Fabrizia Pugliese, a Naples native and university student in Rome, gave the machine-made pizza a try and gave it a thumbs down, saying it tasted more like a " piadina" , an ultra-thin soft unleavened bread wrap popular in northern Italy.

Fabrizia Pugliese 是那不勒斯本地人， 也是罗马的一名大学生，他尝试了这种机器制作的比萨饼， 并对它大加赞赏，称它尝起来更像“piadina”，这是一种在意大利北部流行的超薄柔软无酵面包皮。