, salt and pepper. Many Ways for Cooking Eggs Add a little chopped tarragon and chervil and 2 beaten eggs. 365 Foreign Dishes Put into boiling water to which has been added a slice of onion, a bay-leaf, a blade of mace, four tablespoonfuls of tarragon vinegar, and a teaspoonful of salt. How to Cook Fish It will be convenient, for this purpose, to refer to the word "ravigote"; and by this term is meant a collection of four herbs, namely—burnet, chervil, chives, and tarragon. The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken When it can be obtained, use tarragon also. Miss Parloa's New Cook Book Add two tablespoonfuls of tarragon vinegar to an English drawn butter. Many Ways for Cooking Eggs When nearly done, add 1 tablespoonful of butter, 2 sprigs of parsley chopped fine, 1 tablespoonful of soy, 1 tablespoonful each of tarragon and Worcestershire sauce. 365 Foreign Dishes Return to the fire, and add a little lemon-juice or tarragon vinegar. How to Cook Fish It is frequently to be found there is the country gardens, where it is in repute for the preparation of tarragon vinegar. The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken Yogurt-Herb Sauce 1 cup plain low-fat yogurt 1 tablespoon minced fresh chives 1 tablespoon minced fresh tarragon 1 tablespoon minced fresh parsley Salt and ground pepper to taste In small bowl, combine yogurt and herbs. The Perdue Chicken Cookbook Place chicken, breast-side up, in roasting pan; brush with tarragon mixture. The Perdue Chicken Cookbook Coat hen pieces lightly with flour and sprinkle with half of tarragon. The Perdue Chicken Cookbook Put into a saucepan the yolks of four eggs well beaten with one teaspoonful each of malt vinegar, tarragon vinegar, and made mustard. How to Cook Fish With the Batavian it usually is formed of chervil, tarragon, and that delicate alliaceous salad herb, chives. The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken In a 4-cup glass container, combine chicken broth, lemon juice, remaining tarragon and pepper. The Perdue Chicken Cookbook Use a cup of whichever fresh herb you can find, such as tarragon or mint or dill, for two cups of plain white vinegar and then add a garlic clove or twist of lemon peel. The Perdue Chicken Cookbook Roast, brushing occasionally with remaining tarragon mixture, for about 1 1/2 hours or until juices run clear with no hint of pink when thigh is pierced. The Perdue Chicken Cookbook Remove from heat; stir in tarragon, Parmesan, bread crumbs, egg white, 1/2 teaspoon pepper, 1/4 teaspoon salt and nutmeg. The Perdue Chicken Cookbook At present all that one can do in the concoction of a salad is to make use of the tarragon vinegar, which is so admirably put up by Messrs. Crosse and Blackwell. The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken In small saucepan, over medium heat, melt margarine; stir in tarragon and pepper. The Perdue Chicken Cookbook Add broth, wine, tarragon and pepper; bring to a boil. The Perdue Chicken Cookbook Pull skin back into place In a mixing bowl, combine mushrooms, ham, shallots, 1 tablespoon Madeira, tarragon, 3 tablespoons butter and salt and pepper. The Perdue Chicken Cookbook Add drained pineapple, 1/2 cup of pineapple juice, broth, onion and tarragon. The Perdue Chicken Cookbook Cold boiled salsify, with the addition of some chopped herbs, tarragon vinegar, and salad oil, makes an exceedingly good salad. The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken |
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