By injecting reagents into a solvent at high temperature, he created small seed crystals around which bigger ones could form.

通过在高温下将试剂注入溶剂中，他创造了小的晶种， 在这些晶种周围可以形成更大的晶种。

These early crystals are what's known as seed crystals, and they act as templates to encourage the formation of more crystals just like them as the cocoa butter continues to solidify.

这些成型较早的晶体叫做晶核，随着可可脂继续固化，晶核可促进与其形态类似的更多晶体形成。