For some people, these foods cause problems, namely wheat allergy, celiac disease, and non-celiac gluten sensitivity.

对于某些人来说， 这些食物会引起问题，即小麦过敏、乳糜泻和非腹腔麸质敏感性。

Gluten sensitivity's occurrence in the general population is unclear, but likely much more common than wheat allergy or celiac disease.

一般人群中麸质过敏的发生情况尚不清楚，但可能比小麦过敏或乳糜泻更为常见。

Some people don't have celiac disease or a wheat allergy, but still experience symptoms when they eat foods with gluten.

有些人没有乳糜泻或小麦过敏，但在食用含麸质食物时仍会出现症状。

Wheat allergy is an uncommon condition that occurs when a person's immune system mounts an allergic response to wheat proteins, leading to mild problems, and in rare cases, a potential dangerous reaction called anaphylaxis.

小麦过敏是一种罕见的情况，当一个人的免疫系统对小麦蛋白产生过敏反应时，会导致轻微的问题，并且在极少数情况下，会发生称为过敏反应的潜在危险反应。