Analyzed amino acid composition and content of the seedcake of Celastrus angulatua , compared with 2 species from the same family and corn by fuzzy discernment method and chemical analysis method.

对苦皮藤籽粕氨基酸种类和含量进行了测试,运用模糊识别法和化学分析法对苦皮藤籽粕与文献提供的同科2种植物及常用饲料植物玉米进行蛋白质品质比较。