Curanto preparation is specific: ingredients are covered with nalca (Chilean rhubarb) leaves, then covered with wet sacks, dirt and grass chunks, creating a pressure cooker effect.

Curanto 的准备工作很特别：原料上覆盖着 nalca（智利大黄）叶，然后覆盖着湿麻袋、泥土和草块，营造出高压锅的效果。