Here's the competition: a place that sells pelmeni, meat-filled dumplings, guaranteed to stay with you.

一家卖俄罗斯肉馅饺子的地方，保证会和你开在一起。

These cute little ural pelmeni (" ear shaped " ) dumplings were traditionally made at the start of winter, and stored outside to freeze and were boiled as they were needed.

这些可爱的小 ural pelmeni（“耳朵形” ）饺子传统上是在冬天开始时制作的， 存放在外面冷冻， 需要时再煮。

One theory is that this gave rise to dumplings like Russian pelmeni, and the larger pierogi and vareniki, eaten in Poland and Ukraine, stuffed with things like potato, cabbage, cheese, and cherries.

一种理论认为， 这导致了像俄罗斯饺子这样的饺子，以及在波兰和乌克兰食用的更大的 pierogi 和 vareniki， 里面塞满了土豆、卷心菜、奶酪和樱桃等东西。