Or it could have been kicap, a Malay word borrowed from the Cantonese dialect of Chinese from Indonesia, also spelled kecap and ketjap, both of which are sauces based on brined or pickled fish or shellfish, herbs, and spices.

或者它可能是 kicap，一个从印度尼西亚华语粤语中借来的马来语单词，也拼写为 kecap 和 ketjap，这两种调味汁都是基于盐渍或腌制的鱼或贝类、草药和香料。