" Just one quarter pound hamburger takes 1,650 liters of water to produce."

“仅四分之一磅的汉堡包就需要 1，650 升水来生产。”

That's 1,097 liters per quarter pound — almost ten times more than beef.

那是每四分之一磅 1，097 升——几乎是牛肉的十倍。

In the U.S., a quarter pound of plant-based meat is roughly $2 more than real meat.

在美国，0.25磅的人造肉大约比真正的肉贵2美元。

" I found out that one quarter pound hamburger requires over 660 gallons of water to produce."

“我发现制作一个四分之一磅的汉堡包需要 660 加仑的水。”

So like if you have a prescription for, you know, a quarter pound of bee pollen, they put in a quarter pound of bee pollen.

就好比你想买四分之一磅蜂花粉，他们就给你称出来。

Sure, at 122 liters of non-green water per quarter pound, beef uses more than say rice which is 90 liters, or bread which is 55 liters.

当然，以每四分之一磅 122 升的非绿水计算，牛肉比大米（90 升）或面包（55 升）消耗更多。

And in this one, you'll need two and a quarter pounds of green granny Smith apples, which is a tart and crisp Apple.

在这一款中， 您需要二又四分之一磅的绿色格兰尼史密斯苹果，这是一种酸脆的苹果。

We need to think about nutritional requirements when we eat and beef is way more nutrient-dense, so yea, 122 liters used to make a quarter pound of beef is not nothing.

当我们吃饭的时候，我们需要考虑营养需求，牛肉的营养密度要高得多，所以是的，用 122 升来做四分之一磅牛肉并非一无所值。

We're going to do our best to recreate a classic diner cheeseburger from the 1950s, which research tells me would have involved quarter pound of not-lean ground beef, handled lightly, spread into a very thin disk, and placed atop a hot griddle.

我们将尽最大努力重现 20 世纪 50 年代的经典晚餐芝士汉堡，研究告诉我， 它需要四分之一磅的非瘦牛肉末，轻轻处理，铺成一个非常薄的圆盘，然后放在热煎锅上。