Kaboa learned how to make palm sugar in Thailand.

Kaboa 在泰国学会了如何制作棕榈糖。

It looks like everything. - Limes, chilli, garlic, shrimp paste and then palm sugar.

看起来什么都有。- 酸橙、辣椒、大蒜、虾酱，然后是棕榈糖。

The island of Abaiang is the perfect place for producing palm sugar.

阿拜昂岛是生产棕榈糖的理想之地。

Palm sugar is obtained from the sap, known locally as toddy of the palm blossom.

棕榈糖是从树液中提取出来的，在当地被称为棕榈花的 toddy。

It takes seven liters of sap to produce one kilogram of palm sugar.

生产一公斤棕榈糖需要七升树液。

That's a good thing. And raw garlic, right? - And raw garlic, yep. - And palm sugar? - And palm sugar.

这是好事。还有生蒜，对吧？- 还有生蒜，没错。- 棕榈糖呢？- 还有棕榈糖。

After the doughnut is fried, it's coated with emulsified palm sugar that melts in your mouth.

甜甜圈油炸后，会涂上乳化棕榈糖，入口即化。

The palm sugar from Abaiang is set to be sold for five euros per kilo.

来自阿拜昂的棕榈糖将以每公斤5欧元的价格出售。

The government has plans to export the palm sugar from Abaiang around the world.

政府计划将来自阿拜昂的棕榈糖出口到世界各地。

Choose natural sweeteners, things like coconut palm sugar, stevia, maple syrup, these are a lot better for you.

选择天然甜味剂，例如椰糖、甜叶菊、枫糖浆，这些对您来说会好很多。