And the two types are nigiri, which is the kind you usually think of sushi when you see it, right?

另外你刚说的手握寿司是最常见的寿司，对吧？

As it moved indoors, restaurants wanted to distinguish their sushi as more refined, so they started making the petite nigiri we know today.

随着它转移到室内，餐厅想要让他们的寿司更加精致，因此他们开始制作我们今天所知的小巧手握寿司。

From there is two pieces of akami nigiri sushi, and then here is sashimi, two slices of akami there, and this is kind of not a traditional futomaki, but in the style of.

这边是两片刺身手握寿司，然后这里是生鱼片，两片刺身，这不是传统的太卷，但是那种风格。