But it just like feels somehow very chef-y to me, like just microplaning anything.

但这对我来说就像是一种非常大厨的感觉，就像对任何东西进行微刨一样。

And so the seeds stay up on top of the microplane, and that's the spiciest part of the chili.

- 所以种子停留在微型飞机的顶部，这是辣椒最辣的部分。

To make the dressing, microplane or grate your carrots, then add a little ginger, rice wine vinegar, olive oil, salt, and some honey or agave.

要制作调味品， 请将胡萝卜切碎或磨碎，然后加入少许生姜、米酒醋、橄榄油、盐和一些蜂蜜或龙舌兰。

But while I make zest using my handy microplane, I'll tell you that people have been heating and spicing wine since at least ancient Roman times.

但是，当我用我的便携式微型飞机制作热情时，我会告诉你， 人们至少从古罗马时代就开始加热和调味葡萄酒。

So, I learned that if you microplane it when its frozen, it creates this really amazing chili dust that you can put on top of your dals, you can put it in salad dressings.

所以，我了解到，如果你在它冷冻时对其进行微刨，它会产生这种非常神奇的辣椒粉， 你可以把它放在你的豆子上，你可以把它放在沙拉酱里。