By orthogonal test,the optimum conditions for soybean isoflavone glycoside to be hydrolyzed into isoflavone aglycon were found.

通过正交试验得到了大豆异黄酮糖苷水解为大豆异黄酮苷元的最佳工艺条件。

The reacting conditions for hydrolysis of casein from milk by trypsase were researched through the single factor and the orthogonal test.

通过单因素实验和正交实验研究了用胰蛋白酶水解牛乳酪蛋白的工艺条件。

An incorporative process in cooking with bleaching of cotton linter pulp with peracetic acid was optimized with orthogonal test and single-factor tests.

通过正交及单因素实验,初步探讨了过醋酸在棉浆蒸煮过程中脱除荧光的效果,并分析了原料顸处理对制浆工艺的影响。