Conclusion: The carbohydrate and extract of Aquilegia viridiflora Pall are an important index of the quality standard for Aquilegia viridiflora Pall.

耧斗菜的薄层色谱鉴别及浸出物、水分、灰分含量可作为蒙药耧斗菜药材质量标准的重要指标之一。