I think nduja is a really good example.

我认为意大利辣味萨拉米香肠是个很好的例子。

I'm making a cauliflower triple threat with nduja scallops.

我要做带香肠扇贝的花椰菜三连击。

So these are gonna roast off, toss those in a 'nduja sauce.

把这些烤掉，把它们扔进意大利辣味萨拉米香肠酱里。

That's gonna cook down the the 'nduja gonna spread then coat it all in that lovely juices and should go really crispy as well.

这样会把香肠煮熟，然后它会被裹在美味的汁液里，也会非常酥脆。

So once of my olives are in my couscous mix the bread is then being torn up and put onto a tray with some, with a, with a big dollop of 'nduja.

把橄榄放进蒸粗麦粉里，然后把面包撕碎，放到托盘上，放一大堆意大利辣味萨拉米香肠。