Usually this is combined with vinegar in a pav, but this being a lemon pavlova, I'm using lemon juice.

通常帕夫洛娃蛋糕加的是白醋，但这是一个柠檬口味的帕夫洛娃，所以我用的是柠檬汁。

Once the mixture is stiff and shiny, I turn meringue into pavlova base-to-be with the addition of two ingredients.

一旦蛋清和砂糖混合物打发至浓稠且有光泽的时候，我就需要添加两种成分把蛋白霜变成帕夫洛娃蛋糕胚。

I know, this is the thing with pavlova.

我知道， 这就是巴甫洛娃的问题。

There you have it, our Christmas pavlova is ready.

好了， 我们的圣诞巴甫洛娃就做好了。

I can't help but think of a pavlova.

我不禁想起了帕夫洛娃。

These pavlovas look beautiful and I can actually smell the cocoa by just standing here.

这些巴甫洛娃看起来很漂亮，我站在这里都能闻到可可的味道。

And that's it, all of our sugar is in there. Now let's check what lovely pavlova that we made.

就是这样，我们所有的糖都在那里。现在让我们看看我们做了什么可爱的巴甫洛娃。

And obviously there's 101 other things you could do with it. It'd also be lovely just to macerate fresh berries with and put over a pavlova.

显然你还可以用它调 101 种其他饮品。用它来浸泡新鲜浆果，再裹上奶油蛋白甜饼也不错。

I mean, an Eton mess, it's like a pavlova that somebody's dropped.Lemon meringue pie. But this one, a similar vibe, but frozen, it works.

它看起来像掉到地上的奶油水果蛋白饼 或是柠檬的 它们很类似 不过是冷藏的。

I always do this because I love the way the tender part of the pavlova base, like a marshmallow hits the smoothness of the cream.

我一直都这么做，因为我喜欢帕夫洛娃蛋糕胚软嫩的部分，比如蛋白霜碰上奶油的光滑。

Gorgeous! Now this is what you want. A beautiful stiff meringue. This is how thick your pavlova should be. Beautiful look at that! Yum!

华丽的！ 现在这就是你想要的。 一个漂亮的硬蛋白酥皮。这是你的巴甫洛娃应该有多厚。 漂亮的看那个！ 百胜！

Although our pavlovas are cocoa flavored, I want an extra oomph of chocolate so we're going to serve it with plain cream and chocolate cream.

虽然我们的巴甫洛娃是可可味的， 但我想要额外的巧克力味，所以我们要搭配原味奶油和巧克力奶油。

The other one would be something called a pavlova which is similar to a large meringue cake, very rich, very very sweet, made with egg white and lots of sugar with lots of whipped cream and fresh fruit on top.

还有一种称为巴甫洛娃蛋糕的食物，与大块的芒果蛋糕类似，料多味美，是用蛋清和大量的糖和鲜奶油做的，上面还有新鲜的水果。

Also to the sugar, we're going to add in corn flour. And what the corn flour does it gives you that beautiful marshmallowy pavlova that I love. Some people like it a little bit chewier but I love the marshmallowy effect.

除了糖，我们还要加入玉米粉。玉米粉的作用是为您提供我喜欢的美丽棉花糖巴甫洛娃。 有些人喜欢它有点嚼劲，但我喜欢它的棉花糖效果。

Carefully lay your second pavlova on top and garnish with some of your chocolate cream, fresh cream, and then some whole beautiful strawberries on top. And then for a nice finishing touch, I like to add some grated chocolate.

小心地将你的第二个巴甫洛娃放在上面，并用一些巧克力奶油、鲜奶油和一些漂亮的草莓装饰。然后为了画龙点睛，我喜欢添加一些磨碎的巧克力。