Have you tried those borlotti beans?

你尝那些蔓越莓豆了吗？

I'm excited you've both gone for borlotti beans.

我很高兴你们都选了蔓越莓豆。

Whereas the borlotti beans, you would want to shell and cook more like broad beans.

而蔓越莓豆，你会像煮蚕豆一样需要去壳。

I have a garlic, soy and lemon borlotti bean, chard and green bean salad with miso butter potatoes.

我有大蒜、大豆和柠檬蔓越莓豆、唐莴苣和青豆沙拉，还有味噌黄油土豆。

I made a pan fried patty pan, chard, borlotti bean pasta brothy thing with some grated haloumi through it.

我做了一锅煎西葫芦、唐莴苣、蔓越莓豆意大利面蔬菜汤，里面有一些磨碎的哈罗米奶酪。

And that, your borlotti beans are cooked, so is everything else, in a really garlicy delicious way.

而且，你的蔓越莓豆煮熟了，其他东西也煮熟了，蒜香味十足。

Once we've got some colour on that, I'm also gonna hit it with some garlic and the borlotti beans.

等我们煎到它变色，我还要放一些大蒜和蔓越莓豆。