Now when we think about pasteurisation, we think about cow's milk.

现在当我们想到巴氏杀菌法时，首先会想到牛奶。

Pasteurisation makes sense for big cheese companies that need to quickly and efficiently safeguard customers.

巴氏杀菌对于需要快速而有效地保障顾客供应的大型奶酪公司来说是很有意义的。

When pasteurisation became widespread and the dairy industry grew, cheesemakers started using pasteurised milk.

当巴氏杀菌变得普遍，乳制品行业逐渐发展时，奶酪制造商开始使用巴氏杀菌过的牛奶。

Some say pasteurisation kills off important nutrients, but scientists don't believe that anything lost during the pasteurisation is important for human health.

有人说巴氏杀菌法杀死了牛奶中重要的营养物质，但是科学家不认为牛奶在巴氏杀菌的过程中失去了任何对人类健康至关重要的成分。

From the Franco-Prussian battle to the 'camembert war', the fight for and against pasteurisation across Industries and seas is a passionate one.

从普法战争到“卡门贝尔战争”，跨越行业和海洋的关于支持和反对巴氏杀菌法的斗争始终激烈。

Pasteurisation became routine across Europe and the US by 1950, thankfully, and is now hailed as one of the most successful public health successes in recent history.

庆幸的是，巴氏杀菌法于 1950 年在欧洲和美国普及开来，被誉为近代史上最成功的公共卫生成就之一。