We're pureeing shrimp, combining it with meat glue, and turning it into noodles.

我们要把虾打成泥，和肉胶混合，然后做成面条。

So, we have our pureed shrimp with some cayenne pepper and our meat glue.

我们准备了虾泥，加了一些辣椒粉和肉胶。

So this basically started a massive trend of using meat glue to stick unlike proteins, to create a uniform-looking whole.

这就开启了一轮大趋势，即使用肉胶粘住不同于蛋白质的物质，制作出统一的整体食物。

Dufresne began working with a pounded meat glue, that allowed him to transform pureed shrimp into linguini-like strands of pasta.

迪弗雷纳开始使用一种捣碎的肉胶，这使他能够将虾泥变成像意大利面一样的扁面条。