Braised yellow croaker with soybean and sour bamboo shoot has an authentic Guangxi flavor.

黄豆酸笋小黄鱼，地道的广西风味菜。

Deep-fry tiny yellow croakers first, then cook them with soybeans and the sour bamboo shoots in oil.

将长不大的小黄鱼事先炸透，与黄豆酸笋同炒。