Suzy says the Colomba cake it is a yeast cake that rises for 30 hours before baking.

Suzy 说 Colomba 蛋糕是一种酵母蛋糕，在烘烤前发酵 30 小时。

One custom that persists in modern-day Ireland is the baking of a barmbrack, which is a light fruitcake, into which a plain ring, a coin, and other charms are placed before baking.

在现代爱尔兰仍然存在的一个习俗是烘烤 barmbrack，这是一种清淡的水果蛋糕， 在烘烤之前将一个普通的戒指、一枚硬币和其他饰品放入其中。

So I'm starting with the berries, so that I give them some time to macerate, and release all their juices, but they're gonna go on the cake at the very end, right before baking.

所以我从浆果开始， 这样我就给它们一些时间来浸软，释放它们所有的汁液， 但它们会在最后，烘烤前放在蛋糕上。