You're gonna take them while they're still warm, because that's when the cinnamon sugar sticks the best.
你要在它们还热的时候服用它们,因为那是肉桂糖粘性最好的时候。
单词 | Sugar Stick |
例句 |
原声例句
厨娘娜塔莎 You're gonna take them while they're still warm, because that's when the cinnamon sugar sticks the best. 你要在它们还热的时候服用它们,因为那是肉桂糖粘性最好的时候。 WIL生活启示录 The same thing happens to your skin over time: proteins in your bloodstream get sugar stuck on them and the resulting AGEs damage your skin internally, creating age spots. 这个过程也同样可以在你体内发生:血糖粘在蛋白质上,这种糖化终产物会伤害你,并从内部长出黑斑。 |
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