And I'd take pretzels, toast them in the oven to deepen their flavor, then grind them into a powder-like consistency and substitute some of the cake flour in a recipe for that pretzel powder.

我会拿椒盐脆饼，在烤箱里烘烤它们以加深它们的味道，然后将它们磨成粉末状的稠度，并用食谱中的一些低筋面粉代替椒盐卷饼粉。