This is a guava and quince tart made with short crust pastry.

这是用番石榴和榅桲做的酥皮馅饼。

'The pastry I'm teaching Fiona is a simple buttery short crust 'a timeless classic.' Stop!

我要教菲欧娜做简单的松脆黄油派皮永恒经典。停下！

The pastry, in this case, is short crust around the sides and base and puff on top.

就这个馅饼来说，面皮是两边和底部的酥皮，顶部则是泡芙。

But that is the most buttery short crust pastry, that when that melts in your mouth, that is sublime.

但这是最酥脆的黄油酥皮，入口即化，真是太棒了。

Now first up we are going to make our short crust pastry.

现在首先我们要制作酥皮糕点。

And once they're cooked, they keep for ages at room temperature and they don't go stale because you've got that wonderful buttery short crust.

一旦熟了，它们在室温下可以保存很长时间，而且不会变质，因为你有美味的黄油酥皮。

I am never gonna make short crust pastry ever again While this stuff exists, this is I think my first time using it I'm shocked.

我再也不会做酥皮糕点了， 虽然这个东西存在，但这是我第一次使用它， 我很震惊。