At casual restaurants, you usually do not need a table reservation.

在休闲餐厅，你通常不需要订座。

This episode is called " Eating at a Casual Restaurant."

这一集叫做“在休闲餐厅吃饭” 。

J.Sullivan is the head cook for Pei Wei Asian Diner, an Asian " fast casual" restaurant.

J.Sullivan 是亚洲“休闲快餐”餐厅 Pei Wei Asian Diner 的主厨。

A fast casual restaurant called Baes Fried Chicken, he started with a previously successful Portland-based restaurateur named Micah Camden.

一家名为 Baes Fried Chicken 的休闲快餐店，他从以前成功的波特兰餐馆老板 Micah Camden 开始。

It's a dialogue between Russell and Nadia using vocabulary you associate with eating at a casual or less expensive restaurant.

这是 Russell 和 Nadia 之间的对话， 使用的词汇与在休闲或较便宜的餐厅用餐有关。

Part of the reason for the decline in buffets, was the expansion of casual dining restaurants like Applebee's, TGI Fridays, Olive Garden, and Outback Steakhouse.

自助餐厅数量的下降，其中一个原因在于，休闲餐厅的扩张，比如Applebee's餐厅，星期五餐厅，橄榄树花园餐厅，荒野牛排屋等等。

Nadia says, " I really like going to diners and hole in the walls with you, and I love mom and pop restaurants as much as you do." Nadia describes three kinds of restaurants, similar kinds of informal, casual, less expensive restaurants.

纳迪亚说，“我真的很喜欢和你一起去餐馆吃饭，我和你一样喜欢夫妻店和流行餐馆。 ” 纳迪亚描述了三种餐馆， 相似的非正式、休闲、便宜的餐馆。