Adding hot butter into a mix, you run risks of it not all combining, whereas this now is a consistency of beurre noisette that can go into our dough.
在面团中加入热黄油,就有可能会混合不起来,而现在它是焦化奶油的稠度可以融进我们的面团。
单词 | run risks of |
例句 |
原声例句
美食家基地 Adding hot butter into a mix, you run risks of it not all combining, whereas this now is a consistency of beurre noisette that can go into our dough. 在面团中加入热黄油,就有可能会混合不起来,而现在它是焦化奶油的稠度可以融进我们的面团。 |
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