The Egyptian beer makers did use malted wheat and barley in the brewing process.

埃及啤酒制造商在酿造过程中确实使用了小麦麦芽和大麦麦芽。

Like, sharing chocolate malted milkshakes with friends.

就像和朋友分享巧克力麦芽奶昔一样。

Yeah, that's the problem with malted milk balls...

是啊 麦芽奶糖球要了你的小命。

Now I'm not actually totally certain the difference between these and malted milk.

现在我实际上并不完全确定这些和麦芽奶之间的区别。

Nobody else was writing about avocado salads and cheeseburgers and chocolate malteds and Coke.

没有人写鳄梨沙拉、芝士汉堡、巧克力麦芽和可乐。

And it would be a shame if we didn't chase our cheeseburger with a malted, wouldn't it?

如果我们不用麦芽来追逐我们的芝士汉堡，那将是一种耻辱，不是吗？

I think the malted milk is better and I think actually The digestive and myths are probably equal.

我认为麦芽奶更好，而且我认为实际上消化和神话可能是相同的。

Grains like barley or wheat are malted and then soaked in hot water to release their sugars creating a liquid called wort.

大麦或小麦等谷物被制成麦芽，然后浸泡在热水中以释放它们的糖，形成一种叫做麦芽汁的液体。

Beer, the third-most popular drink in the world after water and tea, is made by fermenting malted grains like barley with yeast.

啤酒用大麦等麦芽谷物加入酵母发酵制成，是世界上仅次于水和茶的最受欢迎的饮料。

And I think it's the malted biscuits, there's like a chocolate cream filling in the middle and then covered in chocolate again.

我觉得就是麦芽饼干，中间夹着巧克力奶油，然后再裹上巧克力。

The vast majority of supermarket loaves count as ultra-processed, regardless of how much they boast of being multiseed, malted or glowing with ancient grains.

绝大多数超市的面包糕点都可以算作超加工食品，不管它们如何吹嘘自己包含多种谷物颗粒、经麦芽处理，或者如何夸耀自己散发着古老谷物的光泽。

The business gets most of its revenue from Horlicks, a malted milk drink that is marketed as a children's nutritional supplement for building muscle and bone.

该公司的大部分收益来自好立克（Horlicks）。好立克是一款麦芽牛奶饮料，是一种用于增强肌肉和骨骼的儿童营养补充剂。

And yes that's right we, too, are going to stop for a cheeseburger and a malted, alas not at Juliet's Corner, but in my kitchen.

是的，我们也将停下来吃个芝士汉堡和麦芽啤酒，可惜不是在朱丽叶角， 而是在我的厨房。

In 1920s Chicago, Forrest Sr, as he is now remembered, met his estranged father, a struggling chocolatier, over a malted milk, and came up with the brainwave of pouring malted milk chocolate as filling into a candy bar.

在 20 年代的芝加哥， Forrest Sr， 正如他现在所记得的那样， 在麦芽牛奶上遇到了他疏远的父亲，一个苦苦挣扎的巧克力制造商， 并想出了将麦芽牛奶巧克力倒入糖果棒中的灵机一动。